Camp Cooking Tuesday, Dutch Oven Biscuits and Cast Iron Sausage Gravy 

Great job Bear! Nothing beats Biscuits and Gravy any morning!!!

As I watched this on Christmas Eve 8 am , I found myself running to the fridge checking for ingredients to make this. I had them and started making it. Lots of pepper and salt for me. Another good one. Thanks Bear

Everybody loves biscuits and gravy. Merry Christmas, Bear!

Came out perfect!!! Merry Christmas Bear. 🐻

Sounds like a great breakfast my friend

Merry Christmas!!

I don't think I've ever seen anyone make gravy with the sausage still in the pan, but by golly it worked. Looks delicious!

now that's good eat'n Bear.....

I like to add a lot of salt to my gravy and open my biscuits up before I cover them with sausage gravy. Outstanding video as always, sir. Thanks for your cooking vids!

Looks like you made the migration of slinging iron. Great job on the meal combination. You'll start looking for larger ovens and expanding your recipes at a blinding pace also. Wish You and Your Family a Merry Christmas. Can't wait to see the next the next cook. Thanks for Sharing. Stay Safe. Stay Safe.

Looks good! I have some sausage gravy in the freezer. Maybe I should make some biscuits. Thank you for sharing your recipe with us, Bear. Stay safe and stay warm

That looks awesome my friend. Never thought of baking in my dutch oven, i’ve added this to my channels bbq to do list 🔥🎉👍

I like to cut my biscuits in half open sandwich style. made me hungry again lol. 👍👍👍

Damn !!!! I just had breakfast and you have me hungry for Biscuits and Gravy. Might as well have some Eggs on the side , hate to have a partially empty plate. lol. I would of gone one step further. Split the biscuits in half so I could get more of that gravy on them. Bear , Merry Christmas to You and Your Family.

Next time try making the gravy in the dutch oven, plop the biscuits on top then bake. You can do the same with chili and top with cornbread. Saves ya a dish. I love my chipped beef gravy or sos. Not a huge fan of sausage...even though we make our own. I do like italian, brats, smoked, and other dinner sausages. Still wouldn't turn it down though. Have a wonderful holiday Bear. TC and ATB, Cris.

Oh ya! That's what I'm talking about! Who doesn't like a good biscuit and gravy breakfast? Is that Bear Biscuit brand just a SC thing? I've not seen them around these neck of the woods. 😉 I think you and @carolinachrisoutdoors must have gone to the same cooking school. Who's gonna eat all that food? 👍😉😎 I don't think it's too late to add to your Santa list. A #8 CI DO is the perfect size for and outdoorsman. There's also a #5 I believe. Perfect size 1 person. Holds a can of soup, stew or chili.

What kind of ideas do you have for those little cans of vienna sausages? They seem pretty light and portable.

Are you ok