Can AI Beat Me In Cooking? 

I think that would be the true test.

Agreed, this is a cook making his own recipe vs how well can a non-cook fallow a AI recipe

Agreed not balanced

It would be an ultimate skill test for the non-cook to cook Josh's recipe and would be an interesting reaction from Josh cooking a recipe made by an AI

I feel like your mom would be pretty comfortable with cooking someone else's recipe

The good news is that humans still do the cooking. I can accept a robot arm in fast food but AI will never be able to match the human pallet.

@Luke Petro sure it will lmao, as more data is collected, and more knowledge there is about food, and all that, AI, will be able to match us, and surpass as even. Its delusional to truly believe AI won't be able to do what we do.

yeah...and then using Kraft "cheese"...

@@Kowalski0375 "American cheese is the best cheese for a cheeseburger because it melts without splitting" - Chef Slowik

I can't believe it also didn't recommend raising the cows for the beef yourself :/

AI has the combined knowledge of the internet including every recipe that has been published on internet ever, Josh is the toddler here but yes other videos have that energy

@@hmmmm9474 yes but the person making the AI recipes aren’t a cook. It’s just a non cook fillings an AI recipe

@@hmmmm9474 Ye but it is in josh's hands to get the best recipe from the AI. Getting subpar recipes is user error. It's like sending a toddler into a library to pick you the best drama novel and being disappointed that it brought you a colouring book.

@@ragganmore6113 No it's more like showing someone who can read a million words in a minute all the cooking books and asking the ultimate burger

@@hmmmm9474 That's not how it works. Because it does not have access to all the cookbooks. It has access to all information. And everything that relates to burger. So it's more like showing it any book that names the word Burger, no matter if cookbook, childrens story or news article. And with no ability to judge what is good other than millions of individuals calling their garbage "best".

Prompt: Pretend to be a Michelin star chef and write a burger recipe and a recipe for the same level quality for the buns, and maybe even a burger sauce As a Michelin star chef, I would like to share with you my ultimate burger recipe, complete with a recipe for homemade buns and a signature burger sauce. Burger Patty Ingredients: 1 pound of ground beef (80% lean, 20% fat) 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Burger Patty Instructions: Preheat grill to medium-high heat. In a mixing bowl, combine ground beef, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well. Form mixture into 4 equal-sized patties. Grill patties for 3-4 minutes on each side, or until desired doneness is achieved. Homemade Burger Bun Ingredients: 3 cups bread flour 1 tablespoon active dry yeast 1 tablespoon sugar 1 tablespoon salt 1 1/4 cups warm water 1/4 cup melted butter 1 egg, beaten Sesame seeds (optional) Homemade Burger Bun Instructions: In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well. Add warm water and melted butter. Mix until a dough forms. Knead dough on a floured surface for 10 minutes. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour. Preheat oven to 375°F. Punch down dough and divide into 8 equal pieces. Roll each piece into a ball. Place dough balls on a greased baking sheet, cover with a damp towel, and let rise in a warm place for 30 minutes. Brush each bun with beaten egg and sprinkle with sesame seeds (optional). Bake buns for 12-15 minutes, or until golden brown. Burger Sauce Ingredients: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon white vinegar 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper to taste Burger Sauce Instructions: In a mixing bowl, combine mayonnaise, ketchup, Dijon mustard, honey, white vinegar, smoked paprika, garlic powder, salt, and pepper. Mix well. Cover and refrigerate sauce for at least 30 minutes before serving. Assemble the burger: Place a patty on a bun. Add toppings of your choice, such as lettuce, tomato, onion, and cheese. Drizzle burger sauce on top. Top with the other half of the bun. Serve immediately and enjoy your gourmet burger experience!

That is so smart

He could have made it clear that the recipe would be compared to a professional chef's recipe.

Yeah this video doesn’t really show the true capacity of chatgpt

Give me a recipe for the most difficult homemade burger possible: Certainly! Here's a recipe for a complex and challenging homemade burger: Title: Ultimate Gourmet Tower Burger Ingredients: - 1.5 lbs (680g) ground beef (80% lean, 20% fat) - 6 brioche burger buns - 6 slices of cheddar cheese - 12 slices of bacon - 1 red onion, thinly sliced - 2 tomatoes, sliced - 1 cup arugula - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - Salt and pepper to taste Optional Toppings: - Pickles - Avocado slices - Fried egg - Caramelized onions Instructions: 1. Preparing the Patties: - Divide the ground beef into six equal portions and shape them into patties, ensuring they are slightly larger than the burger buns to account for shrinkage during cooking. - Season the patties generously with salt and pepper on both sides. 2. Cooking the Bacon: - In a large skillet, cook the bacon until crispy. Set aside on paper towels to drain excess grease. 3. Preparing the Toppings: - In a separate skillet, heat the olive oil over medium heat. Add the sliced red onion and sauté until they become caramelized and golden brown. Set aside. - Slice the tomatoes and set them aside. - Rinse the arugula and pat it dry. 4. Grilling the Patties: - Preheat your grill or stovetop griddle over medium-high heat. - Place the patties on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. - In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt. 5. Assembling the Burger: - Toast the burger buns lightly. - Mix the mayonnaise and Dijon mustard in a small bowl. - Spread the mayo-mustard mixture on the bottom half of each bun. - Layer the cooked patty with a slice of tomato, bacon, caramelized onions, arugula, and any optional toppings you desire. - Top with the remaining half of the bun. 6. Towering the Burger: - Carefully stack the prepared burger layers on top of each other, ensuring they are stable and not sliding apart. - Optionally, use a long skewer to hold the burger together. 7. Serve: - Slice the towering burger in half if desired, and secure each half with a toothpick. - Serve immediately while warm and enjoy this challenging masterpiece! Note: This recipe involves several components and requires multitasking. Be mindful of cooking times and adjust them according to your preferences. I also want difficult homemade burger buns: Complex Gourmet Tower Burger User Give me a recipe for the most difficult homemade burger possible ChatGPT Certainly! Here's a recipe for a complex and challenging homemade burger: Title: Ultimate Gourmet Tower Burger Ingredients: 1.5 lbs (680g) ground beef (80% lean, 20% fat) 6 brioche burger buns 6 slices of cheddar cheese 12 slices of bacon 1 red onion, thinly sliced 2 tomatoes, sliced 1 cup arugula 1/2 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons olive oil Salt and pepper to taste Optional Toppings: Pickles Avocado slices Fried egg Caramelized onions Instructions: Preparing the Patties: Divide the ground beef into six equal portions and shape them into patties, ensuring they are slightly larger than the burger buns to account for shrinkage during cooking. Season the patties generously with salt and pepper on both sides. Cooking the Bacon: In a large skillet, cook the bacon until crispy. Set aside on paper towels to drain excess grease. Preparing the Toppings: In a separate skillet, heat the olive oil over medium heat. Add the sliced red onion and sauté until they become caramelized and golden brown. Set aside. Slice the tomatoes and set them aside. Rinse the arugula and pat it dry. Grilling the Patties: Preheat your grill or stovetop griddle over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt. Assembling the Burger: Toast the burger buns lightly. Mix the mayonnaise and Dijon mustard in a small bowl. Spread the mayo-mustard mixture on the bottom half of each bun. Layer the cooked patty with a slice of tomato, bacon, caramelized onions, arugula, and any optional toppings you desire. Top with the remaining half of the bun. Towering the Burger: Carefully stack the prepared burger layers on top of each other, ensuring they are stable and not sliding apart. Optionally, use a long skewer to hold the burger together. Serve: Slice the towering burger in half if desired, and secure each half with a toothpick. Serve immediately while warm and enjoy this challenging masterpiece! Note: This recipe involves several components and requires multitasking. Be mindful of cooking times and adjust them according to your preferences. User I also want difficult homemade burger buns ChatGPT Certainly! Here's a recipe for challenging homemade burger buns to complement your gourmet tower burger: Title: Artisanal Burger Buns Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons active dry yeast 1 cup lukewarm milk 1/4 cup unsalted butter, melted 1 teaspoon salt 1 large egg, beaten Sesame seeds (optional, for topping) Egg wash (1 egg beaten with 1 tablespoon water) Instructions: Activate the Yeast: In a small bowl, combine the lukewarm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture and pour in the yeast mixture, melted butter, and beaten egg. Mix everything together until a shaggy dough forms. Kneading and Rising: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-2 hours or until the dough doubles in size. Shaping the Buns: Once the dough has risen, punch it down to release any air bubbles. Transfer the dough back to the floured surface and divide it into 6 equal portions. Shape each portion into a round bun by tucking the edges underneath and rolling it between your palms. Place the shaped buns on a baking sheet lined with parchment paper, leaving enough space between them for expansion. Cover the buns with a kitchen towel and let them rise for another 30-45 minutes until they have puffed up. Baking the Buns: Preheat your oven to 375°F (190°C). Brush the risen buns with the egg wash and sprinkle sesame seeds on top if desired. Bake the buns for 15-18 minutes or until they turn golden brown on the outside and sound hollow when tapped on the bottom. Remove the buns from the oven and let them cool on a wire rack. Assembling the Burgers: Once the buns have cooled completely, slice them horizontally to use as burger buns for your gourmet tower burger. These artisanal burger buns will provide a delicious and challenging homemade base for your ultimate burger creation. Enjoy the process and the flavorful results!

white bois don't know anything bout flavor

The brother? Yeah, me too. Those two vanilla, office jockeys probably work in tech in Austin and think wearing cowboy boots makes them a Texan

@@Al_Gore_Rhythmn bro what

@@Al_Gore_Rhythmn i died

@@Al_Gore_Rhythmn Theo Von really thinks he can comment on this video and have no one notice.

Well, their intention was to show that they were beating AI. Otherwise, whoever has used ChatGPT knows you can get much better or refined instructions, especially something matching your taste.

No, that's the worst part. That's how the AI wins and then they take over

This is not entirely true. The conversation history is remembered on your account, not by the AI. If you delete your conversation or even open another conversation on the same account, it will have no memory of the previous conversation. This is to prevent people from training it to do stuff like spew Nazi propaganda or whatever else people would try to do to it. You can react to responses to submit your reaction to the information to OpenAI, but ChatGPT receives no training from what you say directly, and retains no memory of what you have said beyond your individual string of conversation.

Yeah you can get way better recipes out of it with better prompts

And even your wording matters before asking a question which literally sometimes gives very different answers

those other two are idioits, they only bring the videos down.

He is one articulate Nija! 🔥👌🏾

@@emwhaibee ayo?

@@destroyer99612 It's not racist, I mean to say ninja wizard foodie but that's way too wordy so I just put nija to make it sensational and honeypot those that will get triggered by such wording. Yes, this time I am one of those trolls.

​@@emwhaibee You're a moron

One discrepancy I will note is the AI actually said to split the bun and toast them at the start, which slightly annoyed me since they said it didn't.

Glad you enjoyed the editing! There's a whole team behind post production, and this video was actually edited by me :) I'm the lead editor/post-production supervisor for the JW team

@@maialikepapaya sure

My thought was that he cooked with Josh in a restaurant and now makes preps for him. But I dunno.

Except these AI systems aren’t smart but they are politically biased

@@code4dragon256 if by "politically biased" you mean it knows that being bigoted is stupid

@@robinjay8943 I mean the last time we let one learn stuff online it became racist and antisemitic, so what I'm gathering is AI mimics human society pretty well. Some are bigoted, some arent, then there's a group just standing around making food.

​@@Your-Least-Favorite-Stranger ladies and gentlemen, a smart comment under a yt video. We found it.

@@robinjay8943 It doesn't know that being bigoted is stupid. Those are filters that are put on it to prevent it from saying things that are bigoted. The data it gathers from IS systematically politically biased, racist, bigoted, etc. which is why these filters must be put on in the first place. This is why computer scientists and data scientists must also know the ethics behind AI and why it is carefully handled.

💀🤣🤣

Probably cause they're directly taken from a well-known robot toy designed to be highly expressive.

@@Naokarma whats the robot toy

@@andreteodorescu7196 The name is Cozmo. It blew up for a while a few years back. I'd recommend looking into it with a RU-vid video or something if you're interested in the details, but it was basically designed to play minigames with you and learn to get better at the games over time, + generally lively actions/reactions to winning/losing to seem more alive.

Where can I find that robot mask?

well all it did is find a recipe on the internet so makes sense

​@@PosterityIslesNews it doesn't use internet to search and it can give you the best recipe in the world in just a few updates if there will be one, so yeah, don't underestimate it

@@nikoyh4477 it literally records information from the internet and compiles it in a way that it sees appropriate

​@@nikoyh4477 sure it doesnt use the internet, bud.

@@PosterityIslesNews There's a lot of misconceptions about how ChatGPT works. While the bing version has access to the internet and actively searches it to help with it's algorithm, the model on the ChatGPT website does not and is simply trained on the internet. AI chatbots are definitely not on human levels of intelligence but trying to downplay them by saying they just copy recipes is just spreading misinformation.

Nice try, Plankton.

​@@tinybadastronaut I'm cryingggg 🤣

@@tinybadastronaut Dude I'm over here at work in a corporate environment giggling at my phone screen like a little bitch after I read that shit. Hahaha.

I dunno about that. Chat gpt isn't actively connected to the internet. It's last knowledge update was in September of 2021.

@@nathanlawrence2484 Your automatic like reply to my comment, along with others, only strengthens my skepticism in you. I think ChatGPT created this profile(Nathan Lawrence) to cover the truth up.

​@@nathanlawrence2484I think it was a joke.

@@nathanlawrence2484 really? I know zero about this, because it freaks me out so i choose to not feed the learning machine that will ultimately be my demise (also a chef). But, surely it draws info continuously? (Serious question)

@@deonhuysamer1694 So it constantly accepts feedback from those using it but its dataset doesn't include anything from before 2021. You won't find any company that constantly feeds data raw from the internet into any AI that can learn from the data. All of it will have been somewhat carefully picked over. For example chat gpt has no idea about reviews for idk the new ant man movie, or call of duty warzone 2. It will point blank tell you certain things don't exist.

Yeah

I'm not sure what it says about me, but if Josh puts up another chef to cook against him according to recipe, I assume that chef has the technical skills to stand toe to toe with Josh. Maybe I'm just too trusting, though.

​@@jerrysbees3271 that's nasty...

100% Agree. He did a great job!

Yep, and I have a ton of recipe based content already filmed and slated for the next 2 months. Still haven’t forgotten. And I read the comments daily. Let me know what u want to see :)

​@@JoshuaWeissman I'd love to see you take a recipe and put it through Google translate a few times and then make it.

@@JoshuaWeissman A video where you have to substitute every ingredient in a recipe for a different ingredient to try to create a new food type would be pretty fun, I imagine. (example: replacing lettuce with sprouts on a burger. Similar crunch, very different flavor.)

Josh didn't go that hard on the burger either, it was just a basic one with a few extra touches. If he was doing gourmet it would've been a lot more elaborate and expensive.

Completely agree. He could write something like, "write a Texas-style burger recipe that is juicy and full of flavor." That will still keep the ingredients cheap but with way better results.

exactly. he goes with one of his better burger recipes and asks ChatGPT in such a bland way, it also gives a bland burger

Do you know where I can buy that?

all i know it for is boywithuke, someone about none of us know about.

and yeah if u LOVE the mask so much definitely search up boywithuke

@@abnormalcat6994I know about

@@Carnomus WHERE do u get the mask?

Same here

SCREW the tomato!!! they're too wet to ever place on a sandwich

Found them on Amzn searched for "digital face mask"

The thing is, AI is cool and practical, but it's not, as it's admitted in the video, sentient. If it is not sentient, if can't account for diversity and variety. It can only replicate and/or copy what other humans have posted online. And often those recipes online are not that trustworthy and/or rely on cook experience to do stuff that's omitted there, most often not intentionally, but just because the cooks who wrote them assume any other cook knows that, which befuddles both AIs and people who don't know how to cook.

Just teach it to program itself

How did you word your question?

@@IAmNotYourProblem Probably something like: give me a hamburger recipe that would impress the judges at a 2-michelin star restaurant... if I had to guess

@@GCOSBenbow oh lol I thought it was being sassy 😂 yea I see the AI was just repeating the question it got

Yeah, I immediatly had a problem with the wording of "best". For many people searching the web I imagine "best" means what is the easiest recipe that tastes good.

Found them on Amzn searched for "digital face mask"

Also adjusting the prompts would be good, Saying something like like "Create the best high end elevated burger recipe with home made buns and meat blend" I'm sure there are GPT experts that can help with wording better then mine.

@@ch.3569 Yeah just checked, that definitly creates a better result

Underrated comment

Here's what it gave me for chocolate chip cookies Sure, I'd be happy to help! Here's a recipe for Michelin-star quality chocolate chip cookies with a twist: Ingredients: 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup unsalted butter, at room temperature 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 tsp vanilla extract 2 cups semisweet chocolate chips 1/2 cup chopped toasted pecans 1 tsp ground cinnamon Pinch of cayenne pepper Instructions: Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and cayenne pepper. Set aside. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, and then the vanilla extract, beating well after each addition. Gradually mix in the dry ingredients, stirring until just combined. Fold in the chocolate chips and chopped pecans. Using a tablespoon or cookie scoop, drop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the cookies are golden brown around the edges and set in the center. Remove from the oven and allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve warm with a glass of milk or your favorite beverage. And now for the special twist: If you really want to take these cookies to the next level, try serving them with a homemade bourbon-infused whipped cream. Simply whip up 1 cup of heavy cream until soft peaks form, and then mix in 1 tablespoon of bourbon and 1 tablespoon of confectioners' sugar. Dollop a generous spoonful on top of each cookie, and enjoy the rich, decadent flavors of this elevated twist on a classic treat.

They asked it for its BEST recipe. Presumably it had the opportunity to collate based on those factors but didn't, because it's a shitty chatbot

@@bassboy2100 Knowing it's shitty we gotta adapt our inquiries like it's a three year old. Do some hand holding and guide the process.