Can ChatGPT make a good sourdough bread recipe? | Foodgeek Baking

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I had ChatGPT make three sourdough recipes, making them simpler and simpler. I compare them to my master recipe. Can ChatGPT beat me?
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#chatgpt #challenge #sourdough

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Опубликовано:

27 июл 2024

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Комментарии : 22

@francisbarlow9904 Год назад

I recently put a post on Facebook asking about caraway seed cake, two of the more elderly ladies referred to it as funeral cake and said that is what their Grandmothers had called it, so I looked up funeral cake on google to find :- "Funeral Cakes are a Yorkshire Dales tradition, with links back to the Arval bread of the Vikings. They are decorated, shortcake-like biscuits, flavoured with caraway seeds, and wrapped in paper printed with the deceased's favourite verse or hymn." I live in Yorkshire which was part of the Danelaw pre-10th century and wondered if the Danes have a corresponding cake or bread now? Modern caraway seed cake is enough sponge cake mixture to fill a 2 lbs loaf tin with the addition of 1 oz of caraway seeds and baked.

@Jahloveipraise Год назад

Congrats on 140 man! It’s crazy to see how far you’ve come the last few years. You always have quality consistent content that really helped me improve my baking skills. I really appreciate your scientific methodical approach to things, and love seeing random experiments that you do. Can’t wait to see what else you have in store for the future. Thank you so much for everything you do Sune!

@skapur Год назад

Chatgpt did the literal right thing. You asked for a simpler recipe, not an easier recipe. This may be a language issue and the definition of what “simpler” means. Simpler means less detailed. What you really wanted was an easier recipe. Ask chatgpt again but ask it this time to give you an easier recipe rather than a simpler recipe.

@katherinemaas6712 Год назад

Congrats on 140K, though honestly I can't believe you don't have a million followers, because your videos are simply the best -- just the right mixture of expertise, conciseness, and humour. I've been taking Danish classes for several years now, and whenever a new course starts and we are asked to introduce ourselves, I always delight in telling my classmates that one of my hobbies is baking sourdough bread, and my sourdough guru is a Danish RU-vidr! Live long and prosper!

@JHaven-lg7lj Год назад

Going to share this channel with my sister to get the subscriber count up at least one more :) Congratulations!

@moriluca90 Год назад

Two days ago i asked chatgpt for a sourdough recipe for a loaf of 800gr, after getting wrong hydration or wrong total weight, chatgpt was like : im sorry, this is the correct formula ..... The total weight is 900 gr, but you can cut out 100gr to achive your goal. Then I answered : do you think my boss will be happy about your solution? And it crashed and asked me to contact help center.

@shorttimer874 Год назад

I'm curious, was the version 3 of ChatGPT or version 4, the latest paywall or Microsoft version? I used version 3, which doesn't seem to so argumentative and it worked fine. For 80 percent, I got: 500 grams of bread flour, 400 grams of water, 10 grams of salt, 100 grams of sourdough starter. But the AI is known for sometimes giving an incorrect answer and passing it off as being correct.

@moriluca90 Год назад

@@shorttimer874 was version 3, I'll try again on v4 next time

@tonymengela3575 Год назад

honestly brother, I understand completely why you have a lot of followers and honestly you deserve way way more.

@donaldbear5200 Год назад

Congrats on the 140k!

@whitenoise8952 Год назад

Thank you for another great experiment video, Sune, and congratulations on breaking 140k! I have just recently gotten back to baking my own sourdough recipe, which I could not have developed without your methodical and inspirational experiments, which I binged on during the Corona-void in 2020. My personal silver lining from these difficult times. Thank you 🙂

@simplybeautifulsourdough8920 Год назад

I really did not know what chat GBT was until today. And I'm still not entirely sure. Although, if I ever have occasion to use it, I will make sure I don't ask it for a recipe for sourdough! 😅

@michaelplaysbass Год назад

Hey Sune, congrats on the big subscriber milestone! And this was a fun video, although a little scary too lol. Out of curiousity, how goes the guitar playing; are you still able to find the time to pick them up?

@elizabethklute Год назад

I love your channel ❤!

@stephenpahl7538 Год назад

Try doing it this time while telling Chat how you (people in general) do things like this (thought processes) and you'll see much more relevant iterations. You need to train the system in your way of thinking (talk to it like you would any person) and where your goals are, it will learn from you. Don't delete a string (chat) that you find useful, it will evolve with your interactions. And like any conversation, going off on tangents and exploring related and new subject within a long chat informs the AI your underlying searches and that seems to improve the chat responses/thinking. Remember different chats do not share the new improved system between your different chats, it stays with the chat you improved, but there are ways to share, (ask GPT) with new chat strings

@hashishi9 Год назад

I've used ChatGPT for some savoury muffin recipes, and on occasion it manages to put in too much baking powder. Last time it said to put 1 tbsp of baking powder instead of 1 tsp. I mentioned the amount seemed quite big, and it apologized and gave the same recipe but with 1 tsp.

@Foodgeek Год назад

It does apologize a lot 🤣

@desislavvalchev6755 Год назад

I've asked the same thing before 2-3 Weeks haha :)

@vaazig Год назад

I gave it a challenge and asked it for a recipe of "Aish baladi" and the recipe doesn't seem quite right. The flour type wasn't right and the dough too thick when baking.

@vaazig Год назад

But, when I added authentic I got the correct recipe. I'm impressed. "How do I bake authentic Aish baladi bread?" Tip to anyone curious about this Egyptian bread: The best flour for this in the west is "Atta flour" which is a fine wholewheat flour in the style used in the Indian subcontinent.