Can David Chang Cook Every Fish at the Grocery Store...in a Microwave?! 🐟⏰ 

Ever wondered if you can create top-tier seafood dishes using JUST a microwave? Chef David Chang takes on a mind-blowing challenge to cook as many fish and shellfish dishes as possible in just 60 minutes! With THREE microwaves, a stack of Anyday dishes, and a treasure trove of seafood from the grocery store, Dave embarks on a culinary adventure that defies norms. He watches his own performance and recaps it all with Chris Ying. Tune in to witness culinary wizardry like you've never seen before!
🍽️ Featured Dishes:
Nouveau Barbecue Shrimp 🦐
Microwave Lobster Bisque 🦞🍲
Silky Egg Custard 🥚
Steamed Clams 🦪
DIY Chowder Bar 🥘
Jambalaya-Infused Manhattan Clam Chowder 🍲🔀
And More!
⚠️ Highlights & Fails:
Chris's commentary keeps us laughing, even when things get... well, fishy. 🐟
David's realization that "cooking fish in a microwave seems sacrilegious because it is, and it's awesome!" 🤯
A minor injury doesn't stop the culinary journey. 🩹
How NOT to make an eraser-textured shrimp. 🚫
📘 Why You Should Watch:
If you've ever been intimidated by cooking seafood or are just looking for an entertaining culinary journey, this episode is for you. David Chang says, "If you want to become a better cook, you got to take yourself to the breaking point," and we did just that!
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