Тёмный

Can the KING of FLAVOR make a $500 Wagyu Steak BETTER? 

Guga Foods
Подписаться 4,8 млн
Просмотров 1,2 млн
50% 1

Check out SimpliSafe here: simplisafe.com/gugafoods. SimpliSafe is award-winning home security that keeps your home safe around the clock. It's really reliable, easy to use, and there are no contracts. Thank you SimpliSafe for sponsoring this video!
Will the master of all seasoning make the best steak in the world better? You know Japanese Wagyu A5 is great but Kobe Beef is known to the be the best. Today we try to make it even better.
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my Other Channel
ru-vid.com...
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Yorkshire Pudding Bread *
4 Large Eggs
2 Cups of milk
280g AP Flour
2 tbsp Butter
2 tsp Salt
* Kobe Beef Wagyu Steak by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #Wagyu #Experiment

Развлечения

Опубликовано:

 

22 июн 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 3,2 тыс.   
@GugaFoods
@GugaFoods 3 года назад
Check out SimpliSafe here: simplisafe.com/gugafoods. SimpliSafe is award-winning home security that keeps your home safe around the clock. It's really reliable, easy to use, and there are no contracts. Thank you SimpliSafe for sponsoring this video!
@savbeeing7376
@savbeeing7376 3 года назад
my home is already safe because I live on a deserted island send help pls
@DangerousOne326
@DangerousOne326 3 года назад
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
@chloekaftan
@chloekaftan 3 года назад
yorkshire pudding is usually baked in the size of a pot-pie tray (about the size of both hands forming a ring) and is normally prepared with genuine gravy (not the powdered crap, real gravy) poured on top into the depression of the pudding, you can always eat it without the gravy but its simply not as good. hope you try this version in the future! edit: i'd also love to see you make a genuine gravy using wagyu a5 beef, that would be heavenly!
@anthonyduroc9684
@anthonyduroc9684 3 года назад
Can dry age a wagyu brisket and tell us how it tastes
@omgryannn
@omgryannn 3 года назад
You should open a restaurant
@Hypercheeker
@Hypercheeker 3 года назад
Guga grows more powerful with every steak he consumes
@anishshinde1184
@anishshinde1184 3 года назад
Lmao
@Womper2
@Womper2 3 года назад
LOL
@JessieJamesPlays
@JessieJamesPlays 3 года назад
@@Sofradan no
@infernus6278
@infernus6278 3 года назад
He does look like he is growing
@sneak916
@sneak916 3 года назад
@@infernus6278 not really
@whatisthepoint361
@whatisthepoint361 3 года назад
Guga: A big steak like this can feed a whole family Me: You know, I'm something of a family myself
@patrickgiordan5483
@patrickgiordan5483 3 года назад
A family man? 😂
@OpticMine
@OpticMine 3 года назад
Try eat that and you’ll puke haha
@alexchene4064
@alexchene4064 3 года назад
@@OpticMine challenge accepted
@bravado2430
@bravado2430 3 года назад
@@patrickgiordan5483 😂
@nathanaelrobles8496
@nathanaelrobles8496 3 года назад
With the money that is costs, sure you can feed a family for weeks 🤣🤣
@ciaranogrady2779
@ciaranogrady2779 3 года назад
as an English person I'm happy to see them happy over a simple Yorkshire pudding
@MotherTuckerofficial
@MotherTuckerofficial 3 года назад
As a Yorkshireman he needs to use more fat in the pan and more salt in the mixture. They will rise better and more crispy
@jessiejoemurkin659
@jessiejoemurkin659 3 года назад
And me
@jessiejoemurkin659
@jessiejoemurkin659 3 года назад
@@MotherTuckerofficial yeah
@hughmungus1235
@hughmungus1235 3 года назад
@@MotherTuckerofficial the way he says Yorkshire though
@TheDoosh79
@TheDoosh79 3 года назад
Came here to say the same, I was like "that is a Yorkshire pud"
@willgriffin3490
@willgriffin3490 3 года назад
Love the videos. Thanks for adding in the side recipes as well!
@959tolis626
@959tolis626 3 года назад
I sprinkled some MSG on my university degree and I instantly got "Summa Cumme Laude" and a scholarship. Thanks Guga!
@likithliki1350
@likithliki1350 3 года назад
Lol🤣🤣🤣
@briankal7046
@briankal7046 3 года назад
Uncle Roger is proud of you
@dante_yokaisquad9292
@dante_yokaisquad9292 3 года назад
Ahahahahahaha
@billpilgrim1121
@billpilgrim1121 3 года назад
Oh man that was a good one.
@DanielJohnson-ec8rk
@DanielJohnson-ec8rk 3 месяца назад
You got a Biden pay your loans after the fact. I paid my loans myself
@DJz7T
@DJz7T 3 года назад
Wagyu + Bone Marrow + MSG = *Meat Of The Gods*
@shzammpatapon9865
@shzammpatapon9865 3 года назад
with the butter of the gods
@BehemothExpert5000
@BehemothExpert5000 3 года назад
Youll basically be eating almost pure fat at that point, might be too rich and overwhelming
@michaelandrew6708
@michaelandrew6708 3 года назад
i think u just made a new god. God of Meat. The name will be Mhor
@r1culture86
@r1culture86 3 года назад
meet god 🤣
@SirDrasticG
@SirDrasticG 3 года назад
@@BehemothExpert5000 that's the thing, you gotta have some side dish that will harmonize with those meatyness
@gily3344
@gily3344 3 года назад
Angel be like: "You give Mamao all the A5 Wagyu and you made me eat that rotten Koji steak? I hate you."
@garthmuir6023
@garthmuir6023 3 года назад
😂😂😂😂 exactly
@jasonpratt5126
@jasonpratt5126 3 года назад
Angel: leaves the legacy iron skillet out to rust in the rain. Guga: "So, you have chosen the rotten steak experiments...."
@gily3344
@gily3344 3 года назад
@@jasonpratt5126 Ha Ha, This guy gets it!
@walltappn
@walltappn 3 года назад
okay i saw koji and my mind was like "what"
@hanaelisabeth7420
@hanaelisabeth7420 3 года назад
@@jasonpratt5126 wait which ep did Angel ruin the skillet?
@hype4216
@hype4216 3 года назад
As Uncle Rodger would say “It’s steak, but on crack”
@abrakadabra4966
@abrakadabra4966 3 года назад
Uncle Roger would delete the video due to fear of angering the Chinese goverment
@hillowatheee1130
@hillowatheee1130 3 года назад
@@abrakadabra4966 This is not even his video🤦🏻‍♂️
@nerfine
@nerfine 3 года назад
@@hillowatheee1130 😞🤦‍♂️
@ZeroNumerous
@ZeroNumerous 3 года назад
@@hillowatheee1130 That's the joke
@hillowatheee1130
@hillowatheee1130 3 года назад
@@ZeroNumerous Well why not go to his video and comment there instead? What a coward to be commenting here in someone else's video🤦🏻‍♂️
@anaathjacob5482
@anaathjacob5482 3 года назад
Guga: *dumps an entire pack of MSG on the steak* Also Guga: all you need is a little MSG
@lumi299
@lumi299 3 года назад
I can’t
@rokunami5424
@rokunami5424 3 года назад
That's why Uncle Roger proud of him
@gliannkasim1115
@gliannkasim1115 3 года назад
@@rokunami5424 i think guga asian now
@NN-jo6lj
@NN-jo6lj 3 года назад
Some people have MSG Sensitivity. I personally hate that stuff.
@santacruz939
@santacruz939 3 года назад
@@gliannkasim1115 because his tiny eyes? Lol
@willc8983
@willc8983 3 года назад
As a Brit, seeing guga make a massive Yorkshire pudding was an amazing experience
@TheBristishPlebs
@TheBristishPlebs 3 года назад
i agree, especially being from yorkshire myself!
@IneffableParadox
@IneffableParadox 3 года назад
Coming from Guga I was expecting him to use beef tallow to bake it.
@et_9554
@et_9554 3 года назад
actually quite keen to make a giant yorkshire pudding now
@lewisedwards8190
@lewisedwards8190 3 года назад
@@IneffableParadox wait that sounds amazing
@alxtrnr1768
@alxtrnr1768 3 года назад
A cross between croissant and french baguette 😭😭😭 - cover it in gravy mussshhhh
@murrayr1495
@murrayr1495 3 года назад
I love watching Guga's videos when I'm eating, it always makes the food taste better. I especially like the side dishes he makes every time, it's always something new and is a nice twist on top of the crazy experiment he is already doing. Keep it up Guga!
@joshalosh128
@joshalosh128 2 года назад
I absolutely agree bro 👍 everytime I eat, its gotta be to a guga video
@heimirjosefsson510
@heimirjosefsson510 Год назад
I'm an MSG addict and have been for years. It's just amazing what it can do to enhance the flavor of anything savory.
@Poopyy1
@Poopyy1 3 года назад
"Even you put msg to the exam paper you would get A+ in exam" -Uncle roger
@PieterZijerveld
@PieterZijerveld 3 года назад
"If you sad in life - use MSG. If you happy in life - use MSG" - Uncle Roger
@boujounomono
@boujounomono 3 года назад
FUIYOH!
@angweijun3373
@angweijun3373 3 года назад
idk why i automatically did it in his accent lol
@savbeeing7376
@savbeeing7376 3 года назад
dying? sprinkle some msg on yourself for free healthcare
@50thdollar61
@50thdollar61 3 года назад
Instructions unclear accidentally made chili jam someone please nuke my house
@samsteff6396
@samsteff6396 3 года назад
It makes me so proud that you made a Yorkshire Pudding! Big love from the UK!
@trilobiteerlive2873
@trilobiteerlive2873 3 года назад
@Michael Kemp very true
@keno6459
@keno6459 3 года назад
I like gd too
@franc91xdd
@franc91xdd 3 года назад
Yo Guga! I've cooked Yorkshire pudding last night to go along with some black angus picanha steaks, and it was AMAZING! Thank you for the advice
@kylelozinski6976
@kylelozinski6976 3 года назад
Love Yorkshire pudding! It’s also fun to put it in a muffin pan, then it ends up with a crater in the middle that you can pour gravy in.
@clarkbrowngaming350
@clarkbrowngaming350 3 года назад
I still remember when Guga was incredibly hyped about kobe beef and now he does experiments with it
@JusTryNc
@JusTryNc 3 года назад
@@boarbot7829 He said Kobe at the beginning
@jeis8172
@jeis8172 3 года назад
RIP my boy Kobe :(
@clarkbrowngaming350
@clarkbrowngaming350 3 года назад
Yeah@@JusTryNc
@Abcpii
@Abcpii 3 года назад
@@boarbot7829 0:48 wasn’t that hard.
@guywithastrat
@guywithastrat 3 года назад
Kobe Beef and A5 Wagyu are 2 Different kinds of Beef
@Zlapped
@Zlapped 3 года назад
Uncle Roger approves :).
@raymartyuson8989
@raymartyuson8989 3 года назад
who cares
@savbeeing7376
@savbeeing7376 3 года назад
how did you know hm?
@xirocc9085
@xirocc9085 3 года назад
@@raymartyuson8989 huh
@raymartyuson8989
@raymartyuson8989 3 года назад
@@xirocc9085 well I'm just do not actually cares with anyone else's opinion
@iHudo8430
@iHudo8430 3 года назад
@@raymartyuson8989 why even comment no ones arsed about your depressing opinion
@airchie2
@airchie2 3 года назад
Loving the Yorkies! Usually we do them in smaller individual muffin tins. And I personally like to use them to hold a whole heap of onion gravy... :D
@Emerald29
@Emerald29 3 года назад
"a whole steak like this can feed the whole family" Hell nah, if I have a steak like that Im not gonna share it with anyone
@oldarthurmorgan6319
@oldarthurmorgan6319 3 года назад
HONESTLY
@Burt_Sampson
@Burt_Sampson 3 года назад
Good luck lol. You’ll be throwing up or having a heart attack 😂. I thought the same til I tried it haha
@oldarthurmorgan6319
@oldarthurmorgan6319 3 года назад
@@Burt_Sampson Yeha that is true
@hitsukiri
@hitsukiri 3 года назад
When you eat A5 after a couple of slices you are already stuffed and feeling your stomach very heavy...
@cameronoyola6793
@cameronoyola6793 3 года назад
You probably couldn't even if you wanted too.
@JYMBO
@JYMBO 3 года назад
British Person here - Any English word with "Shire" on the end of it is pronounced as "SHEER" OR "SHURR" (depending on your accent) like Worcestershire Sauce, Leicestershire Red Cheese, Lincolnshire Sausage & of course Yorkshire pudding... the only time you pronounce it as SHYER (how you said it) is when the word is alone like in lord of the rings when they go back to the "Shire" ...but great video as always!
@graze1177
@graze1177 3 года назад
Ahh i never knew about that. Thanks for the info
@Gladuos1
@Gladuos1 3 года назад
American English is different in a lot of ways
@spudeism
@spudeism 3 года назад
OI BLOKE PASS ME THA WOOSHTA SAUCE WILL YOU. CANT 'AVE T'ESE WITHOUT WOOSHTA, NO I CANT.
@buckbundy8642
@buckbundy8642 3 года назад
While we’re correcting each other, words that end in “A” make an “A” sound. Like idea is pronounced idea not ideer. Also, “H” doesn’t make an “A” sound. It makes a “huh” sound. Like for example the name Harry isn’t pronounced Airry it’s pronounced Harry with a H sound at the beginning. Not an A sound.
@lelyanra
@lelyanra 3 года назад
yerkshaier
@aaronzhang2895
@aaronzhang2895 3 года назад
Guga: "Do this today" My wallet: "No i don't think I will"
@jcesena060397
@jcesena060397 3 года назад
😂😂
@numberyellow
@numberyellow 3 года назад
mate, he was talking about the bread. he even said wagyu A5 is for special occasion.
@Mrtheunnameable
@Mrtheunnameable 3 года назад
Do it for your birthday or graduation day or something.
@aaronzhang2895
@aaronzhang2895 3 года назад
@@Mrtheunnameable that's a decade too late lol
@hackcanadian
@hackcanadian 3 года назад
@@Mrtheunnameable wallet will still say "no" no matter what day it is
@ChrisDidGood
@ChrisDidGood 3 года назад
That side dish is called an oven pancake in Sweden. We usually make either a sweet version with a little bit of sugar and vanilla, served with whipped cream and berries, or a savoury version with bacon in the bottom of the pan, and served with lingonberry jam.
@videostash413
@videostash413 4 месяца назад
and british people have it with gravy
@jessiejoemurkin659
@jessiejoemurkin659 3 года назад
I love that your appreciating English food o love your channel mate thank you! 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🇧🇷
@chrisdo2960
@chrisdo2960 3 года назад
Guga: convinces wife that starting a RU-vid cooking channel and then eventually specializing in cooking and tasting Wagyu A5 is going to be profitable... that’s a true 200iq move. Any monetary gains from this is just a bonus
@cato3277
@cato3277 3 года назад
Ikr, I’d love to be paid to cook and eat steaks.
@succulentravioli954
@succulentravioli954 3 года назад
Well, he has amazing camera and editing skills, I'll tell you that. He deserves it
@cco127
@cco127 3 года назад
The best part of it is since eating expensive stake in front of a camera is his job. He can use buying the stakes as a tax write off. Yeah...dude lives the life!
@conaldeugenepeterson2147
@conaldeugenepeterson2147 3 года назад
@@cco127 my thoughts exactly. Everything used for a video is a write-off. True big brain move.
@casimirsteenackers765
@casimirsteenackers765 3 года назад
Mad respect for you Guga, not only do you make the steaks differently each time but what might be forgotten is that you have different side dishes in each video, really very impressive and creative
@unboxthedog3330
@unboxthedog3330 3 года назад
They’ve done so many videos like this and they still look at each other in amazement. So wholesome, I love this channel.
@94dodgedude
@94dodgedude 3 года назад
Guga, man you keep coming up in my feed with the a5 ribeye. I just bought the ribeye roast from Costco. $80/lb in a 12lb roast. Gonna make some great steaks with your different techniques. Thanks for introducing me to these beautiful meats!
@ChummyCorn58275
@ChummyCorn58275 3 года назад
Angel isn’t here today because he is still being dry aged
@salvetobi4977
@salvetobi4977 3 года назад
I hope he is going to be juicy
@goldensperm9667
@goldensperm9667 3 года назад
Ahaha yes
@nickjensen5264
@nickjensen5264 3 года назад
What a clever and original joke 😐 so funny
@domdj79
@domdj79 3 года назад
He’s also fed a fattier diet than wagyu cattle, so he will taste even better
@maniteebro7202
@maniteebro7202 3 года назад
That steak would feed a family but not angel 🤣
@jenniferhyman1759
@jenniferhyman1759 3 года назад
I really want to try wagyu A5, but I'm afraid I'll like it too much. Sometimes it's better to not know what you're missing if you're going to miss it all the time. So I live vicariously through you. 🤣
@OfficialSilverMoon
@OfficialSilverMoon Год назад
Exactly in same boat hahahaha
@yuries19
@yuries19 Год назад
Nah is cause yall are poor and can't afford it let's be real here
@stagshunter
@stagshunter 11 месяцев назад
@@yuries19I see we have Mr money bags in the chat😂
@emanonfox1709
@emanonfox1709 3 года назад
We always make a large Yorkshire instead of small ones! Works great in a regular 9x13 baking dish too, just get the butter/fat hot in the dish before pouring in the batter.
@savbeeing7376
@savbeeing7376 3 года назад
and now he is testing what to season angel with when he dry ages him
@oxygen.302
@oxygen.302 3 года назад
ay that was my comment from the other seasoning video lol
@savbeeing7376
@savbeeing7376 3 года назад
@@oxygen.302 oh didn’t know lol
@kylewilliams7675
@kylewilliams7675 3 года назад
One thing I love about this Chanel is he knows how to use a knife. One slice and done
@Nick_Gir
@Nick_Gir 3 года назад
Chanel???is that chanel no 5 the perfume or is it some girl you know with that name. Also I love guga his youtube channel is the best.
@LasermanSteam
@LasermanSteam 3 года назад
@@Nick_Gir Wait till you try his youtube Chanel
@kylewilliams7675
@kylewilliams7675 3 года назад
@@Nick_Gir sorry buddy I’m so busy I couldn’t spell good lol
@Andreas-yy8uk
@Andreas-yy8uk 2 года назад
I SOOO much need to try this.
@Beachnative42
@Beachnative42 3 года назад
I absolutely love the passion you have for steak !!!!
@slx2783
@slx2783 3 года назад
Is it just me or does everyone think this that when he says "so lets do it" its just so satisfying
@TheAmayzinRayzin
@TheAmayzinRayzin 3 года назад
Yess. Its the way he says it. "Let's dieu eit!"
@erenkrbas7087
@erenkrbas7087 3 года назад
That and "Indie Rekt Heat" are the best
@RileyCol
@RileyCol 3 года назад
lets doyit
@tonyalvaresjr
@tonyalvaresjr 3 года назад
Not Satisfying at all
@Drew-C-
@Drew-C- 3 года назад
@@TheAmayzinRayzin definitely the dieu part
@alencelic
@alencelic 3 года назад
''PENETRATE MEAT NICELY AND DEEPLY'' I always die laughing when he said that LMAO
@ricardofigueredo7938
@ricardofigueredo7938 3 года назад
and QUICK!
@timmyturner5864
@timmyturner5864 3 года назад
Nice. Is there good WiFi in the afterlife?
@alexvillasenor7401
@alexvillasenor7401 3 года назад
stfu
@briaginter4837
@briaginter4837 2 года назад
Y’all make me smile thank you
@jamieswain4888
@jamieswain4888 Год назад
Was really surprised to see Yorkshire pudding here! Love it!
@prisimatica
@prisimatica 3 года назад
Uncle Roger is crying from tears of happiness.
@RiceAdept
@RiceAdept 3 года назад
@Jedi 6666 miku best girl
@RuneCl4w
@RuneCl4w 3 года назад
@Jedi 6666 because..... SPOILER she wins :)
@SoberMustard
@SoberMustard 3 года назад
not until he cries from the pain of the sight that he sees
@SoberMustard
@SoberMustard 3 года назад
@Jedi 6666 you trust a voting website? everyone has their opinions
@SoberMustard
@SoberMustard 3 года назад
@Jedi 6666 why not? there's nothing wrong with choosing her over others
@daniyalrashid7853
@daniyalrashid7853 3 года назад
You know its hell expensive when Guga uses half steak for an experiment 😂
@ms_patrice_to_you
@ms_patrice_to_you 3 года назад
facts 😂
@gelotv8623
@gelotv8623 3 года назад
Very underrated comment here
@bobjamaica9045
@bobjamaica9045 2 года назад
Nah man if you ate too much of this you’d feel sick after, there is so much fat in this, they got more than enough for two on that table
@realabrar
@realabrar 3 года назад
That's happiness was so pure... I'm crying already
@iggytse
@iggytse 3 года назад
I knew the msg would be better. A few months ago I had the opportunity to try a marble score 9 Wagyu which was $65 and a few days later a marble score 6 Wagyu that was dry aged for $45. Hands down the dry aged was better even with the lower marble score. Dry aged is the natural way to get msg onto the steak. What I would love to see Guga do is a standard dry aged Wagyu A5 vs Wagyu with added MSG to see if there is a difference now we know the msg steak is better than without it.
@justarandompersonontheinte5044
U mean dry aging is what gives the beef that umami flavour?
@iggytse
@iggytse Год назад
@@justarandompersonontheinte5044 that is correct.
@justarandompersonontheinte5044
@@iggytse i need to try dry aged beef but its to expensive rather buy the dry age bags and do it myself
@johnmaynes7142
@johnmaynes7142 3 года назад
MauMau has really become a different person since he was running camera on SVE. All for the better. If there was ever a meet and greet, I’d wanna meet MauMau.
@sayantansaha27
@sayantansaha27 3 года назад
I loved how Mamao just didn't care what Guga was saying, straight went for the bread 🤣
@nandos_is_nice5545
@nandos_is_nice5545 3 года назад
How dare u call Yorkshire pudding bread
@DA-ub3kh
@DA-ub3kh 3 года назад
Aloha Guga! Enjoy your shows very much!!! Thank you! Have been bing watching to catch up. What's the best salt to use for dry aging one day in fridge?
@epicghost159
@epicghost159 3 года назад
Hey Guga. Great video as always. You should retry the dry brine experiment you did but maybe treat it like a dry aged steak and trim off the brown/ pelicos.
@BigDansDad
@BigDansDad 3 года назад
Guga: *starts talking in depth about the msg steak in detail* M dawg: *isn’t even listening and proceeds to make a sneaky sandwich *
@braders96
@braders96 3 года назад
I love the way you say Yorkshire 🤣 The Yorkshire pudding is what us Brits have on a Sunday dinner accompanied with meat, vegetables, starch and lots and lots of gravy!!
@lukecowell7516
@lukecowell7516 3 года назад
Dude who calls crispy roasted potatoes starch??
@braders96
@braders96 3 года назад
@@lukecowell7516 Well starch covers mashed potato's, roast potatoes or sweet potatos. This is a cooking channel, so I'm using the correct terminology, is that okay?
@lukecowell7516
@lukecowell7516 3 года назад
@@braders96 rice and pasta is also starch so potatoes would be the correct terminology
@braders96
@braders96 3 года назад
@@lukecowell7516 You clearly knew what I meant by it, so why does it matter?🤣 Sad man.
@kathyh3359
@kathyh3359 3 года назад
Where are you from I love the way you say oven thank you for the videos!!!!
@fortheloveoflike3996
@fortheloveoflike3996 3 года назад
yorkshire pudding with wagyu ! amasing idea!!
@niubilities
@niubilities 3 года назад
Next Experiment: Dry-aged Wagyu with THC. lol Happy belated 420
@brendancooper7751
@brendancooper7751 3 года назад
Baste in thc butter
@kallisto3263
@kallisto3263 3 года назад
Who would also like to see a Q&A video about Guga? 😍
@captainvaughn5692
@captainvaughn5692 3 года назад
Defenitely me
@FuriousGrapeGaming
@FuriousGrapeGaming 3 года назад
Love the show you fix the craziest things and the butter of the GODS is amazing !!!!!
@martybeidleman3027
@martybeidleman3027 3 года назад
I'm about to try this one.!!!
@Vaguepaperchasing
@Vaguepaperchasing 3 года назад
Guga cooked a yorkie... You’ve earned a like from a devout Brit🙌🏼🤩
@thatspikeguy6194
@thatspikeguy6194 3 года назад
Until he called it bread
@thatspikeguy6194
@thatspikeguy6194 3 года назад
Its not bread
@BiPolarBaRe
@BiPolarBaRe 3 года назад
Even without gravy???
@Smokabis
@Smokabis 3 года назад
@@BiPolarBaRe Sunday A5 wagyu roast and gravy, mmmmmmm.
@bulletXproductions
@bulletXproductions 3 года назад
There was an attempt
@cavemanabc
@cavemanabc 3 года назад
I had suggested adding MSG to Wagyu a while back. I am happy you did this and happen to post the video on my bday! :)
@fariqasyraf7863
@fariqasyraf7863 3 года назад
Ooh happy birthday
@cavemanabc
@cavemanabc 3 года назад
@@fariqasyraf7863 Thank you!
@bobtwista
@bobtwista 3 года назад
I’m doing a takis nitro dry brine ribeye, it’ll be ready to cook tomorrow night. I’m anxious to see how it turns out. Takis are incredibly high in sodium so I put them in a food processor and covered the steak with the powered takis. I plan to reverse sear them, I’m stoked!
@jpp8088
@jpp8088 3 года назад
Yo Guga! Your videos are the best! Just letting you know that I am your number 1 fan from the Philippines. Once this pandemic is over and we are free to travel again, I am hoping to join you in one of your steak experiments. Also, if you schedule a trip to the Philippines, let me know so I can take you around. Stay safe and healthy always! Cheers! 😁👍👌
@MoBaconLives
@MoBaconLives 3 года назад
Had A5 for the first time ever last night, it was like eating a piece of heaven
@LetsbeHonestOfficial
@LetsbeHonestOfficial 3 года назад
Ok hear me out; Dry aged highest grade Picanha steak with MSG + that bread with butter of the gods.
@miguelmallari3114
@miguelmallari3114 3 года назад
the dry age taste might get too strong because of the msg 😅
@ZQMBGN
@ZQMBGN 3 года назад
Humanity is not ready for that
@razoriffrin5905
@razoriffrin5905 3 года назад
so.. Guga suddenly becoming a god?
@oz242.
@oz242. 3 года назад
that's gonna tear through the space time continuum
@parafron8246
@parafron8246 3 года назад
Too much. Our pitiful human form hasn’t the resources necessary to understand such complexity and raw godly flavour.
@astainlessnoyb1038
@astainlessnoyb1038 3 года назад
That Yorkshire pudding is great. 2nd patch I cut 1/3 of the salt out and put in the middle layers of fine cheddar.
@dontscript5626
@dontscript5626 3 года назад
Heya Guga, I love your contents on both of your channels. These experiments you do using MSG really fascinates me ~ I'm asian and we use MSG on daily cooking....and I'm really amazed that you don't feel numbness on your mouth, tounge, and nape even though you add a lot of MSG on your experiments 😅
@saar_levin
@saar_levin 3 года назад
Why am i so happy watching other people eat food ill never have?
@dandanthedandan7558
@dandanthedandan7558 3 года назад
Same question here
@madrigale6396
@madrigale6396 3 года назад
Their love for food is infectious
@buckbundy8642
@buckbundy8642 3 года назад
Yorkshire puddings can be made for pennies. So you could at least have that. Put some money aside and you could get a 10oz Wagyu strip steak. It’s not impossible.
@gordongheko9086
@gordongheko9086 3 года назад
Guga never fails to amaze me
@Jayvee4635
@Jayvee4635 3 года назад
Your thumbnail is misleading lol 😂
@jonneel1223
@jonneel1223 10 месяцев назад
I love watching this channel, I learn more with each episode. A question, I am restricted to using a cast iron skillet. Whenever I sear a steak it is almost overcooked by the time I get a good sear. What am I doing wrong? Is my skillet not hot enough or is it too hot? Thanks for a great show.
@rayaan6070
@rayaan6070 3 года назад
Hey guga, can you make a guide on how you grill steaks? Thank you
@Lukeywoodsey
@Lukeywoodsey 3 года назад
As soon as a saw that side dish I was like "that's literally a giant Yorkshire Pudding" Then I was right 😂 Being English you deserve a well done for saying Worcestershire sauce correctly, but Yorkshire still needs some work 😉
@robertandrews8098
@robertandrews8098 3 года назад
There was nothing wrong with the way he said yorkshire ? He said it better than most people I know and I live in Scotland
@JD-io2cv
@JD-io2cv 3 года назад
@@robertandrews8098 nah I’m from West Yorkshire and no one pronounces it like that trust me.
@starletscarlet
@starletscarlet 3 года назад
@@robertandrews8098 it's more like York-shuh than york-shire (as someone who lives there)
@robertandrews8098
@robertandrews8098 3 года назад
@@starletscarlet yeah but that’s down to accent, I doubt he is going to put an accent on to pronounce. In terms of his pronunciation it’s spot on
@richardstatham3715
@richardstatham3715 3 года назад
Lets not ask him to try pronouncing Loughborough tho eh?
@MaybeRay
@MaybeRay 3 года назад
How cold does your house has to be for those steaks to not immediately become a fat ocean?
@notchipotle
@notchipotle 3 года назад
knowing he lives in florida 🤣
@clashoclan3371
@clashoclan3371 3 года назад
It is dripping, you just can't see it and he has this thing called refrigerator.
@Neimonster
@Neimonster 3 года назад
Maybe he cools the pan down
@alphaxfang
@alphaxfang 3 года назад
@@Neimonster or just turn on AC....
@SkyWKing
@SkyWKing 3 года назад
Wagyu actually doesn't melt into a puddle of oil. Some of the surface fat will melt but the steak will mostly stay intact. I've tried reverse-searing A5 Wagyu at 200F for 30 min and to my surprise the fat didn't render that much.
@chrissilva3825
@chrissilva3825 3 года назад
Hey Guga I just wanted to know how open do you keep your vents on the grill when searing the steaks and then how open r they when cooking them in indirect heat?
@mdnbrgh7998
@mdnbrgh7998 3 года назад
I’m from Yorkshire. Great to see you doing a Yorkshire puddings recipe, although I’d never of thought you’d do one hahaha
@wckdewok
@wckdewok 3 года назад
Since he’s done a Yorkshire pud I want to see Guga tackle a Sunday Roast
@jc128744
@jc128744 3 года назад
Next time you make Yorkshire pudding, I suggest using rendered Wagyu fat instead of oil and probably about twice as much, you can also put the pan back into the oven with the fat in it to bring it up to smoking temp before you put the Yorkshire pudding batter in.
@unidentifiedguy8253
@unidentifiedguy8253 3 года назад
I love yorkshire pudding, but gotta try your blender version. Seems so much easier than the recipe.
@youreright7534
@youreright7534 3 года назад
This is why I marinade all my steaks in teriyaki, it slightly brines it, adds some moisture, adds the all important msg, and the soy makes steak amazing
@DanielC-vz7ki
@DanielC-vz7ki 3 года назад
Probably a dumb question, but how come the raw wagyu meat looks brown instead of a red?
@savbeeing7376
@savbeeing7376 3 года назад
oxidation?
@Stoupgotskillissue
@Stoupgotskillissue 3 года назад
It getting brown due to the oxidation it gets during refrigerator storage. Not very sure tho but it's still safe to eat unless it's slimy, sticky, smelly.
@DanielC-vz7ki
@DanielC-vz7ki 3 года назад
@@Stoupgotskillissue ah, thank you
@MrSupraman15
@MrSupraman15 3 года назад
Mamoa is spot on with his picks and explanations
@CouldNotThinkOfAny04
@CouldNotThinkOfAny04 3 года назад
I made that Yorkshire bread this weekend, just wow.
@rpprt3
@rpprt3 3 года назад
The traditional way of eating Yorkshire Pudding is with a bucket load of gravy poured on the side or in it. (Sauce with meat drippings thickened with flour.) Strongly suggest you try this as when it soaks up the sauce, it’s heaven.
@Atreyu13141
@Atreyu13141 3 года назад
Watching Guga long enough, that every time I see someone make Wagyu, my brain goes: "Don't you dare throw that fat away".
@smithy2692
@smithy2692 3 года назад
Just what I need to be watching at almost midnight. Well, time to fire up the grill.
@alexcombs922
@alexcombs922 3 года назад
I recently found some Goya Adobo seasoning that’ I found to enjoy. I think it would be interesting to see what would happen if you dry aged a steak in the stuff
@jorrytropnas3764
@jorrytropnas3764 3 года назад
You’re amazing, you had your own add at the beginning of your own video. Crazy.
@GregoryLevas
@GregoryLevas 3 года назад
In Sweden we make that ”bread” but with alot of bacon mixed in and eat it with lingonberry-sauce! Its called ” Fläskpannkaka ”
@vonbaconstien760
@vonbaconstien760 3 года назад
I swear, the way some Nordic words are spelled i feel like I would have a stroke trying to say it, or would summon an ancient demon by accident if I mispronounced it 🤣🤣🤣
@timmyturner5864
@timmyturner5864 3 года назад
In Atlantis we add a lot of water. Delicious
@centeronesolutions7297
@centeronesolutions7297 3 года назад
In my country, it's called Sedegualaki De Sou! Lol
@andbone1090
@andbone1090 3 года назад
Uncle roger/guga foods colab when?
@rogermccaslin5963
@rogermccaslin5963 3 года назад
Well, I would but I think Guga would outshine me.
@andbone1090
@andbone1090 3 года назад
@@rogermccaslin5963 sad
@tofu_golem
@tofu_golem 3 года назад
Have you tried marinating or dry-aging steak in miso paste? I highly recommend it.
@kryptorexx2026
@kryptorexx2026 3 года назад
Guga this is my first time commenting pretty sure and I had to. Your response when he tasted that meat hahahhaa so good
@laxmansaravanakumar8480
@laxmansaravanakumar8480 3 года назад
1:11 " One large steak like this will feed a whole family. That being said, I will be eating this alone."
@Aeonsoulful
@Aeonsoulful 3 года назад
Being the Son of a British woman and an Australian, Yorkshire puddings are meant to be made in muffin tins and to cook them properly the batter is supposed to be more of a pancake consistency and each individual pudding is meant to have a little dob of oil put on top for cooking to make it perfect. Also they are the best thing to go with roasted meat and gravy
@AutoAbsolute
@AutoAbsolute 3 года назад
Thank you for your refinement and appreciation
@jimmystrange1
@jimmystrange1 3 года назад
It looks sooo gooood!
@ejchaves75
@ejchaves75 3 года назад
The dynamic between you and your cousin is awesome!
@videostash413
@videostash413 4 месяца назад
let them be who they are without judging them
@muhamedd
@muhamedd 3 года назад
I need to sprinkle msg into my wallet to be able to afford A5 Wagyu
@legynoiroso4496
@legynoiroso4496 2 года назад
Salted wounds
@BananaColada
@BananaColada 2 года назад
@@legynoiroso4496 msg'd wounds
@AntsBBQCookout
@AntsBBQCookout 3 года назад
Finally, your cousin gets a delicious steak and not a nasty experiment! I'm so happy for him 🤗
@Korleoneee
@Korleoneee 3 года назад
I get what u saying 😂but some of gugas experiments are actually delicious man
@ConnorNolanTech
@ConnorNolanTech 3 года назад
You should try and dry age by wrapping it up in kombu and seaweed to see if it can absorb some of the natural msg in there as it ages.
@limasierratango3834
@limasierratango3834 3 года назад
This in England is called a *Yorkshire pudding* belter with your Sunday roasts
@lummax_
@lummax_ 3 года назад
I am a Yorkshire man Guga and I must say them Yorkshire puddings look amazing.
@4pThorpy
@4pThorpy 3 года назад
I'm from just under Yorkshire, I remember having "British Roast" in Turkey about 15 years ago and asking what these little hard pucks of bread were and he proudly said, "Sir, these are your Yorkshire puddings like from home". My dad couldn't stop giggling to himself for the rest of the holiday thinking about them.
@dressrosacr7
@dressrosacr7 3 года назад
It looks nice but the way he says it is hilarious
@golders99
@golders99 3 года назад
Yeah they are essentially Yorkshire Puddings, just needs some nice gravy to soften them.
@Flarizel
@Flarizel 3 года назад
We watch Guga and Maumau literally Flowers for Algernon'ing their taste buds. That's a sacrifice we will never forget.
@ArgentAlapin
@ArgentAlapin 3 года назад
Hopefully they don't go the whole Algernon way.
@christianalestergarcia2780
@christianalestergarcia2780 3 года назад
I just tried it with wagyu a5 and it is amazing..💯
@ilikepotatos8565
@ilikepotatos8565 3 года назад
Yorkshire puddings with beef, gravy and stuffing is to die for.
Далее
I soaked steaks in BUTTERMILK and this happened!
12:43
Просмотров 977 тыс.
I tried making the UMAMI Burger, It's FIRE!
11:57
Просмотров 989 тыс.
Can a $1000 Balsamic make ANY Steak Better?
11:57
Просмотров 949 тыс.
How Wagyu Is Made (Farm To Table)
18:42
Просмотров 6 млн
$200 Filet Mignon STEAK Challenge | GugaFoods
12:37
Просмотров 826 тыс.
I ate at Japan's Greatest Steakhouse!
10:40
Просмотров 278 тыс.
I made a $6,000 Prime Rib with only a few dollars!
12:02
Hacks I learned from 30yrs of grilling!
18:49
Просмотров 835 тыс.
I cooked a WAGYU COW for 3 Million | Guga Foods
11:38
I Deep FRIED Chicken in MANY FATS, and this happened!
15:48
They all said use RAMEN Seasoning on STEAKS, so we did!
10:26
Собаке не повезло🥺 #freekino
0:25