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They all said use RAMEN Seasoning on STEAKS, so we did! 

Sous Vide Everything
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I always like to try new things! Today is no different after they all recommend me giving this a try I had no choice but to see what would happen. The results are in!
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#Steak #Experiment #SousVide

Развлечения

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18 мар 2022

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Комментарии : 1,6 тыс.   
@2acommunity
@2acommunity 2 года назад
When I was a kid, I started cooking. I loved it. The second steak I had ever made, I used Kool-Aid powder, and convinced my self that it was good. Let test it!
@SousVideEverything
@SousVideEverything 2 года назад
If you guys want to see it I will make it happen. What flavor?
@Chrissmills
@Chrissmills 2 года назад
@@SousVideEverything Grape!!!
@reysthenics
@reysthenics 2 года назад
BLUE RASPBERRY
@DigitalEkho
@DigitalEkho 2 года назад
thats bs, doubt it
@jmger1667
@jmger1667 2 года назад
@@SousVideEverything I'm excited for this 😆
@Edyuto
@Edyuto 2 года назад
Hey Guga, have you thought on creating a playlist only with your side dishes? Sometimes I want to try one, but forget which episode you did it. Or even a guga side dishes channel. That would be cool
@TheRevengerOfDark
@TheRevengerOfDark 2 года назад
Yeah like he could grab those bits of the videos that have differents side dishes and just upload it with the name, not explanation needed just the ingredients & lets go
@jackwalker3977
@jackwalker3977 2 года назад
Side dish short format videos. Why not!!!
@BrianWalker93
@BrianWalker93 2 года назад
Agreed, this is something I've been wanting to do for a while. I cook for my girls all the time but I can never remember where I saw certain side dish ideas.. so I end up making something I've already made a few times. Guga this man is giving solid advice!
@Clone1italy
@Clone1italy 2 года назад
I was thinking he should make a cook book
@mrbraa6111
@mrbraa6111 2 года назад
I need this too
@Spankeers
@Spankeers 2 года назад
Guga your consistency and production value is always so incredible. Everytime I get that notification I know that I’m in store for such a quality videos on either page, thank you!
@TheMillennialGardener
@TheMillennialGardener 2 года назад
This is probably your best looking side dish ever! It’s killing me. But c’mon Guga, you gotta grate your own mozzarella. Don’t use that plastic cheese in a bag. What would Chef John say? 😂
@michellewilt4479
@michellewilt4479 2 года назад
I really want to see an episode where you take three normal Guga steaks, and play them off as experiments and see if all the guys can tell what you did.
@axemanchris
@axemanchris 2 года назад
The true test! LOL
@neilz.
@neilz. 2 года назад
April 1st is coming up lol
@lilgohan
@lilgohan 2 года назад
@@neilz. yes!! 😂😂
@hachnslay
@hachnslay 2 года назад
Would be ideal for tomorrow!
@macktaylor6417
@macktaylor6417 2 года назад
Yes.
@AtlasBrookingsMindReader
@AtlasBrookingsMindReader 2 года назад
Guga - I watched you make bacon and have been making it ever since. One day I used rosemary salt for the brine and it completely changed the flavour - it was sweeter. Then I used umami salt for the brine and it made the best burger bacon I’ve ever tasted. So my request is for you to bacon again, but brine with flavoured salts and see what you think!
@biffwellington6144
@biffwellington6144 2 года назад
Cool idea! Now I'm wondering what homemade bacon with sriracha salt would taste like...
@pollochef5225
@pollochef5225 2 года назад
Great idea, it didn't even hit me, even tho Nick has been using all types of salts.
@GennySavastone
@GennySavastone 2 года назад
You're a liar you haven't done that
@chocol8thunda
@chocol8thunda 2 года назад
I make my own bacon now cause of Guga. Rosemary salt; if you know, you know.
@johnnyboy6038
@johnnyboy6038 2 года назад
@@GennySavastone ⛹️‍♂️💨😤😨🤢🤮
@Tankzilla44
@Tankzilla44 2 года назад
I'm still waiting for a series involving the best side dish. I've made some of the side dish recipes and they're AMAZING and highly recommend for others to do the same in making them. They've become a regular staple at my dinner table.
@joeldykman7591
@joeldykman7591 2 года назад
Something to note about that baschemel. The general rule in how to make it is equal parts fat/oil- flour then add milk as desired. I bring this up because Guga could have used the rendered bacon fat as a base instead of the butter for maximum flavor. So the side dish could have been even better.
@SlainteFromFlorida
@SlainteFromFlorida 2 года назад
I can't believe salt + ramen seasoning wasn't too salty. Ramen seasoning is already mostly salt.
@Metal_Auditor
@Metal_Auditor 2 года назад
He cut way back on the salt to compensate.
@rickrussell
@rickrussell 2 года назад
And he used only 1 packet per steak.
@nickwilliamson6726
@nickwilliamson6726 2 года назад
Chef's also use boatloads of salt on everything. Literally every stage of prep and cooking gets some salt in most dishes I see Chef's make. So their pallette might be partial to saltiness.
@brethurlbut2996
@brethurlbut2996 2 года назад
I suspect that it really was too salty, and that's why they didn't like it. They just couldn't explain that it was the salt that threw them off.
@dylanzrim3635
@dylanzrim3635 2 года назад
@@nickwilliamson6726 even water for pasta gets salt
@BakersTuts
@BakersTuts 2 года назад
What about using bouillon paste from “Better Than Bouillon”? Maybe you could try either roasted beef base, roasted garlic base, mushroom base, or sautéed onion base. Somethin like that. They even have low sodium versions too.
@ChauNyan
@ChauNyan 2 года назад
Yeah, they are easy to find in most grocery store too
@limp_dickens
@limp_dickens 2 года назад
The better than bullion base is definitely better than the dried cubes, but if the ramen packets didn't work then I don't think it'll add much. But tbh idc just put it on there and tell us what it's like!
@bladekillu-_-381
@bladekillu-_-381 2 года назад
Better then bouillon is good
@KevinJamesLaw
@KevinJamesLaw 2 года назад
Would recommend the mushroom base, I think it would add umami to the steaks, especially if you like mushrooms.
@TheJayDawgZ
@TheJayDawgZ 2 года назад
I bet if he used the top ramen brand or even the knorr bouillon, it would have came out better.
@Krauser8882
@Krauser8882 2 года назад
I'm super interested in seeing what more expensive ramen powders/sauces do to the steak flavor profile. The amount of variety and quality is staggering.
@adamlinden5940
@adamlinden5940 11 месяцев назад
Yea I used mama shrimp Tom yum powder in sous vide pork and it came out amazing from the lime flavor it has
@abdulrahmanalrajeh2939
@abdulrahmanalrajeh2939 2 года назад
u have flu .. wish you fast recovery bro .. thx for the pushing your self and making this video u r strong man
@michaelmoore8197
@michaelmoore8197 2 года назад
Showed my wife the pasta dish and she is cooking it today. Thanks Guga!
@liamio2802
@liamio2802 Год назад
You could have cooked it for her as a surprise
@felixortiz5964
@felixortiz5964 2 года назад
Hey Guga, have you ever tried using a red grape juice marinade to tenderize a steak, please do this with freshly crushed red grapes to get juice with pulp and juice no pulp to see which is best in sous vide, grilled, and pan seared cooking method
@kamyk2000
@kamyk2000 2 года назад
Your diet would kill me, but it always makes my mouth water, and for once I'm deliberately going to try something I see one of my favorite cooks make. That side dish looks incredible.
@kuhkluia
@kuhkluia 2 года назад
Been waiting for this one for over 2 years thank you!
@skunkwoodz8627
@skunkwoodz8627 2 года назад
Guga! I love your channels! I've learned so much! I would love to see a nutrional yeast experiment, dry aged or seasoned
@RoninDosho
@RoninDosho 2 года назад
I second that 👍🏼
@bovanshi6564
@bovanshi6564 2 года назад
Hey, one thing to try might be crispy fried bacon blended to powder as the seasoning.
@kenketrickfreeman3
@kenketrickfreeman3 2 года назад
Already did it
@erics2133
@erics2133 2 года назад
Gotta thank this channel for motivating me to have an outrageously great night out at a Brazilian steakhouse. As if all you can eat steak, including picanha, wasn't enough, I paid extra to have a dry aged tomahawk and waygu ribeye added for the table. And yeah, after all that, dinner was expensive, but as a special night out, it was worth it. Oh, and yeah, I've been doing a lot of sous vide as well, complete with flame thrower for finishing. I doubt I'm doing as well as Guga, but it's still great results.
@Propane_Acccessories
@Propane_Acccessories 2 года назад
Did you try the bottom sirloin? Seriously underrated cut of meat.
@whataburgerwithcheese
@whataburgerwithcheese 2 года назад
Thanks for putting the control in the middle! You are truly committed to excellence, and the variety is proof!
@dylangapinski5058
@dylangapinski5058 2 года назад
I don’t know what it is, but watching guga put together these amazing side dishes in the middle of every video is always my favorite part. I mean just look at that pasta
@kw91
@kw91 2 года назад
Hey Guga; love the content as always. Still hoping for a horseradish dry age experiment. I really think it'll be great.
@ryancollins8035
@ryancollins8035 2 года назад
We’ve seen the peanut butter and the Nutella, I’d be really keen to see what happens if you dry age with biscoff spread!
@franksandbeans82
@franksandbeans82 2 года назад
This guy's content is literally an antidepressant for me. Absolutely love guga
@xrayjusef
@xrayjusef 2 года назад
Im really curious if there are any "experiment steaks" he still makes for fun because he liked them, if there are any
@johnathandonnelly6563
@johnathandonnelly6563 2 года назад
Definitely pineapple
@get_kicked8506
@get_kicked8506 2 года назад
I would think that outside their videos they don't eat that much meat, I dont think eating that much steak is good for you.
@BijinMCMXC
@BijinMCMXC 2 года назад
@@get_kicked8506 That makes no sense that they wouldn’t eat meat regularly just because they do these experiments.
@BuilderBob1
@BuilderBob1 2 года назад
I made the stuffed shells, and oh man, hats off to Guga!! This is one of the best dishes I have made! I also swapped out the Béchamel sauce with a Mornay sauce using Jarlsberg. I seriously feel this dish would deserve a Michelin Star if a single serving could be plated with presentation.
@duckjab1117
@duckjab1117 2 года назад
thanks for putting the recipe for the stuffed shell filling in the description. I know the videos about the steak but those shells like bomb.
@mattIbg
@mattIbg 2 года назад
What about blend the ramen + the seasoning into powder, add little water just to make a paste and dry-age a bone-in ribeye roast with it?
@H0wAb0utSTFU
@H0wAb0utSTFU 2 года назад
Hi Guga, I love your videos - from both channels! I had an idea for a future video that stems from a new issue in my family. My spouse has recently been diagnosed with a degenerative disease and can only take very light quantities of Sodium each day (less than 1500 MG). Since steaks need lots of salt to bring out the best flavors, I wonder if you knew ways to cook flavorful steaks with minimal use of salt ? Anyways, I look forward to other viewers' crazy new ideas! :)
@Hetriani
@Hetriani 2 года назад
Must admit I spend more time watching your gugafoods channel but I am really starting to dig into this channel...thanks for these videos man!!
@LovingSoul61
@LovingSoul61 2 года назад
Lol @the editing & Guga low key blocking Angel’s hug🤣
@miguelcontreras5782
@miguelcontreras5782 2 года назад
Hi guga! Great video as always. Can you try to dry age an expensive steak inside a larger piece of cheaper meat? Maybe you can save the expensive piece of meat from needing to trim it down
@bobdonda
@bobdonda 2 года назад
Thank you for not doing the control steak first! If the control is always first and they know it, it defeats the purpose of having a control in the experiment. Of course Angel is an expert and can identify it every time!
@ItsHughMungus
@ItsHughMungus 2 года назад
Lets goooo I commented this suggestion on a few videos awhile back. Love to see it actually be a thing haha. Thanks Guga!
@WalterWhite-gw3vm
@WalterWhite-gw3vm 2 года назад
Guga that side dish with the pasta shell, bacon, and cheese looks so freak'n good it had my mouth watering. I will most definitely have to make it, so here's my thanks ahead of time for sharing that recipe🙏
@wingknutt1130
@wingknutt1130 2 года назад
I am a big fan of beef. BUT, I am also a big fan of wild game. I would love to see you do something with stuff like buffalo/bison, or good old Midwest whitetail deer. I know they're both very lean meats, but the flavor is amazing without a bunch of fat.
@RettySpaghetti
@RettySpaghetti 2 года назад
He could do bison picanha
@Wickedjc2119
@Wickedjc2119 2 года назад
I've been asking the same. He would probably upset the vagans lol
@RettySpaghetti
@RettySpaghetti 2 года назад
@@Wickedjc2119 Who cares, they're a 1st world privilege that pretends to be a moral arguement.
@zackcallahan3711
@zackcallahan3711 2 года назад
Hey Guga, been watching for years! I might have missed an episode if you already tried this, but we will sometimes dry mushrooms and grind them into a powder, then use as a steak seasoning along with salt, pepper and garlic powder. I normally use shiitake or another good mushroom because button mushrooms smell like ass.
@ElleDeas
@ElleDeas Год назад
Hehhehehehe Butt mushrooms
@nexotope
@nexotope 2 года назад
The editing at 8:10 with Angel inside the TV was hilarious! Great job editor hahaha
@dezrttortis3697
@dezrttortis3697 2 года назад
First time watching, haven't seen Ramen on steak and gotta say, wasn’t expecting it to do well. And I like the side dish, I'm trying it this weekend. Stay blessed
@maxmakesfilms69
@maxmakesfilms69 2 года назад
Man, gotta try this with Shin Ramyun seasoning, it's the best ramen!
@jonaswarzecha6048
@jonaswarzecha6048 2 года назад
Hey Guga , you Need to Try „Tafelspitz mit Meerrettichsoße“ its a german dish. Picanha with horseradish Sauce. Just give it a Try. Greets from germany
@baconfister
@baconfister 2 года назад
Your comical approach to “removing” the fat in the side dish with the introduction of bacon-and subsequent removal of the liquified bacon fat-cracks me up. You basically added all the fat back with the cheese and sour cream. 😂
@clashwithkeen
@clashwithkeen 2 года назад
I've been using ramen packets and bullion powder in my rubs and marinades for years. Lots of msg. The soy sauce flavored ramen packet is my favorite to add to a dry rub.
@andrewedmondson5943
@andrewedmondson5943 2 года назад
How about dry aging steaks in citric acid? Just in case you don’t know what it is, it’s what put on sour candies
@mrriyan_
@mrriyan_ 2 года назад
You should try steak with indomie seasoning
@jaypimpski
@jaypimpski Год назад
I have been cooking my whole life but you're truly amazing my dude!
@PamLinebaugh42
@PamLinebaugh42 Год назад
The stuffed noodles is giving me ideas like when I make favorite lasagna recipe to stuffed the shells with cheese mixture and pour the meat sauce over top with cheese as soon am out of rehad for ankle surgery am very tempted to try that
@the-secrettutorials
@the-secrettutorials 2 года назад
Have you tried to dry brine them with salty stuff? Soup stuff, most expensive salt, msg or whatever you'd recommend?
@biffwellington6144
@biffwellington6144 2 года назад
I like to dry-brine steaks with sriracha salt. It's all heat and no real flavor when used as a table seasoning, but as a dry brine the heat dissipates and you have hints of that garlic and chile flavor penetrating the meat along with the salt.
@the-secrettutorials
@the-secrettutorials 2 года назад
@@biffwellington6144 That sounds pretty dope. Let's hope Guga tries that 🤤
@lu70lo
@lu70lo 2 года назад
Guga you should put STARFRUIT on steak. One steak with starfruit juice (like the onion juice experiment), another dry-aged in starfruit juice (like the pineapple juice experiment) and a final steak with starfruit compound butter.
@rstonelee1311
@rstonelee1311 2 года назад
Love your experiments, Guga. My suggestions are to try buttermilk on a steak and second, try the Otto Wilde grill. Let's go!
@zelitoneves198
@zelitoneves198 2 года назад
Hi Guga. You got me to the sous vide comunity. At the beginning you used to test some recipies sous vide style. It would be nice to have your view on tipical french, german, amican,… dishes. Thanks
@lillithcollins5192
@lillithcollins5192 2 года назад
Suggestion for Guga: To make some tender steaks try using papaya, just like you did with the pineapple. Papaya contains the enzyme papain that works in a similar but different manner than bromaline in pineapple. Be careful though, papain breaks down at 60 to 70 degree Celsius so it might have trouble in the sous vide (but bromaline is even more sensitive to heat). In my own experiment even after 12 hours the steak hadn't disintegrated like your pineapple steak, but it didn't penetrate as deeply so keep that in mind. Papaya has been use since long before Europeans in the Americas so it has a long history of being amazing.
@robloxwarrior9557
@robloxwarrior9557 2 года назад
He did in his first tenderizint experiment about 3 years ago, it worked well and was second to the pineapple
@3xotic4mbition
@3xotic4mbition 2 года назад
I am in papain
@Propane_Acccessories
@Propane_Acccessories 2 года назад
That papaya enzyme works great for fajitas
@lillithcollins5192
@lillithcollins5192 2 года назад
@@robloxwarrior9557 Made sure to check it out, thanks :)
@DigijuniorMC
@DigijuniorMC 2 года назад
Hey Guga, you've shown how great pork belly is many times, but I barely see anyone use the corresponding cut Beef Navel. Can you do an experiment to see if some of your favorite pork belly recipes work with beef?
@TheWeltandmelt
@TheWeltandmelt 2 года назад
if you havent before, you should try dr pepper soda syrup, it might be good since dr pepper, i believe, was originally made for seasoning food, and has since been used for a lot of recipes.
@CIArisk
@CIArisk 2 года назад
Guga that pasta pasticciata ( side dish) was on point!! Love from Italy!! 🇮🇹❤️
@matteospadazzi8374
@matteospadazzi8374 2 года назад
A little tip from an Italian guy! In the besciamella sauce you should put nutmeg with black pepper and salt! Taste it, it adds more flavour! Good job though!
@anandshah47
@anandshah47 2 года назад
well i say use milk powder to dry age a brisket, so please do it!
@CottonEyedJoeWDYCF
@CottonEyedJoeWDYCF 2 года назад
This is grand. Love the channel.
@jayhannover922
@jayhannover922 2 года назад
When making beef stew, add beef ramen flavor packs it turns out amazing. I always add them on top of my other seasonings
@Sam-yd6
@Sam-yd6 2 года назад
I’ve always wanted to see a dry age experiment with Coleman’s English mustard powder
@hjge1012
@hjge1012 2 года назад
Isn't ramen seasoning + salt doublt salt? Because in my experience, those seasoning packets are like 90% salt.
@user-vv1do1wg1j
@user-vv1do1wg1j 2 года назад
the chicken spice packets are salty but other packets arent nearly as much
@yuanquanlee7724
@yuanquanlee7724 2 года назад
Hey guga love ur videos I would really like to see u try know stock cubes to season ur steaks like Marco does Would love to see ur opinion on that steak
@vapedragon983
@vapedragon983 2 года назад
Love hearing the classic “but watch this!” searing song
@yunodiewtf
@yunodiewtf 2 года назад
Here's the suggestion: Come to Georgia, we have dishes, sauces and seasonings the world has no idea of. Also Adjika beats Gugas rub every time. Intrigued?
@natia1992
@natia1992 2 года назад
totally true...
@DangerousOne326
@DangerousOne326 2 года назад
SOUS VIDE IN CAVIAR. 8 MONTHS IN A ROW ASKING
@kellyb7321
@kellyb7321 2 года назад
Watching these guys eat Ramen seasoned steaks while I'm eating a bowl of Ramen.
@biglouATLien
@biglouATLien Год назад
Love this channel
@occultnightingale1106
@occultnightingale1106 2 года назад
I recommend trying this experiment again, but with Maruchan Ramen's Roast Beef seasoning, which is, in my humble opinion, vastly superior to standard Beef Ramen seasoning. I can only ever find it online these days, but it's such a different experience, on a whole other level than all of the other ramen flavors.
@df63vu3f73k
@df63vu3f73k 2 года назад
Kind of defeats the purpose of the experiment by using a superior seasoning
@occultnightingale1106
@occultnightingale1106 2 года назад
@@df63vu3f73k The experiment wasn't really which seasoning made the steak taste better. The experiment, as I understood it, was whether or not ramen seasoning could make a steak taste better than the control, which they failed in this instance. I'm simply providing an alternative which has a chance to succeed.
@TheAneova
@TheAneova 2 года назад
Would like to point out you might want to try different brands of Ramen seasoning because not all Ramen companies are created equal, Murachan, Nissin, and Top Ramen are the 3 most see in most American stores.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 2 года назад
No. There's nothing special about ramen this or ramen that, to ruin another steak with it. Dope smokers love ramen and have no taste buds. THAT IS ALL.
@ProfessorYana
@ProfessorYana 2 года назад
@@hxhdfjifzirstc894 You've never tried good, *quality* ramen.
@BleuBlox
@BleuBlox 2 года назад
Voce e o cara mano. I just bought my first house and I cant wait to start cooking sous vide. I've been visually training for years.
@Giru
@Giru 2 года назад
Love the steaks out order, great call! Please make a chicharrón episode :)
@etamar3
@etamar3 2 года назад
hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know this comment doesn't have a lot of likes right now, but watch this!
@ChrisCatto
@ChrisCatto 2 года назад
It’s not dry ageing unless it’s being dried as it ages… that would just be shrimp paste ageing
@spicyclips552
@spicyclips552 2 года назад
@@ChrisCatto with that logic every other dry age video wouldn’t be dry aging What’s your point here
@ChrisCatto
@ChrisCatto 2 года назад
Do you understand what dry ageing is and what it does to the meat?
@ChrisCatto
@ChrisCatto 2 года назад
Almost every other “dry age” video Guga does, isn’t dry ageing. It’s closer to wet ageing than anything else
@ChrisCatto
@ChrisCatto 2 года назад
Example… If I age a steak in peanut butter, which is mostly fat, it’s not allowing the steak to dry AT ALL. It seals in the moisture, which is exactly the opposite of dry ageing. My point being, don’t mislead people calling it dry ageing, call it for what it is… “peanut butter ageing”
@Mr_Clay2U
@Mr_Clay2U 2 года назад
Guga, you should try using different types of sugar as a seasoning/dry age experiment!
@ryanboutr7756
@ryanboutr7756 2 года назад
Hug worthy pasta? I gotta make that pasta recipe guga! Nice work as always
@GregBurcham
@GregBurcham 2 года назад
I love how when Angel finds the control "THAT'S A GUGA STEAK!!"
@duanewente457
@duanewente457 2 года назад
I was part of the comment section on this one. I'm surprised it wasn't too salty, but a huge thank you for listening to your comment section. It actually means a lot!
@rickdavis32
@rickdavis32 2 года назад
Hey Giga, what would you do to make the chicken flavoring not just decent but really something to look forward to. Love ur content.
@kylemwalker
@kylemwalker 2 года назад
Thanks for changing the order of the control
@adrienhb8763
@adrienhb8763 2 года назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@eurogryphon
@eurogryphon 2 года назад
Guga, you should consider picking up a sauce whisk. It allows you to make sauces and gravies so much easier.
@sethguest781
@sethguest781 2 года назад
Whoa, I'm actually planning on making steak and ramen (yes, together) one of my weeknight specialties so good call!
@Veltster
@Veltster 2 года назад
Hey Guga, I got a questions. When you use the flamethrower does it burn the seasoning? Mines seems to and i would rather brown it in a cast iron pan. Also i love the honesty from you guys keep up the good work! You should do a Q&A episode!
@kyuubi.queen.8112
@kyuubi.queen.8112 2 года назад
I'm watching you guys for a while now. And I'm falling in love with this experiments! So I'm curious. I'm from Germany and we got something here that's called "beef jerky". It's like 100% lean beef but dryed. The brand that we got here is "Jack Link's". There are even different flavours like, sweet & hot or teriyaki. What about that one to give it a try? I would really appreciate that. I love your videos even if I can't cook ❤️
@SeahorsePancakes
@SeahorsePancakes 2 года назад
Cool make it homemade 🇺🇸
@mttpie5975
@mttpie5975 2 года назад
could u do a video about all of the best steak methods that u have tried on one steak?
@DonPandemoniac
@DonPandemoniac 2 года назад
Some of the experiments don't come out that good, but the side dishes are always fantastic. Guga knows what flavor is all about.
@alecmederos1865
@alecmederos1865 Год назад
You should try some different Rice-a-Roni seasonings with the steaks. I just thought of it today.
@jcavazosj
@jcavazosj 2 года назад
Papa John's has a seasoning packet that is green and it usually gets delivered with a thin crust pizza. Those season packets have great flavor to them and I am curious how it would taste on a Guga steak. I think you should try it.
@TigerPhysics
@TigerPhysics 2 года назад
Thanks for the video, do you have the ingredients and recipe for the Bechamel sauce?
@tecknobill
@tecknobill 2 года назад
Aww man, I thought for sure you'd be doing the shrimp flavor too! Imagine the umami from that!!!
@gallacherstyle
@gallacherstyle 2 года назад
I'd like to see you try doing a dry age experiment using a combination of the Ramen seasoning packets from both beef and oriental (or soy) as a blended rub, as well as each packet being used separately as their own rub.
@lemonloungebarrestaurant5885
@lemonloungebarrestaurant5885 2 года назад
Love you guys
@theoriginalbreadcrumb
@theoriginalbreadcrumb 2 года назад
Hey, I wouldn't mind a video on both of your channels where you tell what is your top 5 experiment and what is your top 5 side dish.
@marshalla601
@marshalla601 2 года назад
Try Ranch dressing mix! Taste awesome to me and my family!
@StoriesAndPringles
@StoriesAndPringles Год назад
Would love to see you try this with Indo Mi Goreng!
@mauricealexander1981
@mauricealexander1981 2 года назад
Can you try mixing different Ramen seasoning with butter for steak basing?
@aurictgreatful
@aurictgreatful 2 года назад
I enjoy all your videos! Man could I go for a steak right now....
@OddEyeGuy
@OddEyeGuy 2 года назад
I've been using a small amount of ramen chicken seasoning when I make my Mac and cheese for years and it's so good.
@peterplantec7911
@peterplantec7911 2 года назад
Love the show, guys. Always fun. Suggestion, have you tried making steak with Maggi seasoning liquid? I've tried three different versions, and the French Arome version (Amazon has it...otherwise impossible to find) is the best IMHO. It has a lot of glutamates to enhance that beefy flavor, but it might be too much. The US version is a bit stronger. In any case, I've tried them and you have to go lightly, but it does make a difference. The thing I'd compare it with is simply using Tony Chachere's Creole Seasoning. Tony's is amazingly simple and adds real sparkle to a steak. Use sparingly. I sprinkle a very light dusting before sous viding and then again after. I'm curious to see what you guys think.
@IJOY94
@IJOY94 2 года назад
Should do an episode with a series of experimental Guga recipe SPICY rubs.
@colewildenhus7207
@colewildenhus7207 2 года назад
Guga, love the channels, you should dry age steak in GoChuJang Korean red paste
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