Khajiit Blood Butterfly Pea Mead!

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Khajiit Blood Butterfly Pea Mead. We finally did it! We used butterfly pea in a mead. Adam, of "The Franklin" fame came up with this recipe for Khajiit Blood, a la Skyrim!
Ingredients:
2.3 lbs (1.04 kg) Wildflower Honey (thanks Tony!)
Water
6 Tablespoons Butterfly Pea Flower Tea: amzn.to/3E4Lkst
2 Tablespoons Hibiscus Tea: amzn.to/3tw4xhG
1/2 of a lemon zest
2 grams Fermaid O: amzn.to/3hEoosA
Safale S-04 yeast: amzn.to/3UDJPsj
Additions:
1/2 teaspoon yeast hulls: amzn.to/3hFVt7z
Red Star Premier Blanc Yeast: amzn.to/3htf3nc
1 lb (454 g) Blueberries
1/2 Cup Sugar
This Mead Aged One Year: • Khajiit Blood Mead - A...
Racking: • Racking Homemade Mead,...
Pasteurization: • Using Sous Vide for Me...
Bottling: • How to Bottle Mead, Wi...
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1 Gallon Carboy with Airlock: amzn.to/3GljQBs
Star San: amzn.to/3GljMlc
Our Favorite Pitcher: amzn.to/3Ad28MS
Tea Strainer: amzn.to/3EszKIZ
Graduated Cylinder: amzn.to/3tx9EhD
Hydrometer: amzn.to/3E5D0bQ
Baster: amzn.to/3NZFihq
Auto Siphon: amzn.to/3WT8GKp
Little Big Mouth Bubbler: www.northernbrewer.com/collec...
Fermentation Weight: amzn.to/3Gljzyq
Brew Bag: amzn.to/3AbCJD3
Glencairn Glasses: amzn.to/3tsv8fS
Fun T-shirts: city-steading.com/product-cat...
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#mead #brewtube #citysteadingbrews #homebrew #khajiit

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Опубликовано:

12 ноя 2022

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Комментарии : 302

@Kettengruppe653 Год назад

Brian, THWACK YOUR PACKET!!!!

@micahestep7679 Год назад

No thwacking? Wwwhhhhyyyyyyyy!!!!!

@edwardcunningham6315 Год назад

Let Brian Thwack his packet, I'll laugh along 🤣. I have damage to my hands, if I tried, the package may end up across the room 😁🤣👍

@travisgrimforge Год назад

THWACK THE PACKET BRIAN! I have a new recipe to try now. This looks awesome

@annahoriatis5619 Год назад

Home depot or Lowes has paint straining bags (a 2 pack) for approx $4. They are fine mesh, elastic mouth for draping over carboy, and different sizes. Work awesomely.

@AdamFranklin500 Год назад

Thanks for doing this recipe, im super happy about it. It does seems like Butterfly Pea Flower general is a tricksy hobbitsis for stalls. Love the colour change. Over the moon with the score so thank you. Glad i could share this awesomeness with two awesome people.

@CitySteadingBrews Год назад

With this and The Franklin, you might have to keep feeding us recipes! ;) In all seriousness we really appreciate you and all you do for the channel (and us)!

@AdamFranklin500 Год назад

@@CitySteadingBrews Thank you, love being a part of this amazing community you’ve built. I am 100% up for feeding you new recipes. I have a few up my sleeve. A couple i want to try to replicate, some that need slight adjustments and others that are good to go

@piercedupdude Год назад

I make a Hydromel (keg'd and carb'd) with orange blossom honey. It had an imitation grape (grape candy) flavor. Did a little researching and it seems that imitation grape can be produced by Orange Blossom!! To help link brain to flavor, I added 15 grams of butterfly pea tea flower to a 5gal fermenter for secondary. Its a beautiful purple, carbonated, and tastes like grape soda =D I call it "That purple stuff"

@craigbryant9925 Год назад

A really cool use for Butterfly pea flowers is to freeze the tea into cubes and drop them into your drink. The cubes are blue and slowly change the colour of the drink as they melt.

@SouthValleyKnifeCo 10 месяцев назад

Works well in lemonade for little kids.

@drewb207 Год назад

Great video guys. Remember to THWACK THE PACKET, but don't POP YOUR BUNG! LOL. I use soup socks for fruit and spice additions.

@elricthebald870 Год назад

After seeing *Babish Culinary Universe* cook with Butterfly Pea about a week and a half ago I looked into it for it's amazing blue colour. How awesome would it be to make a vibrant blue mead without artificial colours. And then I learned about Butterfly Pea's pH sensitivity: pH 1-3 (red), 4-5 (colourless), 6-7 (blue), 8-9 (yellow).

@timothynaquin8899 Год назад

HE DIDN'T THWAK THE PACKET.... NOOOOOOOO

@dawnteskey3259 Год назад

That looks amazing!

@bostonelijah 10 месяцев назад

You guys got a crazy beautiful color!

@TheTarotBard Год назад

Ive been waiting for this

@OdaFluff Год назад

That actually sounds really good!

@Friedbrain11 Год назад

That color is great! That sounds like something I would love.

@jonathanmiller2701 10 месяцев назад

Love your guy's videos! Gonna have to try this one sometime, great content. You guys make it easier to learn how to brew

@ELECTROB01 Год назад

i love you guys channel so much and I am going to start making my own mead soon :)

@johnherron3961 Год назад

Interesting brew. That color is so COOL!

@TheVonhollan Год назад

I have been buying cheese cloth from the real deals store $1.25. 100% bleached cotton and 1.5 square yards. Leave it double this lay it in glass bowl then ad fruit to defrost. fold it tie it with butchers twine that i also paid $1.25 at the same store, put in the fermenter and dump the excess juice. trim with sizers after tied before putting in the fermenter. I prob should have said that in the last run on sentence!

@hotsauce1646 Год назад

This one is on the list to make

@hammelbreu2059 Год назад

Nice. Thanks for the video and thanks to Adam for the recipe ❤

@CitySteadingBrews Год назад

Yes! Thanks to Adam for another fantastic recipe! And thank YOU for watching!

@brianarnett1563 Год назад

I'm new to all of this but this is cool and can't wait to make my own meads

@thegayfrogs8031 Год назад

First! Oo, this looks amazing! So glad this showed up in my notifications 🥰

@TheWonderwy Год назад

This was another fun video. Thanks guys!

@CitySteadingBrews Год назад

Glad you enjoyed it! Thank you for watching!

@Michael-xd3sb 9 месяцев назад

Thank you so much for the conversion you made, it really helps the European viewers. Keep up the good content!

@robertsullivan3970 9 месяцев назад

I love this format where you guys don't have any idea what's going on 😂 really fun!!

@alexcan669 Год назад

I’ve never used butterfly pea in any brew. That color looks beautiful great job guys

@xucaen Год назад

This is a great video. Thank you!! Afterwards I'm going to look through your channel to see if you've already made videos on starter equipment, things I would need to buy if I want to start doing this at home. Thank you so much for this channel! ✌️💛🍷

@WagonPat88 Год назад

You guys are my favorite youtube brewers! Thanks for all the informative contents you two do. I tried making the honningbrew mead from the ES cookbook and it was a complete disaster. If you ever get a chance I'd love to see your take on it.

@juliaharbeck774 Год назад

I love using Butterfly pea tea. fun end results.

@peak2782 Год назад

I use the mesh bags sold in the grocery store for vegetables.

@tech-reaver8457 Год назад

You a gamer too bro!!! Love these people.

@AnArchyzAch Год назад

Butterfly Pea Tea is dope! I've used it in my homeschooling lesson for my daughter. 🦋 💙💜

@KernsJW Год назад

Sounds good, I would add some spices too. Looks like I now have a new tea to use!

@NoahNobody Год назад

I recently finished making a liquor from Juneberries using the method from your limoncello recipe. It's awesome!

@MrAcuta73 Год назад

I want to try this with huckleberries. Been trying to figure out how I want to do a huckleberry melomel. I think this fits the bill nicely! That and it just LOOKS cool. The name would confuse all the non-nerds I know too. Which just makes it better. lol

@sniktripn7217 9 месяцев назад

Just made this one and it is really nice Il be enjoying it tonight for sure thanks for the recipe guys

@CitySteadingBrews 9 месяцев назад

Glad you like it!

@amedaius8492 Год назад

20:00 no lie, this here should be a relationship goal. Also the reason relationships with (much) older or younger people usually don't work. Understanding each other even to the point of recognizing whatever reference and finishing the sentence for each other. More important than you might think!

@markwendt3496 Год назад

I have only made one mead that had things that required a bag, but I used a LD Carlson brand nylon mesh bag (fine mesh in my case). It worked well for the spices I added to the brew.

@jessbrakeman6987 Год назад

I tried some of the pea tea to make wine and bottled a month ago. My wife loved it.

@brettmcgaw6833 Год назад

Hi guys! Really love the fantasy inspired meads and wines. I'm also a really big fan of the alien movies and wonder what you guys would come up with for a xenomorph inspired mead or wine. You guys are amazing!!!!

@GeorgeSmyth Год назад

Absolutely correct with Safale S-04 - I just finished a brew with it and it came to 13.3% using the 131.25 multiplier.

@b9brutality Год назад

Rainbow braids!?!?! That's like a braid upgrade! Love the mead, putting this on my list to make.

@wescrum1582 Год назад

I always get excited about a Soylent green reference!

@matthiasperez829 8 месяцев назад

20:46 was hilarious! I JUST ORDER MY MEAD KIT AND EVERYTHING I NEED FOR XMESS I CANT WAIT TO START MAKING MY FIRST MEAD!!!

@Skydaughter256 Год назад

THWACK YOUR PACKET!!!! XD This looks amazing! I have to add this to my To-Do list and bump it up pretty close to the top!

@marshaross4255 Год назад

Loooooove the shirts especially the DND ones.

@scotscottscottt Год назад

Title alone makes this your best video of all time haha

@mikemuzzell5167 Год назад

The handle of the measuring cup picked up the blue and reds of the cups if ppl looked closely. And I love the Bob Ross shirt. 🤙. I also would love to see Derekica do an episode of her favourite fermentable. Favourite bag is one that works.

@Drajika Год назад

i made a blueberry mead with butterfly pea powder!! it was beautiful purple during prime fermentation! now after 4 and a half week and first gravity reading is done its acually more red :D! thinking about adding more butterfly pea powder in one bottle later when i know its done fermenting :D!!!

@Drajika Год назад

OG = 1.113. FG = 1.022

@colinmacvicar2507 Год назад

A little tip for pouring your sample back in. Take the ball off of your baster and use it as a funnel. You can put the end right in your brew so it won’t splash and if you’re careful it will hardly disturb the lees. PS. Always thwack your packet.

@johnrobinson3905 Год назад

I have yet to brew anything - though I've tried it before - but after finding your channel and watching quite a few of your videos, I think I'll give it a go. Next year. It's nearly winter here in sunny England. BTW, you two are just lovely!!

@BCbiker36 11 месяцев назад

Don’t wait till next year. Next year turns into next year turns into I just started my first batch 7 next years later. ADD is a real A hole.

@phoff5850 Год назад

I used your patented folding technique on a bag of tortilla chips and it was airtight enough that I blew out the bottom of the bag. Will only be using it on low volume packages from now on

@tombrabant7097 Год назад

I use paint bags from Home Depot they work great and are easy to wash

@davidgaylord2952 Год назад

I would recommend using grain steeping bags that you would use for beer making

@jimbojones9665 Год назад

The final color reminds me of purple Christmas lights. Looks purple at first, but a light shining through turns it almost pink.

@trentwalters Год назад

Absolutely love hibiscus especially in a wine but the tea is awesome and love the color this is my next mead

@trentwalters Год назад

Btw Thwack your Packet Brian

@elricthebald870 Год назад

Made an hibiscus/cinnamon liquor some time ago. Amazing colour and taste.

@trentwalters Год назад

Just started this mead today like an hour ago, I added a little more honey and I added the EC1118 for hopefully no stall I love the color

@caterack8875 Год назад

my favorite bags to use are: SUNPRO, Brew In A Bag. 2 pack (22'' x26'') i believe they sell smaller ones as well. anyway, loved this video!! It was awesome!!!!

@Skulltap Год назад

Look for cider/fruit press bags. They are typically 200-250 microns vs the usual 80 microns on a nut milk bag. You could still end up with the same result though depending on the fruit used in the bag. One trick you can use is to add the bag to the bowl then the fruit to the bag before adding to the fermenter. Just hold the bowl over the fermenter when transferring the bag in to keep any drips in either the bowl or the fermenter. Any remaining juice can simply be poured in. You could even use bowl with a pour spout or the big dawg pyrex measuring cup depending on how much fruit you use.

@mykilpee Год назад

Finally doing this!!!! FYI pee flower is great for airlock joy... starsan makes it pink!

@crapsforlife3023 7 месяцев назад

The best bags I have found is at home depot. they are paint strainers, you can get them in a two pack for a couple of bucks. they come in 1 gal or 5 gal size and they have elastic tops. they sink to the bottom of fermenter every time. Thanks for the videos and keep on brewing.

@CitySteadingBrews 7 месяцев назад

Not sure those are food safe though.

@edwardcunningham6315 Год назад

I picked up a few large (24cup) coffee filters. I'll be trying one in my upcoming coffee wine recipe to hold coarse coffee beans. I wonder also about the breathability of the material 👍❤️

@eddavanleemputten9232 Год назад

Now I’m going to have to check out the availability and price of butterfly pea flowers. LOL!

@nomadjon4465 Год назад

THWACK YOUR PACKET BRIAN!!! , but in all seriousness looks amazing great video.

@kevinkever Год назад

most of the time when back sweetening mead, i go with honey since this is also your first sugar source with fermenting

@dennisn.8137 Год назад

Hey guys, love your videos. Can you tell me in which of your last videos you talked about batch pasteurization?

@benway23 11 месяцев назад

As far as bags to hold fruit and stuff I have always just used cheesecloth. But I am a cheap bastard. Thank you for your work.

@sonofnox607 Год назад

for smaller amounts I use rumble jars, they are made for cold brew coffee but work fine to strain out solids and for larger amounts can just use several of them.

@CitySteadingBrews Год назад

Yes! We have used rumble jars many times before! Great for dry ingredients that you want to steep in brew.

@louiel8711 Год назад

Try using a full packet of s-04 yeast for mead and do it like a step feed, beer yeast doesn't really like low PH must. Great video as always.

@_Gart_ Год назад

I had this same thing happen with my viking blood mead. Forgot to account for the tart cherry syrup sugar content. It was at almost 12% and the gravity was still so high that it tasted like cough syrup. Restarted it with champagne yeast to get a little more sugar out and still had to dilute it with dry mead. Lessons learned.

@rachellemazar7374 Год назад

My husband loves having m laugh a your videos😅 This one is very entertaining with the color change and jokes

@CitySteadingBrews Год назад

Glad you enjoy it!

@MervynL Год назад

Hi. I use the mesh bags we have in supermarkets to replace plastic bags for fruit and vegetables! They work brilliantly and are drawstring. Oh I'm in the CZ.

@julietardos5044 Год назад

I use the same, from Trader Joe's. They work well for brewing.

@rattlesnakz9716 Год назад

Hey, loving the videos ATM, on a binge session for a few days, Just wondering if you have ever thought about making a type of honey beverage called braggot, I would be very interested to see that

@CitySteadingBrews Год назад

We did that! 🤓 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2i3_oQXqyI8.html

@Backdaft94 Год назад

I use the LD Carlson mesh bags, since I make alot of fruit wines. Can't believe B didn't thawk his packet!!!

@Ditzy_Kitty Год назад

I love your videos! The color to this mead was so cool! I'm wondering have you guys ever tried making Blaand a milk mead I'm so curious. It might be my next project but I would love your guy's input or a video on it🤩 🥛🍯🤔

@craigbryant9925 Год назад

I'm going to get back into cheese making and will have quite a bit of whey as a result so I am really stoked to make some Blaand too.

@James-hp3rg Год назад

That colour is as mad as a bag of spiders 😳 Adding to my future brews, cheers !!

@JoeSteffy1932 2 месяца назад

I like brew socks, for hop additions. About the size of a tube sock but made from a cheese cloth material and with a draw string. 🍻

@CitySteadingBrews 2 месяца назад

We have small cheesecloth bags, same concept.

@ravenone9128 Год назад

I realize this is several months old now, and perhaps you have already found a good solution to the "bag issue"... BUT! in case you haven't, My wife had some brand new mesh laundry bags that are of varying sizes... I may or may not have reallocated a good medium/small bag (sanitized of course) and it appears to be working well! Caveat: I just started making mead and wine a couple months ago... so I... DON'T know what I'm doing... but so far it's working well, for whatever that's worth!

@tikkidaddy 10 месяцев назад

You know I have to bring up Romulan Ale when you start with the blue food thing

@kurtgreen1040 Год назад

Magic Mead

@Markus__B Год назад

If you´re looking for brewbag alternatives, i use a hop-spider. i found one that just fits the opening of my big mouth fermenters. the closed top is keeping everything fully submerged.

@CitySteadingBrews Год назад

Thanks for the suggestion!

@CarlPapa88 Год назад

Don't know if it's just me, so I figured I'd bring it up. I noticed you remove your bung/airlock the same "tilt & wiggle" way I do. ...I've snapped the stem off 3 of the S-type airlocks that way. Anyone else? Oh! Awesome color btw. Another ingredient I gotta order me some of now. Haha

@Sunseahl Год назад

This reminds me of how you two made the Klingon Bloodwine.

@dfitzger Год назад

Come up to the Homebrew shop in Dunedin sometime, we have some nice nylon bags with drawstrings that are perfect for wine making. I use them all the time for my gallon batches

@CitySteadingBrews 11 месяцев назад

David! Which shop is yours? We are planning to come tomorrow!

@dfitzger 11 месяцев назад

@@CitySteadingBrews Vetterbrew Homebrew Supply! Close by Countryside Mall right off 580

@johnnytoy5487 Год назад

Small delicate garment wash bag.

@lukeshedid650 Год назад

This reminds me of Araq. It’s a traditional Arabic drink. It’s clear as water until you dilute it, then it turns white like milk. I’d love a video on how to make an araqi-mel. That’s be so cool if it turns white when you dilute.

@craigbryant9925 Год назад

Arak\Araq is similar to Ouzo. They are both anise flavoured liqueurs and, just like absinthe, the reason it turns milky is because you change the oil solubility by adding water. Called louching, this also happens with some gins. The important part here is that these are all distilled, increasing their alcohol content high enough for it to dissolve all the oils which will then lead to the louching when you add water. I'm fairly confident that it's something that isn't possible through fermentation alone because it requires quite a high abv.

@edwardcunningham6315 Год назад

Kool recipe 👍 I don't know about a drink that has the word BLOOD in it, just sounds 😜. 😁👍❤️

@lbdhoyte Год назад

for small amounts, like the blueberries, I would probably use a large hop sock.

@elricthebald870 Год назад

Same here. Got a few, and they can easily contain an entire kilo of fruit.

@joshuaapt6417 Год назад

Been making wine and mead with butterfly pea tea for years. It tastes great 👍. Left a comment on one of your video's about my recipe a month back.

@generrosity Год назад

Knowing how it changes, do you ever get a blue wine/mead out of it? If so, what party trick do you add to get people while drinking it?

@joshuaapt6417 Год назад

@@generrosity I usually don't add much of anything to it because it changes the the ph level, which changes the color. When someone wants to taste it (everyone loves it),I usually add a tsp of lemon juice per glass and it turns from a blue to a bright purple almost lilac color.

@joshuaapt6417 Год назад

@@generrosity I usually steep 10 tea bags per qt, 4 times per gallon and add desired sugar till the gravity I want. Usually comes out in the 1.100 range and goes completely dry with no backsweeting and maintains a sweet flavor.

@CarlPapa88 Год назад

What is the flavor of just the butterfly pea tea on its own?

@generrosity Год назад

@@CarlPapa88 very weakly 'green plant' if made like any other flower tea - it's all colour 😆

@spanthrax Год назад

You could partially pre-cut a tear notch into the sealed edge to avoid it going everywhere

@DeathbyNoob15 Год назад

If my math is right, then according to that 1.7lbs per 1000 gal measurement, the conversion should be about 1/8 teaspoon (specifically ~0.1307 teaspoons) of yeast hulls for 1 gallon.

@David-we3sb 9 месяцев назад

Great video! Been going through a bunch of em and enjoying them. What would have happened if you added the 1/2 c sugar at the beginning must, before the yeast? Still new to all of this

@CitySteadingBrews 9 месяцев назад

It might have fermented it out, or could stall due to stressed yeast.

@MarkTheNewf Год назад

Nice. I make a mead using hot peppers from our garden along withe the butterfly pea flowers. It's initially blue but the acidity (I assume the honey) makes it turn purple. I named it "Purple Nerpal". I'd hoped that it would have stayed light blue. The plan was to freeze-concentrate it and call it my Romulan Ale....nope. No worries!

@Amy_the_Lizard Год назад

Maybe it'd turn blue again if you added a touch of baking soda to make it more alkaline?

@bostonelijah 10 месяцев назад

I didn’t use hibiscus tea and I used orange blossom honey and I got a crazy gray color! Insane lol

@hondatuner5156 Год назад

It took several hours to deal with, but i got 30 gallons of fresh pomegranate juice.... lets get to brewing!

@GranitePropServices Год назад

It's people! (16:44 reference)

@edwardcunningham6315 Год назад

The blue reminds me of RASPBERRIES 😁

@mikenye5745 10 месяцев назад

Iam with you on free floating blue berries

@DeathbyNoob15 Год назад

So I actually just did a very similar mead that was blueberry honey, butterfly pea blossom and hibiscus (I made a tea with the gallon of water using 0.5 oz each of hibiscus and butterfly pea), lemon peel, and 3lbs of blueberries. I did blueberries in primary and not in secondary, however, and instead of backsweetening with sugar I used maple syrup and additional wildflower honey. It’s pretty good, but I’m definitely curious about what the differences between our brews are.

@blondequijote 9 месяцев назад

I really like the idea of backsweetening with maple syrup.

@blondequijote 8 месяцев назад

Update for preliminary taste testing of Brays one month mead fermented dry and backsweetened with approx 2 tsp maple syrup in 8 iz glass: While I tasted and enjoyed the maple syrup flavor on the backend, I noticed improved mouthfeel more than the sugar in the syrup.

@adblevins2 Год назад

They probably meant a tear starter cut along side near top of packet on one side

@gcourtjr Год назад

Hi Brian, slightly off topic, but what basic mead recipe do you think is both the best tasting (in your opinion of course), and takes the least time to be happily drinkable? Thanks.