Piña Colada Mead! Easy Pineapple and Coconut Water Honey Wine

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Piña Colada Mead! Easy Pineapple and Coconut Water Honey Wine. Not sure why we took so long to make this one. But hey, better late than never! Pina Colada mead! The classic flavors of pineapple and coconut mixed with honey... how can it go wrong?
Ingredients:
2 lbs (.907 kg) Wildflower Honey: bevyshoneybees@gmail.com
two 32oz (1.893 liters) Pineapple Juice: amzn.to/3kPCVUe
two 33.8oz (2 liters) Coconut Water
1/4 teaspoon Wine Tannin: amzn.to/3EZuiNM
2.5 grams Fermaid O: amzn.to/3ydYFvX
1 Packet Premier Cote Des Blanc: amzn.to/3kLeh7f
Back Sweeten with Honey to taste (we went to 1.020 gravity)
Thank you Pinellas Bee Keepers Association!
Why Use an Airlock: • Why use an Airlock? -...
Full Gallon Pasteurization: • Easiest Way to Pasteur...
Bottling: • Easy Beginner Mead - R...
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Little Big Mouth Bubbler: www.northernbrewer.com/produc...
Star San: amzn.to/3mtTWUe
Hydrometer Kit: amzn.to/3IUn7HX
Baster: amzn.to/3ZHVPuZ
Scale: amzn.to/3LfG5eX
Stirring Paddle: amzn.to/3F1PuTd
1 Gallon Carboy with Airlock: amzn.to/3JoADoJ
Auto Siphon: amzn.to/3ISqrD7
Our Favorite Pitcher: amzn.to/3Zle6hL
Silicone Spoon: amzn.to/3Ymtx8c
Belgian Tasting Glasses: amzn.to/3mmtP1D
Glencairn Glasses: amzn.to/41KgUqt
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Опубликовано:

4 мар 2023

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Комментарии : 216

@micahestep7679 Год назад

Toasted coconut flakes would be a nice addition.

@Neo88Classical Год назад

Instead of adding coconut water in conditioning and pasteurizing, which might mess with the other ratios you liked, why not get four of those coconut waters and boil them down to the volume of two, like you did with your concentrated apple brew? Concentrate the coconut but still add the same volume to the pineapple and honey!

@phoff5850 Год назад

Now that's an idea. I was thinking (and apparently I wasn't alone based on the comments) of adding dried coconut flakes into a conditioning phase, but once I looked up the nutrition facts, there may be more of the fats that they were trying to avoid. Your plan of concentrating the water may just be the ticket.

@drsrwise Год назад

I cannot believe I literally just bought coconut water for a coconut mead experiment and you released this. You always seem to read my mind when I'm coming up with ideas.

@johndough8115 Год назад

Dried Coconut flakes would probably impart much more coconut flavor, without releasing the fats. Toasting the coconut flakes before hand, might be even better.

@jordanbrown351 Год назад

Because if your channel I have gone down the rabbit hole of brewing I look forward to the future of this channel and it’s brews

@eddavanleemputten9232 Год назад

Believe me, it’s a rabbit hole that never ends… and that’s the fun of it. I’ve been making meads, wines and ciders for over 30 years, haven’t stopped learning and am still adding new recipes to the endless list of what I want to pop in my fermenters next. Even when repeating a recipe, tasting and balancing a brew is like Christmas morning all over. Not to mention the anticipatory thrill I get every time I open a bottle of a new batch I’ve allowed to age. It never loses its charm for me. I hope it’ll be the same for you. Happy brewing!

@tedlofland3446 Год назад

My 1 gallon Pina colada wine is almost done. I used frozen 100% pineapple juice concentrate 2 cans, distilled water, 0.54 pound of table sugar with some peptic enzyme. had plenty of head space and it foamed up thru the airlock for 2 days. It is very clear, no peptic haze. I used potassium sorbate to put the yeast to sleep. Going to back sweeten with 2 cans of frozen juice and add coconut extract to get enough coconut flavor.

Piña Colada Mead! Easy Pineapple and Coconut Water Honey Wine

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