As always a top notch no nonsense video. I always appreciate how it's not just about selling the most expensive or latest thing, just good honest advice. Thanks guys.
For one of my favourite groundbaits, freezing is almost mandatory, it has a lot of small panettone particles, and those tend to rise to the surface, when I freeze it, those lifting particles sink too.
100% agree Al , order a Chinese, Indian and it always tastes better the day after? Like you said all the flavours , ingredients have soaked in and done there Job 👌 cracking vid lads
What about left over pellets for method feeder , are they still gonna be usable. I end up with a new brand pellets last session and they become soggy so I didn’t used them and just froze, wondering if I can use them next time I go on the bank.