Can You grill on the Weber Searwood? I grilled steak, pork chop and burgers to find out

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I wanted to know if you can grill on the Weber Searwood pellet grill, so I got some ribeye steaks, pork chops, and burgers to test it out. Watch this video until the end to find out if you can grill on the Weber Searwood, plus as a little bonus in decided to test out the rotisserie attachment.
✔ Equipment Used:
Weber Searwood 600 Pellet Grill: weberinc.sjv.io/0ZaQAN
Meater 2 Plus: bit.ly/44I4yBf
This video description contains affiliate links. If you click on one of the product links and buy Smoked BBQ Source, you may receive a commission at no extra cost.
TIMESTAMPS:
00:00 - Weber Searwood Grilling Feature
00:57 - Setting Up the Weber Searwood for Grilling
01:49 - Grilled Ribeye Steaks on Weber Searwood
05:27 - Grilled Pork Chops on Weber Searwood
07:56 - Rotisserie Chicken on Weber Searwood
10:40 - Grilled Burgers on Weber Searwood
13:36 - Final Thoughts
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Опубликовано:

27 июн 2024

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Комментарии : 88

@user-fi7ru5nv9g Месяц назад

Use manual mode for lid open grilling. You can set it as high as 10 and will get a continuous pellet feed to maintain temp.

@jacobfogal5029 Месяц назад

I have this pit and can confirm. Manual mode for open top grilling and using the griddle

@evolvegod8761 Месяц назад

Came here to say this.

@derekddanderson1 Месяц назад

That’s what i was going to tell him too manual mode

@bigmikeasdf1 4 дня назад

Came to say the same and prime the pot with a handful of pellets when cleaning it out to get your next cook going faster.

@BallisticBBQ Месяц назад

Looks like Weber really worked out all of the bugs that haunted them with the Smokefire. Great demo on that cookers capabilities, Jeff! I'll take one Test Dummy, medium rare and two burgers. Cheers!

@SmokedBBQSource Месяц назад

Hahaha I hope one of these days we can actually hang out, Greg!!! This is the pit Weber should have made the first time!! I have 8 cooks on it now and still haven't cleaned it out yet! hahaha Thanks for watching brother!!

@gosman949 Месяц назад

@@SmokedBBQSource you may find that the grease is staying in the pit instead of draining properly.

@Redridge07 25 дней назад

@BallisticBBQ The only negative that I have heard comparing the Smokefire to the Searwood is that the Smokefire created better smoke.

@trailheadjunkie Месяц назад

If you want better sear marks replace your existing grates with the porcelain coated cast iron grates for EX4 Smokefire. Its almost an exact fit with half inch width gap. Weber suggested this when I emailed them online. It definitely improved the sear marks.

@j_dun4830 Месяц назад

I can confirm, works amazing - at 600 this thing gets so F'n hot!

@troyv8302 Месяц назад

Wow, I know what will be replacing my SmokeFire when the time comes. I was skeptical about this pit but after seeing it in action here and in the FB groups, it looks like Weber nailed it. Your garage looked smoked out too. Nice review and thanks for doing it Jeff!

@CFMRocks Месяц назад

I’m down to get my SearWood Steaks on !!! Man it looks to get pretty smokey in there 💨. Great video champ

@deplorableredneck4.02 День назад

Nothing like seeing your face at 2AM lol

@gharv1313 Месяц назад

Fantastic job Jeff, Definitely does some nice searing and the rotisserie gives you more options also!. Well explained and always entertaining. Thanks for all you do to guide us along! Cheers and have a fantastic weekend brother ! 🍻🍻🍻🍻

@smokingtarheel3003 Месяц назад

That's a nice grill Ricer!

@MrCrazyTsoup Месяц назад

thank you

@yesitsmario88 Месяц назад

You really went all out to test this grill, amazing job! Also, the production continues to be top notch, great content Jeff!

@SmokedBBQSource 7 дней назад

Thanks Mario!! I really like this pit and I will say I am now a Weber pellet grill fan!! Thanks for watching and the great comment!! I hope you are doing good and enjoying your summer!!

@user-ed2et3er1g Месяц назад

Everything looks delicious 😋 great job dude 👍😎

@SmokedBBQSource Месяц назад

Thanks and I appreciate you watching!!

@sambosplace Месяц назад

Well done videos!! Your candor, tone and flow makes it interesting to watch! The manual mode set on 10 is your friend for grilling. Constant pellet feed and fan. Give it a try.

@SmokedBBQSource Месяц назад

Hahahah yep, after I read the manual I realized it had a direct drive feature!! hahaha Thanks for watching!!!!

@thegalleryBBQ Месяц назад

Not a bad little machine. Looks like Weber may have finally got it right!! Nice testing my brother!

@SmokedBBQSource 7 дней назад

Heck ya Tommy!! This is the pit they should have made in the first place!!! hahaha

@Filmman586 27 дней назад

Ricer! Just started follow you, big grill guys here! You are a trip and your boys are awesome! Hope family is well! Enjoy your summer!

@SmokedBBQSource 7 дней назад

Heck ya!!! Glad you enjoy my videos!!! Ya my 2 clowns are good kids, even if I want to trade them in for a new pair of socks once in a while!!! hahahaha Thanks for watching!!

@tylercunningham2724 Месяц назад

Great video! I have to get that rotisserie. I'm curious why you didn't try the manual mode for the searing and open lid tests? That keeps pellets rolling at constant rate. Level 10 would be equivalent to 600 degrees. Your food looks great regardless. I got a Searwood 600 a few weeks ago and love it. I did pizzas on it and noticed the big temp drops when using the temperature mode. I tried the manual mode for some skirt steak and found it to do a pretty good job maintaining heat.

@j_dun4830 Месяц назад

I got the griddle insert for mine and made Oklahoma onion burgers last night - they turned out phenomenal! This grill is the truth!

@gosman949 Месяц назад

@@j_dun4830 that griddle I'm hearing takes a while to come up to temperature. Much slower than the gas griddles.

@j_dun4830 Месяц назад

@@gosman949 it def does, for me it's a condo space issue - still worked really well though.

@mikebowerstv Месяц назад

More than satisfactory sear marks. I think I would enjoy this grill.

@SmokedBBQSource 7 дней назад

It certainly is doing a great job!! I am pretty impressed so far! This is the pit they should have made from the start!!

@doncegas9687 Месяц назад

Sure like those sea marks, and the perfect color on the bird, that Weber Starwood made a believer out of me...Great review Ricer!

@SmokedBBQSource 7 дней назад

Heck ya, Don!! I have been pretty impressed so far with this pit!! Thanks for watching!!

@chiggyvon Месяц назад

This is the video I’ve been waiting for. Steaks, chops, burgers and a rotisserie bok-bok 😂. All in one video too!😱🤯 You went the distance with this one! Looks like the Searwood can competently grill. When I bought a woodwind pro last year I knew I would be buying something else for grilling in the future. Until the Searwood came out I was planning to get a propane grill, advantage Searwood. Thanks!

@SmokedBBQSource 7 дней назад

Heck ya!!! I al really impressed with the new Searwood! The complete review will come out soon and on that video i used the rotisserie and the flat top griddle!! This pit is truly a jack of all trades!!! Thanks for watching!

@therealmrsmall Месяц назад

Perfect for a Tuesday LOL!

@SmokedBBQSource 7 дней назад

Hahahahah yep they were!! Thanks for watching!

@Jeeptj1300 Месяц назад

GOOD LOOKING COOKS JEFF

@SmokedBBQSource 7 дней назад

Thanks Rod!!

@jeffbm6880 27 дней назад

Awesomeness! Man im impressed with that chicken! Called a cpl Aces and no one has one 😢

@ScottysBackYardBBQ Месяц назад

That Weber Starwood sure sear up some nice meat. Way better then the new master built. Awesome. Job jeff.

@charlie7975 Месяц назад

I was trying to figure out what size searwood I needed to replace my smokefire EX6. Seeing the amount of food that will fit on the 600 makes it an easy decision. Great video.

@gosman949 Месяц назад

the 600 is too small. He would have more control with the larger one.

@SmokedBBQSource Месяц назад

I agree, if you are coming from the EX6 you would want to get XL Searwood.

@garryhammond3117 Месяц назад

Thanks Jeff. - I've been using the 2-2-2-2 (rest for 5) method with Costco rib steaks for years now on my gas grill. - It has been flawless. You're a brave man for cooking pork chops on video! - They are so easy to overcook. - lol Rotisserie chicken is by far my most favorite way to BBQ chicken - they always turn out juicy and delicious! - I have and LOVE every Meater product ever produced. This new Weber seems to dot all the "I"s and cross all the "T"'s. - Cheers!

@gosman949 Месяц назад

Meater sucks. Wifi keeps falling out and the batteries run out before they can charge the probes.

@garryhammond3117 Месяц назад

@@gosman949 All I can offer is that if you are having problems with your Meater, you are not using it properly. After over 5 years, and 100 cooks, I have never had an issue with any of my meaters, other than occasional loss of connection in a metal BBQ or metal oven - repositioning the unit always solves the problem for me.

@SmokedBBQSource 7 дней назад

Heck ya brother!!! The new Meater works pretty dang good!! Thanks for watching!

@SmokedBBQSource 7 дней назад

My new model so far works pretty good! The old one was horrible!!!

@gosman949 7 дней назад

@@garryhammond3117 this last cook went better. The problem seems to be charging of the probes. Sitting in the block keeps the probes charged but runs the battery down which eventually runs the probes down. So now, I'm removing the batteries between smokes. But I have to remember to charge the probes back up for 24 hours before smoking and cooking. Oh, my what a pain!

@griffitno Месяц назад

You’re using the searing option wrong. You need to be in manual mode 10.

@SmokedBBQSource 7 дней назад

Hahahah ya I know, I figured it out after I read the manual!!! hahahahaha Thanks for watching!

@slideoff1 Месяц назад

Those steaks were Perfect! Pink on the inside! lol

@SmokedBBQSource 7 дней назад

Hahahah true!!! Thanks for watching brother!

@kevingebert4316 Месяц назад

I wish you had access to pit the searwood vs recteq as I'm torn which to get next to replace my relic of a jim bowie gmg. Excellent direct flame action!

@SmokedBBQSource 7 дней назад

I am really impressed with the Searwood. When I come out with the complete review I use the griddle and that feature amazed me!!! Thanks for watching!!

@RustyBBQLamb Месяц назад

Tough job but someone's got to do it

@SmokedBBQSource Месяц назад

Heck ya brother!!! I am really starting to like this pellet grill! Thanks for watching, Rusty!!

@zenfox4it Месяц назад

Great video. This is how the review for smoker should be. I learned all I want in one shot. Can you do the same to campchef wood Windpro I can help with finishing the food 😆

@SmokedBBQSource 7 дней назад

Hahahaha I did a review on the CC Pro over on my Dead Broke BBQ channel! We might do a match up soon over here! Thanks for watching!

@mycabbages3538 Месяц назад

I have never had a smoker and have no idea how to use them. I’m pretty sure I’m going to buy this one though as soon as the wife caves.

@SmokedBBQSource 7 дней назад

Lots of good reason to own one!!! Hope you get one someday!!

@Redridge07 25 дней назад

The Searwood looks like a winner. Comparing the Smokefire to the Searwood, the Searwood appears to be a very good improvement, the only exception is that the Smokefire created better smoke.

@SmokedBBQSource 7 дней назад

I disagree on the smoke, the Searwood smokes more than the SmokeFire from testing out both in my studio. My exhaust can barely keep up with the Searwood! Thanks for watching!!

@Redridge07 7 дней назад

@@SmokedBBQSource It's good to know. I was just comparing tests done by another RU-vidr who determined that the Smokefire produces superior smoke.

@RickySilvaMusic Месяц назад

With the lid open you have to use the manual mode on setting 10

@SmokedBBQSource Месяц назад

Hahaha ya after I film ed that, I actually went and read the manual!!! ha ha Thanks for watching!!

@YouTubeistheworst Месяц назад

This is the pellet grill in going to get, I'm just not sure about the size

@dalehazard3836 Месяц назад

Searwood or Camp Chef Woodwind Pro 24 ??? Which do you recommend????

@SmokedBBQSource Месяц назад

We will have a comparison coming out in the next few months but for now I would say it depends on your primary goal. Do you want to mostly smoke but do a little grilling? I would get the Woodwind Pro and try and add a sidekick. If you want to use the whole surface to grill, the Searwood is hard to beat. There's also a $300 price jump between the Searwood and Woodwind Pro, something to consider.

@tonydibratto5333 Месяц назад

Can you add a water pan below the grates?

@SmokedBBQSource 7 дней назад

be tricky to keep it balanced on that huge flavor bar!! Thanks for watching!!

@JoeyDoingThings Месяц назад

I’m bummed that the grate isn’t even! I want to do a brisket on the 600, and I am bummed id have to rotate the thing in the early morning.

@SmokedBBQSource 7 дней назад

Ya it is the only issue I have seen so far on this grill. Overall I really like this pit!!! Thanks for watching!!

@gosman949 Месяц назад

How much pellets to sear those steaks? They must really go through the pellets!

@SmokedBBQSource 7 дней назад

If I had to guess it was 4-5 pounds. It certainly will chew them up on the preheat!! But still pretty impressed how good this little pellet grill is! Thanks for watching, brother!

@Bam-BamMoore-zz2vk Месяц назад

Must be a buffet there behind the camera???

@SmokedBBQSource 7 дней назад

Hahahah pretty much!! 5 rolling all at once!! Thanks for watching!!

@electricfatbiker9717 Месяц назад

I put my searwood on manual mode #10 with the lid closed just to see how hot it would get it made it to 680°

@SmokedBBQSource Месяц назад

Heck ya!!! Since this video was made, I have done the same! Works great!!! Thanks for watching!!

@TheRealBobBasher Месяц назад

I've been using my Flatiron/Smoker combo for years. I can't buy into the "Flavor Of The Month". Stick with what ya know. If you got a fat wallet...go ahead. I believe it's all about technique.

@SmokedBBQSource Месяц назад

Cool, you do you brother.