But seriously, only have drinks like this in moderation. Also, I'm convinced it would taste better with less absinthe. Brain Duster 1 oz rye whiskey 1 oz absinthe 1 oz. sweet vermouth 1dash Angostura bitters
I sure can. There are classic recipe just absinthe that are great all with the same base ingredients yet all named differently. Absinthe Frappé/Mojito/Swizzle 2 Oz (60ml) Absinthe 2 Barspoon Brown Sugar 2 Oz (60ml) Soda Water ¾ Oz (22.5ml) Fresh Lime Juice 6-8 Fresh Mint Leaves Mint Sprig Garnish
Yeah 15 ml absinthe sounds on the money. I like absinthe, but it's a dominating profile. And when you've got a nice rye and a complex vermouth, seems a pity to diminish them.
