Candy Orange IPA Homebrew Recipe (Hazy, Juicy, Awesome)

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We're back with another great session IPA recipe. This one is made with citra and lemon drop hops, as well as orange simple syrup and candied orange peel - all made from scratch. If you're into hazy session IPAs, we highly recommend this recipe. It's a very balanced beer with just the right amount of citrus aroma and taste as well as body and bitterness. And because it's a fairly low ABV beer, it's "highly crushable." We recommend pairing this beer with foods like salads, seafood, and anything zesty that will pair well with the orange flavor of this beer. In short, it turned out 100% awesome and you should definitely brew it if any of this sounds appealing.
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Brew System: goo.gl/tjhZAT
Food Dehydrator: amzn.to/2wwSmEr
Full Article: goo.gl/2vARZK
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Опубликовано:

30 авг 2018

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Комментарии : 121

@martinrnnmadsen1377 4 года назад

I homebrewed a 20 liter batch following this recipe and bottled it. One of the best beers I've made to date. Unfortunately I screwed up carbonation and after a while bottles started exploding. I made a decision no man should ever be forced to make, and opened all bottles/dismantled all bombs. I am now single handely downing a massiv pitcher of salvaged candy orange IPA before it goes flat in what is both the best and worst day of my life. Thanks for the amazing videos and homebrew greetings from Denmark!

@Wolf-xu1fj 2 года назад

What if you add carbonation using a co2 cartridge?

@LyleHorton 2 года назад

And we thank you for your sacrifice sir.

@christeamhound 6 лет назад

Great video, literally these vids get me through the week and inspire me to get off my arse and brew something on a weekend! Keep up the good work.

@robertogutierrez4669 6 лет назад

These are the best homebrew videos I've seen. Great job. Will definitely be looking at what you have to offer.

@77transamguy 5 лет назад

This is on my to brew list but I made the candied orange peal for another beer and it was fantastic! Keep the videos coming!

@sebastianHG__ 6 лет назад

the uploads i expect the most are from this channel!

@darrindefouw4330 5 лет назад

That looks freaking amazing! Thanks for sharing this recipe.

@_stars_at_nite_7184 4 года назад

Second time watching this video. That beer looks amazing!!! Well done guys! 👍🏼

@deannoman 5 лет назад

Awesome brew! Scaled the recipe down to 1gal and used blood oranges. Thank you so much for the recipe and wonderfully done video!

@MrChocolateGiddyup 5 лет назад

Did the blood orange give it more orange flavor?

@814d937 5 лет назад

I'm drooling here lads, well done!

@triage4015 5 лет назад

actually surprised this channel doesn't have more subs. Really high quality production and entertainment.

@jotwee63 3 года назад

Yes, when you like lemonade

@danielrowe2174 6 лет назад

That sounds great

@MikeP350 6 лет назад

Looks delicious. Well done.

@DaryllJMurphy 5 лет назад

Probably the best brewing video I’ve watched online!

@yoshig.7201 4 года назад

Nice 👍🏻, will definitely try it.

@comesahorseman 5 лет назад

That citrus peel simple syrup (?golden syrup?) might be something good to add to my ciders, also. Thanks!

@TheAshGuard 6 лет назад

Great vid guys! Please make my dream come true and make a controller + heating element for a 26 gallon system! (also brew filter for malt, which is a great component to the system). Great recipes as well. Cheers!

@daverocksschoolofthearts6686 5 лет назад

you'd need a crane to pull the basket! that's why you rarely see these systems over 10 gallon batch-size...

5 лет назад

Awesome guys!

@hoofixrman 5 лет назад

Interesting use of oranges

@someguy4909 3 года назад

Must be fun brewing between bong rips

@Food_D 4 года назад

Hi, New subscriber, from the U.K.. Really great channel guys. There are so many flavored beers coming out over here where they literally add the flavor syrup (from Candy supply cos') to the brewed beer. A lot of the time you can taste a rather average beer in the background whilst also tasting the added flavor, it's more of a mask than a flavor enhancer and. It's not something I'm a fan of. Here though, this is how to do it, so much effort and why it's called "craft". I'd hunt this down if it was selling near me.

@BiabnoAP 6 лет назад

Great!

@joelpiche6694 5 лет назад

Great video Guy

@chrisgeorge8408 4 года назад

With your current setup, what is your mash efficiency? Are you in the 80% range or higher? Just wondering if it would be worth investing in this type of setup.

@rodness5033 5 лет назад

Hola señores I would like to know what was the water profile, please, greetings from Ecatepec estado de mexico gracias!

@kyriakoshadjipandeli1436 4 года назад

I'm fairly new to homebrewing, can this method be used for other kinds of beers, like ale, or is gonna ruin the fact that is an ale??

@HokieHomeBrew 5 лет назад

Hell yeah a Titans fan in the video!

@xavierb8545 4 месяца назад

New to beer making here. Do you need to put in a malt syrup to every beer or only certain beers? I didn't see him add any.

@antonbrauvil7832 3 года назад

Thank you, guys! I did something like this. At what temperature did you introduce liquid yeast?

@ClawhammerSupply 3 года назад

About 70F

@Lecream1 3 года назад

i drinks something called Maví is done the same way. Only thing it uses a tree bark.

@chefkings4808 6 лет назад

Nice!! Hello from baja california mexico dudes!

@bryggern 6 лет назад

Hi! Did u get alot of sweetness from caramelizing the peels (OG: 1.015)? Can u please describe what this method brought to the beer?

@ClawhammerSupply 6 лет назад

We've used this recipe before without the orange additions. It's hard to tell what kind of sweetness the candied oranges imparted because we also mashed at a higher temp than usual (160F), which should have increased residual sweetness. The goal of the blanching and candying process was to add orange flavor to the beer without adding bitterness. I'd say we achieved the goal, as it had a very pleasant orange flavor.

@MikeyD99 5 лет назад

What type of brew pot do you guys use?

@jonathanwilliams1974 5 лет назад

BTW...that brew system is pretty much what I'm looking to upgrade to! Do you have 220 systems or systems that will take two 110 heat elements? I'm just concerned that I won't get a good rolling boil and the times to mash/boil temperatures seem pretty high. Looking to shorten my brew days by going BIAB/no-sparge but the boil times seem to eat a little in to that time savings.

@ClawhammerSupply 5 лет назад

In fact, we do have a very limited number of 240 systems (about 50). We're getting ready to roll them out to the marketplace. They're definitely going to sell out before we'll be able to re-stock. If you want first dibs, email Emmet. Info@clawhammersupply.com

@abremnath 5 лет назад

could you do this but with lemons?

@stevenverhaeghe9366 3 года назад

good morning. is it possible to post the written recipe with time table? or can I find it somewhere? thank you. a healthy and happy 2021 to all of you. greetings Steven

@brandonvannoort6373 5 лет назад

What kind of peeler did u guys use?

@jonathanwilliams1974 5 лет назад

Good looking beer...and video. I still don't get all that effort to candy the oranges when ALL of the sugar will just ferment out. I would think you could just soak the orange zest in vodka for a few days and add it with the dry hops. Seems like a lot of extra effort for little to no difference.

@ClawhammerSupply 5 лет назад

Perhaps. We should do a side by side next time to see if there is a difference. Tommy's worked for two different 3 Michelin Star restaurants, of which there are only about a dozen in the US. We let him take the wheel on this one and he was convinced that the processes would add complexity to the flavor. The beer was 100% awesome, so the recipe has that going for it.

@8LiterallyJustTheNumber8 5 лет назад

@@ClawhammerSupply I would love to see a side by side comparison. Even if the sugars all ferment out, wouldn't the caramelization change the way the fermented sugars would taste by the end? Makes sense to me

@comesahorseman 5 лет назад

@@8LiterallyJustTheNumber8: I say yes. Carmelized sugars are supposed to be less fermentable than straight sugar, should leave more residual sweetness.

@Alex-dv6cx 5 лет назад

I like the hops combination for the candied orange flavor. I'd like to ask why you used corn. I thought that since it has less protein than barley it dries out the beer and thins the body. I also find it curious you added such a neutral yeast instead of something like Imperial Organic Citrus. How was the orange flavor in the end? Was it different than just adding fresh peels? And finally did you blance the peels to remove bitterness?

@ClawhammerSupply 5 лет назад

Yes, we blanched the peels 3x. We have a ton of yeast in our fridge and didn't want to buy more, which is why we didn't use anything fancy there. The flavor was awesome. The only thing we didn't love was the lemon drop hops. They provide great aroma but the flavor is a bit harsh.

@danielcollins9954 4 года назад

Did you even watch the video. It shows them v Blancing the peels three times...

@anyohoww 4 года назад

Would you add the strained water from the boiling of the orange peel back into the wort since that water would have some of the orange peel flavor?

@dean0101 4 года назад

anyohoww I wouldn’t believe so, the whole point of boiling the peel is to remove bitterness which they don’t want in the beer

@kjdevault 11 месяцев назад

This looks awesome! Side note, how tall is this dude? He shakes that Carnot and it looks like I’m shaking a gallon of milk!

@JK-ep9bz 5 лет назад

The taller guy looked high AF

@ClawhammerSupply 5 лет назад

Wait till you see what he looks like in the Hemp Blueberry CBD beer video we have coming up... :)

@kylematthew630 5 лет назад

I mean hes a culinary artist from what i hear, and i dont trust nonstoner cooks. Best cooks are bakers themselves

@mrboss724 4 года назад

because he is, crazy right?

@kinggimped 4 года назад

@@ClawhammerSupply Wait, CBD beer? Subscribed.

@SchwarbageTruck 3 года назад

You've obviously never worked in food service lol

@leonardod248 4 года назад

could you give fermentation instructions? thx great video

@numchannel2073 3 года назад

ฤ

@SeaJayBelfast 4 года назад

Kyle has changed race for this video

@whiteapollo11 3 года назад

Could anyone elaborate what was the reason why he soaked the zest in cold water etc...? Isn't that reducing the flavor by .. A L O T? So what purpose does this technique serve?

@tonyfffuuu 5 лет назад

100% of 100%

@dhnvideos2859 4 года назад

So curiosity, should you kill off your yeast prior to putting the orange peel in to get the sweetness, otherwise the yeast would just turn the sugars into alcohol?

@LaserSharkPhotoablations 4 года назад

yeah.. im just gunna go with adding the peels after the initial washing. sounds delish and id eat a jar full but the dude isnt a brewer and probably doesnt consider where the sugar is going.. he says "its going to be sweet"

@HoockWoock 6 лет назад

cool recipe, you should really let any extra ingredient infuse in vodka for a couple of days before though

@theblobfish9614 5 лет назад

Why?

@piercefairbanks9190 3 года назад

@@theblobfish9614 Alcohol is a solvent, so the vodka helps extract the flavor. That's why a lot of people use wine for cooking!

@theblobfish9614 3 года назад

@@piercefairbanks9190 i thought he was maybe suggesting it for sanitizing purposes. Depends though, there are many things that are soluble in water good enough, and i think most people use wine in cooking to add the flavour of the wine, although alcohol does have flavour enhancing properties

@piercefairbanks9190 3 года назад

@@theblobfish9614 In the video he used to vodka to sanitize, though the comment you replied to was suggesting that next time they make a tincture to extract the flavors better. To have a decent amount of control over spices and adjuncts in beer, its possible to use a strong alcohol to draw out flavors rather than just hoping you get a good result by putting spices ect in the beer directly.

@thegardenpizzeria8914 3 года назад

Mmmmmm 🤤

@knoxmuzak 2 года назад

I would’ve froze the candied peels no worries on bacteria.

@olega9758 5 лет назад

Супер!)

@MrHomero9397 5 лет назад

I hope some day you'll sell your beers...

@krumcek 5 лет назад

Great video, but why no sparge system? That will increase your efficiency and lower your costs. Tnx

@ClawhammerSupply 5 лет назад

BIAB is brewing for lazy people, which describes us well. We get pretty high efficiency. 75%ish. That's not too far off from sparge systems. We'd rather spend literally a few extra bucks on grain and not mess with sparge. But, that's us!

@krumcek 5 лет назад

If you have 75 percent efficiency, you do not need any sparge at all and you are genius. Thanks for every video, I'm a big fan. I must try this recipe.

@ducknorris9715 5 лет назад

I think you should add a protein rest for the unmalted grains. It'll make the beer much clearer!

@brenkenny80 5 лет назад

I'm pretty sure they were aiming for hazy though

@oscarclifford-smith2191 5 лет назад

Why do you need to dry out the candied orange peel?

@ClawhammerSupply 5 лет назад

We wanted to add it after primary fermentation and it was going to need to sit around for a week. So to preserve, we dried them. I suppose we could have put them in the fridge. :)

@ForceOfWizardry 5 лет назад

I would've tripled the orange and lemon peels

@mrjamezw 5 лет назад

Do you not sparge with this system??

@ClawhammerSupply 5 лет назад

Generally no. For bigger beers we'll hold back some water and sparge.

@thefrizzledleek6117 Год назад

Since you only add .25 ounces of hops at 60 minutes and then a hop-stand at 170 degrees what’s the recipe final IBU’S?

@trevorthomas543 5 лет назад

You guys have a pretty established business, why not use an oxygenation wand?

@gokuchong7962 2 года назад

I brew 1 gallon of oj with one tp of yeast n one cup of sugar, forgot about for a month. Figured what the hell it won’t it kill me tried it n damn it nearly it strong stuff

@evilnaytan100 Год назад

imagine having to do do water chem. We in england (hard water areas) have the best in the world. unlucky.

@derekachapman 3 года назад

Bring Tommy back!

@Awkwave Год назад

just when i thought i wanted to make beer it seems like a hassle and space required for this lol

@KnowOne111 5 лет назад

#overneath

@tiamat1296 3 года назад

4% ?? Maybe at 6.5.

@koelling 5 лет назад

sounds expensive, not?

@ClawhammerSupply 5 лет назад

This one wasn't too bad. The double IPA recipes we brew are up there, though. Still cheaper than store bought craft!

@musicmike1960 3 года назад

The music blows but video is good

@Scarz3ny 3 года назад

This guy looks high AF lol

@briandempsey9367 5 лет назад

Get your fingers out of the yeast. As you squeezed out the yeast your fingers were touching the yeast which could add bacteria

@ClawhammerSupply 5 лет назад

We always try to avoid touching anything, including yeast, that goes into fermenter but sometimes do it by accident. That's why we always wash hands AND scrub hands in Star San before adding yeast.

@user-ho2nm6jb3f 5 лет назад

Что он сказал!?**)

@beneltonturkeyslap 5 лет назад

The brother of that other chick?

@Heybat 5 лет назад

it is VODKA, not vadkeh

@smug8567 5 лет назад

I made this last year, and I liked to burned my damn house down, caught fire to the drapes, and got sever sugar burns on my arms and chest. Never, never again will I attempt to make this shit

@Aria18976 5 лет назад

bro just be careful have you never made fudge? it's not hard

@smug8567 5 лет назад

@@Aria18976 was my first time. But I'm kind of clumsy

@AlexanderGonzalez-hl8kx 5 лет назад

Nope, Im not spending almost 1k on the equipment being that I have already made a similar concept myself

@Ryanhelpmeunderstand 5 лет назад

Ruined by adding alcohol...

@stackedpennies4377 5 лет назад

Nooooo, the collapse of craft beer is coming. Every brewery is brewing the same style of fruity beer. Whatever the trend is for the month. Reminds me of fast food. How popular is blood orange or mango right now.

@dylanmoore8638 5 лет назад

Quite the pessimist, aren't you? This is an awesome and off the wall idea. I've never heard of another brewery doing this so kudos to these guys for thinking outside the box.