Canestrelli: I'll tell you my secrets to make them perfect! 

Hi everyone! Today I show you the preparation of canestrelli, daisy-shaped biscuits with a hole in the center, delicious, crumbly and covered in powdered sugar: they melt in your mouth. Come with me to the kitchen to find out how to make them.
Ingredients:
200g of 00 flour
50g of potato starch
70g of icing sugar
150g of butter at room temperature
2 hard-boiled yolks
1 teaspoon of vanilla extract
a pinch of salt
powdered sugar to decorate

Хобби