CANNED SEAFOOD Taste Test 

You guys got places that serve canned fish so that shit must be good 😂

A can of Nuri Sardines is better than fish and chips for me.

and these two are perfect for this segment!

Yes you can find it but pretending that monk fish liver is a staple of japanese cuisine is just being untruthful. Also this nose to fin bull is just that bull. Yes there are instances that the offal is used but most japanese kitchens I have seen have waste because they aren't using everything, especially high end sushi places that use live fish, they just mostly gut the fish pull any roe and toss the rest. This fetishization of other cultures is pretty disgusting.

Been there, done that (poor Barry!):ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RO7Nfk6RGzE.html

Just opening the tin would be fun; can imagine the faces they may make...lol

They already done that poor Barry’s food hell it was hilarious though go find the video 😂

@scousemummy8856 🤣🤣🤣 I must have missed that one too!

Thanks so much for your support, and for sending us a package 😁 We hope you have the best time watching us LIVE.

We bet!!!

@@SortedFood Woop I got noticed! Using the spotlight for maybe a video idea. One of the major causes of death of seamen are diabetes, high cholestorol and heart disease due to poor diet. Fresh vegetables and fruit can't carry long, and ships are not ideal places to cook in + storage is limited. As a marine biologists who stays at seas for months, I have resorted to creating my own dried meals/dried fruits, but most don't taste the greatest. Would the chefs maybe have some ideas? (I'm talking of going at sea, but I assume this would also be interested hikers for instance)

@@Afrolovertje I'm in the US, and when I was prepping for backpacks, I would look for dehydrated/freeze dried veggies and meats and beans, and just got creative with versions. If you're not backpacking and you can use canned, you have more options - canned tomatoes vs dehydrated tomato powder (there's also tomato paste in a tube). There's also pesto available in a tube which works great with pasta (you can add pine nuts and cheese, although the cheese won't last months...). I've also found freeze-dried blue cheese powder (really amazing) that totally packs flavor. Instant polenta with freeze-dried sausage, some of that blue cheese powder, and some freeze-dried olives turned out to be a surprising hit. Also I'd go for freeze-dried veggies and add some salt, maybe some tomato powder to amp up flavor, so we'd have veggies on the trail. There's an amazing amount of stuff available, at least here in the US, and I would just try to come up with flavor combinations that would work for options. It just took a lot of internet searching to find the products...

Love your detailed response!

@@Afrolovertje I don't know how big or small the boat is. but I you could look if it works to bring a few potted herbs/vegetables with you on board. As in living. It's nice to even see some green when you are at see for so long. plus that way it is always fresh. you could ether try to keep it alive constantly or just long enough until you get back to port. then you can replace them. some can grow really easy like the herbs you see people grow on a balcony or even just there windowsill. it also helps a bit with moral on board. just seeing that plant growing can be a change of scenery from that endless blue water.

xtreme rizz confirmed

I didn't until I read this and now I can't unsee it😂

@@annermack Happy to be of service 🤣

Going to a grocery store is one of my favourite things when traveling! Even in my own country (Canada) because what I have in the rural prairies isn't the same as Quebec or St. John. I'm quite easily entertained. Would it be the same for Australia? Perth and Sydney having different stuff?

While visiting Uluru, the frozen food section of the 1 local grocer on the grounds had full kangaroo tails. That was a bit of a surprise.

It'll be great entertainment and help you wind down! Just finished both days and you won't be disappointed. 😁

Look for cod liver in a can. Its lovely too.

I don’t mean to be rude, and I speak German so I understand how you came to your conclusion, aber Süßwasser heißt „freshwater“ auf Englisch. And I never realized until now how funny sweetwater sounds 😂

@@-_pi_- No offense taken. I actually know this, but at that moment that word didn't come to the keyboard. Thank you for bringing that word back to my mind. 👍

have been in that sub since there was fewer than 100 people in it, has been strange to see it get so big!

I was speaking to a Masterchef Australia contestant the other day & she was saying that serving tinned fish like they do in some Spanish & Portuguese restaurants is becoming a big thing in the Melbourne food scene too. wish it would catch on here in the UK too, it can make for a fun evening having a few drinks with friends.

Plus Worcestershire sauce as well. Try it.

Pre Brexit I used to get a care package including mussels

Nada como unos mejillones en escabeche encima de una patata frita acompañado de una buena caña de cerveza.

@@stigmarestroom una zamburiña también podría valer 🤤

Yes!!! Fried dace in salted black beans. Amazingly delicious with rice porridge

They really were delicious!

@@SortedFood You replied I can die now!.......after I had those canned mussels

If you like scallops then you'll love razor clams. They're sweeter & better tasting in my mind. They're also great raw, if you're collecting them from a clean beach you just pull off the brown bits & the digger foot pulls off easily.

@@Getpojke Thanks friend! I've been able to try them before, but I'll have to keep an eye out for the tin. We don't get too many imports in Kansas City, but if you keep an eye out now and then you get lucky.

Are they right with the whole battered thing? I have a feeling they are mistaking fine onions for batter.

@@ChicoCabra yes, they are covered in flour, and then fried. Also, there are onion pieces in the sauce.

Smoked kippers in a tin are some of my favorite treats. My grandfather and I often went fishing and ate sardines with saltine crackers and real Amish butter(we live near a small ordnung). My grandmother used to make a fluffy canned salmon and mashed potato croquettes that she served with a cream sauce with little peas and those little pearl onions. She was from Germany lots of little croquettes with potatoes and meats and sauces. Parsley sauce is a really good one.

@@Emeraldwitch30, nice memories. But I have had coworkers act as though I brought poison into work even though I always clean the tin and any utensils before discarding them. I literally had to take the trash bag out of the office after one coworker made such a ruckus about my kippers, even though I washed the tin including the lid with soap and the fork I used. Then she said there was something wrong with me to eat food that smells and tastes like ass! I was fed up and just asked how she knew how ass smells and tastes.

Marine biologist checking in, while they're both called razor because of the shape resembling a straight razor, pacific razor clams and atlantic razor clams are entirely unrelated clams. The european razor clams and East coast America/canada razor clams are the same genus, different species, though.

Lots work. Tuna, sardines, oysters, mussels, octopus, sweet corn all work well, in some cases better. Tinned fruit, peaches etc, are transformed into a different product and are great. Pears and appricots another. Or Mango puree. Somethings don't work, such as peas. Odd given sweetcorn works.

Honestly feel it is just people being snobbish as tins tend to be cheaper than fresh.

Im allergic to seafood and fresh fruits, but i can eat canned tuna and canned fruits which is nice

Some canned food is good. Some. Canned chunked chicken is great. I have an affinity for canned mushrooms too. But potatoes? They just have a strange taste that I can't get rid of in any way. Rinse them to death and they still taste funny. They're just too porous, I think and soak up that aluminum taste.

Canned food is so nasty.

That's true if you are buying fresh. In nearly 50 years I've never had a problem with canned shellfish not being purged properly.

I dislike the its only for the rich viewers permanent exclusive status.

Tickets are about as much as one pack of dog food. Don't be tight and appreciate they deserve to be paid for their work.

@@carrieullrich5059 £25 is an insane amount for an online viewing

@@carrieullrich5059 It's really not expensive... £30 for a two day multiple act show is quite a deal imo. They can't put on such a cool event for free!! It doesn't take place of their regular content, so idk why you'd get so uptight about it (obv not talking about the og commenter!)

@@willsamuel9632 insane for a two day show?

They make good clam chowder fresh, no sure about canned.

Moules at home it is then!

Happy cooking (and eating)! It's actually really easy to make at home even though it seems fancy.