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Cannelloni with Ricotta and Spinach Crepes with Béchamel in oil 🍝 

Tutti a Tavola
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A dish on Sunday and also for holidays, to do when we have more time to dedicate to cooking and to pamper our family! The crepes are easily prepared, plus, as I usually do, I lightened them, with 2 eggs I made 12 large crepes! Plus I'll show you how to make Béchamel with olive oil, much lighter but you won't notice the difference with that made with butter!
In short, for Sunday I recommend you prepare this wonderful dish, it brings joy and everyone will like it!
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14 окт 2024

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