Try me, SPINACH AND RICOTTA CANNELLONI - By www.recipe30.com

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A popular and simple pasta recipe
Get full recipe here www.recipe30.com
Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This recipe uses spinach and ricotta and is one of the most popular of cannelloni. You can use pre-made cannelloni cylinder shape pasta or use lasagna sheets and then roll them up. It's usually best to first blanch any dry pasta in water for a few minutes although many still use the pasta uncooked. I find that can lead to problems of finding uncooked pasta so it's best to experiment first if choosing the uncooked version. Another alternative is to use fresh lasagna sheets (noodles) as these won't require pre-cooking. Either way, I'm sure you'll enjoy this cannelloni.
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Опубликовано:

1 окт 2024

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Комментарии : 432

@kriztin1000 5 лет назад

I couldn’t find cannelloni pasta so I used fresh lasagna sheets and rolled the filling in there like a cigarette lol. Thanks!

@manadononi3 4 года назад

Brilliant! Thanks for the idea. I might do it too.

@honey10165 4 года назад

I am planning to do it today

@davidcopson5800 4 года назад

Presumably fresh lasagne sheets!

@raffyleal 4 года назад

Caneloni is stuffed with meat, manicotti is cheese stuffed

@kriztin1000 4 года назад

@@raffyleal You're wrong 😚 cannelloni can be stuffed with anything and it's still cannelloni ❤️ same with manicotti.

@girmarcar187 4 года назад

This is a good recipe, but it's much better to use a tomato sauce made with tomatoes, basil olive oil and a whole clove of garlic, cooked 10-15 minutes in a pan.It's tastier, believe me!! Carla from Genoa-Italy

@Smurfsrox 4 года назад

Thank u for this amazing recipe. I tried it once exactly as told the second time I mixed 1 egg in the spinach batter. After baking, the mixture held well and didn’t runoff from the cannelloni

@iolychan811 4 года назад

Cannelloni ** Cannoli is a desert

@teodorapavlova381 Год назад

Фйрлхл

@anthonybrowning1315 5 месяцев назад

Been making this recipe for about 4 years now and it's delicious. And a huge hit when I make it for my family! 😋

@recipe30 5 месяцев назад

THat's great! ♥️♥️

@unclebishoppeskitchen5838 3 года назад

I saw the filling ooze out after it was baked. Put one egg in the cheese stuffing and it will hold it in. Other than that good recipe.

@rhythmofheaven1489 4 года назад

Made this with kale because I had no spinach. Turned out amazing. Also used lasagna sheets and rolled it. Sorry chef! And thank you!

@recipe30 4 года назад

No need to be sorry, use the ingredients you have, that's how everyone needs to cook 👍😀

@forest3064 3 года назад

Does Cannelloni usually have bechamel sauce? Thanks

@00mcf00 7 лет назад

i just tried them i cant believe how easy it was! (and tasty of course) thanks!

@recipe30 3 года назад

You are welcome Consti!

@stevelogan5475 6 лет назад

My friend, not everybody finds their true calling in life, in fact many don't, but you are an outstanding chef with many great recipes and i believe you found your calling. You present all your recipes with clear and precise instructions, not to fast nor to slow. You just have a God given talent to do this, God bless and have a good day

@recipe30 6 лет назад

I appreciate you kind comment Steve, I suppose when you're passionate about something, then it shows :)

@carlsondarlson3020 4 года назад

I also want compliments like this

@frankrosemeck9898 9 месяцев назад

@@carlsondarlson3020 You're a great person and a blessing to humanity.

@giuliatarantino2472 5 лет назад

La passata di pomodoro va cucinata prima 📣

@stevelogan5475 6 лет назад

Also a little info if it is lenten season or you want a little protein in your meal, saute' some shrimp, i found the P&D 26-30 size works best, saute' the shrimp in a little bit of olive oil and butter, about 1 minute each side, you do not want them cooked all the way through as they are going to be baked in the oven inside the cannelloni, when filling the cannelloni(do not put shrimp in piping/pastry bag) place a shrimp in the middle of the shell, pipe in some filling, place another in, and fill one end, do the same to the other end so you have 3 shrimp per shell. If the shrimp seem to large , you can cut them in half, no tails, and bake as per Joel's recipe, they are delicous.

@hammadoolass 4 года назад

Can I ask why you boil the pasta for 4 minutes (I notice you did that with the Beef Ragu recipe). I didn't think you needed to do that any more.

@recipe30 4 года назад

Depends on the variety of pasta. Some are no boil.

@denisemaher342 3 года назад

What an easy, quick elegant romantic dinner!! You Always make your meals look, (and taste), Sooooo Delicious!! Thank you, once again!! You're The BEST!!😉😊

@جانمي Год назад

مرحبا. لوسمحتي. ابغه. الطريقه مقادير بالغه. العربيه. ربي. يسعدكم. دوما. رد عليا. اعجبني. كتير. تستاهلون مليونين لايك لايك. رد عليا

@stevelogan5475 6 лет назад

Here is a tidbit of info, whoever does this recipe husband/wife whatever, if you send the non cooker, which in this case is my wife, out to the store, be specific on certain items like ricotta cheese. If she or they bring back low fat or non fat ricotta like the same you can get with cottage cheese, put it in the fridge and let them eat it with some crackers and tomatoes or whatever, because your cannelloni is basically going to have no taste or worse yet, taste like crap.Purchase whole fat ricotta , if your on a diet , you are better off eating 1 or 2 good ones, than 4 or 5 crappy ones, i promise. The crappy low/non fat ricotta is like eating 2 or 3 plain rice cakes, not the texture, just no flavor. BTW, that info is from the school of hard knocks,lol.

@susanlmoorevault8093 4 года назад

I know what you would LOVE. Homemade ricotta. It is to die for. I just made some today to stuff my cannellonis. Rich, tasty...perfect. 3 ingredients, 2 quarts whole milk, one cup heavy cream and 3 tsp lemon juice. Ummmmmmm!

@allisonmorrissey2078 7 лет назад

I just subscribed to this channel and I am loving all of the recipes. The only negative I have to report is the music. I watch everything on mute because the whistling in your music makes me wanna pull out my hair. 😂

@halochamppp 6 лет назад

Allison Morrissey 😂😂😂 I do the exact same! The "music" is bloody annoying 🙉🙉🙉

@normadicn5700 5 лет назад

😭😭😭

@williammcduff6531 8 лет назад

Great recipe.....similar to the one we do except we use home made spaghetti sauce rather than pasatta sauce. For people who don't believe they have the time to cook....my wife and me always make dishes with a minimum of 4 servings that way we only cook a fresh supper every 2nd evening. Regards + HH Bill

@atithipatel1243 3 года назад

I have BEEN LOOKING FOR THIS. My mom brings it from work often and I could never figure out what it was. My prayers have been answered. Definitely trying this tonight. Wish me luck!!

@recipe30 3 года назад

Glad I could help, no luck required, you got this! enjoy! 👍

@manadononi3 4 года назад

Love the recipe. Not so much on the background music though.

@nianiaa5830 2 года назад

Wow... Special coooking

@lucreziaferro2375 4 года назад

Con gli spinaci e ricotta ci va anche l’uovo , la salsa di pomodoro va cotta prima, e poi ci vuole la besciamella !

@janedoe805 5 лет назад

That looks absolutely delicious but I prefer to sprinkle dried Basil (If anything) I’m a strange person who avoids Oregano especially dried.

@barbarawaras8391 5 лет назад

Good grief everyone enough of the music criticism. This is a cooking channel. Joel says it all in his title. He tries to make recipes quickly and easily in 30 minutes. If you want to spend more time on the recipe yes you can make your own pasatta however sometimes time does not allow us the luxury.

@recipe30 5 лет назад

Thank you for your kind support Barbara!

@sullivanspapa1505 6 лет назад

I make Sunday dinner for the family and look to great sites such as yours for inspiration and technique, I will make SPINACH AND RICOTTA CANNELLONI next Sunday. Thank you!

@saramariyam94 5 лет назад

I made this today and it was absolutely delicious! Thank you so much for sharing the recipe 😃

@recipe30 5 лет назад

Glad you enjoyed it Sara! Joel 😀

@natasamarkovic9881 Год назад

Čxččxč čç⁶@@recipe30😢😊😊xcx7à⁵ef6r⁷😊⁷f⁶ztt⁶fdt6tzt⁶ čččxxģccčdxgfgffgčxcccčggcźftźfç⁶zxcžźźźģy⁶xx

@loltheworld 5 лет назад

Thanks for the recipe. But why does every cooking video have to have music like this

@recipe30 5 лет назад

Ok I'll change it

@bsosbebe 5 лет назад

😁😂🤣😃😄😅😆😉😊

@who52au 5 лет назад

Thank you for the "spoiler " I will watch it in Mute sound .

@liorbenabu888 7 лет назад

im hungry

@gciofuli 4 года назад

I cook the passata before using it on this dish. Gently heat a clove of peeled garlic in some olive oil, then add the oregano, then the passata. Cook on a low simmer for about 15 minutes. I prefer Mutti passata to the Renmano.

@mohicanmowl 5 лет назад

Still waiting for the olive oil...

@pizzachick6884 3 года назад

Please change the music Thx

@recipe30 3 года назад

I did 3 years ago 👍😊

@justmeonu-tube1574 2 года назад

Music boo

@marcelasepulveda4930 Год назад

youre Killing me cheeeeef !!! and this has been here from years now..... necesito ir a su página de inmediato 🤩 going to your site right now.....thank you ❤❤ ☺️

@sandhyapawar2978 5 лет назад

very nice recipe and thinks

@recipe30 5 лет назад

Pleasure!

@annunacky4463 5 лет назад

My wife also hates the music. Its just ok for me, but I love the rest of the recipes, presentation and speed of delivery. Maybe a button to play other tunes? Or start off muted with a button for that inane tune...

@recipe30 5 лет назад

These videos are a few years old, it was my theme music which people went crazy over. I since changed with different music for my own sanity 😊

@robymadkor1640 6 лет назад

جميل 👌

@blooze4989 4 года назад

so much cheese

@recipe30 4 года назад

Oh yeah!

@deepara1 2 года назад

Hello, can you please let me know what can I eat as side dish with canellonis? From what I see in the picture, there is zucchini (courgette) ... how did you prepare it please?

@sunrise179 4 года назад

Naaaaa.... without besciamella is not the real Italian recipe !👎

@jonnybirchall846 6 лет назад

I just made this and it’s fcukin spot on 👍

@recipe30 6 лет назад

Cheers man!

@neville3151 4 года назад

There use to be a place here (Capp's Corner) that made the absolute best cannelloni. Several old Cadillac's parked out front and more old Italian men inside. Just be very careful about making any mafia jokes.

@recipe30 4 года назад

👍👍😀

@rebazanwar2090 4 года назад

waw

@recipe30 4 года назад

👍👍

@SilverCharmbracelet 6 лет назад

Make a voiceover rather than the annoying music.

@recipe30 6 лет назад

Check one two....

@Rajawali1269 Год назад

i will mix garlic chop + tomato puree andthen i will pour the sauce on top the canelloni 😊

@2010redshift 3 года назад

I always switch the sound off because the music is annoying...over, over, over, over, over and over again.

@recipe30 3 года назад

My old recipes 😊

@CartB0X 7 лет назад

using a similar recipe for dinner tonight but it has minved chicken in the mix and doesn't use basil, excited to try it out!

@DB-zl5od Год назад

Man muss die Zutaten schreiben und überzeugen können so wie die andere VIDEOS. Leider bin nich begeistert du kannst dir verbesse

@coralmatcha 2 года назад

hello, excuse me bake with 200 celsius upper or under

@mmasmoudijnr6279 5 лет назад

great recipe but i prefer to make a fresh tomato sauce rather than coming out of the bottle. and please do something about the music please...... thanks a lot

@recipe30 5 лет назад

It's passata, it's not tomato sauce. As for music, I changed that 2 years ago,

@mmasmoudijnr6279 5 лет назад

the annoying music is still on ...and for the pasta it is still out of a bottle or can not freshly made but thank you for the recipe @@recipe30

@recipe30 5 лет назад

I changed the music 2 years ago, so you are viewing older recipes. The tomato is passata, it's a pure tomato puree, it's not a sauce. You could also use canned tomatoes and puree them yourself. Cheers :)

@tuxedocat3020 5 лет назад

I agree about the music and i also make my own sauce. Plain passatta/tinned tomatoes alone are far too bland

@OO-bq1ff 3 года назад

The original recipe has nutmeg and no black pepper

@oscarsoana8799 3 месяца назад

Do I need to boil the cannelloni first to make it pliable

@tiatia0404 2 года назад

I hate Oregano, tastes like vinegar and not a big fan of basil either.

@sharaahamed6467 3 года назад

Sarah Indonesia nice👍👍👍👍🏻

@NancyRemling 3 года назад

Another name for this could be “Cheese Love Fest” 🌷🌷🌷

@mystuff3932 5 лет назад

Wow this looks nice must try when I can get all the ingredients lol

@valentinaanfuso7250 3 года назад

i cannelloni italiani si fanno con la besciamella e la mozzarella non ci va

@allykatt1849 5 месяцев назад

Thank you so much for sharing! Looks absolutely delicious! Blessings to you! ❤

@JCboerlum 6 лет назад

Why not make a nice tomato sauce, it's so easy and better by fare then the stuff in bottles.

@recipe30 6 лет назад

Passata is not a sauce, it's pure sun ripe tomato puree. It's what you make a sauce with.

@dasaadz 5 лет назад

Husband loved it. Thanks!

@recipe30 5 лет назад

Glad to hear it

@kamspork8408 Год назад

turn down the crappy music!!!

@tastyrecipesbyuzma Год назад

Great job keep it up

@biutie1778 Год назад

Thnaks chef for the inspiring video, i came here for the technique how to fill the canneloni. Am going to make Canalones a la catalana.

@Shreee134 3 года назад

♥️😍👌👌👌👌👌.

@zimrah4837 4 года назад

Looks amazing. I can't wait to make this. you make everything look so easy and yummy.

@mimiphan3865 2 года назад

Yummy, thank you Joel.... God bless 🙌🙏🌻🎆

@angela1960ful 5 лет назад

Perfetto... BRAVISSIMO..... 👌👌😁 Angela (Belgio)..... My cousin lives in Melbourne ♥️♥️♥️

@recipe30 5 лет назад

Thank you, I live on the Peninsula in Melbourne.

@thutran1513 2 года назад

Can I add ground turkey in it? Thankyou

@iKnowledgeSchool 2 года назад

It looks Soo good! I will try it with a bed of spinach at the bottom, between the sauce and the pasta 🍝

@faebalina7786 2 года назад

I did this with this sauce and also a pink sauce (with pesto) and I preferred the pink sauce It had mushroom and chicken 10/10 I think I’ll as a some sour cream to the ricotta though next time

@ceansky1586 5 лет назад

The ricotta cheese looks like ice cream when you put it into the bowl

@cliffdariff74 2 года назад

Hate these music only recipes 😒

@maya3617 2 года назад

I love your cooking style.. & the decorations. I love to keep watching

@luchnit.9231 3 года назад

Meatless monday.. ill try this today, the kids will love it. Thanks 👍

@recipe30 3 года назад

Enjoy, I know the kids will too!

@luchnit.9231 3 года назад

@@recipe30 everyone loved it..😋 thanks for sharing 🥃

@av2547 7 лет назад

made it for xmas party I went to, I have to admit everybody was so pleased I couldn't resist to pass the recipe as my own creation lol but I'll tell them when I see them next, promise;)

@recipe30 7 лет назад

Ha ha, thanks Autie, the rule is if you've made it at least three times, you can call it your own. ;)

@NolaGB 4 года назад

Very good video, but had to turn the music off ... became irritating.

@recipe30 4 года назад

See my newer videos 👍😀

@irinaoconnor3236 4 года назад

Without this music..much tastier....

@83kgordon 4 года назад

I really enjoyed your videos keep bringing them out I made a lot of your recipes and my family love them thank you bring out more I am making this one tonight 😁

@recipe30 4 года назад

Glad it's helping you Lilyah, happy cooking! 👍😀 Joel.

@83kgordon 4 года назад

@@recipe30 it is thanks for responding 💕.. looking forward to more have a good day 💯💯💯💯💯✨✨✨✨✨✨

@liljanazema8015 5 лет назад

E mrekullueshme !

@shakielakarim6178 3 года назад

😋recipe, thank you 😊

@davidlawson4281 4 года назад

Hint: I don’t subscribe to your site if I cannot save recipe to my favorites on you tube. I don’t need myriad of recipes saved in multiple locations.

@jcm9356 2 года назад

If you are in a hurry substitute pasta shells for the cannelloni, it is just as good. And please try and make your own tomato sauce: pan, olive oil, garlic, salt, pepper, oregano, tinned or crushed tomatoes and simmer for about 5 minutes. It really is worth it.

@cuisineoumhamza2709 3 года назад

تبارك الله عليك بتوفيق ❤️😋

@MegaAndrew1213 6 лет назад

Love this! I’ve made this a couple of times before swing this video, I didn’t blanch the pasta and I actually made my own Passata and I think I put it on 180 degrees Celsius oven without the foil instead

@md.rabiulalam2555 7 месяцев назад

Beautiful. Thanks for the video.

@raffaellacalvo2707 5 лет назад

Ed hai rovinato la ricotta con l aglio...la ricotta ha un sapore delicato

@JamaicanRecipeQueen 3 года назад

beautiful dish

@recipe30 3 года назад

Thank you so much

@tiatia0404 2 года назад

Did you only boiled the pasta for 4 minutes??

@recipe30 2 года назад

That's right, they finish cooking in oven.

@lolavillalobos3784 3 года назад

I just came across ur recipes ...im in LOVE...TOTALLY IN LOVE...here it is 10 pm...and i can hardly wait to make ANY of this and the music...no no.. no...just love LOVE ..thank YOU....oh did i say i JUST LOVE 💘..soooo excited..excited...!!!!!!!😘😊😍

@recipe30 3 года назад

Thank you so much Lola 😀