Canning Apple Halves in Light Syrup, Juice, or Water

Подписаться 6 тыс.

Просмотров 1,7 тыс.

50% 1

How to can apple halves or thick slices in light syrup, juice, or water. It's easy and delicious!
The blog: www.Proverbs31Homestead.com
Common baking apples: Braeburn, Cortland, Fuji, Gala, Granny Smith, Gravenstein, Honeycrisp, Jonagolds, Jonathans, Melrose, Rome Beauty, Winsesap
Lemon water recipe to prevent browning: 1/4 cup bottled lemon juice and 4 cups water
The apple peeler/corer/slicer I use*: amzn.to/2WqTWrf
My favorite Ball recipe book*: amzn.to/3kx3AAT
The National Center for Home Food Preservation website: nchfp.uga.edu/
affiliate links

Опубликовано:

3 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 17

@MennoniteFarmhouse 3 года назад

Great tip! Thanks for sharing!

@Proverbs31Homestead 3 года назад

You're welcome!

@lilesosannaflower9956 2 года назад

Thank you, I've been wondering about the timings for half apples its good to have found your channel.

@Proverbs31Homestead 2 года назад

You're welcome...and thanks for watching :)

@terriyoungblood4565 2 года назад

just found your channel and I want to make red hot candy cinnamon aplles

@Proverbs31Homestead 2 года назад

Thanks for joining me here. :) Here is a tested safe recipe for red hot candy apples: nchfp.uga.edu/how/can_02/apple_rings_spiced.html

@kleineroteHex 3 года назад

Good to know! Well explained. I think I keep drying any apples I can get, multi use and they take up less jars and space.

@Proverbs31Homestead 3 года назад

I do both! 😁

@tamimackey6716 2 года назад

So if you decide to use apple juice do you just dump the apple juice in the pot and let it warm up to a boil

@aproverbs31woman59 3 года назад

Wonderful! Thanks for sharing!

@Proverbs31Homestead 3 года назад

You're welcome!

@pumpkineater_69557 Год назад

Why not just use apple slices?

@Proverbs31Homestead Год назад

There are recipes for that, but we find larger pieces are a nicer texture (generally speaking; this depends on the type of apple you use) and better for eating all by themselves.

@carlafawcett6494 Год назад

I just canned some Spartans today. I was horrified when the 20 minutes was up and I opened the canner lid. All the jars were floating!! I thought they had all broken, but they were fine. I did blanch them so am wondering if it was maybe the variety, or I did something else wrong. I am paranoid now to eat them. I think I lost some liquid in the process but they are too hot to tell right now. Hoping you can help : )

@Proverbs31Homestead Год назад

The food isn't safe if the jars were floating in the canner. Perhaps you didn't pack the fruit tightly in the jars? Fruit has a lot of air in it, so you do need to pack tightly.

@carlafawcett6494 Год назад

@@Proverbs31Homestead thank you

@Proverbs31Homestead Год назад

@@carlafawcett6494 you're welcome