Four Ways to Put Up Apples | Heartway Farms | How to Use and Store Apples | Fall Apple Harvest 

Hello and welcome y'all! Here's the link for the apple peeler and we attached a few more that you might be interested in. www.amazon.com/shop/heartwayfarms?ref_=cm_sw_r_apann_aipsfshop_aipsfheartwayfarms_Q8QWTE9VNSN3HWPMDYD6 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

I save all the peels, dunk them in lemon water and dehydrate. When dried I grind in the food processor and make what my kiddos call "apple pip". Its a spice we add when making our stove top oatmeal. It's delicious. Also the cores can be used to make Apple Cider Vinegar. No waste!

Use your clean peels and cores to cook down, and strain to make apple jelly. Julianne does an excellent job in the kitchen. She explains her processes very well. Great job Mom-- She had to have learned from you.

How heartwarming to see children actually helping in real and consequential ways. Your children are amazing. Loved watching this!

I have 14 apple 🍎 trees and every yr is a real chore to get them all processed without letting them go to waste. We make canned apple pie filling, apple butter, cider... I also give away lots to homeless shelters and neighbors.

Both of your daughters are very charming and beautiful young ladies. I watched for the first time today and was impressed with their knowledge and mostly their attitude. Please give a kiss to the fine young gentleman who did all that juicing for you. All of your children seem to be sweet, happy and calm. Such a nice change from the rude arrogant teens I see so often.

I just finished three bushels of apples myself. We made original apple sauce, Red Hot applesauce, Apple butter, frozen apples, Apple cider vinegar, and Canned apple Pie filling. I did not know you can make apple jelly from peels and cores and i didn't even think to dehydrate them for "apple pip" thank you for the video and for all the people that commented on what they do to not waste peels and cores!!

Your daughter is amazing and so efficient in the kitchen. She has been taught well. I am also putting up apples today. Dehydrated some. Getting ready to can some to open later and fry for breakfast. Also will make apple butter. Our favorite. I took the peelings and ran them through my juicer and got a ton of juice. I didn't think there would be much since the peelings were so thin. Love your videos.

Julieann... Your mama has done a good job raising/teaching/training Her soon to be young women....!!! KUDOS MAMA !!!

I just worked up 120 lbs of Johnathan apples. I make applesauce and cooked the cores and skins to make juice to make jelly, Some of the jelly didnt get thick, but us amazing apple syrup for pancakes and french toast or to pour over icecream. Great job you all did.

Save your peelings, boil and make jelly use the cores to make apple cider vinegar. You can also ferment some of your apples that are uncooked and mashed into wine then into a nice apple wine vinegar for cooking with. Check with the person you got the apples from to see whether it’s a very old variety that you can plant the seeds and grow the true apple trees. You can’t forget canned apple pie filling and dehydrated apples for dried fried apple pies and filling for the very old apple stack cakes. Not to mention dehydrated makes great snacks. For Halloween we would carve out eyes nose and mouth then let the apple shrink and dry for shrunken heads . Thought you might like a few ideas from an old timer!

Your helper is lovey, but when one piece at a time, the it ground and the the juice very funny. The hard part is not laughing, but well done you too.

I really like that your daughters help and amaze me how she can just do things by site!! Those apples were a blessing and your neighbor was so nice to allow you to pick them!

definately worth dehydrating apple dices for oatmeal, yogurt, cereals, whatever you can think of.

In the Caribbean, where I'm originally from, mangoes are abundant, and we use them to make a delicious curried condiment called "mango chutney." Now, I live in Canada, where mangoes don't grow, but the apple tree in the yard gives a bounty of fruit. So, I dice them and make a curried condiment. "Apple chutney" is delightful: sweet, spicy, and crunchy.

A time saving tip, if ur apple slicer is like mine, just pull back on ur handle after u peel and core ur apple with the core on and by pulling back the core pops off on its own and u don't have to waste time and effort to pull it off 👍😉

Another way to use your peeling and cores is to make wonderful apple jelly. Then feed them to the chickens.

Julianne you are a beautiful young lady, heart and soul. What a joy you must be to your mother. I have a daughter much like you and I feel so blessed. The skills you are learning now will feed you and your family for a lifetime. If you marry, what a blessing you will be to your own family. Keep learning. God bless you and your family.

Enjoyed your video, was something wholesome and entertaining to watch while being stuck inside with breathing issues and heart issues, what a blessing, God bless

I know not everyone has a freeze drier but apples freeze dry beautifully. Using the Johnny Applepeeler made life so much easier. I have processed 280 lbs of apples by myself this year. All the apples I would have frozen I freeze dried instead. I also made applesauce and apple butter. A couple of apple pies and I'm all appled out for now. It's a blessing to have all these apples processed for future use.

Thank you! Seriously I never thought of stacking parchment in layers for freezing! These tips make a huge difference

I found a great deal on apples last year. I made pie filling and canned it. I made apple butter and I dehydrated apple slices. For the dehydrated apple slices I did a quick soak in pineapple juice and sprinkled them with cinnamon and sugar. Although,, I have to admit, they didn't last long. My kids devoured them. Lol. I like the convenience of the apple pie filling but since I make deep dish apple pies I have to use 2 quarts for each pie. I really hope I find a good deal on apples again this year. I haven't seen any apple orchards anywhere near me and the apple trees we have planted have never produced fruit 😩.

Apple peel jelly!

Oh, to grow up like that! What a blessed family :) I love reading "Farmer Boy" by Laura Ingalls Wilder, just for all the homesteading activities!

First time watching & I am definitely subscribing! Anyone who has such wonderful knowledge & teaches their children such important lessons is what this world needs more of. Your family is beautiful!

Love how she feel confident in what she's doing ☺️

I'm pleased to see your family involved with the preservation process. It's great to know another generation will keep this knowledge alive. Great job mom and children! I applaud you!! 😊

First of all, hello to your beautiful family. I just love watching your videos and love the way that you all work together. What you are teaching, and how you are teaching your children will make them richer in knowledge and guarantee them a much happier, healthier future. Over the years I have become more accustomed to watching RU-vid videos rather than television for the simple fact that I hate commercials, so you can imagine all the beautiful recipes I have seen and tried. I am disabled and very limited in my activities, but I do love to cook, can, and prep. I have a few suggestions for you, some of them are new, and some of them are touches on what you showed here to make the process just a little smoother. The idea I am going for is a no-waste theme. 1.) When you are making your juice, if you core the apples then you can use the pulp to dehydrate them into bits or ground into powder to add to oatmeal or other recipes. Spray with a bit of lemon juice to keep them from turning brown. 2.) By coring your apples before juicing, you can also use the pulp in muffins, cakes, or cupcakes. 3.) Use some of the peels and cores to make apple cider vinegar. 4.) Use some of the cores and peels to make "Apple Scrap Jelly," you will need to soak them in lemon juice until you have enough to use so they won't turn brown, or you can freeze them to make jelly later. 5.) Dehydrate some of the peels and ground them into a powder or crumble them into bits to use in oatmeal or other recipes. 6.) Use cores and peels to flavor alcohol such as vodka for either drinking or for medicinal recipes. 7.) Place some of your apple slices into a bowl, add sugar and cinnamon, mix together really well and then dehydrate them (or freeze-dry) for snacks, oatmeal, or to use in recipes. 8.) Use your pie pans and some parchment paper for this one... Add apple slices to a large bowl, with sugar, nutmeg, cinnamon, and other seasonings. Mix together really well, take two extra long pieces of parchment, lay them crosswise (+) in your pie pans. Now pile the apples high enough to make a pie. Then fold over the paper and secure into place. Freeze as is in the pan until solid. Then remove from the pan and leave in the parchment to store in a zip-lock baggy or food-saver bag. Place back into the freezer and you have a ready-formed apple pie recipe to set into your pie crusts when the time is right. 9.) Let's not forget to feed the scraps to your chickens, turkeys, and other farm animals. But also have the children use some of the apples to make treats for all of the wild birds on your property, it is always so hard for them to find food during the winter months. There are an endless amount of recipes and tips out there so I will stop here. I hope some of these tips are useful for you. Many Blessings to your whole family. God Bless ~SuzyJC-in-Pataskala-Ohio_10.29.2022~

I love dehydrated apples. I mix 1 T sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, & 1/4 tsp cloves in a shaker. I quarter & core apples. Slice thin, place in bowl of water & lemon juice. Spread out on cookie sheet then sprinkle with sugar & spice mix. Place on dehydrater tray. Set at 135 degrees for 10-12 hours. Delicious

Thank you for the plentiful harvest LORD. I loved watching all you helpers make your 4 apple recipes.

Your daughter is so knowledgeable that I always forget that she is a teenager. She is a real blessing to you & for us who watch your VLOGs. Where in Illinois do you live? I lived in Champaign-Urbana in 73-74 while I worked for my church for 13 months. Always got my directions messed up while living there. I did bicycle the state in a group bike ride - a 10 speed bike that only had one speed.... And I will never say that Illinois does not have hills 😁😁😁 Have a good day/week-end.

I put of 100 lbs of apples. I too made apple sauce, butter and I put up apple pie filling....Oh so yummy. I just dump pie filling into a homemade pie crust and bake🥰

I dehydrate peels to turn into powder for apple seasoning for oatmeal, pork roasts, etc things I'd like some apple flavor with, including when frying up bacon, adds a sweet touch to it

I used to use the peels and cores to make apple jelly, especially with red apples. Simmer with half the volume of water till really soft, and allow to drip thro the muslin then add sugar volume for volume and boil till soft ball stage.

You can also make apple pie filling and canned it and make apple jelly.

I dehydrate the peeled, sliced, cored apples with a sprinkle of cinnamon and sugar (lightly) then store the 'snacks' in jars. They go fast! I also make vinegar from the peelings and cores to use for salad dressing, cooking, AND to dump on ant beds for quick kill. I also use it for cleaning. I also use the peelings and cores in my steam cooker to make the clearest and best juice ever. This is also used to make apple pie filling and jelly..We like to fry plain canned apples in butter as a side dish, make applesauce, and plain canned apples are mixed with winter squash for a baked side, cooked with pork in the crock pot, and added to yogurt or pancakes. We make fried hand pies and other desserts from the apple pie filling or the plain canned apples. Apples with cranberries makes a great sauce for chicken. Loved watching you and your kids using up the harvest.

Processing apples is alot of work. Worth it in the end.

Daughters are beautiful and stylish in the kitchen 😍

Dehydrate the apple slices. Use your peeler/slicer, soak in 4 cups of water mixed with 1/2 cup of honey....keeps the slices from browning. Dehydrate until desired crispness....135° for 12ish hours. They are FABULOUS! Truly enjoyed watching the children involved!

LOL, we need smellovision...I'm drooling...remembering what my house smells like when I'm processing apples. Thanks for the great video.

If you have a KitchenAid mixer you need to get the fruit strainer (I think it's called) attachment. All you have to do is wash and slice up your apples into large chunks cook them on the stove and put them through the machine skin and all. You will end up with the best tasting pink applesauce!

I think I've just found another favourite channel! ❤️

I've made the apple part for crumble(crisp to you) in tins and popped them in the freezer, ready for the topping to be added. I saw one lady put apples in a parchment lined pie plate, freeze it then remove it from the tin and put it in a bag, so when she makes pie or crisp she can just plonk in a perfect sized apple patty. I thought that was pretty cool and you don't end end up with dishes tied up in the freezer for long periods. I used to help my nana in the kitchen and now I wait for granbabies to work by my knee, you are blessed.

I wish I had a daughter like yours!!! ❤️What a help she is.😃

I love canning apple (and peach and cherry)pie 🥧filling to have on hand. You never know when you will want pie! I need to try dehydrating some, too. Thanks for all of the ideas.

Hello! New Subscriber Here! Watching From South Carolina!! This is the first video I have watched of your channel and I’m hooked lol 😂 Love the fact that your kids are so involved in the day to day goings on there on y’all’s farm. We love anything apple related here on our homestead as well. My wife Robbie Lynn just made some apple butter from some apples 🍎 we got from The Great Smokie Mountains last month and it’s delicious 😋 I really enjoyed this video and look forward to watching many more. GOD BLESS YALL. 😇🙏🏻😇🙏🏻🍎🍎🍎🍎 Thanks Pastor Lon Howle 😇🙏🏻👍🏻

My memaw used to save the apple peelings and candy them for us grandkids ❤️❤️❤️ this brought back memories 🥰🥰🥰

I just finished processing 2 bushels of apples this weekend and now that I have watched your video I am considering getting more 😜-Cara

You can can up apple pie filling . But when I was very young my mom stored apples in a wringer washer on the porch. By wrapping each one in a news paper. It worked great. We had freash apples till Spring or longer. They stayed good just got a bit softer.

Also my grandkids all time favorite is dehydrated apple chips...do exactly what you did....I just toss with a bit of cinnamon if u like and dehydrate....I then freeze them and I personally think the texture eating them out of the freezer is the best!!!

I love making my Peanut Butter Apple cookies/bars 1cup Cane Sugar 1cup Corn Syrup 1cup Peanut Butter 6cups Corn Flake Cereal 1/2 cup candied apples Mix Sugar and Corn syrup in sauce pan on medium high heat stirring til mix starts to boil. As soon at it starts to boil turn off heat and mix in peanut butter and corn flakes and candie apples and spread out on cookie sheet let cool on counter for about 20 minutes and then cut and enjoy.

Greetings from Iowa! I am so impressed with Julianna. How old is she? My son is 20 yrs old lives Jesus and a very hard worker (bought a house at 19) and he always tells me there are no good girls out there…she gives me hope 🙂 What faith are you? So excited I stumbled across your site 😍

I have been binge watching as I peeled apples to dehydrate. I so enjoy watching you and your precious family. Now everything needs feeding on my farm.❤️

At this time of year, we get alot of crababpples and so I make apple juice (100 plus jars this year) but it would work well with those apples as well. Halve or quarter 1 gallon of apples (no need to peel or core), put in container and cover with 5 quarts of boiling water. Cover. Let sit for 24 to 48 hours. Drain off juice through t-towel or fine cheese cloth into pot. Sweeten to taste and bring to boil for a couple minutes (I boil for about 5 minutes). Put in jars and seal. I don't hot water bath the jars, but I have read that some do for 15 minutes. The spent apples can then be fed to the pigs and/or chickens.

We can apple pie filling. Just make pie crust and add the filling then bake. Yummy and loved the applesauce.

I dehydrated a bunch of whole slices. They make a great healthy snack. So much nicer than the shop bought ones. I will try the apple butter it looked scrumptious. Thanks for the great video.

JOE WALSH....LIFE OF ILLUSION !!!! ITS REAL !!!!!!

Thanks for the wonderful video. I enjoyed watching your children helping you. These skills aren't being passed on the way they used to be. It is so great to see it.❤️

You could also home can apple pie filling to use over sweet biscuits, as pie filling, over ice cream etc.

My Mom used to boil the peeling and cores with water and then put them through the sieve and squish them out. Throw the scraps to the chickens and use the juice to make apple jelly. It's very good

Was not blessed w/children, but am blessed to have Sister & Brother-in-Law who collect/process their own Maple Syrup! She just sent me 3 qts for our 25th Anniversary! It’s absolutely delicious! I use most in homemade granola. TY for vids. Such a joy to see children who are so intelligent & well behaved! Gives me hope for future of mankind!

Look at these young ladies hands they work hard! I know it’s a labour of love what they do and it’s real food! This is what society needs to see hard-working God-fearing loving people. I think we’re all tired of young people bemoaning what gender pronoun how the world is so unfair blah blah blah and global disaster. Our climate change this year has provided us with just the most beautiful tomatoes apples pears and wonderment! God bless everyone please be safe!

Nice family! Great mom gets the children involved in the process. Learned a lot from you. Thanks 😁

This made me miss my Mom! I could smell the apple butter.

I quarter the apples and take the core out and then put them in the instant pot with a half a cup of water and cook at pressure for three minutes. After 5 minutes I release the pressure and all I have to do is grab the skins with some tongs and they come right off. The applesauce is ready, unless you like it a little sweeter, in which case add some sugar.

I'm 83 an when I was growing up we rapped your apples in newspaper put in wooden boxes put the boxes in cool place and cover the boxes we must of time had apples until March or April

Canning Apple pie filling is an easy and great way to use apples as well

Cinnamon apple slices in dehydrators so good

I had about 7 lbs of apples so this video had perfect timing. I’m a relatively new canner and the apple butter recipe was easy to follow and turned out great. Thanks!

Apples are So Darn Good For You ! Loved the family video !

Thanks so much for sharing. I also enjoy slicing them up and dehydrating into apple chips as a snack. With that amazing team of awesome kids it should be another well loved option.

Take all of the apple peels and dehydrate them for snacks or powder.

I love seeing you family work together and all the knowledge your kids have. That’s a great gift to receive from you. Happy caning! :)

IM LOVING YOUR CHANNEL I FIND MYSELF REWATCHING OVER AND OVER I ENJOY YOUR KNOWLEDGE ,,YOU KNOW HOW TO TEACH US THESE WAYS,,, THE GIRLS ARE SO GOOD,, YOUR FAMILY WORKS TOGETHER SO WELL ,I ENJOY WATCHING ,,IT ACTUALLY CALMS ME ,IM 66 IN KENTUCKY HAVE A 55 ACRE FARM, A HOUSE AND ACRE IN TOWN I SPEND LESS TIME AT MY FARM HOUSE AND FARM ,, YOUR CHANNEL WILL GROW AND GROW BECAUSE YOUR CONTENT IS VERY INTERESTING ,PRESENTED VERY VERY WELL,,👵🏻🙏🏼✨♥️✨

For your stems and cores there's a pot you can get that steams them down into apple juice your can then jar up.

I dry my apples. Core them then slice them with a mandolin slicer and put a little cinnamon on them then dry them. Apple crisps is really good. // greetings from sweden!

Dryed apples are great in oatmeal cookies

It's awesome seeing a young girl doing this, yeah! I'm teaching my boys little by little. They are 11, 9, n 4. I'm going to try the apple butter n apple sauce. I've just canned cinnamon apples so far.

Yes to a steam juicer! They are so wonderful. We juice pears and apples from our trees, and I have done grapes and blackberries as well. So easy, and you can use the juice to make jelly or just can to have for the winter:)

Make jelly from all those apple cores and peelings. Yum

Wow! You all did such a great job! We had an "apple extravaganza" at our house too. We also canned apple sauce, apple pie filling, apple slices in a simple syrup and lots of dehydrated apple slices. 🍎 thank you for sharing all of the amazing things you did!!

So so lovely to see the simple way of living. Fresh food and hand prepared. I wish you would sell some of your homemade items. Thank you for sharing your beautiful family and cooking methods. I work in NYC and truly wish for a simpler life.

The Farming Pastors Wife sent me! Blessings from Kentucky.

How wonderful your neighbour so generously shared those beautiful apples. Your apple butter and apple sauce looks amazing. Your girls are so efficient with their cooking, what great life skills you are teaching them and it's lovely your son is getting involved too

When I was younger Mom would take the apple peels and put in a pot and cook to make apple jelly.

I have the same apple peeler and and corer. Love that thing. However I dry the slices for snacks. Grew up those and still love them.

I like to dry out my apples using an air dryer, when you froze yours in layers just add them to a dryer instead. They make great snacks to just eat.

We used to make pink Applesause. Cooked with skins on and then through a food mill Not chunky but beautiful.

Watching to dream of all I can process during the week.

I just made apple syrup, applesauce. Apple pie filling, cinnamon candy apples and apple jelly.

Very efficient working. Well done with explanation.

We also water bath can apple pie filling. It is great for pies, topping ice cream and in cobblers.

Am a 43 year man old and You and your Kids are very lucky to have a mom that is teaching them to do this. Your daughter is very fortunate to have you as a mom to teach her this way. I wish I had a dad that taught me something and a mom that taught me something, but I had to do it all on my own. Daughter, you are very fortunate to have a mom who loves you enough to teach you how to do things like this. Trust me when I say this. It's GOLD to know how to do things like this. Trust me. I am a man, but I wish I knew how to do things like this, but I am learning one step at a time. Oh, don't take your Mom or Dad for granted. Always Love Them, no matter what because they where there for you when you where born. The last time I heard from my dad he said to me "Don't call me, I'll call you" :(( He died back in 2017. I don't mourn for him, but just moved on.

Thank you so much for sharing your apple harvest storage system. God bless you and your beautiful family.

Great to see momma and her children helping with the process.

I found your channel today. Very much enjoyed watching you make these wonderful dishes. Thank you for sharing.

My recipe for apple butter is cooking off in the oven.... I'll be using my crockpot today. I have 2 bushels of Kings just picked👌. Making apple cider vinegar with the peels😁

Only thing I can think of is apple pie filling, but I think your chunky applesauce would probably work in a pie!!!!! I'm sure you have said in an ealier video, but how old are your children? It was wonderful to see families working together like yours on projects like this. Knowing the benefits of comfort this coming winter when you sit down to enjoy a warm meal together and remember the time you spent working together!!!!!! Blessings to all of you!!!!!!

For breakfast we many times put an apple a beet and a carrot in a blender and drink it like a smoothie. Really good!

Apple pie filling, apple scrap jelly, vinegar, hard apple cider, and dehydration 🍎