Canning Beef Chipotle Chili 

Thank you for leaving in the exploding jar! So many people would have edited that out. I'm a new canner, it was good for me to see that. I'm glad you're okay! We love chili, I'm happy to learn that it's okay to can.

Dear loveliest woman! And Jim! Sweden here, bought a Presto and started canning thanks to you! Still a newbe and learning. Need to get it to work with Weck jars because ONE Ball mason har is about 9 dollars over here. ONE lid is 2,3 dollars.. Love from Sweden, today with -25 celsius. My first attempt on raw pack chicken is on the stove.

I'm so glad you're ok Pam!! What a great recipe. Thanks for sharing. I always learn from you!!

Pam…. Seems like I’m not alone in accolades for you being so transparent in teaching us I thank you for not being afraid to show us the good bad and ugly I know I learned a very valuable lesson from this lesson I am so very thankful you were not injured Again thank You for the love and knowledge you give us in every single video❤

📢Truth in Canning.! This is why I love Pam and Jim so much, and trust them implicitly.

What a lesson we learned by you opening the jar. Thank for leaving it in.

You had me at “canning,” “beef,” “chipotle,” and “chili”!

Scary. I did not know that could happen when you open a hot jar. Thank you for showing that. I'm so glad you didn't get burned. You handled it like a pro.

I hope this does not sound tacky or hurtful, but I am thankful that you showed the jar spewing out when the jar was opened. Now, I know that I am not the only one this has happened to. I will be canning chili this week. Thank you for sharing with us.

Thankyou for this clip, this recipe is on my “to do “ list

Glad you didn’t get burned. If you’re not making a mess in the kitchen then you aren’t really cooking. 😂😂👍🏻

I found it. Chili recipe!! Nice. Gonna try this one next…

I've learned my lesson before by not sticking to the rules of cooking. As long as you didn't get burned...lesson learned. Take care Rose and thank you for sharing this video. It did remind us not to hurry the process even if we are hungry. LOL

I am so glad you did not get burned. Thanks for leaving that part in so new canners will understand what to do and not do. That is so important. Also, I love all the great content you provide to those that are new to food storage and preparedness.

Another great video, glad you are ok

Glad you're okay, Pam. If you have never seen true and honest canning, this is the video to watch. Thank you for another great video 💐💙🙏🏻🇺🇸

That was a pretty scary moment with that jar evacuating like that. I always admire the fact that you show all the oops moments that can happen when we can.

Holy cow did I jump! I'm glad you're ok! Looks like a delicious meal!

Do I dare tell you that you are my hero?? When it comes to preparedness and canning, your the one!!! Thank you for including your oopses along with your tested knowledge with us! I look forward to canning chili. I have some empty pint jars and my goal is to keep them all filled. After we eat what's in them I only want a handful empty and when there's enough to fill a canner (mainly my Nesco, electric pressure canner) I process another recipe. You really motivate me!! Thank you!

I jumped and gasped when the lid came flying off the jar! I'm so glad your hands were wet and you're okay! We should all learn from that mishap. Thank you for leaving it in the video

Thank you testing the recipe and adding your tweaks. Trust your judgement! 🤗

Oh Pam I'm glad you weren't hurt. The chili looks amazing.

My hubby yells, "oh Pam", but glad you are ok !! Boy that is one recipe I will be doing, thanks for your video. ❤️

Thank you for leaving in the jar opening. This is so honest about what can happen and enlightening for new canners like me. It feels like I’m back, standing on a chair, learning to cook beside grandma and mum. ❤

Wow! Glad you are okay! I cannot believe you opened a fresh canned hot jar!! Looks fabulous. Peace

I'm glad you were not hurt from opening that jar! The chili looks amazing. Thank you for sharing!

Wow mom RoseRed glad to see you're ok blessings.

I’m really enjoying the meal in a jar series. Very happy you weren’t burned from the jar’s contents.

Another great educational video. Thank you!

This looks so delicious! There’s so much that you can and dehydrate that I’ve been doing with great success! Thanks to your awesome teaching skills. Question: This has nothing to do with this recipe but when will we be graced with your sister, Cindy’s, presence again? I simply adore you two together! Thanks, Jim, for your great filming, input and all the ‘behind the scenes’ work you do. I always enjoy when we are blest to hear and see you!

Yes and yes !!

The chili looks great. I'm glad Pam is O.K.!

Oh my goodness! I'm so glad you are ok!

Love your shirt! Makes your hair look pretty

That looks delicious! I jumped when the jar exploded…so glad you’re ok.

I wonder why I'm always hungry after watching your videos.

Thanks so much for this meal-in-a-jar recipe! I love your meal-in-a-jar recipes!!! A pint jar is perfect for our family, so thanks for including this.

Looks so yummy. What a scare, I was afraid you had burned yourself, so glad you didn't. Thanks for sharing. 🙏💞from Arkansas

WOW! This is a wake-up video, for sure! I have never attempted to open a freshly removed jar (10-15 minutes) from the pressure canner. As you immediately pointed out, you are fine, not hurt, and your other immediate point is to use a buffer/towel next time opening a hot jar. Very important safety lesson 💜💜💜💜 The recipe looks and sounds so yummy!! Thank you for sharing the whole enchilada 😉. Fantastic lessons 👏

Loved the quick canning video. Nobody needs to watch the tedious parts of filling, debubbling and cleaning tops of jars. So glad you were not hurt with opening the jar. I literally jumped because I thought you would be hurt. As another mentioned good for you for leaving it in. I would never know that could happen. Keep up with the short yet super informative videos!!

That looks very yummy! That is a beautiful looking chili. I can't wait to try the recipe. I am very glad you didn't get burned from that exploding jar. Thank you for leaving that in, because even those of us with experience can get complacent.

Glad you're OK. Great video as always

Thanks for leaving in opening the jar. It is good to see what can happen! Glad you didn’t get burned!

That looks so yummy!!! Glad you weren't hurt!

I’m definitely canning this!

Lesson learned , thanks for leaving that in, and being honest. 🧡👍🏽

I hope that your new kitchen is coming along without a hitch. I had to laugh when the jar kinda exploded. I do stuff like that all the time. Growing a brain never stops!

So glad you didn’t burn your hand when opening that jar…even your mishaps are so educational 💕. This looks delicious and I’m going to try canning this for sure because it will be perfect for the cooler weather we are having…and I LOVE Chile. Thank you

100% agree about leaving the jar opening scene in. I had no idea jars would do that! Most likely just saved many of us from getting burned. Just passed your channel on to another friend who's a seasoned canner. Thanks for the great content!!!

I'm glad you didn't get burned, that could have been bad. This recipe sounds so good. Thank you for sharing.

They look delicious. That little explosion scared me also. So very glad you were not hurt or burned. Thanks Pam.

I'm so new to canning that I have yet to make my purchase of the presto induction pressure canner. Been doing a lot of research and found your channel!! Love all your recipes and thank you for sharing all of your testing! This looks delish!!

Good thing you didn't get burnt! Looks yummy

YIKES! That made me holler! I'm SO glad you weren't burned! I didn't know that could happen. Looks delish!

That little bit left in the pot is usually what I have. It makes a great dinner with no leftovers. Just add biscuits. I'm glad you didn't get burned. Chipotle chili will definitely make it to my list of canned foods. Thank you.

Thankful that you weren't burned. My goodness, this looks amazing! Can almost taste it!🌹

This recipe looks fantastic! Thank you for making canning look so doable for first timers. Your channel is such a treasure.

I can’t wait to try this!

This looks so yummy, I would love to try adding to a tortilla with some shredded cheddar cheese and sour cream. I bought the book because everything you've made so far looks like I would like it too. Your reflexes are still good Pam, I thought for sure you would be burned. I've never opened a jar like you did and I probably will never after seeing what can happen. Thank you for sharing this yummy stew.

I got a roast out of the freezer and I’m doing this tomorrow!! Thanks so much for these recipes! Agree the exploding jar was super interesting to see and now I know if it ever happened to me it’s okay! I will use a dishcloth if I ever do! Thanks!!

I love all your videos but the last few have be exceptionally fun.

Oh yum!! I will be making this! As a single person canning meals has worked out great for me! Thank you so much for what you do!

Yummy. Great video once again! Love this channel!!

That really startled me! My jars are usually still boiling when I take them out of the canner. Those contents are really hot. I am so glad that you didn’t get burned. Great recipe. I have that book, so I will have to make it.

Wow! That looks delicious. I'm gonna try that recipe. I think my husband would love that. I'm glad you didn't get hurt.

This meal looks so delicious ‼️ please be very careful sweet friend. I’m so very thankful that you didn’t get burned 💗

Oh no, I was expecting them to explode when you took them out of the canner in 35⁰ wind. I would never ever open until they sealed and cooled down. I'm happy you're okay!! You'd have to know my luck.😉🤗

😮oh my gosh, jumped. I’m glad you’re ok. It’s a good lesson for me as a new canner see the explosion. Thank you and again glad you didn’t get hurt.

Wow... Glad you're OK! Great teaching moment on opening a hot jar.

Tfs! Please stay safe 💜

I'm so glad you talked about the chipotle sauce! Thank you, it looked wonderful!

That chili looks delicious! We had a low temperature of six degrees this morning, so you are definitely giving me ideas for dinner!

That looks delicious Pam! I yelped when you opened that jar and scared my hubby who was taking a nap lol. Glad you didn’t get hurt and that you shared with us what could happen ❤.

Ok , did ya all say are you ok, and it was like you heard us. Scared me 😮 and so glad you are ok , God was protecting you. But oh that looks so delicious.

Thank you for all your teachings. So very much appreciated

Pam, I've been watching your channel for about a year now and have learned so much! I canned this recipe yesterday and it got me to thinking (scares my husband sometimes). We just bought a Harvest Right a couple of months ago and I can see this recipe being a welcome addition to our freeze dried meals. Thinking Trail Grazers, how would you prepare this recipe to freeze dry it for the trails? Instant Pot? I'm hoping you will give this one some thought and maybe show us how to freeze dry this. My husband had it for dinner last night and REALLY likes it!

That was really scary! I've never even thought to open a jar right away. Thank you for leaving that part in and not faking it. I'm so glad you are ok. Looks super yummy

Would I be able to omit the peppers and add more of either the onions or tomatoes?

Yummmm, that looks so good. Glad you did t get burnt. Another great video ❄️🇨🇦❄️

oh Goodness! So relieved you are okay! Thanks so much for the video!❤

😊🤗💝💖💐Thank You For Your Recipes 🇨🇦

Oh, that made me jump, with the exploding jar!! Glad you're O.k.

Glad you are ok opening that hot jar. I would have waited so the bubbling cooled down first. I would have got burned if I did that. Again glad your ok. Thank you for sharing that part.

Glad you are ok after that explosion. Your face when that happened. And thank you for sharing what can happen. I am sure that surprised you, as well. I was following along in the Ball Canning Book as you were preparing this. Thank you Pam and Jim ❣

Hi. Wonderful video once again. I am learning more and more every time I see you. Thank you so much 💓. God bless you and yours.

So glad you are Ok. Never saw that happen before. But being hot I see why it happen. Good lesson. Do you just brown the meat or cook it done. And you could add corn. Keep the videos coming!

I’m glad you’re ok the chili looks amazing

I just received my Calabrian Oregano and it smells so delicious, I can't wait to try it..."monkey see, monkey do". "Imitation is the sincerest form of flattery". I hope you realize now just what a wonderful role model you are for all us ladies (and gents) out here

I jumped also.. glad you didn't get burned.. this recipe looks delicious and one I will try.. Great video thanks ⚘️

Thanks Pam for this one, it looks absolutely delicious. This is so going on my pantry shelf. I just so happen to have 5 lbs. of sirloin beef tips that didn't get used for kabobs. Glad your okay from the boiling explosion.

I about jumped out of my seat! Thanks for leaving that part in. So important to remember to be careful. I will try this recipe soon. Pam, do you know anything about sprouting pinto beans? I want to do it. I heard great things about sprouting the pinto bean but not sure of the process. Thanks again!!!!!

In the recipe when you say 1 cup of bell pepper (red or green) is it ok to mix jalapeño or habanero peppers into it also? As long as the total is sill 1 cup of Pepper. Is it still a safe recipe? Thank you for your videos!

That looks really good, almost like a chili stew. Thank you for your video.

I love your recipes I wish we could get a written copy

Love your videos! Thank you so much. Glad you didn't get burned when that lid flew off. I've noticed a high-pitched background whine in your last few videos. Perhaps some electronic interference with your microphone?

I have some awesome cans of chipolte chilies I used to can some chicken awhile back. It would be so good to put up some chipolte beef as well. Thank you for being such a good source of motivation.

Oh my gosh! I really hope that didn't burn you! It looks delicious!

Yummy 😋

That jar wasn’t sealed and cooled down, it was still processing and hadn’t finished the depressurization of the jar. I hope Pam’s hands are ok, sometimes the burns happens later. Silvadene burn cream is excellent. Sending prayers for you and Jim!

That looks so good!! I do have that canning book so I will be trying that real soon!! Thanks for sharing that! I can almost smell it!