Canning Chicken in the Pressure Canner

Подписаться 50 тыс.

Просмотров 7 тыс.

50% 1

There is nothing as satisfying as looking into your pantry and seeing it well stocked with home canned food.
When you can it yourself you can control the ingredients and cook to the preferences of your family.
Some of the simplest canning brings the most satisfaction and properly canned can be used for a variety of recipes.
In this video I cut up, skin and bone, chicken thighs that I bought on sale and froze until I had a day to can them. I packed the meat into fresh pint jars, added a half teaspoon of salt and then put them in my Nesco small batch canner. To the canner I added 4 cups of water to build pressure necessary to reach 15 pounds.
I'm not sure what I was thinking when I said and then did add 90 minutes to the canner because I really only needed 75 minutes for pints. If you are using quarts you must set the time for 90 minutes.
I live at high altitude so I have to pressure can at 15 pounds which is one of the reasons I chose the Nesco canner because it gives me the choice between 10 pound and 15 pound weights.
The finished product can be used in soups and stews, or mixed with mayo, onions, celery, pepper and a dash of garlic powder to create a chicken salad for sandwiches. The chicken can also be used in a salad.
For more information about the Nesco canner follow this link:
www.nesco.com/...
I purchased the canner from www.wayfair.ca
I prefer to use Bernardin Jars and for more information about them follow this link:
www.bernardin....
Music: Escape - Eveningland
Support by RFM - NCM: bit.ly/2xGHypM
Photographs and videos are the property of Colleen Palumbo.
#nescocanner #nescocanning #nesco #bernardincanning #canningchicken #lovemypantry @our_silver
silvermoments65@gmail.com

Опубликовано:

17 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 77

@jeanettegilder1616 3 года назад

Thank you! I'm just starting too! I love my instant pot so I went ahead and ordered the Nesco, we are only 2 people. I'm so happy I found you.

@mercedesfiorella6736 3 года назад

I am planning on buying a nesco pressure canned and I am very excited. I am not sure if they sell it locally or if I should order on line. But I love your videos please keep them dimming. I'm very new at this. God Bless and thank you.

@Harphoney Год назад

I’ve been canning chicken for years as did my mom when us kids were growing up. She always raised chickens, we had a mixed farm. I like leaving in a piece of chicken with the bone left in. The bone gives off lot of flavour but also helps the juice to thicken as the jars cool. This last time I canned chicken and pork, I sure did experiment with spices, turned out so yummy. I love your videos, you’re awesome!

@oursilvermoments6028 Год назад

Thank you for watching and your great comments! I have added some spices to meat as it was canning but haven't bravely tried it yet but I could see it being beneficial for sure. I love to can chicken with the bone in and when I do I usually cook it in the oven first for added flavor and then pack it into the jars with chicken broth before canning. Thanks again, Colleen

@marygray9002 Год назад

Can’t wait to try this! I have the same canner but have not done meat yet! You make everything look so easy! Thanks for being a wonderful teacher!

@oursilvermoments6028 Год назад

Hello Mary, Thank you for the kind words! I have had many great teachers myself and want to pay it forward. Best wishes, Colleen

@Slab-gv7vu 4 года назад

Thank you the instructional video Colleen! We just bought a Nesco ourselves and are beginner canners!

@oursilvermoments6028 4 года назад

Hello Lee, Thank you for your comments. I am quite enjoying working with this Nesco Canner. It certainly is much easier to operate so a higher degree of likelihood that it will get used. Good luck and thanks for watching!

@44444meeee 4 года назад

Lee hesser how do you like your Nesco

@carolwolf6621 2 года назад

I love you show. Don’t pay attention to these nasty people. Your great.

@oursilvermoments6028 2 года назад

Thank you Carol!

@Aleks25900 3 года назад

Great videos. Really enjoying them. Getting my Nesco in 2 days. Can't wait !

@donnasouthwood 3 года назад

I just bought a Nesco canner and I'm loving your videos. It's nice to watch a fellow Canadian (I'm on Vancouver Island). One thing that may have already been pointed out (I'm a year late watching this), but I notice you're using iodized table salt. You're supposed to use canning (pickling) salt, or kosher salt, or even pink salt, but not iodized as it the iodine can change the colour of foods, or make the liquid cloudy. Probably doesn't make a difference with chicken anyway, but thought I'd throw that out there. Thanks for the great videos!

@valeriepowell1736 4 года назад

I love canned chicken for soups and salads... I'm watching all of your videos and I think I'm liking your Nesco canner. There's only two of us also and I always make sure to fill my Presto full up or I feel like I'm wasting time and space. I've got stored food under the beds because we don't have much cabinet space.It's a little nutty.... Thank you again Colleen I am really enjoying your videos I think everyone loves a caning video. I'm telling my friends about your channel also.

@oursilvermoments6028 4 года назад

Valerie that is fantastic! I appreciate everyone tuning in for the next video. I have been away on the weekend and didn't get my regular weekend video in but I will work on it right away and get it up. The truth is when we came home from the visit with the grandchildren I ran straight into the house with a small box of cherries and set about making a Spicy Cherry Chutney. I forgot to set the camera up...oh boy! I am so happy you are following along. Cheers, Colleen

@valeriepowell1736 4 года назад

@@oursilvermoments6028 My goodness don't apologize Colleen how lucky you are to be with them. My are 1200 miles away that's more important than canning...

@nancyalderdice1405 Год назад

Love your video 🇨🇦❤️

@oursilvermoments6028 Год назад

Thank you Nancy!

@reelman243 4 года назад

Love the videos! And thank you for the insights. You have decided for me to get one of those canners as soon as I can find one!

@oursilvermoments6028 4 года назад

Hello, I really do like this canner and would replace it if anything happened to it. Have you tried looking on the Nesco site? I will leave the link here: www.nesco.com/product/9-qt-smart-canner-cooker/ Cheers, Colleen

@reelman243 3 года назад

Found one on Amazon for a similar price, but MUCH cheaper shipping. Thank you for sending the link!

@valeriepowell1736 4 года назад

Oh we all have dirty dishes... and dirty laundry too! Have a great day!

@oursilvermoments6028 4 года назад

Hello Valerie, thank you for your kind comments. You are right though that some of the things we all have in common is dirty dishes and dirty laundry. Thank you for coming along on this journey with me! Cheers, Colleen

@sharonmcdonald1761 2 года назад

My Nesco Smart Canner says to put the jars in and then add 8 cups of water. But I've seen alot of people adding 4 cups. And it's things like this that make canning so confusing when you're starting out. I think you forgot to wipe the rims after adding the chicken.

@georgiagirl6632 4 года назад

Try using Kosher Salt or Canning salt. Avoid iodized salt as iodine tends to give canned goods some unnatural, funny shades of color that aren’t normal. Also know that if you use fine grain table salt, the brine might get cloudy because of the anti-caking agents in this type of salt. Bottom line - table salt: yes, if you don’t mind the cloudiness. Loved your videos in Georgia, USA

@oursilvermoments6028 4 года назад

Hello Debora, Thank you for the information, I talk about the issue with cloudy brine in one of my videos.

@ModernDayPsalmist777 3 года назад

how do we do the eggs on the counter I see in the back ? ;)

@daydreambeliever6603 3 года назад

Hard boiled eggs covered in a pickling solution. Then water bath processed.

@carolynmoody9460 4 года назад

BLESSINGS 💟💖

@oursilvermoments6028 4 года назад

Thank you Carolyn, May your days be blessed as well! Colleen

@catherinemcgregor1 2 года назад

My carey canner says 8 cups of water.. I'm confused 😕 did 1 lieters of chicken breasts how much water and time do I need Colleen?? Help please. Thanks I'm very new to canning. Love your videos ×××

@LorriesWorld 4 года назад

Thank you! I'll be trying this one too!

@oursilvermoments6028 4 года назад

Excellent! I hope you enjoy it!

@jb-wm5uc 3 года назад

@@oursilvermoments6028 did you do the step to remove any air?

@UrbanHomesteadArtist 11 месяцев назад

Is your appliance the same as an Instant Pot? You mentioned letting it steam and switching over. Did you close the valve after 10 minutes so it pressure cans?

@Katie-rz9dp 2 года назад

The last time I used my canner.....I pressed pressure cook/high/time , I notice you just hit the high then time. Will pressing the pressure can first make it so its not using the canning function? It went through all the motions...counting down the E10 ect. Just wondering if I screwed up my batch by hitting the pressure cook button.

@katrinagarland5219 2 года назад

Colleen, really enjoy your videos... a couple of notes - according to the directions this canner requires you to put the jars in FIRST and then add HOT water. I noticed you didn't do that... just sayin. Keep up the videos. Thanks

@oursilvermoments6028 2 года назад

Hi Katrina, I am an experienced canner who probably should pay more attention to the small things. That being said I spent some time trying to figure out the whether or not this could make a difference. I came to the conclusion that the only way it could make a difference is in the amount of time that it would take for the canner to come up to temperature. The canner itself won't start counting down until the appropriate internal temperature inside the canner is reached. It would save a little electricity to start with hot water but it would be minimal. Whether the jars go in first or last couldn't make a difference at all. Best wishes, Colleen

@Sherrell-l1d Год назад

I think because she cold packed the chicken, she needed to add cold water rather than hot.

@rubymcgilvra1771 4 года назад

I didn't see you wipe your rims this time. I have the Carey Canner. It's identical to that one. I canned some pork and forgot to wipe my rims and they didn't seal

@Stargazergirl104 Год назад

I’m finding you’re channel so interesting. I’m so tempted to try canning. Have a question with the chicken? Is this method to preserve chicken to later be cooked? I’m a newbie. Do you have any videos on do’s and don’t s. I’m so excited and scared. Lol

@oursilvermoments6028 Год назад

Thank you! I'm so happy you found the channel. The canning process for the chicken completely cooks it so all you need to do later is warm it up. I don't have one particular video on do's and don'ts but I would recommend that you find a good canning book and follow the rules for canning listed there. One of rhe most important things is keeping everything really clean. Make sure that you know the altitude where you live so you know how much pressure you need to can at. Chicken at my altitude is canned for 75 minutes in pint jars and 90 minutes in quart jars at 15 lbs pressure but it could be different for you. Keep watching videos because there are some great home canners who can walk you through it. Best wishes, Colleen

@Stargazergirl104 Год назад

@@oursilvermoments6028 Ty! I appreciate your advice. And will read up on it. I really enjoy you’re videos.

@pointer1947 3 года назад

Did you wipe the rim of the hars

@kelsiefarmer3320 3 года назад

The new Nesco instructions say to use 8 cups of water. They found the 8 cups would ensure the canner doesn't run dry.

@oursilvermoments6028 3 года назад

Hello Kelsie, Yes definitely go with the 8 cups of water. The instructions that came with mine said 4 cups but I see the instructions have been updated on the Nesco website to 8 cups. It was definitely a concern because I noticed when I was canning meatballs and roast that the machine was almost dry. Thank you for sharing this. Cheers, Colleen

@suezeeque1 Год назад

Table salt should be avoided when fermenting or canning. Use Redmond's Real Salt instead ;)

@westgateministries 4 года назад

How do you know how long each thing you cook needs to cook at?

@oursilvermoments6028 4 года назад

Hello Melinda, Most of the items I can are from experience but any time I am not sure I go to the National Center for Home Preserving for guidelines. Sometimes my experience doesn't agree with the guidelines but overall they are the best source of information, especially for beginner canners. nchfp.uga.edu/ All the best! Colleen

@lin1038 4 года назад

I too decided to look into one of these canners from Colleens videos....Thankyou Colleen! They were out of stock everywhere...and just today Wayfair.ca notified me that this canner was in stock! Should be delivered on Oct. 2! I’ve always done water bath canning....but was so hesitant with pressure canning...this machine convinced me along with Colleens clear instructions! It’s just hubby and me now so small batch pressure canning is perfect for us!

@trinawhitman5634 Год назад

CAN WE ADD MORE SPICES?

@westgateministries 3 года назад

Can you can meat that has already been cooked?

@oursilvermoments6028 3 года назад

Hello Melinda, I have canned meat after its cooked but usually in a soup or stew of some kind. Cheers, Colleen

@westgateministries 3 года назад

Do you cook it for 90 minutes also?

@josephmars20 3 года назад

The directions for the canner state that as soon as E10 pops up to close the vent.

@deborahjohnson646 Год назад

Please explain, why do u use 4 cups of water... I was instructed to put 8 cups.

@oursilvermoments6028 Год назад

Hello Deborah, When I first bought my Nesco the instructions that came with it said 4 cups of water but the machines that have come out in the last couple years have 8 cups. This is one of my older videos so that would be the reason. I was glad they changes it because on one batch my canner was almost dry.

@ProContentCreate 4 года назад

Why does the canner work best with wide-mouth jars? Is it okay to use jars that aren't wide-mouth? I'm going to be moving cross country and am going to buy things and have them shipped to my mom's house. I'm not sure I'll be able to get the wide-mouth jars right now. Thanks for all of your videos. I'm enjoying watching them.

@oursilvermoments6028 3 года назад

Hello Rebecca, It is actually a matter of height. The wide mouth jars are a little shorter than the standard ones so they fit better in the canner. I wish you luck with your mom. Cheers, Colleen

@StockingMyPantry 3 года назад

@@oursilvermoments6028 Thank you. That's great to know. I will probably can a lot of pints, so the height issue won't be an issue. I've been at my mom's for 2 weeks now and am settling in. Just got my Nesco canner recently, and did my first videos with it. Still learning!

@taylormclain4017 3 года назад

due to my altitude, i'm using the black gauge. am i supposed to press it down? right now it is sitting loose

@oursilvermoments6028 3 года назад

Hello Taylor, yes you have to press it down a bit. It doesn't take much to put it in place. Cheers, Colleen

@cheriedomigan5615 4 года назад

How do you dry can carrots?

@izzynbuddy5551 3 года назад

I was just going to ask that same thing

@Mary-fe2fz 2 года назад

Colleen, I tried canning chicken. They sealed. Didn't touch them for twenty four hours. Stored them in a cool dark place. After two days all my jars busted. I had to clean up over ten jars of chicken. What did I do wrong?

@oursilvermoments6028 2 года назад

Hello Mary, Could you give me more information because they would be very unusual. Which canning method did you use waterbath or pressure canning?

@patriciajoyner9871 2 года назад

Same time for 9.5 ?

@Andbygrace7024 2 года назад

Now I'm worried about my nesco canner ... is high pressure 15 pounds or 10. I've canned dozens and dozens of pints of meats, soups etc. Instructions say nothing and I just assumed 10 pounds is low and 15 is high. You said you researched before you got yours. How will I know?

@oursilvermoments6028 2 года назад

Hi Robin, the weighted gauges are used once you know what your elevation is. If the elevation where you live is 1000 ft or lower use the 10 pound or black weighted gauge. If its higher than 1000 feet use the 15 pound or green gauge.

@7891234able 2 года назад

Have you ever canned using the sm mouth jars?

@7891234able 4 года назад

Oops you didn’t wipe jars.

@oursilvermoments6028 4 года назад

Oh my goodness! I didnt catch that, thank you for pointing that out. It's so easy to get doing these things we know by heart and still miss a step. All the best!

@7891234able 4 года назад

Our Silver Moments Oh your fine. Love your canning.

@blessedbeyond8352 4 года назад

You don't de bubble your jars.

@oursilvermoments6028 4 года назад

Hello Edna, I'm not sure which video you were watching and I do get a bit nervous as soon as the video button is clicked. I will be more diligent in the future. Thanks for watching, Colleen