Pressure Canning in our new digital canner. I Love This Thing! 

Lovely to see a man canning ❤

I love my presto digital canner. Don't have to be scared to use it it's addictive once you get used to it.

I'm looking at the electric canner for the pure purpose to not have to babysit it for 90 minutes. Thanks for the video

I've always been scared of a pressure cooker, but I've also been curious when I see the vintage ones in the antique malls. This video is well done and I feel 84% closer to getting one. I heard you mention Lima beans-my favorite and I'm curious if I could put potatoes in there. Thank you!

I just got one for my birthday and I’m so excited to use it! Thank you for walking through the steps. Happy canning!

I have been pressuring canning with.my mother since the 1960's. I am the eldest of 10. We never soaked beans before canning. We pressure canned for 75 min 10 pounds pressure. We canned red beans, black beans, pinto and used white beans when we canned soups. The only time we soaked the beans and parboiled them was when we were making for example chili beans for dinner. We would parboil to remove any gases that floated to the top rinse them and then proceeded to cook them. Sharing is caring. p.s. my mom is still alive and well 😅

Absolutely correct. 1/2 cup dry beans for pints process 75 min and 1 cup in qt jars and process 90 min

I love your presentation on this video very helpful. Thank you.

I do that too! Going through the warming cycle, jars are already filled and ready to go! Great job!

Great video and great information

Sounds easy . Thank you

Thanks so much. I had bought a stove top Presto then I saw this digital one and had to have it. I use lots of beans so this video is perfect. I can't wait, it should be here in a few days. Thank you.

I'm new to canning and you just sold me on this digital canner

Thank you for your video in the digital canner. I finally understood what to do. Still learning. I made the best baked beans so easy! I'll never buy beans at the store again!

Thank you so so much for this video. I want to pressure canning and your video convinced me that a digital pressure canner is the way that I should go.

I use 1 cup for 1 quart jars and it works just fine . Thanks for sharing

Absolutely love my Presto electric canner. Great job!

I've been canning for years and this makes it so much easier. I'll be getting one soon.

Thank you! You have sold me also on getting this 'new fangled' pressure canner.... I have only water bath canned cherries, several years ago, then gave my WB canner and supplies/jars away. Now, with the state of affairs our world is in, I have been buying canning jars/supplies the last few months. Your videos are appreciated 👍 Thank you!

This is amazing thank you so much for sharing I watched it in preparation for the first time using my new canner that I got for Christmas 😊

I can more often than I ever did before. Small batches are the only downside, but if you can more often, then I guess those small batches add up. I almost want to buy another one.

I agree with you that this pressure canner is absolutely amazing! I simply can’t wait to get one. I appreciate you so much showing us on your canning journey. Thank you so much! ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Great video BTW

Yes….but just slightly under one cup of dried beans to water to right under the first ring on the shoulder of the jar works great.

Just looking a your video. I recently bought this canner I love it. ON THE BEANS some info I fill my jars like you do but I leave them over night so they swell up and soften. that way the heat can penetrate the bean and it is safer that way. Also I know if I have too many beans in the jar.

Excellent teaching video! TY so very much 🙏 Just subbed.

Really enjoyed your video…again, I love my Presto digital so much that we bought a second one also….aren’t we the smart ones!

I really enjoyed the video, the presentation, and all the info you shared. Thank you for posting! Your beans look great.

I love this canner and use it regularly. The reason to not can the beans unsoaked is because the heat cannot penetrate the center of the beans properly as it can when they are soaked.its easy to soak beans overnight, bring to a simmer for 30 mins then can them.

just ordered ours anxious

Just ran across your video. Very informative, but I do have a question about the size of your Presto canner. I am looking to add another canner for my canning needs and need one that is able to do pints and quarts. Thank you for your information.

I love my canner too it is just like yours

I just received my canner. Thank you for your instructions. The Manuel, while good, doesn’t tell me as much as I’m learning here. Not as clearly. Thank you.

👍🏻😊

You’ve sold me on this canner. I don’t have a pressure canner, but this sounds perfect. Now if I can only find one, hope I’m as lucky as you were

Exactly how I can beans but that is a game changer. Can it do quarts?

Easy peasy!!

Don’t forget to add the 2 Tbsp. Of white vinegar in with the three quarts of water. I love my 12 Qt. Presto Precise Digital Pressure Canner. I got it in December and have canned something almost every day!

Press and hold the play button to skip the jar warming.

Thank you for the video. And why it has foam when you open the lid ? Please let me know thank you

Very Good tutorial.I’m new to this.can you cold pack everything or does some need hot packing? If so can you do a tutorial on that please?

Hydrated beans before cooking to avoid "gas and discomfort "

Question for anyone. Never canned but hope to this year to preserve some of my garden. If you do dry beans the way you did they are cooked and ready to eat when your done right? In the future you'd just have to open and heat?

Could you use a seasoned water when you add to the dried beans?

I’m just curious about how much water you put in your canner. Mine does not fill up to just below the ring, as yours did. I’m wondering if it’s just the size of the canner. My canner called for 8 cups. It’s large. 9.5

THANK YOU!!I have the exact canner and found instructions confusing..do I have to cool water down to run a 2nd batch of food to can. Or can I put it right in the canner.

Was wondering if you would share the name and source of the brown beans you mention in this video?

I have to speak up about the electric canners . I have been canning for over 20 years now, please note electric canners are not safe for canning foods here are the reasons why The electric canner cannot sustain a temperature for a certain product for the amount of time to kill off the spores that cause botulism . Electric canners are in the business to make money they do not care about your health and safety . Electric canners companies do not use third-party testing to make sure that the temperature inside the canner is sustained for certain amount of time allotted for the food inside the jar to kill those spores and if it doesn't reach those temperatures like a regular canner does with a valve and a PSI that shows you how much pressure is being released per minute you are putting yourself and your family at great risk of getting botulism. If people want to learn about canning they should go to the Blue book or call your local extension office or the Utah local extension office it is so scary to see people following other people who know nothing about proper canning methods botulism can kill you it can give you a stroke it can destroy your brain you have to learn how to walk talk stand up think it will take you if you're lucky years to recuperate from botulism.

Did you add salt? I didn’t see where you did? I canned my first time in my canner did pinto beans with no salt just tap and a tsp or so of onion powder.

Thanks for sharing. Could you go ahead and add seasoning when filling your jars?

Are you washing the beans first?

Can you add spices to your beans? First time using my electric canner.

If you are doing another cooker of beans do you have to dump water and start with room temperature water in the canner?

Do you do garbanzo beans the same way?

Where do you find those Swedish brown beans at a reasonable price?

Can you can quart jars? If so how many fit?

Do you soak your beans first?

I'd like to do chicken and then shrimp in pints. How does it do? mushy shrimp?

How much does it raise your electric bill?

Can you can quarts in the machine?

I just got the pressure canner. It’s my first time pressure canning, I’ve done water bath previous with the non electric version. But my air vent won’t rise. Does it take a long time to rise on the electric canner? It won’t get past the CAN phase.

Can you add salt to the beans before canning?

Do your vegetables turn out mushy? I did a batch of green beans and they are so mushy they aren't eatable.

This canner lasted one season. I loved it too but it wasn’t worth the price.

what is the name of the canner?

Where did you buy your electric pressure canner?

Did you add boiling water to the canner or just tepid tap water?

Do you double stack the pint jars or just a single level? If you double stack the jars, do you place a rack in between like you would for a stove top canner?