Canning French Cut Green Beans on a Glass Stove top

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Опубликовано:

26 авг 2024

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Комментарии : 22

@gaylecoffey3313 Год назад

You can remove the handle and fit a rechargable drill to relieve you from having to turn the handle manually. Run the drill on slow speed and just feed the beans through the cutter.

@j.t.masters1934 4 года назад

Thank you for all the canning videos. You are a great teacher.

@gregorycalzada5264 4 года назад

VERY NICE 🤠 🤠🤠

@loritanner4478 4 года назад

I have a little hand held frencher that I bought over 20 years ago. It ribbons 1 bean at a time. But I can french them really fast. I just put them in and pull it thru the little blades. Really easy to use. Already made up a bunch of jars.

@patschomann7338 4 года назад

Thanks Tina! We love French style green beans here. They came out so great. Nice to have them on your shelf this winter. Hope life is treating you well!

@susanryman9948 4 года назад

I love the mix of yellow and green. Beautiful!

@scottjkern 3 года назад

French style green beans are the best tasting being there store botton that is. So I’m starting to plant my own green beans that I have growing but I am not sure whether or not I should blanch them or Raw pack them

@scottjkern 3 года назад

OK so I re-watched your video again and yes you do blanchable now do you think there’s a big taste difference in blanching versus raw packing this is a big question for me

@carolynmoody9460 4 года назад

sooo glad to see you.. Blessings

@fritom444 4 года назад

I bought one of them bean cutters two years ago and tryed cutting my green beans after I blanched them. Thanks for the video

@lynnedunigan-little908 4 года назад

I just found you. The green bean slicer is so neat! Thank you.

@juliebeder7846 4 года назад

Any tomato videos coming up?

@wholesome.heartfelt 4 года назад

Lots

@macf4426 4 года назад

I see you've *bean* busy 😜 The beans came out looking wonderful, and I really like the way the greens + the yellows look together. Thanks for sharing 😄👍

@loritanner4478 4 года назад

Why are you blanching them? I just fill the jar with the french green beans like if I left them whole or snapped. Your pressure canning them. And I just stuff them down and dont have a problem.

@mystiquerose620 4 года назад

They look really good..thx for the video

@scottjkern 3 года назад

I have a big question for you. I can green beans I French cut them through their French green beans now I’ve blanched them before do you prefer Blanchan him first or do you prefer raw packing? Does it matter in taste at all?

@TomorrowadayFarms 4 года назад

Looks Amazing! I need to get one of those!

@chrisb5391 4 года назад

I never knew there was a cutter to make french style green beans. i love them also. Tsk tsk Tina is too funny. Thanks for sharing

@cherylbiscoe8188 2 года назад

I don’t why you would cook beans ahead of time to pack. Pack cold beans in hot jars, and process once. Otherwise you are losing even more of food value. Processing is 240 degrees for 20 minutes.. all they need.

@wholesome.heartfelt 2 года назад

Everyone has there preferred method of canning vegetables. I like blending them so I can fit more in the jar.