Canning HEARTY RED BEANS To Serve Over Rice

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Today I'm canning a Hearty version of Red Beans to serve over rice.
If' you decide to follow along, remember to make it your own. You can
add in ground meat, smoked sausage, or leave it out. This can be plain
Red Beans if you like. The goal here is to can it up and make it your own!
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Опубликовано:

5 окт 2024

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Комментарии : 1,3 тыс.

@danniemcdonald4903 3 года назад

I was wondering if, when you only have one or two jars of something, could you add jars of water to the canner to fill in the empty space?

@HOMESTEADHEART 3 года назад

Yes you can.

@danniemcdonald4903 3 года назад

@@HOMESTEADHEART Thank you!

@charlottewilson6211 3 года назад

How about naming him “Hank the Tank” cuz he’s the biggest one?

@kentuckygirl900 3 года назад

@@charlottewilson6211 😂🤣😂LOL, I like it 😂🤣😂

@janiereyes4579 3 года назад

If you are carrying anything for 90 minutes and Fort George you can and don't have enough of something to put in it of the same thing that you're doing can always add either beans Pinto beans any kind of beans chicken any kind of chicken even a raw pack might not look so pretty but you can do it anything that brace for 90 minutes in timing to process in pressure canning you can use to fill up your cannabis thank you so much God bless I have been canning just about all my life and I'm 66 years old God still has me here God bless go by the guidelines though I'm not a professional

@veronicaparrish1227 2 года назад

First time canning.Yesterday I canned 7 quarts of chili and 5 quarts of taco soup. You would have thought I just gave birth. I took pictures of my jars and counted the sealing pings. THANK YOU FOR SHOWING US HOW TO DO THIS FOR OUR FAMILIES ❤️

@vondamorphew3505 Год назад

Lol, Congratulations! 👶🏼🍼🎉

@rustynails8756 Год назад

How wonderful, that's a lot for a first timer! I understand your pride in your workmanship. Wishing you many years of joyful canning.

@michelleperkins9886 Год назад

Great job! My first canning experience was jelly! You are brave!!

@bondwils Год назад

Yesssss❤❤❤❤❤❤❤❤

@Happy2Run4Me 10 месяцев назад

lol. So awesome! I still count the pings and I’ve been canning a few years now. It never gets old. ☺️

@jackiegoins8697 Год назад

I am 83, and you are teaching me to can. Your recipes are so good!

@peggywinslow408 Год назад

Have I told you lately that I love you!! You are the best teacher and I watch everything you do and learn something ever time!!! Love your new canner!! That is sweet!! Please do not ever stop teaching!!! ❤❤

@angiecrowell3901 4 месяца назад

Hold up wait a minute, I love her too 😂 seriously, Mz. H is a God send, my one and only Homestead crush, teacher, mentor, and Sister. We love you Mz. H❤

@charleybrown207 2 года назад

I just love her. Watch for hours.

@blessedbloominghomestead9134 3 года назад

When I first found you in the early summer, I binge watched you for hours every day, soaking up as much information as I possible could. You are amazing, and I thank you very much!! 👀😄💖

@nanaprepper6559 3 года назад

I did too! I love this channel ♥️

@roots2agarden857 3 года назад

Me too.😊

@jessicablake2492 3 года назад

Her and lead farmer 73. Love them

@bevw7785 3 года назад

Me three!! ❤️

@EyeAmCoa 2 года назад

I’m binge watching now and she’s awesome ❤️

@mzbrazell Месяц назад

You’re a GREAT teacher and soooo entertaining! Thanks for sharing and GodBless 🥰

@bluegrassgirl2972 3 года назад

Your smile as the tops popped made me smile too. My mom's favorite chore was to can and her delight was hearing the seals pop!

@nanaprepper6559 3 года назад

I absolutely love the sound of the cans pop. I feel accomplished 🤗 If i have to leave the room I tell a family member to listen for it 😂

@stormimiller2923 3 года назад

Every time I hear that ping I do a little dance. Cracks my kids up cuz thst is about the only time I dance lol

@bowittman 2 года назад

My daughter asked why I was smiling. I didn't realize I was but it was because my lids were popping.

@cherylfrady4602 2 года назад

In my kitchen, we say "thank you" each time a jar seals, just like Granny did

@cmahesse Год назад

Homestead Heart, I wrote down your recipe in an empty spot on one of my canning books. 🙂 Thanks for sharing! 🙏🏽 Ingredients: 5 lbs ground turkey 5 lbs red beans 3 lbs smoked sausage 2 onions 2 green bell peppers celery Salt White pepper Cumin Onion powder Garlic powder Tony Chachere’s creole seasoning 1. Soak beans overnight, then cook 1 hour on stove. Season with paprika, garlic powder, onion powder, creole seasoning, and salt. 2. Cook ground turkey til almost no pink. Season with paprika, garlic powder, onion powder, creole seasoning, and salt. 3. Heat up quart jars in the oven while beans and ground turkey are cooking. 4. Once beans are done cooking add celery, bell pepper, and onion to beans. 5. Mix ground turkey into beans. 6. Cut sausage into circles and sauté in skillet. 7. Ladle beans and ground turkey into jars. Add sausage directly to jars. Add liquid from the pot as needed. Leave 1 inch headspace. 8. Remove bubbles from each jar. Wipe rims with vinegar. 9. Tighten lids finger tip tight. 10. Add hot water to canner. 11. Pressure can at 10 psi (varies by altitude) for 90 minutes. Makes about 14 quarts.

@notmeee7302 8 часов назад

Your PSI depends on your altitude don't forget.

@ladyspa1239 4 часа назад

Could you help me find the PSI information for North Texas or how I could locate PSI information based on where I live in Dallas, TX? Thanks!

@cmahesse Час назад

@@ladyspa1239 I googled your altitude. It’s 10psi (but if your canner has a dial gauge it’s 11psi)

@deonnadaniels3461 3 года назад

Omg mind blown 🤯 I never knew the difference between red beans and kidney beans! Thank you💗💗

@Garfieldlb 3 года назад

Me too!

@navygirl98to02 3 года назад

You can buy them at Walmart.

@bridgescwr6136 3 года назад

Me either! They don't sell small red beans where I grew up! I'll look for them. I want to know the flavor difference. I'm not fond of kidney beans so I don't eat chili!

@nancymoe4476 3 года назад

Me too!

@nancymarrufo5508 2 года назад

I didn’t either! I bought some today!

@DianaCollander 2 года назад

Showed this to my daughter and she made a big pot to can. It was so good that we ate it for 2 days and there wasn't enough left to can! Red beans taste so much better than kidney beans! Love your channel.

@HOMESTEADHEART 2 года назад

Don't feel bad, we canned it and still ate all of it. Not 1 jar left😂

@shorty1103 Год назад

You use kidney beans in rice more so like rice and peas(kidney or gunga) Jamican style. With coconut milk boiled with rice andnwater and other spice trust me you'll then love kidney beans.

@eugeniaatkins9049 Год назад

Thanks! Your family has brought a host of blessings to our first round of canning & gardening. Blessings to you both & continue to allow as into your home 🥔🍓🐣🫘 with down-to-earth humor ❤️

@HOMESTEADHEART 11 месяцев назад

Thank you so very much for your kindness 😊

@pattyunser4344 2 года назад

You are the best teacher, I am sooooo grateful for finding you.

@claudiahayles4181 6 месяцев назад

Mrs H I read the comments coming in for you and they are all very good. I had to stop because they are unending. Keep up the good work. You are a joy to watch on the farm and a beauty to behold in your home. You are teaching us some life 's lessons every where you go. God bless you my dear.

@ladyinjoy1278 Год назад

My daughter in love and I just used ours for the first time 2 days ago. She has the 930 and I have the 921. She did a double stack of quarts and I did a double stack of pints. We felt so accomplished. We love our All Americans.

@SpiritAscending 3 года назад

You are the Queen of canning on RU-vid! After all the time you waited for the Queen of pressure canners, I think you should name her Queenie.

@gardengrammie3 10 часов назад

call her BIG BERTHA. LOVED YOUR VIDEO AS ALWAYS. Thanks Mrs H

@leadfarmer73 3 года назад

I wish that I was home so I could make this meal as I watch this video. LOL LOL 😂 hi can’t wait until I get a day off I am making this right here my sister LOL🤣🤣

@jackiewesley282 3 года назад

IKTR Lead! Worth the Efforts 😋

@avawarren725 3 года назад

What brand of stove is that,? My Electric stove cannot hold the weight of the canner, only the two small burners work now.

@anntierce7160 3 года назад

Thank you for your great job teaching start-to-finish canning so we can preserve GOOD, SAFE FOOD. You explained each step so well…having hot food, heating jars, heating water in canner, placing lids in pan of hot water, cleaning jar rims, carefully checking jar rims, not over-tightening rings, telling us WHY EACH STEP was vital, etc. You’re a great teacher & your new canner is so nice! I did not understand that it would hold 2 layers of jars, 14 qts. I thot it was for canning 1/2 gal. jars.🤣😊. I grew up watching Mom, Aunts, Gmothers & GGs can food using 7-qt canners. As soon as 1 was off stove, they’d put another canner on the stove. They kept 2 or 3 smaller canners in use all day. They did it just as you did, but never canned dry beans. Great idea. After they canned pork sausage balls, jars were turned upside down as soon as sealed while still HOT…fat rose to jar bottoms…sausage, without the fat, was EZ to take out of jars once fat was cold. Sausage jars were stored in dark, upside down.🐷

@lc5346 Год назад

I’m having so much fun binge watching your videos! Thank you so much!

@workfromhome598 12 часов назад

Me too!!!🤣🤣🤣

@bellaellis2813 3 года назад

I just turned 70 and am learning to can 💜 happy I found YOU ! I canned red potatoes with you and yum yum yum ! Thank you dear lady ! You are a great teacher 💕

@cbass2755 3 года назад

Hi Sharon. I’m 68 and two weeks old into pressure canning. I love it. I watch her and RedRose Homestead, Sutton Daze for excellent safety ad ethical techniques. I so proud of myself! I’m doing it! Blessings from Michigan ❤️✝️

@bellaellis2813 3 года назад

@@cbass2755 Sharon here ...I am from Michigan as well ❤ I love canning as well ... it was scary at 1st ...but I love it ... nice to meet you friend 😊

@CabinGirl2001 14 часов назад

Louisiana native here. Girl, you got me hungry for redbeans and rice! AND, it's breakfast time. 😍

@lindamoen6618 3 года назад

I just bought the deal of the century. A ball electric canner, mirro pressure canner, 4 boxes wide mouth quart jars, 1 case of regular quart jars, 1 case wide mouth pint jars with lids for 125.00 on Craigslist !!! I am going to make red beans in my new mirro canner. All of these items have hardly been used at all sooo excited to start canning

@scrapykat3028 11 часов назад

Making me hungry! Yummm!

@MsShirleyOGGardener 3 года назад

I'm baking, while you are canning, when your timer went off, I thought it was mine. LOL

@lorettas8099 3 года назад

😂😂😂

@brenda0823_ Год назад

My son is the same way. Red beans! And thats it!

@carolford371 3 года назад

I'm going to be getting myself a smaller canner for me. No one else lives with me but my cat. I've been inspired and encouraged by y'all.

@brandycromwell8170 3 года назад

Your cat will love canned chicken!

@pamelabrown3694 3 года назад

It's just me and my dog. I have a Presto 16 quart and it's just the right size for us. My dog loves the canned chicken too!

@brandycromwell8170 3 года назад

@@pamelabrown3694 when my cats hear the characteristic "swoosh" of a jar opening, they come running. They are very disappointed when it turns out to be veggies🤣

@nursesheris8777 3 года назад

As long as it takes to process you are better off having the larger canner and doing similar foods that take similar processing times and can all at the same time in one canning session... ie two different foods in one canning session but only if they have similar times

@rcgkreations 3 года назад

@@brandycromwell8170 😄

@kathylawler6475 3 года назад

im drooling

@workfromhome598 12 часов назад

🤣🤣🤣🤣🤣

@leadfarmer73 3 года назад

🤣❤️🤣🤣😂🤣that’s the face I had when my lid rocked back and forth too😂🤣 just had to keep it even all the way around and it was good to go. You are one of the best!

@HOMESTEADHEART 3 года назад

😂😂😂Thanks Lead. I didn't know what was going on🤣🤣

@williejackson2402 2 года назад

I just love your show i enjoy your show

@sherriestockdale7038 3 года назад

Thanks for the preview,, but remind canners to always take the rings off and wipe off the jars of any liquid before storing in the pantry. If left on, they tend to rust. This was a tip from Grandma when I first started canning...Blessings to y'all.....

@angelgrayson5807 Год назад

Thank you I was wondering why she mentioned in a previous video to remove rings after canning

@monicasmith9215 8 месяцев назад

I can't wait until i be blessed 🙏 a pot like urs.

@SusanR0928 3 года назад

You are a great teacher with an awesome sense of humor. You make learning fun :-) Keep 'em coming. I can't wait to try those beans! I am hoping that Santa brings me an All American 930 for Christmas!

@bernadettelandry213 Год назад

Do you put I baking soda to soak with the night before

@SusanR0928 Год назад

@@bernadettelandry213 No, just soak in plain water

@monicasmith9215 8 месяцев назад

Hi Mrs H thanks 2024

@whommee 3 года назад

Lawd! I wish I could smell them beans through this computer ! I KNOW that as to be good!

@Forevertrue 7 месяцев назад

Thank you again for a great presentation. Thanks for sticking with the safety rules. Your followers will never be sorry for that. And those are a great meals for a family. Thanks again.

@KatyKaty8347 3 года назад

Good afternoon, family!! Woo hoo!!

@Ginabakedgoods Месяц назад

Absolutely adorable

@lauriross3863 2 года назад

A simple thank you is just not enough to show how much I appreciate your demonstrations. I pressure canned my first two products yesterday. Carrots and chicken breast. I have never have not had a hobby in the six years since I have been retired. This was minimum cost to get started and I will have meals in my pantry that I can throw together in minutes come winter time. Thanks so much for what you do.

@Vigilance67 Год назад

You go, Mrs! You’ve got this!❤

@jellybean6745 3 года назад

Before covid, my hunny liked Popeye's red beans and rice. Me, not so much. Your recipe looks and smells great. I made 1 lb beans,1 lb turkey and 1/2 lb smoked sausage. The teaspoon of broth that I tried was amazing. My canner is filled with 4 quarts and 1 quart of the left over broth topped off with water, to be used for side dish rice. I know this will be a pantry staple. Thank you so much for all the knowledge that you share with us.

@bondwils Год назад

I joined Azure today!!! I have a "drop location" right down the street!!!! Red Beans here I come!!!!

@jonnaguinn-brandt5197 3 года назад

I've learned so much from you! When I was young we canned fruits and veggies. And as I tell my sisters that I've been canning beans, rice, soups, meats, etc. Their like, what..... And they all want to try everything I can. Now I have three sisters, so I just keep sending pictures and the tell them how to do it. And every now and then , surprise them with rewards of my labor! Thank you for all your knowledge.

@apiecemaker1163 3 года назад

You should invite them over and do a canning day together. Divide up the jars when they leave. We’ve did that and it is a fun productive day. Have fun with it. 👩‍🌾❤️

@janetdufresne4448 Год назад

I saved this video. I love red beans and rice.

@kentuckygirl900 3 года назад

LOVE MY BEANS

@shawnmcpeak6184 2 года назад

I love to watch you canning. You get so excited 😆.

@barbarariley2866 3 года назад

YES; The lid is supposed to wobble like that. BUT, you are supposed to lube the canner rim (slanted rim) where the lid sits WITH petroleum jelly. Also, the way you made sure the wobbly lid was “even” is perfectly right. Then as you tighten the screws, make sure it stays “even”, or it can leak steam at the lid. Great recipe❣️

@jeraldineclark5163 3 года назад

You made my heart cry with joy , missing my moma .

@lisaholt3627 3 года назад

I love watching you can food. You are so genuine and funny. This recipe looks delicious. I have been canning since I was a child at home. Started helping my mother when I was nine. Fifty years. I'm fifty-nine now. I told my husband about your recipe and he said Make It! It sounds good! Thank you for being a bright light for us all.

@itscommonsense9169 3 года назад

I would love to spend a day at your place cooking and eating

@AGilbert_81 3 года назад

I really never noticed the red bean vs kidney bean difference. Well now I know & will be on the lookout.

@sallynunn5570 3 года назад

I love watching you ,takes the edge off

@lamoon1525 3 года назад

I was laughing w y'all, and nodding my head like I'm sitting up to your table getting the word on how this is done. My hubbs comes in, takes a look at me...you visiting with your girlfriends again. I said "of course". Great video...I'm fixing to make some good red beans and rice with holy trinity :)

@michellebradley9634 2 года назад

Hey Y'ALL,..... I'm from the gulf coast TX originally, ...... as close to Louisiana as you can be,.....& not be from Louisiana. Lol. The ONLY THING MISSING from her Recipe was some butted Corn bread,.. baked in the skillet......🥮 💖

@Jacabiem 2 года назад

So thankful you show canning just the way I grew up on in the 70’s. And LOTS of it. You seem like family here.

@harblinshaven6303 Год назад

Mrs.H I was just watching threw the play list and I saw and rewatched this video and I'm now headed to the freezer to count sausage,and ground meat to make it AGAIN. LOL I served this with corn bread and the family was thrilled. Thank you for giving us the power of knowledge and how to feed our families and grow our groceries! You are for sure an Earth bound Angel!❤❤❤❤❤❤❤

@triciasklodowske5653 Год назад

We don't like kidney beans either! Thats not just red beans. Thats a meal!! Thanks for sharing. Congratulations on the mac daddy of canners!! God bless.

@HOMESTEADHEART Год назад

Thanks so much

@myrianmeadows6807 3 года назад

Wish i had a jar of your beans with some CORNBREAD.... UMMMMM

@lynneferraccio8843 Год назад

I made your red beans and sausage 2 years ago and we have a water mess in our basement and as I had never pressure canned, the humidity caused mildew in the neck of the jars. I was afraid to use so dumped 6 jars! Ugh! However, I just finished 7 quarts and have beans leftover to make some red beans and rice tonight or tomorrow! Yum! Keep teaching, please. I am not a newbie to canning itself, and am getting better at pressure canning, but it gives me piece of mind to have it on the shelf! I know you are reaching alot of new canners and world problems aside, we need to keep teaching the next generations how to be independent!!!! Besides, you are fin to watch!!! Thank you!!!!

@elderberryfarmlife4258 3 года назад

Girl!! I'm sitting here trying to smell this!! LOL!! Looks good!

@ettaburnette9610 3 года назад

I love to watch you,I love to can to.satisfying!

@roki5337 3 года назад

I made another batch of these hearty red beans this weekend. 11.5 lbs! I made 13 pints of Hearty red beans with veggies. (Celery, onion, carrots, bell pepper and garlic) And 13 quarts of the hearty red beans with veggies and meat. (Ground beef, Sausage and Steak). This is a great recipe!

@kmundwiller3936 3 года назад

Ive been dreaming about that canner!!💖💖💖

@kentuckygirl900 3 года назад

I'm just like you, I don't like kidney beans either. I love Pinto beans mixed with Great Northern.

@misstlc7136 2 года назад

I love Roman beans. They really make good thick juice for that cornbread.

@lg6041 2 года назад

I just love you! You remind me of one of my best friends. Thank you for being you and showing us how to can! I watched my Granny many a summer day can all the veggies in her garden.

@halisi2855 3 года назад

👏🏾 You👏🏾 tore👏🏾 that👏🏾 up ! I'm so hungry now 😂

@andagain21 3 года назад

That canner is serious business!!

@leadfarmer73 3 года назад

See THERE!!!! I’m still learning! Not one jar of nothing! GOT IT! 🤦🏽‍♂️

@HOMESTEADHEART 3 года назад

😂

@angelitacortes2575 2 года назад

The way u get excited about ur recipe knowing it’s going to be fire is the same way I act canning!!!!!

@jacquelines3685 2 года назад

WOW!! Finally finished!! That was so much work...But well worth it for my family 😊 I did 7 jars in my Presto Canner. I had enough left over so we will have Red Beans & rice for Dinner tomorrow 😋 It's now 1am!!! Going to Bed now!!!!

@katshan509 13 часов назад

You are my favorite, thankful for all I have learned from you and yours.

@KingzMommy 3 года назад

Canning this currently 🙌🏼 THANK YOU Mrs. H ❤️ I’m prepping for the canning party over at Leads tonight as well. My husband thinks I’m crazy 😂😜 canning is fun!

@ritah5361 3 года назад

I like Candy Girl too

@eileensien514 3 года назад

Canning in one big batch instead of two smaller batches saves energy (and utility bill $$$).

@oshitt1 3 года назад

My mouth is watering

@gigi2-573 3 года назад

"Mama Sue" is what I named my All American 921. Those oven gloves are great for handling hot jars. Ma'am, please use your jar lifter when putting jars inside the canner. That girl holds some heat 🙂 Be safe, Blessings 🙏🏽

@jeanettedavis4633 Год назад

Love your little giggle 😊

@kaneraiser17 3 года назад

Newbie canner here…followed this to the T and let me tell you…it was awesome…had one jar not seal so it became dinner….love this recipe! You are the best teacher! Thank you so much for sharing your knowledge 👏👏

@sheilahaynes2425 3 года назад

OMG, I love when you look at the camera while pouring in the Tony Cachere's!

@paulacarlson1555 3 года назад

I personally dislike beans - but I bet my hubby would love me, and squeeze me, and thank me, and smile smile smile if I did this for him. wooboy, I think I just might do it - for him. THANK YOU Homestead Heart, for all that you share with us :)

@HOMESTEADHEART 3 года назад

😊

@sandrastar8141 3 года назад

Good job with the canning

@slowlivingjane 3 года назад

Looks so delicious. Can't believe you had dry eyes after cutting your onions. I'm usually bawling and red eyed.

@paulacarlson1555 3 года назад

Wet your hands and sprinkle with salt prior to cutting. Don't know why it helps, but was told by a saucier chef - tried it, and it worked.

@nicolewilliamson5484 3 года назад

If you chop them while they're cold it won't be as bad.

@slowlivingjane 3 года назад

@@paulacarlson1555 wow thanks. Will definitely try

@slowlivingjane 3 года назад

@@nicolewilliamson5484 cool..thanks

@C2yourself 3 года назад

Refrigerate onions a few hours before you cut them and it lessens the tears big time

@susimiller6302 7 месяцев назад

I just love watching you can!! I can’t wait to see what you do next!! Thanks so much!!! You are just wonderful!!!

@marciabolden1447 3 года назад

I’m glad you brought out the big guns and canned your 14 quarts. 👍🏽. It was a pleasure watching you tackle that. Now you are an All American pro.

@williejackson2402 2 года назад

I jus love red beans n rice with Ham holk

@canninggramma5846 3 года назад

That steam venting also helps to create a partial vacuum inside the canned to help make the vacuum within the jars! Steam venting is very important.

@theresalogsdon765 3 года назад

Love hearin those lids Pop

@lindaseikkula2296 3 года назад

Thank you for your courage to show this when you're nervous about using the canner the first time

@nedda102 Год назад

Thanks so much 🥰

@theresaboyd1822 3 года назад

Thank you for sharing your first canning session with the "big boy"

@lisalancework7999 11 месяцев назад

I love that sound also!!!!!!

@maureenchavis733 3 года назад

Good afternoon everyone. Been waiting patiently for this video.Thank you

@donnieludiker6623 3 года назад

Do you have the printed recipe?

@carolynadkins7872 3 года назад

I love my All American 930 canner.

@amandaliberty08 3 года назад

You trying to mix all that goodness in your stock pot shows why a large water bath pot is so useful to me

@maura6375 3 года назад

I Love Kidney Bean .. yummm.. I think I like all the beans.. grin..

@rebeccahenson2408 3 года назад

I truly appreciate your canning talent. You are teaching me so much. So glad I found you.

@tinazatse7008 3 года назад

I do a happy dance too when it comes to red beans and rice!!!! LOL

@AlteredBookeryCrafting 2 года назад

I came across your channel a few days ago and subscribed. I am in awe of all that you do! Growing up, my mom was constantly canning. Your channel has brought back so many lovely memories of home. You have inspired me to delve into the world of canning. You're amazing! You make everything look so easy (which we all know it isn't) but I admire you and the time and effort you put forth to make a happy home and life. Looking forward to binge watching more. Blessings to you and your family.