canning is easy - how to

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www.permies.com I made this video to show the very basics of canning how to. I've done so much canning, I don't really think about it any more. Jocelyn had never canned anything before, so I thought this would be a really good opportunity to film somebody canning for the first time. When I talk to some people, they avoid canning because they think it sounds really hard. I think this video shows how easy it really can be.
Jocelyn Campbell (www.jocelynsevents.com) learns canning from Liz Johnson in Stevensville, Montana (just a bit south of Missoula, Montana).
Plum jam. Sterilize jars and lids. Fill jars to the right level. Boiling water bath for 13 minutes.
music by jimmy pardo
permies.com/p/239076
/ pwvids

Опубликовано:

1 мар 2011

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Комментарии : 344

@paulwheaton 5 лет назад

thanks to my patreon peeps for getting my youtube engine running again

@Noofsmissus 11 лет назад

Im wrapped people are putting out these video's as it encourages self sufficiency and self reliance. Our Grandmothers would work away in their kitchens for days preserving the abundance of home grown produce to keep their kids healthy and well fed throughout the year. The times they lived in were so much harder than today, yet with all our modern convienances, kids are going to school hungry. We need to get back into these basic home crafts. They're good survival skills. Thanks for the video!!

@KenPeavey 11 лет назад

I've been canning for years. My jars have been used several times each so far. If they don't break, crack or chip there is no reason they won't last me the rest of my life. Lids are single use. At 10-12 cents for a lid, it's not a worry.

@forest487 2 года назад

hello fellow cottagecore friends

@paulwheaton 11 лет назад

Yes. Some people try to re-use the lids, but the success rate is so low that it becomes annoying to even try. But the glass is re-used dozens of times - I see no reason why they cannot be re-used hundreds of times.

@tonehernandez5730 3 года назад

......thats alot of sugar.

@MrsQueen 2 года назад

11 years later ⏰ this video is Still Helpful THANK YOU ☺️

@LightoYagasamiSan 13 лет назад

wtf are all those tools? funny =)

@wildman8200 5 лет назад

This video has helped me get one step closer to creating my business. Thank you.

@castrodon8742 9 лет назад

The sugar requirement should not be considered "outdated" people have been making jelly for centuries. Why ruin a good recipe?

@KenPeavey 11 лет назад

Water bath canner can be used for high acid foods. Pressure canner must be used for low acid foods. If it makes you more comfortable, you can use the pressure canner for everything.

@jackiemojica7824 3 года назад

Thank you for posting. I'm new to the jam business. Tho I knew I should sterilize my jars, I never knew I needed to boil them for 10 minutes. I will surely incorporate this new knowledge. Thank you ❤

@MorbidVizions 3 года назад

First video I watched to see how it's done. Was extremely informational and straight to the point. Thanks for the help!

@mudamoody98 4 года назад

I took food science major and the professor there only explained the process but we don't get any practicing the method. And after I watch your video, now I know how to do it. So, thank you very much

@pinemeadowshobbyfarmafruga8319 7 лет назад

Thank you Paul, I am going to try your technique for my channel as well. I guess canning is relatively simple.

@MLatkinson 3 года назад

I realize this vid is like ancient history. I live in Utah and have wanted to do this but it intimidates me for some reason. This helped a ton, thanks.

@kalayaskitchen 4 года назад

Excellent you just assured me that my DIY jam making in bulk process was pretty close to whats required for sterlised jams. Only thing I dont have in thailand is a jam jar lifter - we jam local mangoes, pineapple and tend to use a lot of lemon and added pectin instead of so MUCH sugar, add the labels then sell them to an eager audience who dont like "factory" jams. I'm sure more folks would do this if they knew how easy and wholesome the product is compared to the automated jam makers products, I'm not doing a video as I swear too much whilst getting blobs and boiled!

@Jessica-yk5xq 3 года назад

Thank you so much for sharing your process! This will help my family have some really nice Christmas presents!

@dollydagger509 11 лет назад

Thank you! I did eventually get my answer from a friend and started canning a few months ago! I have made apple butter and pickled beets. This week I will do coleslaw. I look forward to doing low-acid canning once I get lucky enough to find a used pressure canner at a thrift store one day. :) Happy canning!