New to your channel because I am planning out a fully loaded pantry and found you! 🎉 I am also new to canning and would love to learn more. Thanks for all you do❤
First off, welcome to the channel! I'm so glad you're here. I will be making many more canning videos as well as some pantry tip videos in the upcoming weeks. I hope they will be helpful to you! ❤
Oh how I wish I had seen this video on canning corn ladt year. Love the way you skim off those empty floating corn kernals or whatever they are. I didn't and they drive me crazy in the jar. I will definitely use this technique the next time ai can corn off the cob.
Well done Angela! All the jars on your counter look beautiful! I also canned corn from Azure but I bought the frozen 20lb box. I gifted myself with letting someone else shuck and hull the corn! I’m processing as much meat and fruit as possible from our freezer to prepare the freezer for our first purchase of a pig. Sweet friends are growing it out and although it’s taking a little longer than they expected it’s been a blessing that it has as it’s allowed me to bulk purchase some produce to process. I’m picking up jalapeños this weekend and some pickling cucumbers to supplement my harvest and will be focused on getting cowboy candy and some pickles canned up. Thank you for sharing the canning process with us. You’re going to have some shelves filled with wonderful jars of food.
LOVE the idea of frozen corn. Idk why I didn't think of that. Congrats on the pig!! That'll be so nice to have whenever you get it. It sounds like you have a busy, productive weekend as well ahead of you. I'll be canning some soups and chili, hopefully all this weekend. I am trying to clear meats and produce from my freezer as well 😉 I hope you have a great weekend and happy canning!!! 🩷
Just found your channel. Love your videos, will be binge watching. I have never canned anything before but so interested in videos from garden to canning/freeze drying/ etc to then off the shelf to table. You make it look easy! I need the beginners guide 😊
All these jars are beautiful! So full of goodness.. you make it all look so easy ❤ I haven’t canned anything since my grandma died and I really miss not having everything we used to can. ❤
Happy Thursday, Angela & everyone! It's great to see you back into your routine! How is everyone doing? Did you and your daughter make a full recovery? 🦋
Happy Thursday! We're all doing good. Faith is doing SO good. I think it's safe to say she has recovered completely at this point. Praise God!! We've had so much going on recently. The twins just had a birthday. Mike and I celebrated our anniversary today. Mikes birthdays tomorrow. Our daughter Brookes birthday is September 5th 🤪 trying to keep my head on over here
It's coming! I'm doing a meals in a jar video, hopefully by the end of the week. I'll be sure to share all the recipes with the steps more thoroughly 🙂
@rockymountainhomesteadangela Hi...i have watched alotnof these videos. Qjestion...why did you not raw can the beef stew i stead of cooking it? I have seen both ways and just curious why you cooked it. Before canning.
How did you do the plain carrots? Also I don't have a pressure canner that fits Quarts (even though mine says XL, it's not). So unfortunately I have no choice but to do pints for everything. Ugh! Can't afford to get one yet. Soo, I'm thinking I'd rather can up everything individually..like beef stew meat, carrots, potatoes. How would I do the stew meat as a cold pack inpints for the pressure canner @ 1100 ft elevation? Thanks in advance!
@@valbennett492 10 minutes for 0-1,000 ft altitude 15 minutes for 1,001-3k ft altitude 20 minutes for 3,001-6k ft altitude 25 minutes for 6,001-8k ft altitude 30 minutes for 8,001-10k ft altitude
I’m late to the party. If you haven’t done a “how to can” video I’d be interested. Especially centering on pressure canner…how to use it. I’m kind of terrified on it. If you have done this type of video can you please link it? Thank you
I made pickles end of last year sometime and every jar sealed. I checked my seals. They were good a few months later the pickles were rancid. I can’t figure out why. These were bread and butter, pickles. If I could figure out why then I could do something different. Yes, I did the bubble and I wiped the rims of the jars and I double checked the recipe two or three times. I’ve made refrigerator pickles and they were fine.
It gives a chart in the first few pages of the canning book. For your elevation of 676 ft, you would not have to add any extra time for water bath canning. For pressure canning, your weighted gauge would be a 10 or your dial gauge 11.
Sieve is pronounced /siv/ with a short i sound. I'm an elementary reading teacher, so I have to help. I think it's in my job description! BTW did your jam set?
