Canning Mexican Pickled Vegies With Linda's Pantry

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Here is a great video on how I canned Mexican style pickled vegies
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Опубликовано:

20 окт 2024

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Комментарии : 69

@jennd1274 10 дней назад

I have made this twice and it's always delicious. Everyone I share it with always wants moore.

@ericagarlitz4513 Год назад

Where do I find Mexican basil?

@robinwhiddon5728 2 года назад

I’m gonna definitely try these. They look delicious 😋

@annlavertu5189 2 года назад

This looks so colorful in the jar it looks delicious

@erainasmith2532 2 года назад

Linda your food always looks very fresh and oh so clean. Yes ma’am I’d eat your food any time. I don’t eat otter peoples food simply because I know they don’t practice cleanliness. U always wear gloves when u handle food and I have not seen a video when u were handling meat and not wearing gloves. Maybe there are but I haven’t seen one. I’d add some cauliflower to that mix lol. Thanks for sharing! Blessings

@grekahg3938 2 года назад

That looks delicious, will have to try this recipe!

@09echols 2 года назад

Yep I'm going to make a small batch

@livinlavida4069 2 года назад

Pineapple jalepeño jam 😍🙌

@terrychrist1383 2 года назад

I'm going to have to make some 😊 I just canned some Apricot pineapple jam. God bless 🙏♥️🤗 Blessings to you 🙏

@jbrandl101 2 года назад

That sounds delicious is the recipe from Linda?

@terrychrist1383 2 года назад

@@jbrandl101 No it's my own.

@margiebenson2067 2 года назад

Beautiful!

@katehouser3683 2 года назад

Those look really delicious.

@aracelyheras8617 Год назад

Thank you for teaching me this ❤️

@mariamartin4250 2 года назад

I heat the vegetables with the brine

@danieljalomojr5856 2 года назад

You are amazing. Those veggies look delicious.

@angelamckay5437 2 года назад

Look great…👍

@generationalhomestead691 2 года назад

I looks super easy

@camelknees1970 6 месяцев назад

Please add the recipe in the video description. That way we can just screen shot it

@ginco5203 2 года назад

Could you add cauliflower to this like the gardenia they sell in store?

@littleme3597 2 года назад

Yes. do your own thing!

@MegaCandylady1 2 года назад

I have the same Ball water bath canner. Can you double stack in that canner? I know the water still needs to be 1-2” above the upper deck but can it be done?

@KristinaMarie22277 Год назад

Curious to know, can you use the brine of an opened can of these to make another batch? I feel like the brine would add even more flavor to the next batch but not sure if there are any canning rules that go against that as I’m new to canning.

@jessikamat1 2 года назад

Hi Linda, what is the make on your water bath? Thanks

@Monkchip 2 года назад

That's nice, Linda. I think I'd like this specialty mix of veggies. Do I need to fry the veggies in olive oil first, before adding the liquid to my jars?

@JGrGtz 2 года назад

At 4:33 she says she’s using raw veggies

@patriotchic3364 2 года назад

Have you ever tried making this with cauliflower? Very yummy.

@cathymccarter482 2 года назад

Yes I pick a cauliflower with garlic onions and bell pepper it's delicious are you going to use hot peppers I jalapenos or syrianis

@patriotchic3364 2 года назад

@@cathymccarter482 jalapeños

@franmoyer8527 2 года назад

How hot is your mix of veggies? I don’t like things too hot. Do you also use her 3 1/2 water to 4 cups vinegar ratio. I would love to try it with cauliflower

@patriotchic3364 2 года назад

@@franmoyer8527 if I can it for later yes. ROUGE CANNER ALERT. CAULIFLOWER IS NOT RECCOMMENDED FOR CANNING. If I just make a quart for the fridge....no. It's a 2:1 vinegar to water. I blanch the veggies for about 1 minutes and throw them into ice water then into the jar. The amount of jalapeño you like it up to you. Me I remove half of the seeds. Let the jar sit on the counter overnight and then in the fridge for at least a week before eating. The veggies are still crunchy this way. Again if you like them softer...Blanch longer to soften them up...your choice.😊

@franmoyer8527 2 года назад

@@patriotchic3364 Thank you!

@lsdennis 2 года назад

I also would like to know if you can add color flour Tuesday this Mexican Badges

@lauriesmith7517 2 года назад

It would be very helpful if you listed your recipe source.

@melissahoney8317 2 года назад

If you have a Spanish star in your neighborhood on your town you can get them there at the in a can and they're real good in a can

@DanWebster 2 года назад

you ever pickle any okra Linda? nice video -pawpaw

@dianeiverson3727 2 года назад

It would be really helpful if you posted the recipe for Escabeche that you are using so those of us who only want to do a few jars can figure out how much to buy. (“A lot of” something isn’t really helpful. :-) I have made this but never thought of canning it - I’d really like to know the quantity on your recipe. Thanks!

@patriotchic3364 2 года назад

The amount of jalapeno v carrots and onions is up to your taste. Some people will put mostly carrots and only a few jalapenos. Me...i also use cauliflower for my veggies.

@dianeiverson3727 2 года назад

@@patriotchic3364 Thanks! I still like having the recipe - it’s also helpful for knowing ratios when buying the ingredients. I like to try a recipe first, and then can it or adjust it if needed.

@TweetyBirdFan2010 2 года назад

Yummy😋

@susanrodrigues251 9 месяцев назад

Can I do theses in quart jars.

@troybrodrick2699 4 месяца назад

i seen a recipe with cauliflower could you do that here and still can it?

@janetbarreth6372 2 года назад

I am new to pressure canning, getting a lot of information from your videos, thank you.

@terrychrist1383 2 года назад

Yes she is a good canner. I have been canning for over 50 years. She is a good teacher 👍🤗 God bless you and your family 💕🙏🤗 Blessings to you 🙏

@jbrandl101 2 года назад

What brand pot is that Linda. It’s beautiful

@denisedonaldson5825 Месяц назад

Can you add pineapple?

@joecaywood5222 Год назад

Where Did We get Our Electric Water bath ?

@dmariewalker6880 2 года назад

I wonder if this is what the Amish around here makes. I bought a big jar a couple years ago and it was delicious.

@rowdoyoumakethebubblesr8200 2 года назад

Does water go over jars or just to rings

@ginco5203 2 года назад

Waterbath always needs an inch of water OVER the jars.

@patriciaendris925 2 года назад

Hello Linda, do you know how long they last? I canned jalapeños and pickles 3 years ago and are mushy. Maybe they don’t last long. Please help.

@littleme3597 2 года назад

Al about survival. Eat them mushy or add some alum. The same stuff used to keep pickles crisp.

@cathymccarter482 2 года назад

You can add pickle crisp in your jars it will say crunchier longer

@patriciaendris925 2 года назад

@@cathymccarter482 thank you. I will look for that.

@jbrandl101 2 года назад

Or you can open kettle can if you feel safe with that. With the amount of acidity I would.

@patriciaendris925 2 года назад

@@jbrandl101 thank you. I will try it next time.

@denisewalters8720 Год назад

I want the recipe

@joecaywood5222 Год назад

oops found it !

@joecaywood5222 Год назад

Any Canning Of Bread Recipes ?

@LindasPantry Год назад

There’s no approved recipes for that, so no I will not be doing anything like that

@joecaywood5222 Год назад

ah....thankya thankya@@LindasPantry

@k.ah-mung3866 2 года назад

Me love them 3:

@maraujo600 2 года назад

Looks great! Definitely going to try it! But please, the earth weeps over this silly trend of wearing disposable rubber gloves for cooking. Just wash before and after. The earth will love you.

@livinlavida4069 2 года назад

She wore them because the jalepeño burns her skin

@maraujo600 2 года назад

@@livinlavida4069 I know that is why this time , but I've seen multiple videos when gloves are worn for no reason. Even with jalapeños there is no real reason to disposable gloves. I use a knife and fork to cut them to avoid the burn.