Canning Pasta Sauce Recipe | Canning Spaghetti Sauce Recipe | Homemade Pasta Sauce Recipe 

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Getting the Ball Electric canner was one of the best things I've bought. It is amazing.

Thank you so much.

The one I have is a cordless Kitchenaid. It is so cool because you plug it in and charge it and then you can use it completely cordless. It is also very powerful.

You would not believe how well honey works in sauce. I like using it so much better than sugar. I always add butter to mine when I use it because you can't add it to the canning process. I LOVE butter in my sauce, it makes it so good.

This is a really good way to use up a lot of tomatoes. I have never pressure canned this sauce but from what I see it is 20 minutes for pints and 25 for quarts.

@@artofcreationhomestead Thank you, my son-in-law and I cleaned out my freezer yesterday we are getting 1/2 a beef next week I was so surprised to find a huge amount of frozen tomatoes It was a whole 18-quart roaster full to the top I am cooking it down now (all night) we also found frozen onions and peppers I will be canning your sauce today or this evening. I will be using honey also as a sweetener. I can't wait I am hoping to get around 32 pints of sauce it would be a big canner full in my granddaddy all American. It really was a big help with clearing out freezer space. Thank you and Jason so much. God Bless you both for all you do.

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Yes you can as long as its tall enough that would give you about 2 inches above the top of lids.

Yes you definitely can use just a stock pot. Just make sure to put a rack or kitchen towel in the bottom of the pot so the jars don't hit together when the water is boiling.

@@artofcreationhomestead Thank you for replying. I was asking because another lady told me never to do water bath with anything other than fruit. It scared me, she said because of Botulism.

@@PeaceWithGod1986 It all depends on acidity level. That is why I added the lemon juice to each jar to make sure the acidity level is safe for water bath canning.

@@artofcreationhomestead thank you!!

We're at 1300 elevation so I add 5 minutes to cook time. I think each 1000 above add 5 minutes.

They are hard to find this time of year and IF you can find one it might be REALLY expensive. Might be better to wait til early next spring. They tend to be cheaper early in the year

@@artofcreationhomestead thank you

I agree, we have to have oregano in our sauce.