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Garlic Basil Homemade Spaghetti Sauce Canning Recipe 

Wisdom Preserved
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Просмотров 23 тыс.
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A delicious Garlic Basil Spaghetti Sauce recipe and canning video. This in-depth canning tutorial will walk you through the canning process step-by-step.
Both our families, love spaghetti. Like a lot! That's why this garlic basil homemade spaghetti sauce canning recipe and tutorial is so great. Spaghetti is not only delicious but so easy to throw together when you need a fast dinner, especially if you have the homemade spaghetti sauce canned already.
This canning and filming season we have 4 different homemade spaghetti sauce recipes that each have their own distinct flavors. This is one of my favorites as the garlic and basil make such a great combination with our lovely tomatoes. This tastes fabulous with meatballs, chicken, or just on noodles alone.
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Intro 00:00
Simmer Tomatoes 01:11
Saute 02:00
Food Mill Tomatoes 02:58
Juice Byproduct 06:38
Combine Tomato Sauce with Spices, Onion, and Garlic and Simmer 07:12
Fill Jars with Spaghetti Sauce 08:12
Process in Boiling Water Bath Canner 11:10
Taste Test 12:48
Remove Jars from Canner 14:16
Outro 16:30
🛒 Note: Some of the links in our video posts or on our website are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you. All opinions remain our own.
What Are the Lost Arts? Lost arts are the basic skills for self-sufficient living that have been forgotten or replaced by modern technology. --- WISDOM PRESERVED
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1 авг 2024

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Комментарии : 46   
@rickm4938
@rickm4938 20 дней назад
Thanks, this is the best sauce video I have seen yet, yall really covered all the details well, my Roma's are coming in now, and I have harvested, cured my garlic, so great time to start canning some sauce, Thanks again
@WisdomPreserved
@WisdomPreserved 19 дней назад
Perfect. I really love our pizza sauce too. I use it for pizza and marinara. Happy canning!!
@kimberlyweese8183
@kimberlyweese8183 2 года назад
I know I would love this sauce recipe. Well done! 😍
@naomijakins9717
@naomijakins9717 2 года назад
Kudos to you for all your work
@topafkar
@topafkar 2 года назад
Hi very nice recipe 👍. Good sharing 👍
@melodiewood1315
@melodiewood1315 11 месяцев назад
Just found you ❤️ I have been canning for many years but I am learning some great new things from you. Love ❤️ you both. Thanks
@WisdomPreserved
@WisdomPreserved 11 месяцев назад
Our pleasure! We are so glad to have you.
@COWELLGIRL
@COWELLGIRL 2 года назад
Beautiful
@reno-koreanfoodlover6569
@reno-koreanfoodlover6569 2 года назад
Amazing food. Great channel!!!
@WisdomPreserved
@WisdomPreserved 2 года назад
Thank you so much!
@toxicmompodcastmom3431
@toxicmompodcastmom3431 2 года назад
Did my first canning today!
@WisdomPreserved
@WisdomPreserved 2 года назад
Congratulations! You are beginning a wonderful journey.
@pittylovinmom
@pittylovinmom Год назад
Spaghetti is a late night snack. Your boy is on point!
@WisdomPreserved
@WisdomPreserved Год назад
I think so too.
@jacobdaniel8239
@jacobdaniel8239 Год назад
I've been been a chef for a long, long time and one thing I've always found amazing is how no matter what part of the world you're talking about, they typically mix 6 or 7 different ingredients and call it thousands of different things lol.
@WisdomPreserved
@WisdomPreserved Год назад
It is pretty interesting if you think about it. Out of curiosity, what kind of a chef are you?
@jacobdaniel8239
@jacobdaniel8239 Год назад
@@WisdomPreserved man, to be perfectly honest, I just consider myself a chef lol period. I don't tag myself with variations but if i did then I'd guess I'd say I've been an executive chef for the past 7 years, before that I was a sous chef for 4 years and before that I was bottom of the barrel lol. I have a bachelor's degree in culinary arts, I own 3 restaurants, but a chef is a chef is a chef. You got it or you don't, to hell with the profound names lol.
@WisdomPreserved
@WisdomPreserved Год назад
@@jacobdaniel8239 Well Chef Jacob, thanks for watching. It is always fun to hear about what other people are up to.
@logman72
@logman72 Год назад
How long do you boil the tomatoes for? Thanks for this recipe. Will try this summer!
@WisdomPreserved
@WisdomPreserved Год назад
Until they are nice and soft. On my stove it is around 30 minutes.
@alyssamoore8339
@alyssamoore8339 Год назад
Where did you purchase your food mill? I have been looking to get one and have been unable to find one similar if not bigger than this one?
@WisdomPreserved
@WisdomPreserved Год назад
I actually bought mine at Fred Meyers but I have seen it at Ace Hardware as well.
@meganellis9386
@meganellis9386 2 года назад
I’m new here. My neighbor is actually sisters with You guys. Hello from Moses lake :) She recommended your channel ❤️❤️❤️
@WisdomPreserved
@WisdomPreserved 2 года назад
Welcome, Welcome! My, Emmaline's, family lives in Moses Lake. I know lots of people there and would love to know who your neighbor is. I am so glad you found us and hope you can find hundreds of canning recipes to love.
@meganellis9386
@meganellis9386 2 года назад
@@WisdomPreserved then it must be Emmalines sister and parents that live next to me. :) She was telling me all about your channel yesterday. I’m new to canning, but I love it.
@WisdomPreserved
@WisdomPreserved 2 года назад
Yep, that's my sister "J" you were probably talking to. I am so glad you joined us here on our channel. We have tons of canning videos with new recipes for you to try.
@meganellis9386
@meganellis9386 2 года назад
@@WisdomPreserved awesome!! Love your videos. Thank you for the awesome videos
@emmysnowwhite3775
@emmysnowwhite3775 Год назад
You can make tomato paste from the peeling..
@WisdomPreserved
@WisdomPreserved Год назад
True. Thanks for bringing it up. Sometimes we'll make tomato powder out of it as well.
@tmatt1999
@tmatt1999 8 месяцев назад
I typically pressure can so I do not need to add lemon juice or citric acid. Using a water bath canner you could probably do what the old people did and that is wrap the jars in a heavy blanket and let them take a couple days to cool.
@WisdomPreserved
@WisdomPreserved 8 месяцев назад
I actually kind of like the added tang of the lemon juice but you are right, if you wanted to omit it you could pressure can.
@blahblah6003
@blahblah6003 Год назад
How long in the hot water?
@blahblah6003
@blahblah6003 Год назад
In the jars
@WisdomPreserved
@WisdomPreserved Год назад
Process for 35 minutes if at sea level.
@SugarBeeFarm
@SugarBeeFarm Год назад
No debubbling or wiping of rims????
@WisdomPreserved
@WisdomPreserved Год назад
We do both on an as needed basis. Some people do it every time on every jar and their is certainly nothing wrong with that. I recommend doing what you feel comfortable with.
@joebacarella2829
@joebacarella2829 5 месяцев назад
My sauce I make with my jarred tomatoes has 3 different meats, from everything I am watching, it says meat sauce needs to be processed in a pressure canning method. I use burger , Itailian sausage and pork country ribs, slow cooked for 6 to 8 hrs, do I need a pressure canner because of the meats, from the videos I am watching, it says I do, your sauce was meatless, so I think it worked well for you.
@WisdomPreserved
@WisdomPreserved 5 месяцев назад
You would need to pressure can it for safety. It would need 75 minutes for pints or 90 minutes for quarts. The pressure depends on your elevation. I'm at 1200 feet so I would have it at 11 pounds of pressure.
@anthonymurphy2540
@anthonymurphy2540 28 дней назад
Could u add olive oil?
@WisdomPreserved
@WisdomPreserved 24 дня назад
I imagine you could.
@naomijakins9717
@naomijakins9717 2 года назад
To complicated for me. Besides I don’t have the equipment
@pamelaremme38
@pamelaremme38 Год назад
Naomi, don't let that deter you! I don't have any of the equipment either. Do you have a hot water bath canner? I freeze my tomatoes and when I have enough I put them in an electric roaster. Mash them with a potato masher as they are cooking down. Then add your spices and use either a blender or a stick blender to blend up the seeds and skins. It is very easy. I make Catsup, Tomato juice and pasta sauce. Living Traditions Homestead or That 1800's homestead shows how to do it. Good luck.
@jannwilkins5631
@jannwilkins5631 Год назад
First time watching you. I am going to try you’re spaghetti sauce. It looks great!❤️
@WisdomPreserved
@WisdomPreserved Год назад
Hope you enjoy. This is one of my favorites.
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