This is my all time favorite of yours and I need to restock, I have been hoarding my last jar of your Blackberry Jalapeño Jam! The rooster in the background is cracking me up, he wants your attention 😆
Thanks Michelle. Oh me too I only made like six jars and I kept one. It is so very good. I need to make more. Now the blackberriesI grew and picked and the jalapeños I grew also. It is perfect you need to go ahead and eat it. Lol. Yes he was definitely letting us know “hey lady I’m out here” roosters they talk all day long. The shrimp is a great idea. Thank you for letting me know I will have add that idea in too. Yesterday I was at the lab appointment for my pre op labs. It’s getting real! I have been definitely nesting so to speak to have so much done and ready before this surgery. Hopefully I can get this other video up tonight on pressure canning ground beef. Thank you always I love hearing from you. Makes my heart sing! ❤️
Hello Kim I have charged $6 for many years at the farmers markets and festivals. We went up to $7 late last year. My husband also did specials like three for $20. Thank you.
I have my Etsy store closed right now because I made a major move in November from North Carolina to Michigan and I’m still working on getting things set back up. We have snow on the ground and it’s frozen solid. I’m hoping to have the shop up and running real soon. Thank you and I’m so sorry I can’t sell you one right now😔
@@dawngallop Yes thats a lot going on right now. I found your etsy store. Others sell jam too but I watched your videos and feel confident in homemade products made by you so I will wait..and keep checking your store. Thank you for getting back to me.☺
