Canning Potatoes for Beginners - Full Pressure Canner Walkthrough & Process

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It's another canning day in the Great Lakes Kitchen, and today we're putting up 10 Lbs of fresh Idaho potatoes. Potatoes must be pressure-canned, so we're firing up the pressure canner and loading up our mason jars for some shelf-stable goodness.
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Stuff used in this video:
Granite Ware Pressure Canner
amzn.to/2I9CIX4
6-Piece Canning Tool Set
amzn.to/2pLrzDR
Digital Kitchen Timer
amzn.to/45KIXru
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Notes:
-Optional Salt per jar: 1/2 teaspoon salt per quart, or 1/4 teaspoon per pint.
-Headspace: 1 inch for quarts and pints.
-Pressure/weight: 10 Lbs at 0-1,000 ft altitude, or 15 pounds for 1,001 or higher.
-Processing time: 40 minutes for quarts, or 35 minutes for pints.
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00:00 - Intro
00:39 - Preparing Potatoes
02:01 - Parboiling Potatoes
03:07 - Boiling Water
03:21 - Filling Jars
06:39 - Debubbling, Rims, & Lids
08:58 - Loading Pressure Canner
10:09 - Venting the Canner
11:53 - Weighting and Processing
14:20 - Final Product
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The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.
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Опубликовано:

1 авг 2024

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Комментарии : 54

@DeborahMartin-fs7jj 8 дней назад

I have a pressure canner,,never used,,was really afraid,,So I'm Watching lots of videos on this,,Thank you

@mauicountygis5450 Год назад

You do an excellent job explaining/narrating. Calm and concise. No yelling/amateur comedian/rambling. A+

@pomroy65 Месяц назад

Thank you for this video - I've watched it several times and now I am canning - as I type! This vid helped me so much!

@GreatLakesPrepping Месяц назад

You're welcome!

@amygoodson6253 2 месяца назад

I think its wonderful to see a young man doing home canning. I wish my daughter would do it..

@AlbuquerqueBandit Месяц назад

Gold. This is gold information dude. I'm looking to grow most of my calories in the near future, and one of my staples i expect to be potatoes. Stuff that starts going bad in the root cellar (after i construct it anyway) will be saved! Thank you

@KT-yq7ed Год назад

Great informative video….you explained everything nicely……..good job 👏🏻

@judylee1860 3 месяца назад

Eeeeeee! The pressure canner will be here next week. Potatoes will be it's first use. I'm giddy.

@gmarox2 5 месяцев назад

Your video was so excellent and learned so much about canning from you. Thanks.

@GreatLakesPrepping 5 месяцев назад

Thanks, I appreciate you saying so!

@mygrannysgarden Год назад

Great video. Very informative. Thank you for sharing.

@MinuteMan1999 10 месяцев назад

Gonna harvest my potatoes either this afternoon or tomorrow. Thanks for the info.

@melodyshull9643 Месяц назад

Thank you. Canning potatos was easy thanks to you

@GreatLakesPrepping Месяц назад

You're welcome, glad to hear it!

@kathybridges3343 Год назад

Thank you for this. ❤. I have the same key ring light.

@maryinthemaking7211 Год назад

Very nice fellow Great Laker.:) I feel safe following your direction, thank you.

@user-gr3ir1en6n 7 месяцев назад

I hit a sale of russet potatoes 🥔 50 lbs. I made french fries and canned thim

@Val-ee4hd 2 месяца назад

You should re-check your headspace after de-bubbling. The air that was removed will need more water to get back to the 1 inch.

@MelanatednNature Год назад

Needed thank you ☺️

@robertawardle1412 9 месяцев назад

Nice

@ruthhunt5710 10 месяцев назад

Your thoughts on adding citric acid to cold water you put your potatoes in until they are all cut up

@averagejoesmiling456 Год назад

Thanks Great Lakes. Another well done video with very clear instruction. How's life going for you, my friend?

@GreatLakesPrepping Год назад

Thanks! Life is going ok around here. Keeping busy, trying to make time for some deer hunting. How about you?

@averagejoesmiling456 Год назад

@@GreatLakesPrepping Things aren't too bad here. Of course, there are the high prices on everything, but other than that, things are okay. Just taking it day by day. Good luck with the deer hunting if you get the chance!

@judylee1860 3 месяца назад

Just a note: last year I used Country Classic wide mouth lids for water bath canning. When the jars were opened inside the lids were pocked. After research I learned others had that issue with some of them, too.

@tulsiannerose8810 Год назад

Thank you. Canning potatoes next. I have too many

@heatseekerbus Год назад

I canned 200 lbs of potatoes this fall and i'm a beginner. I tried different cuts. My favorite now is going half potatoes, half carrots with a tablespoon of onion soup mix. Pint jars.

@kimberlysiddons 11 месяцев назад

Were you jars hot when you added the potatoes and water?

@MsWings4 Год назад

Teach us more about other veggies please.

@charvankerck9617 Год назад

so I canned lots of taters I have some that look darker. seal is good. any thoughts. ????

@randylanglois 8 месяцев назад

Why do they need to be parboiled?

@patroot2536 2 месяца назад

What kind of potatoes give less starch , my last potatoes had a lot of starch and it doesn't look appealing?

@fallmax 10 месяцев назад

Great video explaining where can we buy your canning pressure pot thank you I never canned before but want to try also your timer because it’s nice and big

@GreatLakesPrepping 10 месяцев назад

Thanks! Take a look at the video description. I listed out where to find the stuff I used in this video.

@riztydestamahestri3885 4 месяца назад

Hi. Thank you for your info. I want to ask, how long it will last?

@GreatLakesPrepping 4 месяца назад

You're welcome. My rule of thumb for canned vegetables is 1 year. They can (and are) be stored for much longer, under the right conditions. Some people keep them for many years. But again, for me I aim to use them within 1 year stored in the pantry.

@beckym5730 Год назад

How do you keep them from turning brown when they come to top?

@GreatLakesPrepping Год назад

I haven't really had any turn brown. They're fully cooked and sealed from oxygen, so there's no reason they should.

@aot9644 Год назад

What could I use canned potatoes for? Mashed potatoes? Could I fry them?

@GreatLakesPrepping Год назад

You could definitely fry them to make hash, or make mashed potatoes. Or just put some butter and salt and eat as-is. Also very good for soups and stews.

@hollyjordan1307 Год назад

Do you find parboil is better than raw pack?

@GreatLakesPrepping Год назад

For potatoes, definitely.

@whatever-ql5ns 8 месяцев назад

Why? The potatoes raw packed are pretty much cooked after 40minutes in the pressure canner.

@patroot2536 2 месяца назад

If you par boil you have less shrinking @whatever-ql5ns

@MercyMinister 9 месяцев назад

Is your head cold?

@GreatLakesPrepping 9 месяцев назад

Is my head cold? I don't think it is.

@user-tm1mt8zg6p 7 месяцев назад

I realize this is an older video, but would you know how to convert the recipe to quart jars?

@GreatLakesPrepping 7 месяцев назад

The jars I used in this video are quart jars. Here's a snippet from the video description, regarding quart and pint jar details: -Optional Salt per jar: 1/2 teaspoon salt per quart, or 1/4 teaspoon per pint. -Headspace: 1 inch for quarts and pints. -Pressure/weight: 10 Lbs at 0-1,000 ft altitude, or 15 pounds for 1,001 or higher. -Processing time: 40 minutes for quarts, or 35 minutes for pints.

@user-tm1mt8zg6p 7 месяцев назад

Ah Thankyou, I realized after watching more. I thought I’d read pint in the caption. My mistake

@paulschwartz2464 Год назад

Sorry man, my A-D-D just kicked in. How is it possible to peel a potatoe and leave ANY of the skin still on? It's like your peeler has a hole in it that leaves a 9mm roundish piece of skin on each potatoe. Been trying to hold it in over several potatoe videos but I just lost it. Got the hand shakes and all sweaty - I may have to breath into a brown paper bag for a while... Ok, continue.

@pantrymama4036 Год назад

Not the way I can potatos..lol but a good beginner lesson for sure..

@KT-yq7ed Год назад

Would like to know how you can potatoes….will you share with us? tks

@krafterpc 8 месяцев назад

Your are giving misinformation. You do not need to peel potatoes! Research and get your facts straight. Hellooooo...Amish/Quakers, etc. 😮

@GreatLakesPrepping 8 месяцев назад

I do my canning based on the official recommendations from the USDA and certain other sources that are considered "the authority" on canning. Per basically every legitimate source: "You must peel your potatoes. Even the tiny ones. The reason is that the spores that can cause issues with botulism are found in the soil. Since the potato grows directly in the soil, there is a higher chance that botulism may be a risk. This is the same with all root crops." With regards to these trusted institutions, there are no safe tested recipes for canning potatoes with the skins on. I don't doubt that generations of Amish and all manner of people have done this without ending up sick or dead. But until the Amish fund and conduct full-fledged laboratory testing and publish their results, I'm inclined to follow sources like the USDA. And please remember, I'm not just making food for myself and exposing myself to risks; I'm making videos that have been collectively viewed by millions of people, so for me to recommend anything other than the safest possible method would be reckless and irresponsible. In other words, I've done my research. The fact that you haven't yet died from doing it wrong is not "misinformation" on my part.