Canning Rhubarb 

Thankyou so much…am always looking for water bath recipes…you explain very carefully Thankyou from NZ

I have a huge rubarb plant ready to be harvested. I'm so happy you made a video! I'm twisting and pulling the stalks. They say not to cut them...twist and pull

Just found your video and am about to can some Rhubarb. Done pickles and Jam and dry canned some oats too. Just a note about harvesting the Rhubarb, for the plant's health its better that you twist and pull from the very bottom of the stem rather than cut it as leaving some of the stalk on the plant can cause disease. Take care and all the best -- Elly

"and when you're done, lick it" -- best canning advice ever! Loved this video!

The magnet for your lids is a pretty cool idea thank you

Love rhubarb. When used to have them would use in sauce for chicken and rice dish. Pour over chicken. Also over zucchini bread. Pie filling of course. On cheesecake. In muffins or popovers.

Thanks so much, I’m canning Rhubarb that was given to me tomorrow. Some jam, and some like you put up, Yummy with pork roast. 🌹❤️

i have a rhubarb to pull tonight. Thanks for reminding me. LOVE Rhurbarb! canning would be a great idea for cakes and muffins . I may have to freeze first, because I'm trying to get out of town quick. thanks for your video.

We'll be harvesting some of our rhubarb this weekend. Great idea!!

Will have to try this. Great video.

I know this video is old that I knew you had some rhubarb videos so this looks delicious and I’m jealous that you have the red variety. I love it it’s so beautiful.

YUM! Love rhubarb in any form. Blessings form NE MIssouri!

SO glad you made this. I have grown rhubarb 2 yrs in a row, want to finally make jam.

Great idea

I like rhubarb and apple crumble 😋

I don't can rhubarb, or like it :/ But... I will be canning this year! You inspire me each time I watch these videos. I want to can tomatoes from my garden and maybe pickles. I have one Boston Pickling plant growing in my tiny garden now. Thanks for all the encouragement!

So good spooned over oatmeal or cream of wheat in the winter too!

Thank you

Prepper you did another excellent canning video darling. I never canned rhubarb I too always froze it but I sure am going try canning some now!!! Yes been doing some canning myself In our area its been cold & rainy too seems like we are still waiting on spring even though its the beginning of summer LOL TFS XOXO Luvs ya ~Tina

So far my girls and I have been making jellies from natural plants we can forage such as violets dandelions lilacs clover we've been learning to find and use wild plants we canned beans tomatoes squash zucchini peas last summer looking forward to better harvest this year trying new gardening tricks with no fertilizers and only our own compost thanks for tips on rhubarb

THKS

I place the cut off leaves under the plants to create a mulch.

I can't wait to hit the amish bulk food auction and buy up tons of stuff to can this week!

🤙

I put my rhubarb in a 5 gallon bucket because I can't walk out in the garden yet. Do you think the roots will be ok in there? (Never grown it before, so have no clue but it looks ok so far)

Can you give your canning recipe/process source please? Looked for this for a long time for my mother-in-law. Tfs

Can I can strawberries and rhubarb together to use for crisp??

🌸👍

Do you know if you could can the whole recipe of strawberry rhubarb pie filling? That way you could just dump it in a crust.

I've made rhubarb butter. Waiting for another picking.

not canning yet but I will be doing some pickling this year

Holy cow!!! You look like my grandma used too when I was a child! You seem much nicer than her though... Nice video!

Yes, we have all been taught & conditioned to believe that those big leaves are poisonous; but just this year I gave it some serious consideration and came to the conclusion: BS!!! BS, those rhubarb leaves can NOT be poisonous and the rest of the plant edible. So I tried a big rhubarb leaf in my nightly salad. . . mmm mmm good! Great flavor and texture, give it a try but not too much as rhubarb is a very potent medicine too. Bless you all and keep seeking the Truth.

I am about to do my first canning ever not rhubarb but green beans

I hope you still freeze a few stalks. It makes a delicious trivet for a pork roast. Best google Jamie Oliver and pork with rhubarb to see what I mean.

🇦🇺❤️🇦🇺

Not sure where you are located, but I am in Michigan. Here's a secret: rhubarb is not a "Springtime only" treat. If you follow my Suggestions, you can enjoy rhubarb up until autumn: 1) rhubarb loves water, so if you are not getting adequate rainfall, make sure you give it a drink. 2) a plant's sole purpose is to reproduce, and rhubarb is no exception. But once the seed pot sets, the plant diverts all of its energy to the seedpod, and the stalks wilt. Check the plant every single day and cut out all seed pods. Check. Every. Day . 3) Every other watering, give it a good dose of liquid fertilizer (miracle grow, etc). This will help it create more stalks, but can hasten it setting seedpods, so check. Every. Day! Those who grow to sell at farmers market could probably charge a premium for offering it "out of season". Hope this helps!

Rhubarb pie from mid ohio

Basically half way into the video before you FINALLY get to the canning -_-