Taste of New Orleans: Canning Ragin' Cajun Soup 

Capture the bold flavors and spices of Cajun cuisine in a jar. Perfect for beginners and seasoned canners alike, I'll cover everything you need to know to safely can this spicy, flavorful soup. Get ready to bring the taste of the New Orleans to your pantry. Happy canning!
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👀👀 Video Links 👀👀
• Pressure Canning For B...
• CANNING: FAQs
• CANNING: Pressure Cann...
I modified this Jambalaya recipe that I had found on the safecanning wesite safecanningrec...
📝 Ingredients
1 Meat from rotisserie chicken
2 links Andouille sausage, cut into small chunks
2 Tbsp Bacon drippings
1 very large sweet onion, diced
1 red bell peppers, diced
1 yellow bell pepper
2 orange peppers
1 - 28 oz can of diced tomatoes
1 - 10 ounce can diced tomatoes & habaneros
1 - 10 ounce can diced tomatoes & chilis
2 - 8 oz can tomato sauce
4 quarts Chicken Broth/Stock
2 Tbsp Cajun Seasoning
2 Tbsp Black Pepper
2 Tbsp Garlic Powder
4 Tbsp Dried Thyme
4 Tbsp Smoked Paprika
4 Tbsp Chili Powder
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