Canning Rhubarb with Forjars Canning Lids

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A gift of rhubarb is being put up for future pies. YUM!!
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12 авг 2022

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Комментарии : 176

@longarmsupplies Год назад

Yep, girl, I'm on the same task, trying to downsize my frozen stuff. Canning and canning! Whew, just got my first batch of raspberry lemonade concentrate canned...drool. There was about a tablespoon left in my pitcher once I filled the jars...I put some cold water in and drank it....OMG! IT's sooooooooooo good! Thanks to the ladies in your facebook group for giving me ideas...

@cbass2755 Год назад

I love Ruhrbarb! I got two harvests, and am getting another one now. I stewed my down, and it was delicious with pork chops instead of applesauce. Delicious! I’m canning the rest for the shelves..

@karenlehn2351 Год назад

Put 3-4 stock in row,take you cleaver knife,cut all at once! Win win!

@christineensor6362 Год назад

I canned some rhubarb in syrup. Threw it all out as after a month or so it went grey. Didn't trust it. Will do this method next time as we love rhubarb & apple crumble as well as pie.

@jeffriffel4364 Год назад

I haven't had rhubarb since I came to Florida.

@NoellePatricia Год назад

I made pickled rhubarb last year and turned that into a cobbler with some blueberries - it was SO yummy and such a interesting and tasty pairing

@kirstmlarson1 Год назад

I’m so glad you did this video! Rhubarb is a family favorite. We make pies, but we also add stewed rhubarb to ice cream or yogurt. I didn’t realize there was an approved recipe, hooray!!!!

@terrisouthernplainsprepper5927 Год назад

For the last 2 years I've tried to get rhubarb growing. Years ago got a rhubarb coffee cake recipe from a lady at church.

@SuttonsDaze Год назад

That sounds amazing!

@jennyrogers2070 Год назад

Rhubarb looks amazing

@steveparker8723 Год назад

Rhubarb upside down cake. With whipped cream. Yum! My mom would freeze rhubarb in the spring and make the cakes several times a year.

@jeaneaton2731 Год назад

Oh you have to share that recipe! 🙏 please

@donnaingle1359 Год назад

Great stuff

@juliacampbell5881 Год назад

Before my mom passed her teeth were gone but she loved strawberry rhubarb pie so I would peel and boil down the rhubarb and mash it and add it strawberry jello. She loved it.

@Loristhriftykitchenpantyr Год назад

OMG!!!!!!!! Now I miss my rhubarb patch even more :( I grew up with a huge rhubarb patch. I miss it so much. Sometimes you can find it frozen at Publix, but not very often. It doesn't grow here in Florida. I so miss rhubarb pie.

@ashleighwhitlow5801 Год назад

Thanks for sharing this- I hope to get my hands on some rhubarb. I love the way you teach, making sure we know the ‘why’ and you have a way of making it easy to follow along with you. Forjars are my favorite lids 😊 I’m also trying to empty my freezer some, canning meat etc. The end of August is historically a ripe time for hurricanes in Louisiana so pantry stable is a great thing!

@SmokeyMtnRobin Год назад

The very first belly ache I ever had was from eating my granny's rhubarb pie. I'd never had it before and it was so good I went back for seconds and thirds, lol. It was worth it (not worth repeating, though). Ow.

@Brookeloun Год назад

I never understood the hype over rhubarb. But glad there are so many enthusiastic fans of it. Maybe some day I will get there.❤️

@deborahrusignuolo7612 Год назад

We can't grow rhubarb down here I was told I would love to try and grow some. Thank you for sharing ❤️

@58Kym Год назад

I have never had rhubarb pie because here in Australia, my family always served it just with custard in bowls. It is definitely on my ‘must try’ list now though! Now that all the matriarchs have passed, it has been years since I had rhubarb so I going to be looking for it for myself.

@SuttonsDaze Год назад

That's fantastic!

@jeaneaton2731 Год назад

Definitely going to give this a try!

@kirstmlarson1 Год назад

And yes, trying to clear freezers for meat next month is a top priority.

@robinkoteskey3827 Год назад

Thank you for sharing. I was looking for a new way to preserve my rhubarb. Trying to get away from freezing.

@jeannieknudsen7516 3 месяца назад

A friend gave me rhubarb cpl x last Year. Canned it up 😊❤️👍. Love it. Jars R beautiful ❤️

@SuttonsDaze 3 месяца назад

That is awesome!

@debbywelchel3893 Год назад

Loved the video thankful for sharing and teaching

@winnie8592 Год назад

I LOVE LOVE LOVE FORJARS

@marshapillen6061 Год назад

Love rhubarb pie.

@brettemarcum3645 Год назад

Love the knife

@lindagraff2484 Год назад

Looks very good, thank you

@SuttonsDaze Год назад

Hope you enjoy

@Mickey-jn8hz Год назад

Your knife drives me crazy…love it! Thanks for all the recipes and tips.

@vancouvervixen4253 Год назад

I’m thrilled about this idea! This will be great mid winter to combine with my strawberry pie filling 😍😍

@roxannehill1382 Год назад

I love forjars lids and I got that cute timer

@roxannehill1382 Год назад

I didn't know that you could do that I will be doing some this year thank you so much

@paisley1134 Год назад

I love rhubarb! Strawberry rhubarb jam is my favorite jam. Yum.

@hersheyqueenlisa Год назад

I am growing rhubarb from seeds. I couldn’t pick any this year, but next year I’ll have some! :)

@lindagraff2484 Год назад

Yay rhubarb season. Is here, gotta make this and make something wonderful.

@diannrichards581 Год назад

I am so thrilled to see this video! I had no idea that you can Can rhubarb.

@LeeCraftyHomestead Год назад

love the color. yummy

@theonewhomjesusloves7360 Год назад

Pretty color red

@arvellataratuta2150 Год назад

I’ve only frozen rhubarb, if I get enough from the garden this coming season, I might try canning it. Thanks for another great video.

@lindab2144 Год назад

Leisa, smart to lay 2 or 3 pieces beside each other you can chop them all at the same time..cuts your chopping time way down..

@peachieledbetter4550 Год назад

Love rhubarb ,bought a small bunch at the grocery last week, plan to make a small pie, it is good mixed with strawberry jello to make a jam,wish I could find fresh close to me. Enjoy it

@crystalroberts1777 Год назад

My boyfriend went to the neighbours with some snow geese breasts to trade for rhubarb. We are the meat providers on our street lol! I'm so glad I found your video. Thanks for sharing. My boyfriend and my eldest son are pie feens.

@russupsidedowntopbottom955 Год назад

I just put in a order for some lids thanks for the discount code every little bit helps 👍👍👍👍

@SuttonsDaze Год назад

You're gonna love them!

@KimsKluckers Год назад

I'm so delighted to see this video. I can everything but never thought about rhubarb. 😋

@SuttonsDaze Год назад

It's so goid

@suegeorge998 5 месяцев назад

Hi Leisa, strawberry rhubarb pie is my husband's favorite pie too! People around here make a sweetened rhubarb sauce, similar to applesauce. It is quite delicious. I only have 1 rhubarb plant so I need to get more planted. Tonight here in Southern Wisconsin it's cold and windy but it's supposed to warm up after tonight. I'm making chicken and dumpling soup for dinner tonight.

@paulettagyurik2644 Год назад

Tank you Great video God bless you and your family 🙏🙏🙏

@SuttonsDaze Год назад

So nice of you

@kathi7956 Год назад

Oh, wow, thanks for this video! It just popped up... Ask and you shall receive! 😅

@pamelarogers6143 Год назад

I need to find a way to grow here in Texas. I love rhubarb

@jerriscollins-ruth9019 Год назад

Looks good

@sherrypickering7609 Год назад

Ok I’ve been waiting for this, I’ll be finding some rhubarb this year

@smartiin8176 Год назад

Great idea and can't wait to try it later this week! ps I've been having some fun with your Tipsy Fairy Plum recipe. Last year, I had to source what I could find and ended up using black/purple plums with Smirnoff Lemon Vodka. Absolutely wonderful and I did a rinse and repeat earlier this summer because it was such a hit. But I found yellow plums this week and today used Tanqueray Gin Royale Cassis (Black Currant). Incredible. I cut the liquor back to 3/4 cup and still great flavour. Of course, I made these bass ackwards and should have used the lemon with the yellow plums and cassis with the purple plums. But we roll with what Mother Nature gives us when she gives it. I'm set for a lovely winter. Will try warmed up with some good vanilla ice cream for dessert. Happy camper in Canada.

@anniekochera Год назад

Thank you for this!!!! I was just looking at my new rhubarb plant and my Presto Canner instructions on how to process them on Monday. (Instructions the same as the NCHFP) It's nice to see how it's supposed to look when doing this. Thank you!!!

@SuttonsDaze Год назад

You've got this!

@Mickey-jn8hz Год назад

I have been pining for rhubarb all summer….stores had none worth buying and I did buy a plant but won’t have any until next year….

@millermdiehl Год назад

I’m thrilled that you are happy about the rhubarb. I hate rhubarb. I’ve never tried forjar lids. I need to place an order.

@christinadavis8549 Год назад

You can make crew bar cake with one jar and they're beautiful thank you for sharing your recipe

@terrychrist9733 Год назад

We used to can rhubarb when I was a kid we just used water and then we would put sugar on it after we opened it and ate it. That was our sweet snack. That's what I'm going to be doing in a few days my rhubarb it is ready to cut and can. ❤️🤗🙏

@valeriejohnston6574 Год назад

Well, I’ve been staring at my second crop of rhubarb wondering what I was going to do with it but that question has been answered. Thanks!

@SuttonsDaze Год назад

Excellent!

@fullofhope2222 Год назад

@@SuttonsDaze Please help !! - I ve been canning on a ceramic hob - always pint jars BUT after 75 mins I let it sit until pressure dropped and took jars out - they never looked exactly like yours - I now realise that that time sitting on hob it was still hot - (not like turning off gas) - they must be overcooked? should I toss them?

@chrisb5391 Год назад

That rhubarb is fantastic! I wish I could find some seeds or plants in my area. No luck.

@greatlakesnarwhalmichellee4507 Год назад

My family makes rhubarb crunch no strawberry

@alk3078 Год назад

If your rhubarb doesn't produce very well, next spring buy a couple of plants that produces bigger stalks . Rhubarb naturally expand their growth out. Maybe your friend will give you a couple of off shoots of her rhubarb plants.

@SuttonsDaze Год назад

I'll have to see if I can bribe her

@ajalicea1091 Год назад

This is my first year to get rhubarb to grow. Prayerfully hopefully I can Harvest next year. My husband said that when they had rhubarb growing as a kid growing up; their mom would give them a small cup of sugar and they would wet the stock of rhubarb and dip it in there and eat it like celery.. Me personally the only ways I've ever had rhubarb was a rhubarb strawberry pie and rhubarb jam. Mmmm😋😋

@777ttaylor Год назад

That's a pretty fancy knife there..... Gotta get me one 😁

@SuttonsDaze Год назад

My favorite knife! Link is below.

@777ttaylor Год назад

@@SuttonsDaze sweet, thanks!

@CherylAnderson327 2 месяца назад

We eat it in a dish like you would applesauce, pears or peaches. No crust necessary.

@nickimcerlean8239 Год назад

That looks wonderful!! Mine are not that big. I want to make strawberry rhubarb jam.

@SuttonsDaze Год назад

These were pretty big. I need to up my rhubarb plant game...lol

@cantoon350 Год назад

I put up 16 pints of rhubarb a few weeks ago and I picked 2 gallons of chokecherries I cleaned and froze them because I think they juice better if I freeze them before I make the juice for jelly any syrup.

@theonewhomjesusloves7360 Год назад

I was nervous watching you hold the small side as you cut the the rhubarb with that giant 🔪 knife. 😲

@jamestboehm6450 Год назад

Hey lady, half a 5 gallon bucket of composted cow manure per plant every year will kick your plants in gear. An additional cup of alfalfa pellets helps greatly.

@SuttonsDaze Год назад

Adding to my to do list! Thanks!

@roxanne533 Год назад

I cut my fingers all the time on the ForJars lids. I think I'm going to write to them and just let them know that if they could get their specs to round off a little bit on the edges, it would be helpful. I still use them though because they seal much better than the other products at present.

@cbordes1 Год назад

I thought it was just me!!!! I got a nasty cut on the lid too. Like you said, they need to round the edge a bit to prevent it from cutting people. I think as many people as possible need to give them the feedback and I’m sure they’ll make the adjustments.

@roxanne533 Год назад

@@cbordes1 yes, it's particularly hazardous when washing the jars. But, I've cut my fingers too when just grabbing the lids. They seem like a very responsible and responsive company. That's why I think the feedback to them would be a good thing.

@vorpalanvil Год назад

based rhubarb

@ucontactbree Год назад

Thank you SO much! ❤️ It never even occurred to me that I could can Rhubarb!!! It's only my favorite fruit in the world!!! You are my new favorite person of the day!!!😁 On another note... I'm still a relative newbie at pressure canning and I'm having a lot of times where I have a jar of two that has syphoning. What am I doing wrong? I'm following the headspace guidelines and cleaning the rims well so I don't understand. Any ideas?

@SuttonsDaze Год назад

And you are mine!!!

@cbordes1 Год назад

Leesa, I love the Forjars lids too, but I got a nasty cut on a lid too. Would it be possible for you to give them feedback about the lids cutting people? Maybe they can make the adjustment to future lids to prevent this from happening.

@jimjordan5630 Год назад

Rhubarb is not a very popular item here in the South for the most part and I was an adult before having the opportunity of trying it. Boy howdy do I like a good strawberry rhubarb pie. It's been $5.99 @ lb in the one store here that I've seen it in but I bet it's about to get much higher. So, I reckon that the canned rhubarb would be to soft or mushy to make a pie, huh? Thanks for the video!

@debbiemiller8018 Год назад

Yeah yeah same process for pressure canner regular pressure canner right

@ljmike5519 Год назад

I have several gallon bags of rhubarb in my freezer. This is great idea as I only need so many jars of cinnamon rhubarb jam. Where did you get your knife? Looks like it would be comfortable for my arthritic hands. Blessings.

@SuttonsDaze Год назад

There is a link below for the knife. Its my favorite

@colleenjerns9239 Год назад

Would you be willing to explain the method for making pie from this canned rhubarb? Do you heat it up again adding cornstarch and the pour into an unbaked pie shell? Does it really take two quarts for a regular 9 inch pie?

@carolinehatley3783 Год назад

Perfect timing. My rhubarb is ready to pick. Did you add any extra liquid or did boiling it make enough liquid?

@SuttonsDaze Год назад

I did exactly what was show in the video

@victoriaanderson1468 Год назад

Awesome!!! Leisa, can these be used to make jam at a later time?

@SuttonsDaze Год назад

Yes

@debbiemiller8018 Год назад

🤗

@debbieandrews9619 Год назад

I remember my grandmas rhubarb being very red. Do you think she added kol-aid or something?

@irenecrandall9417 Год назад

Some rubarb is more red than other s some grows green.

@barbgardiner5719 Год назад

I let mine pull the juice overnight and the a tiny bit over 1” didn’t break down as much

@robingirven4570 Год назад

Our rhubarb is green too, I’d love to find some red! Do we not have red rhubarb in Michigan?!?

@SuttonsDaze Год назад

I have a few small plants in the yard

@apiecemaker1163 Год назад

I’ve never had rhubarb. I don’t think it grows well in the south. If it’s tart, I think I would love it.

@SuttonsDaze Год назад

It's tart ❤️

@carolbailey2289 Год назад

I have never eaten rhubarb.

@DawnBarb Год назад

I thought it was too late to harvest?! I haven’t grabbed any since June 😭

@SuttonsDaze Год назад

Apparently there are late harvest varieties

@stephanieinglett8569 Год назад

I have never made rhubarb pie nor have I ever eaten it I was such a picky eater growing up I am 70 years old now and I have expanded my repertoire of what I will try so I just have to be around somebody that's made some rhubarb pie so I can taste it we had a bush in the back corner of our property in the house we lived in in the fifties and it was a big rhubarb bush and my grandma when she came to visit she would go out there and shop all that rhubarb down that was ready and take it back home and made rhubarb pies but the Barbies was in bellefontaine and I was in Lima so I don't I never got any of those but they look interesting I just want it to be not sour I wanted to be sweet so I'm going to pay attention these two ball pies that you're working on.

@Mickey-jn8hz Год назад

Once you can this will you be able to make strawberry/rhubarb jam from those jars?

@SuttonsDaze Год назад

Sure!

@lsdennis Год назад

I love your new steam canner where did you find that at I would like to buy one and how much water do you put in it

@SuttonsDaze Год назад

It takes 2 quarts of water amzn.to/3bPopHH

@lsdennis Год назад

@@SuttonsDaze Thank you ❤❤

@mariebooze956 Год назад

did you rinse that rhubarb before adding the sugar, cuz you said after you cut it up you were going to rinse it again?

@stringkmcc7817 Год назад

Will you be able to haya sugar substitute? If so could you can with just water and sweeten when you want to use it.

@SuttonsDaze Год назад

No sugar substitute, sorry

@ItsMe-jh3ze Год назад

What does rhubarb taste like? What she's chopping looks like red celery.

@anniekochera Год назад

Good morning. My newest Ball book had said to add 1/2-1 cup of sugar to each quart of cut rhubarb. I split the difference and went with about 3/4 cup of sugar. Will this be a big deal, did i just ruin the batch. Thank you for all of your information. I greatly appreciate you and all that you do for all of us.

@SuttonsDaze Год назад

No big difference.

@creativelycountry1617 Год назад

Do you have the pie recipe that you use this in? I’d love to try it out!!! I have only ever made rhubarb custard pie with fresh rhubarb

@SuttonsDaze Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gQ-Tr1VJI6w.html

@creativelycountry1617 Год назад

@@SuttonsDaze thanks so much Leisa !!! It’s on the canner right now!

@kathygenovy3893 Год назад

How come you can’t have any? At least you get rhubarb where you’re at I can’t find it in anywhere here in Alabama

@susiea1419 Год назад

Is that a steam canner?

@valeriekennedy6373 Год назад

I have lots of rhubarb. Going to doI that. How do you make a pie with it?

@SuttonsDaze Год назад

I use 1/2 rhubarb and half blueberries, flour, sugar butter, crust, yum!

@sheilawixon3858 Год назад

I order 100 lids of wide mouth and small mouth every month

@myrnamorales4558 Год назад

I never heard about rhubarb. Never saw one in my life. Interesting, though. So, is this a fruit? How sweet it is? Can you compare it’s flavor with something else? I think we learn a new thing every day😊

@rhondabowen4189 Год назад

IMO it is very tart. Sour, even. I always dipped mine in sugar when I was a kid.

@myrnamorales4558 Год назад

@@rhondabowen4189 Thank you for the information. I like sour taste, so maybe I would like it. I’ll try it next time a go to USA. Be well. 🌸

@SmartMarketingBuz Год назад

It is actually a vegetable but usually used like a fruit. It is very tart and most people use lots of sugar.

@leahness3588 Год назад

Lol....I love ugly rhubarb!!! I'm doing this from now on.🧡💛🧡💛

@SuttonsDaze Год назад

LOL, its so good!

@barbgardiner5719 Год назад

I use my PC to steam bath

@annetteroy9801 Год назад

Where did you find that sheet on the National Center’s website? I can only find where it says to pour sugar water over the pieces after putting them in the jars.

@SuttonsDaze Год назад

The link is I'm the description box below

@S.Kay.Steffy Год назад

Question, I’m a newbie canner and the head space for some reason seems difficult for me. What happens if the recipe calls for 1/2 headspace but my jars are more like one inch. I’m always afraid I will put to much in.

@SuttonsDaze Год назад

Follow the process, trust the process. Headspace is important

@featheredfriendshomestead Год назад

Ugly rhubarb looks delicious my rhubarb is only a year old and still to small . I love to make blueberry rhubarb pound cake I really need to try forjars lids definitely look like they are much thicker