Today I am going to be showing you how to make your own strawberry jam and then how to can it to make it shelf stable. This video is a little longer than usual as I show you step by step how to do it. This recipe is so easy you can use fresh OR frozen strawberries. This is so delicious I have to make extra for family and friends. I just can't seem to keep it on my pantry shelves. I have left the ingredient list below, as well as some links to some good canning resources. I will also link the altitude adjustments below as well.
Strawberry Jam
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Ingredients: (Makes approx 4-5 pint jars and one 1/2 pint jar, results vary)
5 cups crushed frozen (Thawed) or fresh strawberries
1/4 cup BOTTLED lemon juice
6 TBSP fruit pectin powder
7 cups granulated white sugar
Altitude adjustments for waterbath canning time:
If you are boiling at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
Altitude Feet Increase Processing Time
1,001- 3,000 5 minutes
3,001- 6,000 10 minutes
6,001- 8,000 15 minutes
8,001-10,000 20 minutes
( www.ballmasonjars.com/adjust-... )
Canning resources:
*NOT SPONSORED*
www.ballmasonjars.com/
nchfp.uga.edu/#gsc.tab=0
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