Canning Teriyaki Chicken! Meal in a Jar ! Shelf Stable ! 

At last, someone who puts up the recipe for the seasoning used in their canning. Getting it from other preppers is like pulling hen's teeth. Printed in tiny writing or just can't find it at all. They all say the recipe is "down below". What does that mean...hell? Thank you for realising how important it is. It's such a crucial part of what you're doing. Thanks again😍😍😍

Thanks for another great recipe! Can’t wait to try this!

This looks great! I've got it checked to try.

That looks pretty delicious!

what a great meal prep

This sounds so good

Yum! 😊

Thank you so much for this recipe! I will be trying this tomorrow. Hope you have a great day. You just gained a new subscriber as well.

Thanks for including the recipes in the description.

I would like to try this recipe. thank you

This looks really tasty and delicious!! Yummy.. Love how you made it! Big Thumbs up for this yummy addition:)

If you roast the cut up chicken about 15 minutes at 350° before you use in in canning it comes out with a lot nicer texture and looks amazing. Recipe looks delicious. Just wanted to pass on that tip :)

Thank you, love to see you put the recipe.

That looks yummy! I would love to try it! Thanks for sharing 💜

Greetings from East Texas! Just found your channel. Wonderful looking recipe. Can’t wait to try it. Blessings to you

Yum! This looks very good. Thanks for sharing!

Going to try it out thanks it make sense and made my day 😊

So beautiful

This looks REALLY good! Can't wait to try it. So glad that you were part of Canary 2023🎉

Love the video & the food looks great!

I've been looking for new chicken recipes to can, I'll be giving this s go over the weekend! Thank you!

This chicken looks good. I will have to try this one.

Looks yummy. Gonna have to try this one.

Sounds good!

Nice meeting you from Jeni's channel. Your chicken looks good. I should do this one. Thank you.

This is Amazing! I love it job well done👏👌

That looks like a really good and tasty meal to have on the shelf. Thank you for sharing this with us.

Woow i love it teriyaki is so yummy

Looks yummy! I’m in the Lehigh Valley too. Pennsylvania here!

Awesome recipe Thank for sharing

Another great recipe

Lehigh Valley! I'm a little north of you in the Poconos. Hey, neighbor! I'm excited to try this recipe. My youngest will love it.

I am in the Lehigh Valley as well!!! I love Chinese food. I was looking for a recipe for Chinese food that can be canned. I am going to try this recipe!!! Thank you

Looks delish! Thanks for the recipe!

Ohh I definitely want to try this one. Thanks for sharing this with us.

Thank you dear just opened a jar and i❤ it

Sharing great idea.for ocasional dishes Thank you for sharing..

Hello, Im very happy i found your channel ! im gonna try this with pork ! got a super deal on pork the other day and have been wanting Asian food on my pantry shelf 😀thank you !

Looks amazing ❤

Look very delicious 🤤 😋 I love chicken teriyaki

Looks great! I wonder how much flavor would be imparted if I marinated in the sauce overnight then pc'd? I can't wit to try!

Thoroughly enjoyed this episode. #Newsubhere Loving your personality band your humor. Got this saved in my Playlist for this winter. #Keepupthegreatwork I will staytuned.

Love the salt and pepper shaker holder, looks like a nice recipe, thanks.

Sounds delicious, I want to try this! What I really noticed though was how effortlessly that knife cuts the chicken... what kind of knife is it, and do you sharpen it yourself? I wish mine stayed that sharp!

Ill have to try that. It never occured to me to can this. Thanks!

Thanks for sharing this recipe. While I was watching, I was wishing I had smell-a-vision! 😂 I do mostly ingredient canning, too, but you can't beat the convenience of a meal in a jar, for sure! Have you opened a jar of this and tried it yet?

If I do pint jars, should I do 75 minutes? Thanks (I have an electric canner)

New here

I’m wondering if it will be good without the wine or mirin because I don’t have either 🤔

So, how did it turn out? Is there anything you would have added or removed from the recipe?

I have my own teriyaki sauce using fresh garlic and fresh ginger. Can I use my recipe using the fresh ingredients or would that cause a problem? Or is best to use powdered garlic and ginger?

Is the recipe available please? I don't see it.

how long would a person can pints for?

I thought when you worked with raw pack chicken you do not add liquid because it makes its own.

What broth? Are you talking about water?

How long of pint jars?

I canned this today, for some reason I had a lot of siphoning. I had 1" head space. What did I do wrong 😬

No I would not be adding any water to teriyaki after the sauce had already been made. That's going to water down the whole sauce. It's better to have more teriyaki on the side to top everything off.

10 lbs pressure?

I am not tech savvy . Where is the recipe?

I notice American preppers make a big deal about wiping the rims of their canning jars with vinegar, instead of putting a tablespoon inside each jar with the food to make it safer. Lemon and lime juice are also good

You are the 1st person to explain the reason for the 10 min venting before placing the "rocker" on the venting chimney. I've once put it on BEFORE it vented properly & nothing went wrong, but now I know why I shouldn't. Also, I saw your recipe for Canning Teriyaki Ckn, & I'll print it & keep it for next time, bcs right now I'm following @GrowandPreserve's, & I hadn't seen anyone else's. Hers has Clear Gel in the recipe, & it's raw packed, but it's sort of the same as yours. When we buy more ckn, I'll make yours & come back & post what the family has to say about it. Unfortunately, I can't eat ckn or any poultry prods, so can't comment, but my son & grands can, so they'll be the best critics! I'm also sharing the recipe w/ my family in TX. They're great Japanese food fans as well. 😍 Thanks SO much for sharing your canning recipes! I love to can, both raw food, & ready-to-eat meals. Not just bcs they're good in an emergency but bcs I'm chronically ill & can't always help in the kitchen. These ways of prepping food is a huge help when my divorced sons need a hand to feed my grands on nights when they've got their hands full but $ is tight. A jar or 2 is awesome & comforting those evenings for all of them. 💜