How to Sterilize Canning Jars 

1. Put the newly washed bottles into a big pot. 2. Pour water into the pot making sure that the bottles are fully submerged. 3.cover the put then boil it for 10-15 minutes 4. remove from the pot and let it air dry.

The best video I have seen. For some reason this made me less anxious about the whole process. Thanks!

Never thought I would be watching a video on how to sterlize jars but here I am. (Mycology is beautiful)

Your video was BY FAR the most helpful and easy to follow! THANK YOU!

I’ve canned sweet and dill pickles since 2014. I love canning. My dear mother taught me

Simple and very helpful! Thank you for posting!

Great job Margie! I really enjoyed your technique. It was very simple and straight forward.

Best straightforward video! I'm a beginner with canning and such, just using this to sterilized my jars for making essential oil. Thank you so much!

This was super helpful. Thanks for the very clear instructions!

Great Tutorial Marjorie. Very Helpful!

Margie is like the American mother I never had, because I'm Australian

Great video , straight to the point, perfect. I loved the intro too :) Thank you!!!

So informative and helpful! Thank you!

Thank you Margie. Very helpful!

Thanks for the info Margie. I bought a jar lifter and It broke the first time I used it. It will still work I just have to be careful lifting them out .

This was very helpful and thank you! I have apple butter in my crockpot right now ready for canning

You are a rare jewel - nothing magical or fancy smancy just good common sense with sterilizing canning jars, lids, and rings. Thank you for the simplicity.

I always pack my sterilized jars with quartered cucumbers and put garlic and onion down in the jar first, then using a canning funnel I add my brine mixture to one half to three quarters from the top of the jar, then wipe the top of the jar with a clean paper towel and screw the band on while holding the seal with my finger.

What an excellent, straight forward video! Thank you! I can say that after seeing this, I will be canning this year!

'MT' got me straight away. Subbed. Lol!

THAT was an excellent 👌 demonstration of how to get the job done the right way. My husband has been giving me hints here and there, that he wants to try canning. So ,so far, your video is one of the best ones so far. Thank you

Couple of comments hopefully taken as constructive criticism towards better canning videos: 1. put some water in the jars prior to placing in pot, so they don't tip and break. 2. No need to dump the soap water before lids and rings are washed, they can be washed using the same soap & water that was used for the jars. 3) Per the USDA the boiling time is: 10 mns. + 1 mn per additional 1000 ft. above sea level.

Very good video! Thank you

Thank you for your wisdom and effort to teach the long lost know how of self sustainability. God Bless you and your Family

Thank you! You’ve made this process so easy to follow!

Very helpful! Thank you!

This is a great video. Thank you.

thank you, so helpful!

Had to use earbuds to hear the first minute or so. Thank you for the info!

Great video! I cant wait to clean my jars and make some peach jam👍🏻😄

Love your stove

thank you for this video!

Thank you auntie!

Thank you I've been wondering what the proper way to do this was.

Loved the video ~ Cheers :)

Thank you Margie

Thanks for sharing. God bless you.

Thank you Margie😊😊😊😊😊

You are so cute! Thank you for this video! Canning pickled beats today!

Thanks for the video I'm new to canning

I too prefer the old fashion way and you should NEVER reuse your lids you should ONLY reuse the rings..Thanks for sharing :)

Also a dust mask helps with breathing in fumes from the brine if it bothers you

can you water bath herbs? I have lots of mint leaves I would love to dry and store in mason jar along with basil. Do I have to water bath them? too or just clean them well.

thank you very much for showing how to sterilize jars ! :)

Thank you 🙏🥰🌷🌷🌷

thanks

Some ppl say dry then in the oven once you take it out. The jars I have got arnt oven proved. If I let them dry naturally the bottle cools down. And If use them after rinsing them a little it might have few drops of water in it. Would the water deteriorate the sauce?

Thank you.

Smart idea to label

You can also add cayenne peppers to make your pickles spicey

Those lids can be reused and they reseal just fine, just keep an eye on the rubber ring , if it starts to break down then it stops sealing the jars and needs to be replaced at that point

Is it ok to boil the jars in a pot without the rack at the bottom?

Does the jars need to be cool off before the get fill up ?

Very cute video! And very helpful! I'm going to be making some sauerkraut today! Thanks for the pointers!!

Is sterilizing necessary with new jars? If so is running in a sterile setting dishwasher load sufficient? Include tops snd caps?

Margie you are adorable and most pleasant! Thank you for this!

then what when they dry???

where you get those tongs? been looking all over

I love the guitar music at the beginning. So nice and calming. Can you tell me the name of this title, please?

Very informative ,i got some questions to ask man, 1)can i do the same with bottles,with small openings 2 )what if i will just remove the pot from the fire and just let it cool a little bit and remove the jars/bottles. 3)Do i have to sterilize it (jars/bottles)every time I'll re use it?thanks and hoping for your reply and more information

Is there any way to sterilize without boiling? I bought jars but they're apparently too tall to submerge in my pot, I have food going bad in my fridge so I don't have time to waste and I don't want to buy a bigger pot that I might never use again. I don't think my jars are heat resistant anyway.

Can you boil any glass bottles and jar? Won't they break from heat?

How long do you let them dry for before you put dry goods in?

The procedure in this video will only sanitize the jars. The jars are not sterilized. Boiling (212 degrees) the jars kills the active bacteria but does not kill the dormant bacteria and after 24 hours the bacteria will grow. To sterilize the jars you need to keep them from being exposed to new contaminants and boil them every 24 hours for 72 hours. This will kill the bacteria as it becomes active. Or you could use a pressure cooker to heat the jars to a higher temperature (250 degrees) which will kill the active and dormant bacteria at the same time .

When you do canned food those jars can be underwater no matter what you do meat or jams and water will not go inside?

If my lids are in good shape I reuse them. I've heard many say not to but if they've been sanitized and hold their seal I don't see a problem with it. You're literally throwing money away throwing out good lids.

Drinking game: a shot everytime she says jar

What is the purpose of sterilizing these jars? I’m confused, I thought a regular wash would do it.

They don’t need to boil,just steam for a few minutes

This is great but what I do is just put the jars in the dishwasher with no other dishes and because I have a Bosch dishwasher I put it on sanitize which washes them for 2 hours at 250 degrees

They won’t seal twice?

It's advised now that brand new lids should not be put into hot water as it may affect the sealing ring and weaken it. The canning process is enough to sanitize the lids.

"MT" 🤣🤣🤣🤣🤣

What if I don't have a round cookie rack?

Yo7 didn’t say how long to boil the jars

Hi I purchased these jars at Walmart cause I wanted to use then for making hydrating drinks . Never knew I had to sterilize them but I did wash them !. OMG ! Should I throw the my drinks away ?????? So dumb of me! HELP ! LOL

My jar broke while sterilizing

My advice is to wear latex gloves while handling hot peppers

im freaking out i forgot the citric acid for the tomatoes

A dish washer works just as good

Thank you for the video, except these jars are not sterile. By virtue of no lid alone they are at best "aseptic", but given a boiling temp. of >100 degrees certainly pathogens may certainly still be alive in these jars

Proverbs 31: 10-31. The Virtues of a Noble Woman 10A wifeb of noble character, who can find? She is far more precious than rubies. 11The heart of her husband trusts in her, and he lacks nothing of value. 12She brings him good and not harm all the days of her life. 13She selects wool and flax and works with eager hands. 14She is like the merchant ships, bringing her food from afar. 15She rises while it is still night to provide food for her household and portions for her maidservants. 16She appraises a field and buys it; from her earnings she plants a vineyard. 17She girds herselfc with strength and shows that her arms are strong. 18She sees that her gain is good, and her lamp is not extinguished at night. 19She stretches out her hands to the distaff and grasps the spindle with her fingers. 20She opens her arms to the poor and reaches out her hands to the needy. 21When it snows, she has no fear for her household, for they are all clothed in scarlet.d 22She makes coverings for her bed; her clothing is fine linen and purple. 23Her husband is known at the city gate, where he sits among the elders of the land. 24She makes linen garments and sells them; she delivers sashes to the merchants. 25Strength and honor are her clothing, and she can laugh at the days to come. 26She opens her mouth with wisdom, and faithful instruction is on her tongue. 27She watches over the affairs of her household and does not eat the bread of idleness. 28Her children rise up and call her blessed; her husband praises her as well: 29“Many daughters have done noble things, but you surpass them all!” 30Charm is deceptive and beauty is fleeting, but a woman who fears the LORD is to be praised. 31Give her the fruit of her hands, and let her works praise her at the gates.

Thanks that told me nothing