Canning 20 lbs of Meatballs Two Ways!

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Today we're canning up 20lbs of ground beef that I made into meatballs and we're doing two different ways.
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Опубликовано:

20 фев 2021

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Комментарии : 1 тыс.

@GumriRN 10 месяцев назад

POUR SAUCE in a little bit FIRST. Then put a few meatballs then more sauce. That eliminates having to de-bubble as much.

@jackiedotson5804 3 года назад

You give us rookies extra confidence to know that even an experienced canner such as yourself can do things right and still have a jar or two not seal. Just eat it and move on. Thank you!

@kingdomartist 3 года назад

It always makes me laugh when you say "My Mushroom Dealer" hahah

@gailreese4699 3 года назад

Lisa you are wonderful. My husband does not like mushrooms . Now I am going to grind mine up and add it to my vegetable mix.

@ThePurposefulPantry 3 года назад

I love when you answer a question for me as I'm typing it here ;) Those look fab!!1

@Tinkerbell31326 Год назад

Caught a great sale on ground meat 85/15 for $1.79 lb. Purchased 20lbs. Making meat balls. Thank you Leisa.

@jillmcdonald1714 Год назад

I like this recipe but I do add Salt, Oregano and some other spices. I like the Italian taste of it. One thing I like to do when canning large amounts of ground Beef or Chicken is to put the meat on a large cookie sheet. Then I sprinkle the seasonings through the meat. It makes it easier for me to mix like this. I’m not a Pro like you & so many others on RU-vid but I always try to give suggestions that help me out. I am disabled and have had multiple shoulder surgeries years ago and it has left my hands weak. It’s hard to grip if I have the meat in a big bowl. One other ingredient I like to add to the meatballs is Good Season Garlic & Herbs dressing mix. I hope this will help you next time you are working with ground meat. I also do the same when I am canning Chicken, Pork, or Beef chunks. Thank you for sharing so much with us all.

@michellefink2557 Год назад

I always start with and inch of sauce in the bottom on the jar. As you add the meatballs the sauce covers. Then top off

@kathybarnes6066 3 года назад

I did 7 pints of hamburger today and 3 jams yesterday with apple pie filling i did carrots the other day I love doing this its fun and very fulfilling

@donnagarms8470 3 года назад

Was that a punn?

@joeyhardin1288 3 года назад

Inspired! Recovering from back surgery and watching 6"of snow melt. Kroger has ground chuck on sale until Tuesday! I'm doing this. God Bless, stay safe.

@sheliaheverin8822 3 года назад

I'm subscribing. You are one of the few canners out there that cans the right and safe way. Once you said breads, rice and grains are not safe...I knew you know what you're talking about.

@SuttonsDaze 3 года назад

Welcome!!

@SuperLauramack 3 года назад

I can meatballs in gravy, but I use Clear-Jel as my thickener.

@Truckinman2000 2 года назад

How much clear gel per quart?

@toniphillips1455 3 месяца назад

I haven't canned meatballs in~ 30 years, won a blue ribbon at the cou ty fair (i giess for looks) they tasted like dogfood, recipe from the ball blue book ..growing ip in NY & NJ and having a german step father who was a great cook and an Italian Aunt, I knew great meatballs, and now with the better knowledge of canning do's & dont's and this video am willing to try again...thanks, ❤️

@paulakinney3178 Год назад

I add a little of the sauce a time as I drop the meatballs...No debubbling this way!

@rettpanda6203 5 месяцев назад

I just want you to know, you are the reason i finally took the plunge and pressure canned some pork! Only took me at least 2 years of watching your videos... Thank you so much

@SuttonsDaze 5 месяцев назад

Great job!

@huskerdd Год назад

I use half ground pork/half ground beef for extra flavor for the meatballs

@sarahireland7727 9 месяцев назад

I watched a video where to woman patted her meatball mixture into a baking sheet, then used a puzza cutter to cut it into equal size squares. She then rolled each square into a meatball. I haven't tried it yet but it looks like it would make it easier and quicker to make the meatballs.

@lenandov 9 месяцев назад

That's a great idea for portioning!

@lisafoutch9303 Год назад

I am not getting anything done today. I found your videos and can't stop watching them. Thanks so much. Very informative and fun to watch. Love it.

@brendal.3352 8 месяцев назад

I made this today. Some with tomato juice and some with beef broth. They look and smell great. Since it was my first time, I put in the seasonings I wanted and fried up a small patty to help adjust the taste; it helped a great deal. I loved your idea of adding powdered mushrooms and dried onions, it added a lot of flavor.

@ashleymay5967 3 года назад

Lmao "it's all about the schrooms" that should be your next shirt saying

@justpatty7328 3 года назад

That comment made my day!!!

@coopie624 3 года назад

I was just about to put the same comment! 😂

@elmainfante5181 2 года назад

is it homemade sauce or store sauce

@elmainfante5181 2 года назад

is your sauce homemade or is it from the store

@edwardmiller8482 2 года назад

Mix crushed pork rinds with ground beef and herbs / spices. Helps as a binder for meatballs and adds some pork flavor.

@christinanoel2677 2 года назад

Canned meatballs are AMAZING! I did it for the first time because of this video. I did just 3 quarts and a pint just to see if we liked them. We LOVED them. I canned them in water because I added salt to the meat. The juices in the jar I then used to make my Swedish meatball gravy instead of broth called for in my recipe. So good! Making more now to have ready on my pantry shelves. Thank you!

@larrybair2029 3 месяца назад

I made these along with watching your video in 2021. They turned out so delicious. I have a crock pot full of these in my crockpot for supper tonight. I just now reviewed your video for reference as tomorrow I am doing another 20 lbs of hamburger into meatballs. These are a keeper. Thank you Leisa ! You’re a fabulous teacher ! Linda

@SuttonsDaze 3 месяца назад

Great job!

@kimskluckers5665 Год назад

I've never canned meatballs before. Gonna give this a try and save the freezer space. Thank you for sharing this. 😘

@beverlywholaver9232 Год назад

I know this as a while ago, but my step-dad always put a big sheet of freezer paper on the table to mix his burger meat.

@ruthspillman546 3 года назад

You are an answer to my prayer. I had ask the Lord to instruct me on what way to can some great ground chucjk I had purchased on sale. I will be doing these!!! Tks and God Bless!!!

@KellyS_77 3 года назад

Check out her other videos too she's got lots of awesome ways to use ground beef :D Also if you're free on Monday Nights about 7:30 pm, she has a fabulous live stream that's an absolute hoot!

@laureengetskow6579 3 года назад

I love the idea of turning the broth into a gravy. These look wonderful! Thank you for sharing!!

@tinae8433 2 года назад

I love how authentic you are!! ❤❤❤🤣

@bingster-223 Год назад

When my wife and I first met I told her I can't eat mushrooms. I'm not allergic but they just make me ill. It's also a texture thing they tend to feel yucky to me. Well she kept trying to sneak them in recipes on me and I would always find them. Once she got them through my mushroom defense system and made gravy with cream of mushroom soup and it was really tasty she was so proud of herself up until the point where I started hugging the porcelain throne 🤮 lol.

@allyrooh3628 3 года назад

I can’t wait to try this! I don’t like ground beef in my spaghetti, hubby does. Perfect! I think I need to thank you for my new obsession-canning!

@Erica-yr3gf Год назад

Beautiful ❤️. You are the grand master of your craft. Thank you❤️🙏🏻

@karenhuedepohl1705 Год назад

Can’t wait to try this! Great idea for a great dinner with little prep time👍. Thanks so much!

@susanwhite1986 3 года назад

thank you so much for sharing all of your knowledge with us. I would love to be right there in your kitchen while you are working. Helping and asking LOTS of questions. Thanks again

@kaykeesee758 Год назад

Absolutely love your commentary!! Cracks me up!

@suzannestewart4044 3 года назад

We bought store made meatballs yesterday for the first time and what a disappointment. Then today you came on with your wonderful meat balls plus sauces. Now I have to do this ASAP. Thank you so much. I have never been disappointed with your teaching.

@debbiemiller8018 2 года назад

👍😁 that's wonderful information so glad you're out there👊

@SouthernSonya 11 месяцев назад

Girl Did you just say mushroom dealer 🤣 😅. I have one too at our farmers market! Great video...yes I realize I'm late to the show! Thanks for the lesson!

@colton4ice521 2 года назад

Sutton days I like your modern cookstove. I have a 1898 Homecomfort castiron cookstove its 124 yrs old and still works like a charm.

@dp-6730 3 года назад

I love your videos. You have helped me regain my confidence as a canner.

@lindathompson9869 3 года назад

I always love your canning videos...I want to do this..now is when I need to get busy again the way t hi ing are shaping up for this year. Thank you for your time sharing this!!

@robinragan1702 3 года назад

I have been binge watching your channel since I found you. You are my tribe. :)

@TracieSmithpomeranian 3 года назад

As always, very clear and precise instructions. Thank you for inspiring us to can.

@SuttonsDaze 3 года назад

Thanks for watching!

@ALPHAJACK78 2 года назад

This is a fantastic video Leisa! Well done, thank you !

@deletefundz 8 месяцев назад

We will be trying this the next time we find a killer deal on ground beef. Thanks for another outstanding video.

@jillmcdonald1714 Год назад

When I make things like the meatballs, I always put some of the sauce in the jars before adding the meatballs to the jars. Doing this has always seemed to work well and avoid any air pockets. I do it that way with any kinds of meat meals. Let me know if you try it cuz it’s always served me well! Happy Canning Friends

@karmelicanke Год назад

i do this also, add some fluid first, then fill with fruit or veg . No problem with air pockets.

@trkstatrksta8410 Год назад

Good thinking

@amandamoloney1432 Год назад

These look amazing. Can't wait to try this out

@becwil75 2 года назад

This is going on my list to make ASAP! They look amazing!

@ispysaidmylittleeye3489 Год назад

I'm with you! I think I will have the meatballs in broth. Looks so yummy! You inspire me 🤗

@amy5376 2 года назад

I am so excited!!! I am making my 10 pounds of meatballs right now!!! I used last years frozen tomatoes and some beef bone broth I had made with a few spices. Clearing out my freezer!!! Yay and THANK YOU FOR ALL YOU DO! I WATCH YOU ALL OF THE TIME. YOU WON ME OVER WITH UGLY 🐔!!!

@bettywhittington9654 2 года назад

Sitting here watching this wonderful video. We learn so much from you. Thank you for all you do.

@nancybarrios7866 3 года назад

You never cease to amaze me!

@bettydashkewich9513 2 года назад

If you have a kitchen aid or some other kitchen machine it works great with the K paddle attachment works great for mixing the meat.

@yknowgirl Год назад

Lesa, I usually use half 80/20 ground beef and then grind our own equal amount of pork butt. We made beef cheeks in the instapot the other day and the texture with the collogen, fat and muscle fat made me wonder what the beef cheeks would add to this dance party so I also ground an equal amount of the cheeks and threw that in. Three lbs each. We tested the blend as burgers on the grill and it was two thumbs up. I added dehydrated tiny diced mushrooms instead of the powder you do. If figured they would soak up something wonderful as they rehydrate during the oven roasting of the meatballs. Canning quarts tomorrow morning! I'm excited to see what texture develops after canning.

@lindafessant8021 Год назад

These look really good. Thank you for sharing.

@carolmalko615 3 года назад

What a yummy looking canning session! I'm adding it to my To Do list. A great thing to have on the shelf. Thanks, Leisa

@jjuniper274 Год назад

I'm going to can chicken for the first time today with my dear friend. She sent me these videos. Thank you!

@SuttonsDaze Год назад

Have fun!

@MaineGalVal Год назад

Chicken is so easy and so amazing to have on the pantry shelf!

@primehellcat 2 года назад

Our shire is going into a snap lockdown as @ midnight tonight, 18/09/21. Hmmmm My plan was to go shopping Wed on payday to get ground beef to make meatballs. ACTION STATIONS - tore to the meat wholesaler before closing, picked up 15lb/6.8kg ground beef 4 lb sausage meat for sausage rolls and 2 pieces of corned beef,. Looks like it's going to be a long night. It's 6pm at night, I have 2 large trays of meatballs baking, and another 2-3 to go. I have 24 quart jars ready (not enough pint or pint and a half jars ). Pressure canner ready to go. Coffee you are my constant companion lol ** I got 10 quarts and 1 pint, topped with beef broth. 7 quarts in the canner now - process 90mins @ 10lbs pressure. ** I held back enough meatball mix to make 6 rissoles for dinner - quite nice

@lindanagy1745 3 года назад

Lol, love love love..haaa. I'm the same way when I take the jars out of the canner...love it. Thank you..hugs..

@clashalley5575 4 месяца назад

This has been on my to-do list foreeeeverrrr bc of your amazing mushroom idea. I finally did it and OMG SO AMAZING

@girlnextdoorgrooming Год назад

2 nights ago, inspired by your video I canned 8 pints beef/dehydrated onion/Worcester sauce and smoked paprika meatballs. They were small due to the scoop so I got 12 in each jar. I used beef broth from the store (2% sodium) with a tablespoonof Worcestersauce from Aldi. Parcooked in the electric skillet first. Debubbled very gently with a plastic chopstick. Processed 75 minutes. Dummy forgot to wipe the lids with vinegar so I had to pop the tops, clean thoroughly with vinegar then reprocess. They look really pretty. At any rate, even though I wasn't perfect I am still proud of them.

@tammym110 3 года назад

They looked delicious. I think the jars with the sauce are a great visual to demonstrate what an air pocket looks like. I watched your last video with the meatballs and I like to make old school meatballs fresh when I make them. I was worried if canned meatballs would be rubbery or fall apart when canning, but they look great. My daughter-in-law and grandson have Celiac and cannot eat any grains, so I like your suggestion for the mushroom powder for the binder, plus someone in the comments mentioned using dehydrated bean powder. I will can up a pint jar with broth and one in sauce when I have my next pint canning session to see how they turn out. If they turn out the way I think they will, then this will be a game changer when I make my meatballs for the family. I can open up a jar of these meatballs for my daughter-in-law and grandson so they can enjoy meatballs too.

@2WOLFS 2 месяца назад

My favorite seasoning is a chili seasoning. And we can make so much with the chili seasoning meatballs. We still enjoy for a holiday treat the chili meatballs dipped in chili powder mix with grape jelly. We have used it off and on since the early 80s. The whole family still love them on winter birthdays and holidays gathering. And of course if someone requests them on their special day.

@dashmo37 3 года назад

Thank you for sharing your wonderful recipes.

@debcobern312 10 месяцев назад

Put your broth in a pitcher. Less messy and faster. Great videos!!👍🤗💖

@justpatty7328 3 года назад

I'd eat that meatball sticking up... canning snacks- I declare! 😁😆🤣

@JoyceMullins69 Год назад

Oh wow😮 This is awesome!!!!

@CaRaMeLoU2 2 года назад

thank you very much.. I love it... You show us so easy to do... Thanks , XOXOXOX from Argentina

@cherylsigler 3 года назад

Thanks Leisa*👍❤️ I’ve done it with broth. But haven’t done with sauce. Glad to be able to watch your Tutorials. I also was thinking the broth meatballs would be great for Italian meatball soup. And as well as beef gravy or chicken broth for gravy and noodles or rice. Once again I’m adding this to my list of to do’s 😎Hugs to You and Phil. For my Birthday I got a steam canner that I saw on CANUARY. Can’t wait to start using that for water-bathing. And my son mailed me a Sues dive a temperature water cooker for meats etc.. I just learned I can do LIMONCELLO quiker than waiting a couple months. Really looking forward to that as well. Wish I lived closer I would bring you some. I haven’t made it in awhile a couple years. I’m due , lol 😎

@charmc4152 Год назад

Re. Sues dive - Did you mean sous vide, or something completely different?

@gullwingstorm857 3 года назад

Omgosh that stove.

@nancybarrios7866 3 года назад

I want…..

@monstersmomma8594 3 года назад

Love love love this idea! Have canned sauce and meat separately but this is such a better idea!

@tammycraine7493 7 месяцев назад

Going to buy your etsy books first thing tomorrow! Thank you! Excited to get them!

@cherylmitchell1869 Год назад

I have to make this I will make this with Italian sausage.

@kanderson8981 3 года назад

Could you put sauce in first, maybe halfway, then the meatballs and finish with more sauce. It may be easier for debubbling. Idk, woulď have to experiment:)

@creinicke1000 3 года назад

I thought the same thing.. sauce in first.. half way.. add meatballs.. yes you will either have to add a tablespoon or 2 more. But the air pockets wouldn't be an issue. I love this by the way.

@maryannditullio2581 Год назад

You are so great explaining every step. Bone broth sounds delicious and so nutritious! Great idea to can another item as long as it has the same canning time to make a full canner!

@zerocool9135 Год назад

Thank you for sharing this information!

@MissJean63 2 года назад

So funny. I made chicken pot pie from canned items. I added ground mushroom powder in the gravy. Delicious and I am not a mushroom fan. It’s a texture thing for me. I’m powdering all my dehydrated veggies and greens to do the same thing. Yup. I’m not a green veggie lover either.

@kfl611 2 года назад

When you were growing up, didn't your mom make you clean your plate and eat all your vegetables - don't you know how many starving people there are in the world? At least that was what we were told, till we stopped saying we didn't like this or that vegetable and just gave up and ate all of them.

@KellyS_77 3 года назад

I pressure canned for the very first time today!! UPB (Ugly Pork Butt). Only 7 jars, I bought a small hunk of critter in case I screwed things up. One didn’t seal :( but that’s ok, since that means we have an excuse to eat it tomorrow (its in the fridge now).

@SuttonsDaze 3 года назад

Congrats!!! You did it!!

@KellyS_77 3 года назад

@@SuttonsDaze what can I say... you’re an inspiring woman!! I don’t think I’d have dared try it without seeing how relatively easy it was on your videos :)

@tuesdaynickerson7885 3 года назад

They look fab ! Thanks for showing us how you to do this . I’m a newbie .

@Monkchip 3 года назад

What a great meatball video show. I like the idea of two ways to jar em up. And yes, so worth it for quick meal ready to heat n eat. Thanks

@kmiller6002 3 года назад

You could also make meatball subs... This looks DELICIOUS Leisa

@LadyWeasel 2 года назад

I want that stove!!

@thebutcher7919 2 года назад

It is actually great to see that if you don't respect the recommended head space you do end up with problematic jars. It is always good to learn what NOT to do to get a grip on any process. Thank you for the time and effort!

@makeamericathinkagain9629 Год назад

Thanks to you and Canuary, I am canning like crazy. Pulled out burger and now I know what I'm doing this evening! Thank you!!!

@Maritime_Homestead 10 месяцев назад

Lol. Hubs says look at this video I found. 😂 I have watched it at least 6 times already

@SuttonsDaze 10 месяцев назад

♥️♥️♥️

@Maritime_Homestead 10 месяцев назад

Bahahhaha he has just ‘discovered’ you. So funny. I am happy having him on board

@TUNITMOM 3 года назад

I never thought about canning meatballs. What a fantastic idea. This may be a stupid question, but I am still learning something new all the time with canning. Could you add a few scoops of sauce to the jar first then add the meatballs? By doing so, I think it might cut back on the air pockets, Maybe???? Then add meatballs and sauce as needed to the correct line.

@juliewilliamsnewzealand818 3 года назад

Good thinking Einstein!!!! Love your suggestion xxx

@coopie624 3 года назад

Great idea! Thanks!

@kimlettau4167 Год назад

Learning so much from you! Thank you! ❤️

@gailreese4699 3 года назад

I just canned 33 pints of hamburger.

@mtnwoodsy2632 3 года назад

BBQ SAUCE OVER THEM!

@louannaskitchen4040 3 года назад

Thank you! Loved canned meatballs,so good!

@CARMENCLUCK Год назад

I just finished watching canning meat balls.. in spaghetti sauce... Thank you so much I can't thank you enough thank you thank you thank you for being such a great teacher along with your other... ❤️💋

@lindadean6909 2 года назад

Wow I can finally eat mushrooms and never know they are there yes yes yes

@braeutchen41 2 года назад

If u want to can hamburger in a jar.....as hamburger crumbles.....you can put a mountain of hamburger in your biggest slow cooker. Just check every 30 min or so and use ur hamburger chopper upper to break up the clumps and go about your business.....when its cooked about 1/2 way, u can put it in the jars and finish in your pressure canner.....🖐🏻☺️

@sherip1270 3 года назад

Thank you! I am so excited to try this.

@whatsnext2359 2 года назад

Its a lot of work, but well worth it. Can't wait to try your recipe! Thanks so much!

@vmorganbogart 3 года назад

Those look delicious! I always heard no grains or dairy, but never have seen an explanation why. Could you enlighten me, please. I would appreciate it. Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏

@SuttonsDaze 3 года назад

USDA does not recommend adding noodles, other pastas, rice, flour, cream, milk or other thickening agents to home canned soups. Noodles, other pasta and rice will become mushy.

@StayGold711 3 года назад

@@SuttonsDaze where there is a will there is a way. Where there is time for testing, there is a way to accomplish. And i found the perfect way to can chicken and rice soup😆😆😆😆

@lindenbatasherah3004 3 года назад

Leisa, Can you please post the recipe for the pasta sauce you used? Thank you!

@diananutt2745 Год назад

I saw one of the pasta sauce jars that had a smidge of sauce on the rim when you lidded it. Wonderful info. Thank you!

@donnagarms8470 3 года назад

This is a great video. Can't wait to try it.

@susananderson9619 2 года назад

I'm thinking( which can be dangerous) maybe, with the precooked meatballs, maybe,put in first spoon of sauce and debubble a little, then add more sauce?