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Canuary - Pressure Canning Ground Sausage

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25 авг 2024

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Комментарии : 2,8 тыс.

@saundrajsimpson9627 Год назад

Thanks so much Leisa for standing in for That 1870's Homestead during their family emergency. I have learned so much from you about pressure canning safely. Just goes to show that even at 81 yrs old you can still learn new things. I feel so much better knowing I have things on my shelves to feed us if there is an emergency and we can't get to the store. Bless you.

@KoniB. Год назад

I panic about the grid system too. I lived and froze through the Texas grid system failure for 8 days. Hubby and I are in 70's but learned this too can happen to you! This is why the pantry inventory this year was PARAMOUNT to getting my protein shelf stable now, instead of later. Thank you Leisa for giving us courage, knowledge and incentive to can year round.

@barb7014 Год назад

I’m in Texas too. We never lost power but our daughter, who lives 7 miles from us, lost power for the week. Kudos to you for stocking your pantry.

@Teresaloseit23 Год назад

Our electric here in NJ Keeps going out. Pretty scary times. But I think we will all get through if we stick together. 😊

@redgingerbreadpam Год назад

I totally understand. I'm next door in south Louisiana & in a major hurricane area. We live under threat 6 months of the year. It's important we stay alert to what's in our freezers. One reason I absolutely love canning.

@tracianderson878 Год назад

This is so versatile!

@sassyannie6292 Год назад

I'm in Texas too. We only lost power for a few hours here and there. The greatest thing was having beef stew and soups canned up! I just needed to heat a few minutes. I love having shelf stable food!

@lisabrown2053 Год назад

Every once in a while, I want sausage gravy and biscuits but I don't want to have to dig it out of the freezer and thaw it so I don't make it. This is genius.

@tinalevron2268 Год назад

Thank you for the video. Thank you for hosting Canuary and ForJars for sponsoring Canuary 2023.

@melisshoddinott3480 Год назад

This is fantastic. Canning ingredients is a life saver! Tonight I had to run our youngest child to a birthday party, so my daughter opened up canned beef, canned potatoes, canned beans, broth, and tomatoes and made an amazing hamburger soup. She was so grateful for the convenience of canned ingredients and had supper on the table in 20 minutes. I’m so thankful for this collaboration, my pantry stability is growing weekly and I’ve learned soooo much!!💗

@bethford2334 Год назад

We canned 20 pounds of ground sausage and about 30 pounds of ground beef last summer following your video directions and they both turned out great. I am glad to see this video as it is a good review. Thanks so much for your teachings.

@Teresaloseit23 Год назад

That’s amazing. I hope to one day be as skilled as you and many on here. 😊

@luannefeldt Год назад

Thanks for hosting Canuary 2023. I have never pressure canned before so I am hoping to win the canner and start stocking my pantry shelves.

@sharonleite6501 Год назад

Love you girl! You are my mentor even at 70 we can still learn.

@karincole6372 Год назад

The real star of this show is the Meat Chopper! I was introduced to one about 5 years ago and it was life changing! Thanks for sharing!

@christineayre796 Год назад

Yes!!!

@makeamericathinkagain9629 Год назад

I think I'm the only one that wasn't impressed with the chopper 🤦‍♀️. I think I'm just too old to change my ways. 🤣

@redgingerbreadpam Год назад

Thanks so much Leisa for stepping in for Rachel & Todd. That's what family does. Yes we are a canning family that celebrates Canuary!

@lisahartley4102 Год назад

Love having sausage on the shelf. It's nice to be able to suddenly decide to take someone a breakfast casserole and be able to just whip it up and head off to bed without the extra time and mesd.

@odingapeters4112 Год назад

Such a simple yet versitile use for meat... Oh the things that I can make with this option. Thank you Lisa for your vision for Canuary, just enjoying it all !!

@LisaPTX Год назад

Following your videos and trying to learn, I canned my very first large batches of meat-beef chunks, chicken, and ground beef. I was scared to death of losing 40 pounds of meat but EVERY SINGLE ONE sealed and turned out perfectly. Thank you for sharing your knowledge and safe practices. As a newbie to canning, I truly appreciate you and your commitment to this channel. :) I am building confidence in my ability to do this. I also have purchased For Jar lids after such good reviews. Thanks again, from another Lisa

@lisapop5219 Год назад

This is actually kinda funny but a true story. I had the name Lisa P for years until around 2 or 3 years ago. RU-vid suddenly deleted my account and wouldn't give it back. I had to create a whole nother account. It just amused me to see the old name again. I completely understand your fear of doing it wrong when learning. I have only been doing this for a few years and I was absolutely paranoid lol. My first project was broth and I was afraid to use it for awhile because I didn't debubble. One thing that helped me was getting a jiggler because I would sit and stare at the gauge. Congratulations on having every single one seal!

@SuttonsDaze Год назад

You've got this!!

@maryannditullio2581 Год назад

Another great video! There are so many recipes you can make with ground beef. Having it ready to go off the shelf is wonderful!

@debmoore3980 Год назад

I am so glad that you did this video. I have really shied away from canning pork, especially sausage because of the high fat content. But now that I see that you do it and recommend it, I will try it as well. Thankyou Leisa!

@LisaPTX Год назад

@@lisapop5219 How ironic on the name!! my very first (and only -until the meat)canning session was potatoes because if I ruined them it was not so expensive. It was only semi-successful after a lot of siphoning because I wouldn't leave the temp alone. My fault. After re-processing, it was successful. I waited 6 months before trying again. Thanks for the vote of confidence!

@annasauln Год назад

I SWEAR I WAS SMELLING THAT SAUSAGE! Sausage is one of my favorite meats. Thanks for doing this for Rachel and Todd. Hope all comes out well for them.

@marking-time-gardens Год назад

Me too! LOL!🤣

@Teresaloseit23 Год назад

Lol, my mouth started watering after hearing sausage gravy. 😂

@germosenma8678 Год назад

Absolutely love the backslash behind the stove and the way it reflects off the cook top. I love having meat on my shelf to make last minute meals. As a busy family it has saved me several times.

@katezink3496 Год назад

Meat chopper is definitely a game changer! Thanks so much for another great video. Meat is also my number one thing to can up. Gives my husband and I a better sense of food security while making meal preparation a breeze.

@kattgarcia7672 Год назад

I love your commitment to safety. I really appreciate how you take the time to explain why certain practices are unsafe.

@maryd6506 Год назад

Thank you Leisa for stepping in when needed, so we don’t miss an episode of the very wonderful Canuary. ❤

@wandapresley9785 Год назад

Sorry to hear about Rachel. Hope everything is ok with them. Thank you so much for participating in this years Canuary. I’m super excited to get started canning some of the awesome recipes and food ideas from this years collaboration. I’m so glad I stumbled across this last year and able to add to my pantry shelves. Learned even more this year…again Thank You!! Hats off to Forjars❤❤

@mississippimamaof3 Год назад

Prayers for Rachel and Todd!!! ❤️

@montanap8triot895 Год назад

The canning QUEEN strikes again!! All this shelf ready food makes my life so much easier and food security is a beautiful thing. Leisa you never cease to amaze me. Anything I can get out of the freezer gives me peace of mind ❤

@wystearya4347 Год назад

I adore my meat chopper! Got one at the Dollar Tree, and I loved it so much I bought a spare! It makes cooking any kind of ground meat so much easier. I don't know how I didn't realize ground sausage could be pressure canned. Now that I know I am adding that to my list! Thank you for putting together this Canuary series!

@jjs2080 Год назад

The idea of canning half a jar of ground pork and half of ground beef was wonderful! Will surely be trying that😍

@kathyfifer7966 Год назад

I love the idea of canned sausage - it will make great sausage gravy with biscuits some cold morning. Since there is just 2 of us I did mine in half pints. Or pizza topping, or in scrambled eggs, or anything it’s a win win. Thanks Leisa and Forjars for this Canuary. It has been really great meeting some new canners.

@trishatolbert2776 Год назад

Thank you for teaching us the tested way. It helps as a newer pressure canner user to know what is known safe. It gives me a good base line to work off of.

@debraoldes7368 Год назад

Had a power surge here in September. It took out my fridge/freezer, water heater, and air/heat. Though I've water bath canned for years, I never graduated to pressure canning. That power surge gave me the nudge to buy a pressure canner and have begun putting my proteins on the shelf. All these recipes have been great inspiration. Thank you

@leisasanty6348 Год назад

That was very nice of you to take over for Rachel❤ I love their channel, too!😊

@wnew1130 Год назад

Thank you for organizing Canuary. Every day there’s something new to learn. Thanks Leesa.

@peaceofyarn Год назад

Thanks for always stressing food safety in canning methods! And so glad you stepped in to make an extra video to help another canuary canner in time of need. I've never canned sausage but now I will give it a try!

@sandraadami893 Год назад

The first time I wanted to make tacos for dinner and reached instead for a jar of ground beef (already seasoned with onion, garlic, and cumin) rather than take a package from the freezer, go through the thawing and cooking process, I was hooked on canning Taco Meat. I see all the benefits of having canned sausage right there beside it. Thanks, Leisa! I have a 4th project coming up! And thanks also to ForJars making all this possible. Lovin' it. 💟

@kathi7956 Год назад

Good idea!

@prettygirlsociety5300 Год назад

I’m a southerner so this makes my gravy and biscuits so much quicker!!

@lorimoore2357 Год назад

Thank you for filling in. I am not a meat eater, so I won't be canning this, but I absolutely love watching you work. Thank you.

@daisyeyes71 Год назад

I just paid $4.39 a pound for ground sausage on sale, UGH! So I have canned this and actually mix sausage with ground chuck to make my chili. It is so good. This was actually the first thing I ever canned during Covid when I found your channel. You gave me the courage and now I have helped family members that have canned all their lives and have never canned ground sausage before! So now I can dubb it ugly meat, but it is so good!!!!!!

@valeriejohnston6574 Год назад

I didn’t know that I needed this on my shelf until now. You had me at sausage gravy. Thank you Leisa!

@SuttonsDaze Год назад

You are so welcome!

@pete6318 Год назад

So many new ideas for me. I have been watching so many videos on gardening and canning. I didn't realize that you could can all year long. I though it was just for fall harvest. Thank you all for these great videos.

@debbiemusgrove676 Год назад

I love the meat chopper my son hates it. Thank you for stepping in for Rachel. I’m sure she feels horrible that she’s not here, but family does come first!

@jennbidwelledwardson2885 Год назад

Canned sausage sounds like a great idea. I'm still learning and Canuary has been great for instruction and inspiration. Thank you for putting together the collab and to you and ForJars for providing prizes. Honestly, I'd watch anyway, with or without prizes.

@sherylw2934 Год назад

Thank you for all of your educational videos Leisa! You've inspired me so much! My daddy is the one who introduced me to you in March 2022 as I was caring for him in his last days. He told me to watch your videos, learn and get to canning! You are a blessing sweet friend!

@SuttonsDaze Год назад

Awe, that's so sweet! ❤️

@annettegruber4844 Год назад

This looks amazing! I can´t wait to try this at my house. Sausage is on sale again this week. Thank you Leisa and Forjars for sponsoring Canuary 2023.

@dlewis502 Год назад

Love having canned protein! Thanks Leisa for another great Canuary!!!!

@kelliewilson5980 Год назад

Going back over all of these videos to make sure I have all the recipes, and that I've commented on every one of them because I really don't want to miss a chance at these wonderful prizes! I'm canning a lot of protein because it's honestly the hardest and most important thing to have shelf stable as far as store availability and price. Canning my own and saving freezer space has been the biggest priority because other things are cheap and easy to buy, so they are further down on the priority list.

@susannminall7456 Год назад

I never get bored watching your videos. I look forward every year to Canuary. Thank you, for organizing all the beautiful canners that participate, and bringing us all such excellent content. Thank you to ForJars for joining, and sponsoring this year's Canuary.

@tammiegear5621 Год назад

Hello Leisa, nice to meet you! Hope you are having a great day. Thank you for sharing!!!

@buggabee477 Год назад

Canning meat became my new and forever gonna do thing last year. We were moving from Montana to Alaska… and had 3 freezers full! Our own raised meat, so I didn’t want to give it all away. And we’re a LARGE family and need the food to feed our own! So a canning I did go! I will always, always, always have canned meat on my shelf! You are full of such yummy meal ideas, I’m wishing I had sausage on my shelf for dinner tomorrow,Lol! Keep up the great videos, I always feel like we are chatting as you go about your canning. 😊

@hobbyhomestead9530 Год назад

You ladies make this look so easy and encourage those of us new to pressure canning. I love that each of you are canning the safe way. Thank you for sharing!

@urwhatueat2170 Год назад

Lisa is so good at teaching the basis and making everyone comfortable canning meat. Thank you Lisa!

@beverleyday3918 Год назад

I just cleaned out my freezer and found 8 pounds of sausage. This video has given me hope for my sausage! Thank you so very much!

@delorislee3100 4 месяца назад

I first bought my meat chopper from my granddaughter’ s was selling things to earn money for school I love it still use it bought another for my motor home to use when we go camping. ❤❤❤it

@morgankohli3548 Год назад

We are a busy family of 6 and learning to safely can chicken and ground beef has been a dinner time saver! We can hit up the sales and have it at the ready. For some reason I'm still keeping my sausage in the freezer through - why haven't I done this yet?! Thanks for the inspiration on this and all the Canuary episodes!!

@kellyhawes9293 Год назад

You are seriously a canning goddess! I always learn from you and feel safe with your knowledge. Thanks for filling in for Rachel and Todd ❤ It feels like family to be watching all these Canuary and For Jars videos!

@StarryEyedGirl777 Год назад

Leisa, thank you for explaining the why and how during your process, and not just the what. You are an excellent instructor! I'm excited to try ForJars lids; they look really nice and sturdy!

@laurenvanaman1105 Год назад

I have a lot of sausage in my freezer so thanks to you I’ll be canning it! Love sausage in my soup and my tomato sauce! Thank you Leisa!

@michellenason1730 Год назад

This collaboration has been awesome. Thank you for hosting it and thank you For Jars for sponsoring it.

@melissalinger17 Год назад

Thank you for this VERY important way to make our food shelf stable for be prepared for a grid down situation. I have canned for over 30 years and only started canning proteins in the last couple years. I was raised canning and this was just something our family had never done. I love having shelf stable protein! Thank you for organizing Canuary! It really helps so many of us. We are never too old to learn!

@carolbailey2289 Год назад

I use ground sausage in so many recipes, love having it handy on the pantry shelf. Makes life so much easier! Our favorite sausage gravy is using the maple flavored sausage, yum! Thank you for the video. 🌹

@treciajeters7436 Год назад

Great video. I need to can up sausage to add to my pantry. Thank you for creating the Canuary 2023 collaboration.

@SerenityHomestead Год назад

Thank you, Leisa. I've only canned meat in recipes, never alone but will do so now. I just love Canuary. Thank you to For Jars, (BEST LIDS EVER!) for sponsoring, and all channels participating. Sending love and prayers to Rachel and Todd.

@maryannbergeron9531 Год назад

This has been an awesome collaboration Leisa. I love ingredient canning, I call it my fast food for quick meals. I have a pampered chef meat chopper that has been a total game changer for browning ground meat. Thank you for giving us the approved method for all canning. 💕

@christophers.8808 Год назад

We are just getting started with food preservation, and having a great time! Never thought about canning sausage, but will be now. Wish we would have come across your channel years ago. Thanks for being here!

@juanitariverarepollet5977 Год назад

Oh my word shelf stable sausage!!!!!!!! Yes!!!!! Now them specials will really be taken advantage of.

@lilbitatatime3763 Год назад

Thank you Leisa for organizing the January/Canuary collabs. Lots of great canning videos throughout the six years. The meat chopping is a fabulous tool that can even mash potatoes. ForJars lids are amazing! ~ Kate

@kathyfletcher4694 Год назад

I started canning meat this year as I was also worried about loosing our freezer contents. We have 3 full freezers and I've been trying to can my way through a bunch of meat whenever I have a bit of time available. Thanks Leisa for setting up Canuary and helping out Rachel and Todd when they needed to step away. Thank ForJars, I love your product! I'm almost through my 2nd 100 and have had no failures.

@19ghost73 7 месяцев назад

German here. Pressure canning my ground & browned pork meat and raw packed pork meat while this video of yours is playing. Usually we Europeans use the all-glass WECK-jar system for canning, but I've found that they aren't as good for pressure canning as they are for water bath canning. Reason: The separate rubber gasket often gets pushed out, even when using 3-5 clips during the actual pressure canning. So my go to jars are generic glass jars with twist-off lids. Anything from pint to quarter size. Useable for all canning methods, super-reliable, and cheap, too.

@cathykennedy9824 Год назад

Thanks for covering for Todd and Rachel.

@nancywaller3300 Год назад

Thank you so much for putting together this collaboration. This is my first year and I have enjoyed watching everyone. I have learned a lot also. I’m going to start canning again this year after being away for 20 years. I lived in the mountains and couldn’t raise a garden without a greenhouse but have moved so I will get back at it. Sausage is a great idea. Thanks again!

@KatLoveXO Год назад

I have enjoyed watching all of these lovely ladies work in their kitchens to share wonderful ideas and recipes. Thank you for initiating a sense of community and starting a movement towards self sufficiency. I appreciate the concern of safety especially for people that are new to canning. Happy Canuary!

@tanzimelton5532 Год назад

You've made canning meat so much less scary! Thanks for this really thorough video.

@beverlyparker3808 Год назад

Thank you for showing all us newbie’s how to do this.

@debbiehayes1804 Год назад

I so appreciate the way you explain why you shouldn't do certain things while canning. I like to know the why not, it helps me to understand the process so much better. Thank you!

@ctfreesteader Год назад

Yep, just exactly as the other comments state : as a brand new canner, I am Soooo Loving this Canuary Colaboration !! I, too, am learning a TON , and I too, had thoughts of the grid going down our freezers running out of power from our gas generator, and all that food getting spoiled, enter canning ; having not grown up in a canning family, I am Beyond Thankful for you, for all the contributors, for your content, and for Forjars !!! From CT

@kelliewilson5980 Год назад

I love adding 1/2 sausage and 1/2 beef to many dishes to change them up a little! You are right, it's amazing!

@RoxDawkins Год назад

I have learned so much from watching the Canuary series! THank you ALL so much!

@shelleyfremer4476 Год назад

Thank you for having this wonderful canning collab! I’ve canned the beans that are to help remove the gas factor, excited to see how that turned out! I’ve learned so much this month, my first time watching Canurary! I have sausage in the freezer, love how you presented this video. I’ll be trying this one out asap. You are very much appreciated 🙏😊!

@eicnarfm Год назад

Thank you Leisa, for always giving us the approved methods. I appreciate your care and love for your community ❤️.

@constancefisher2175 Год назад

I love watching them “bubble” as they come out.

@fransitton2633 Год назад

I've canned ground beef , venison , pork for BBQ, stew meat, meat for chili, tacos, and ground Italian sausage for pizza. Hadn't thought of canning breakfast sausage. This is going to be a nice addition to my proteins. I have 3 shoulders waiting to be made into sausage. This will be a good way to add some freezer space. Thanks for adding some ideas for those of us who are seasoned canners. Never to old to learn new ideas.

@sundrop3911 Год назад

You are definitely by far, one of the best preppers to really explain the ins and outs of canning. I absolutely love your channel. I only just discovered you a couple weeks ago, been trying to catch up on videos in between prepping, shopping, stacking and preserving. Until recently the only thing I ever canned was vegetables from the garden in summer and fall, then the canner would be put away until next harvest. We'll not anymore, I'm now canning meats, and the canner is being used quite frequently when I find a deal in the meat department. Thank you for being real and teaching us more.

@gretchenramsey9918 Год назад

❤❤❤THANK YOU FOR PUTTING CANUARY 2023 together! This was my first trip through this wonderful program. Again thank you for all your hard work for putting this program together and ForJars for sponsoring! Looking forward to watching more of these presenters in the future…. I learned a great deal from all of them! GOD BLESS YOU AND ALL YOUR HARD WORK! ❤❤❤

@backwoodsarkansas9155 Год назад

Thank you for hosting Canuary.

@Gardengirlie04 Год назад

This is my first year for watching Canuary. My husband does the pressure canning and I only do water baths. This will be another great idea I will pass along. .. he’s pressure canned whole sausages before

@HereAtTheHappyHouse Год назад

Thank you Leisa for putting together such a wonderful canning collab! I'm enjoying collecting new ideas and recipes from folks I'm already familiar with, as well as new folks I wouldn't otherwise see! Bravo, my Dear!

@JKnight911 Год назад

I’ve never canned sausage Belford. I have done ground beef and making sloppy joe is so much easier with it on my shelf. I’m definitely canning this for my biscuits and gravy. I don’t know why I never thought of this so thank you so much for sharing. And thank you Leisa for this collab and thank you For Jar lids. I’m loving Canuary! I don’t know what I’m going to do when there is not a daily Canuary video to watch ❤️

@SuttonsDaze Год назад

Sounds great!

@chrissyfrancis8952 Год назад

We do big breakfasts on the weekend. This would be so good for “mash”, eggs, potatoes, cheese whatever’s in the fridge.

@deevaneyck8043 Год назад

I’m learning SO much! Thank you for running the Canuary collaboration with the other channels.

@srt4gurl Год назад

Another recipe going into my Canning Bucket list!!.. And definitely Safety first!!. Especially when it comes to families Health!! Thanks Leisa for the collaboration and for offering an awesome end of the month random... along with Forjars!! that pretty amazing!! :)

@SandraMalone-pq4mn Год назад

Thank you Leisa! Great way to make our sausage shelf stable! Appreciate all you do for the canning world!

@valeriacaley4580 Год назад

Thank you Leisa for standing in for Todd and Rachel. This video was as always great information which as being new to canning I truly appreciate. I will be using my canned sausage for bicuits & gravy, tacos and a multitude of other recipes. Thank you again.

@heatherlawless5824 Год назад

I love my meat chopper, thanks for filling in and letting Forjars be a part of Canuary! Im learning so much.

@alienora42 Год назад

Those choppers are so useful! So much easier and faster than a spatula or wooden spoon.

@rohoward6054 Год назад

Thank you Leisa not only for this awesome collab but for teaching me so very much about canning and home preservation! Canuary is absolutely rockin this year, as always!!! Thank you

@ElizabethMarion Год назад

This is so awesome. I've always thought I am a proficient canner, but I've realized by watching all the videos this collaboration has put out that I didn't know you could do so much with meat. Thank you so much for putting this together. All of you have taught me something new. My hope is to eventually try all of these recipes that everyone has shared. God bless all of you. BTW, I have ordered the ForJars lids. Can't wait for them to arrive.

@jamiecole2144 Год назад

All I can think of when watching this is "sausage gravy in half the time, yes please!" So many things to can, so few jars in my inventory! lol Thanks for sharing!

@chlippr77 Год назад

I never knew you could can meat at all. Opening a whole new world for me.

@lisak.9357 Год назад

I appreciate all the knowledge that you share with us! 🎉 I’m really enjoying all these Canuary videos and it’s giving me confidence to do more of my own canning!

@cherylpresleigh6403 Год назад

Thank you for always doing safe and approved canning methods. Your ideas of how to use what you can is also wonderful. I’m looking forward to doing this as well as SO MANY other shared ideas this month. I also have the meat chopper and love it. It’s amazing how well it works.

@kariblackwood5811 5 месяцев назад

My weekends will now be dedicated to canning! I remember my Aunt Darlene showing me how to can venison and I’m grateful for it. Years later of course I couldn’t remember the method but watching your video brought it all back. I’m going to start canning everything! I live in an apartment but will can frozen vegetables, chili and soups too. ❤ I love your sense of humor too.

@SuttonsDaze 5 месяцев назад

You can do it!

@belinda5385 Год назад

I canned sausage years ago. I never remember the sage being bitter. Everyone loved it.

@ndhimmer Год назад

Ground sausage! I cannot over how great this year's Canuary has been!!

@joanies6778 4 месяца назад

There are 3 go-to recipes I like with sausage that these would be perfect for: sausage gravy, "Unstuffed Cabbage Soup"(ro live for 😋), and a sausage/cabbage stir fry. I'm craving some right now!

@janiceb2530 Год назад

Thanks Leisa! Thanks forjars for sponsoring. Started canning during covid downtime thanks to these you tubers … great skill .. thanks for sharing

@heathernotzdaniels6350 Год назад

I just scored $1, 1 pound rolls of Bob Evans sausage recently at our local grocery store, and man oh man, you know I scooped them up by the handful! I ended up with 73 rolls, 73 pounds of sausage in the house. I was tickled pink. Just finished up yesterday, getting it all processed and on the shelf. You did a great job explaining, Leisa! Thanks for that! :) I keep trying to get the word out that I am not a nut for canning my meats, it is so convenient for us, and my freezers are no longer over flowing, which is a great thing going into the new year.