Macarons biscuit:
- 133g Tepung almond
- 133g Icing sugar ( A )
- 107g putih telur
-107g caster sugar
- sejumput cream of tartar ( 1 sendok teh lemon juice )
- 20g icing sugar ( B )
Milk chocolate ganache:
- 180g thickened cream
- 190g milk chocolate
- 15g butter tawar
Boil creamnya lalu tuangkan ke milk chocolate nya. Aduk sampai milk chocolate completely larut. Setalah hangat bisa masukan butter sampai well combined. Simpan di dlm kulkas
28 сен 2022
