Caramel Corn Recipe Demonstration - Joyofbaking.com 

I just made this and, let me tell you, it is insanity-producing deliciousness!!! The end result is a crisp, crunchy caramel corn that is perfect... and no, it does not need to be baked. I used a Thermapen (instant digital thermometer) to ensure I properly got the sugar mixture up to 300 degrees F. I used the pastry brush dipped in water to wash the pot's sides also and only gently swirled the pot from time to time. I started the heat at medium-low and gradually increased to medium-high because I felt more comfortable in doing so, as I did not want to scorch the caramel (I've never heated sugar up to 300 degrees F before). Lastly, I did butter my wooden spoon which really helps avoid sticking when tossing the popcorn with the caramel. Everything actually worked. It worked! And the product is excellent.

I made this for my family and IT WAS AWESOME!! It was the first time I ever made caramel popcorn so I thank you......again.....you know, everytime I wanna bake something these past few months especially, I usually use one of your recipes, everything you bake is soooo delicious!! ♥♥

love it that you list the amounts of ingredients. Will make this in two weeks for Thanks giving.

I have made this and many of her recipes several times. Never fails . She is fantastic !!!!

Stephanie I love your recipes and your videos, how you explain everything, the fact that you give the recipe as you prepare it and give the measurements in grams I have tried several of your recipes and compare to other's and definitely choose yours

Your instructions are extremely clear Stephanie. I feel like i can start a popcorn shop😉

You are the best tutor af all ... clear and accurate videos , I love it ..Thank you so much mam Stephanie.i learned lot..

Iv made caramel popcorn from a few different recipes and this recipe is the first one that actually turned out perfect for me. Lovely crunchy popcorn. Thank you.

Thanks Stephanie. I've learnt so much from your videos - ever since I got into baking about 5 years ago. Tonight my 12 year old son found this recipe as he wanted to make caramel popcorn for his class party. Such clear instructions and we had a great result.

Beautiful Stephanie.I love your job thanks for sharing GOD bless you.

Thank you so much i made this recipe and it went out delicious and crunchy just the way i wanted

Thank you Stephnie for the information.

Never thought of the condensation trick! That's so clever, thanks!

Merry Christmas. I made this last night. It’s delish! Thanks for the recipe. I have that same popcorn popper.

Looks amazing, thank you for sharing

One of the best recipes I have seen for caramel popcorn, thank you for sharing.

Awesome recipe. I just made it and it turned out amazing. Thanks

I really love caramel corn & sure is great for Christmas gift! Thank you Stephanie

I want to start a popcorn shop, this shall be usefull. Thank you ms stephy🤗

OMG this is the best I made a batch for friends and eat it myself so I made a 2nd batch and gave it to them and they loved it, thanks so much

Thanks your tutorial was the best!

that looks so good

Great job, your explaining well how to make it right.

WOW! what an amzing work you have done, I appreciate the effort you put into this, You need to be proud of yourself because everytime i watch your video my mood gets better, you always put me in a better mood, it is incredibly encouraging to those of us who look up to your energy and you leave us with such a great impression...

*As always Steph.... You hit it out of the ball park!* _....and after I added 1 cup of 'red skinned' peanuts? This LITERALLY reminds me of those days eating Cracker Jacks at the park!_ (minus the cheap prize of course)

Yum I'd love to get a gift of that. Looks delicious and not hard to do. Thank you

thank you so much! i love your recipes

This looks amazing.

Ur recepies never go wrong Thank u very much 😘Tiffany

wow Stephanie just WOW, amazing video

Stephanie J, you are the best!

Thanks, Stephanie! This looks delicious! Love your style and demonstrations...Thanks for everything...Lisa M. Topp :)

Thanks for doing this recipe!!! I will definitely try making this

You are increidible!!!! love you recipe!!

This Caramel Corn recipe looks so delicious 😋 Stephanie.

I made it. the result was amazing .thank u..

Great caramel popcorn recipe Stephanie love it thanks for your video.

Thank u mam joy I learned a lot and my employer verry much happy about my cakes that I learned from u.

my kids will love it! thank you!

There is a problem, if I make those, I don't think no popcorn will make it to the fancy bag, hehehe

I just made this… Absolutely amazing!!! Thank you for sharing!

Awesome! And it looks tasty!

Stephanie....Thanx so much for this recipe...I've used it probably 4 or 5 times.... Just wanted you o know it's our go to recipe for the holidays...Look forward to other baking tips and recipes...Thanks from northern cali ..Humboldt county..Tj

oh my gosh, I want to make it now!!!

Dear Stephani you are the best !!!

Thank you Joy. Time to make some for the kids!!

Thank you❤ Stephanie... I made it...It was delicious... Thank you so much for your recepy..

I really love caramel pop corn thanks!!!

This is very yummy and relatively easy. Just made some!

I’m glad you didn’t bake it after pouring the caramel. Why do persons bake it afterwards? Also thanks for explaining the baking soda

I have my own popcorn shop and caramel corn is the specialty of our shop. The recipe is really good and frankly speaking, I was cooking caramel popcorn in the same way as you have shown in your recipe before starting this popcorn shop.

What a great recipe! I'm going to make it!;)

This us become my go to recipe for caramel corn..Thanx for shring... Cooking with you here in northern cali

Your recipe is very close to my favorite store caramel peanut popcorn.

I love this channel...y’all always make stuff I’m Thinking of making! Thank you!

Love watching your videos. Everything is so easy. Instructions are perfect. I love anything Carmel. I am going to do this recipe. I will add some nuts maybe almonds. I love a product called "fiddle faddle". It's Carmel corn and peanut something like cracker jacks.

Your videos are very helpful!! :)

Wow... Great recipe

Looks delicious stephanie :)

Hi Stephanie! Could you use this caramel recipe for other preparations like a panna cotta?? A proper caramel is very hard to make but I found this way with all the ingredients together much easier. Thanks!

I always put in a teaspoon of vanilla at the end with the baking soda. Plus add any nuts of your choice too...yes, this stuff is so addicting!!

I love this pop corn

Gosh this reminds me of my childhood. I haven't had this since I was a kid. Thank you for this.

Can u heat the ingredients if u cant boil

I have made this and everyone loves it! How far in advance can I make and put in plastic bags with ties, so it will still taste fresh.

if I do not have light corn syrup...can I use homemade corn syrup subsitute?

my dream is to sell popcorn and i love your recipe

Hi Stephanie can we substitute corn syrup with glucose, thanks

Baking powder...that's a brilliant touch to this recipe. ..thanks for the tip☆☆☆☆☆

ohh this is very inyeresting i have to buy a termometer for my next bacht i wanna ask u if i can change the butter by coconut oil and how i can do diffetent flavours like nutella do i have to put it and the end to the caramel? what if im gonna do salted flavors like specias ? how can i do they keep crunchy?

I enjoy all your recipes - I like the idea of adding the sprinkles before baking. I normally frost mine with different color frosting. Do you have a good recipe for Lemon Chiffon or Lemon Custard Ice Cream? I grew up with Carnation Ice Creams, they had a Lemon icecream that was to die for as a kid.

I don't have any corn syrup in my house, so is there anything to replace it? And how long so we have to cook the caramel cause ido not have a candy thermometer in my house

U r the best cook...

what could i use instead of the cornsirup, you can´t get it where i live, honey mayby?

What could be used as a replacement for corn syrup?

Good job

no words gust delicious

I have been doing some of your recipes until now for years already and i made it like my moms tradition cooking!

I know this old but i just found it amd i want to make this so bad but so scared.

WHO in there right minds would EVER thumbs down any of your vids !!!! So now you got me making popcorn woman smh your going to have to do an exercise vid lolololol love u Ms. Stephanie ;)

What's the substitute for corn syrup? Thanks!!

Can I replace corn syrup with any thing else Is it important in the Recep ie

Amazing 😍😍

When do you add the salt ,or did I just miss this step??

would this caramel sauce be suitable for dipping pretzels ?

I have a Carmel corn jones. It is my Kryptonite. Your recipe is mighty.

Hi Stephanie, How well does this keep? Would like to send some via mail etc.

I love caramel corn. This looks so good. I like your pots. When you said they were cast iron you really got my attention! Where did you buy them?

can I made corn syrup at home? because we don't have it in italy (same with golden syrup) thank you!!

Do you have a recipe for butter toffee popcorn with nuts?

Forgive me if this question has already been asked. I have watched quite a few videos on making caramel popcorn because I want to get the feel of it before I make it. Most everyone has put their caramel popcorn in the oven after mixing it all together. I like that you don't have that step. Makes it less work and we get to eat it much sooner. May I ask why we don't have to do this step with your recipe? Thank you so much for all your awesome recipes. I'm a big fan.

Amazing recip

Stephanie, I love your recipes. I would like to know what are you using to cook the caramel and were did you buy it ? I really would like to get me one so I don't have to use the stove so much.

is the taste same without baking soda?

Do i have to use corn starch?? Plz reply.

I have everything except corn syrup!!!! Can I make do or do without?

i tried dis nd it was yummy

great popcorn!

can i replace the brown sugar with white?

I made this and it tasted burned when I ate it.. How do you prevent this from scorching?