Caramel custard pudding │Brechel 

Today's baking is "Caramel custard pudding," which can be made simply without using an oven. You can make delicious pudding with easy-to-get ingredients, and I think it's a snack that both children and adults like. I hope you make it and try it cold. :)
Caramel custard pudding (7 130ml pudding cups)
Ingredient
Caramel
90g Sugar
20g Cold water
40g Hot water
Custard pudding
5 Egg
540g Milk
105g Sugar
1g Salt
1tsp Vanilla bean paste (Vanilla extract)
Preparation
1. Disinfect pudding cups in boiling water and drain.
2. Fill the pot with adequate water.
3. Remove egg;s cold by placing them at room temperature.
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