Festivals are incomplete without the traditional Indian desserts. So here is the Sooji ka Halwa Recipe but in a twisted way which is called Caramel Halwa.
Soak the semolina in 2 cups of milk and keep aside for 30 minutes. Heat the ghee in a pan and add the sugar and mix well and cook on a low flame, till the sugar is caramelized and melts, while stirring continuously.
When the sugar turns brown, add the soaked semolina, mix well and cook for 5 minutes, while stirring continuously.
Add the cardamom powder and dry fruits serve hot.
Note:- Ensure that you do not overcook the sugar or be tempted to deepen the color of the caramel, else the halwa can turn bitter in taste.
Thank you for watching, Please take a moment to like and subscribe to this channel.
Like & follow us on
Facebook :- / therecipeart
Instagram :- / therecipeart
Pinterest :- / therecipeart
Website :- therecipeart.com/
#caramelhalwa #caramalizedhalwa #caramelsujihalwa
24 авг 2024