Sharing my technique for boneless, skin-ON chicken thighs, which is really how all chicken cutlets achieve their highest potential. I love the combo of hot and cold things together; the crisp thighs are paired with a crunchy salad and sweet and spicy coconut dressing. Don’t shake the can of coconut milk before
opening it-you’ll use the layer of cream
on top in the dressing,
which is mellowed by cooling iceberg
lettuce and rich dark-meat chicken.
Transfer the unused coconut milk to a
clean jar and refrigerate
it for making soup
or a curry (it will hold for several days).
Grab your very own Saint Peter Fish Weight here:
www.mrniland.com/products/the...
Here's the link to the citrus juicer, which is amazing:
www.chefn.com/products/freshf...
This recipe is from Where Cooking Begins
www.amazon.com/Where-Cooking-...
Check out my newest book, That Sounds So Good!
www.penguinrandomhouse.com/bo...
Here's where to listen to Borderline Salty, my weekly food Q&A podcast with Sugarman Rick Martinez!
podcasts.apple.com/us/podcast...
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
Director of Photography: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
Additional Music By:
Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Aurea Carmina by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Images by:
Photo by James Wainscoat on Unsplash
Photo by mrdoomits on IStock
#wherecookingbegins
9 авг 2022
