Spaghetti with Spicy Tomato Scampi

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Head here for a peek behind the curtain at my creative process in the kitchen:
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Check out my newest book, That Sounds So Good!
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Here's where to listen to Borderline Salty, my weekly food Q&A podcast with Sugarman Rick Martinez!
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More about Carla, including info on her books, is here:
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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Опубликовано:

30 сен 2024

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Комментарии : 118

@zomgitsangie 2 года назад

Carla's charm, the way she educates us throughout the process, and the immaculate video editing is what keeps me coming back for more

@JeacoMeiyin 2 года назад

Do I like shrimp? No. Do I want to try it now? Yes! Carla makes everything look so gosh darn tasty. And her endless praise for her own cooking is just amazing to watch. Love it!

@elishatea 2 года назад

Same here lol I hate how a lot of the best looking dishes are shrimp based because I can't stand eating it, but it's always so visually appealing

@treve.mp3 Год назад

My mom tried the recipe but substituted chicken breast cause my brother is allergic to shrimp. Apparently it was really good!

@brandonthibodeau4032 2 года назад

Carla, as always, you’re keeping me educated, entertained, and hungry

@chrissstttiiine 2 года назад

does anyone know who makes that flat wooden spurtle?

@natleaver 2 года назад

pro tip: grate the tomato directly in the bowl

@nellieo.6510 2 года назад

You make cooking seem so relaxing and fun, you're a real motivator Carla - thank you!

@audreychabaud8575 2 года назад

I made this for dinner tonight and it was a bit hit with my family. Thanks for another fantastic recipe!

@elyepes19 2 года назад

Thank you Carla! I rarely comment on social media but sharing here that Pasta used to be my father's favorite dish. He passed a while ago and I was looking for a pasta recipe to prepare the day of when his birthday used to be, September 17th 🍝

@KATHERINEJANEKT 2 года назад

Watching you scoop up that tomato… effortless. My mind is blown

@lindsayhaugen7660 2 года назад

Carla is giving me Donna from "Mama Mia" vibes

@mitchelljakubka 2 года назад

Vegetarian "Spin-It" recommendation: chopped veggie sausage+asparagus! Pan-fry both and stir them in at the end with the sauce. Though I like to do a pan-burst cherry tomato sauce with mine, instead!

@sarova2000 2 года назад

Something that might seem obvious but actually happened to me a few times: don't manipulate anything spicy (chili flakes in this case) if you've got contact lenses on. You'll thank me later HAHAHAHAHAH

@adamwinstead819 2 года назад

Uh I made this tonight. Oh. My. Gah. So freaking delicious and so easy to come together. Thank you!!!

@virginial.8366 2 года назад

Hey Carla, where did you get your pepper mill from? Trying to treat myself to a consistent mill instead of eating pepper rocks occasionally. Thank you!

@linnylinlinlin 2 года назад

The explanation on the process as well as the updates on flavour really make visualizing the dish wayyy easier! Def adding this to the Yummy Recipes playlist... thanks Carla!

@mariaj3263 2 года назад

This is so good! My kids hate shrimp but they still ate it! Mom win! Thanks Carla!!

@jordansatow4048 2 года назад

EmCulsify?

@rubenvargas3047 2 года назад

Auntie Carla always bringing the vibes up, love the recipe!!

@mrjoel19911 2 года назад

“Under the Tomato Pergola” and “Kiss of a Shrimp” if you ever start a food-based romance novel career…😂

@darcyjorgensen5808 2 года назад

Why did “Emulsify” become “Emculsify” on the Daddy Pasta graphic?

@flo94 2 года назад

Why do I love it so much when u call me a silly little seacreature...

@Bschweitzer69 2 года назад

Hi just made this... im so full. And it was perfectly summary, inexpensive, and a great lunch

@richardwillhide1157 2 года назад

I feel like vodka would be a good addition

@MrShroombot 2 года назад

I need the pasta daddy shirt!

@RandallJT84 2 года назад

Looked absolutely luxurious and delectable! Nice Le Creuset piece also!

@davidcoppotelli3957 10 месяцев назад

Carla always Love your Recipes and You, Yes I know your Married just wanted to put that out there.

@miriamajigboye7473 2 года назад

Wow

@arturofranco7282 2 года назад

I love watching your vids cause I love cooking and you help me a lot to learn English

@victoriahoang6372 2 года назад

Making this tonight!

@Lance_the_plant_man 2 года назад

Carla how does it feel to be the sexiest woman alive?

@adamaenosh6728 Год назад

I don't think there's any ingredient that chefs will not describe as 'sweet' if they are in the right vibe

@skybloom1381 2 года назад

Oh I love this! I think i'll add capers when I make it! ◡̈

@adamthemute 2 года назад

Might be sacrilegious (but delicious), I like to add some spicy gochujang right before the garlic is done, and cook it a minute or two. Sometimes some lightly cracked coriander seed too.

@tpn1110 2 года назад

Marion’s kitchen channel will be right up your alley! She does lots of fusion pasta.

@hotshot619 2 года назад

Made the caprese salad last weekend with roma tomato, basil, and peppers from my garden, and now this is going to be a great follow up since my beef steaks are just turning red. Ever try stuffed fried zucchini blossoms? That's my next fancy meal once there is enough to pull from the garden.

@beckyhilst4893 2 года назад

I just love you Carla! I look forward to your content always.

@bingboyify 2 года назад

this reminds me of carla's old BA video on scampi haha what an epic video!

@4themotherload 2 года назад

Love deciding a pasta shape, its like a board room meeting at our house 🥂

@ahmedbabalola7308 2 года назад

Hmmmm yummy 👌👌❣️ send a plate to me

@PigsInYourYard 2 года назад

literally wanna hang out with you and ur family

@Ambuehlance 2 года назад

Where can I get a Pasta Daddy t-shirt?

@JonesSuzi 2 года назад

Such lovely nails!!!

@waheebolamilekan6553 2 года назад

You keep me educating

@oluwafunmilayojohn3853 2 года назад

You look so charming

@Dliz_empire 2 года назад

You are the best carla

@arlenesolis024 2 года назад

🎶 It your pasta, and you serve It like you want to, eat like you want to.. 🎶 YUM so quick and DEL. Simply delicious 😋

@lwhite8545 Год назад

🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼

@Ty-ih9cu 2 года назад

This looks amazing! I dont cook with shrimp enough and will definitely be making this. Also f*ck ton is a personal favorite when describing a large quantity of something in the kitchen or in general.

@bennyfrankly2359 2 года назад

Nice jobs dear

@pugglelover135 2 года назад

YUHHH ANOTHER UPLOAD 🥰🥰 I love this channel so much 💖💖✨️✨️

@kathleenryan1371 Год назад

Looks amazing, never had it with a tomato sauce, cannot wait to try it. Love your recipes :) Hello from the beautiful Space Coast of Florida!

@dominiqueegger5225 2 года назад

Wasn’t even excited initially about this recipe and by the end I’m planning when is the first possible moment I can make this! Love your energy Carla!

@CoinsGalleryz 2 года назад

good morning

@sandywaddell4303 2 года назад

But, George and Mona’s side convo, though: “… some what?” I howled. And now I want some spicy crustaceans in pasta. Grazie!

@giftadisa4170 2 года назад

Educative

@aurorasantay9729 Год назад

Quiero aprender

@jidodoh 2 года назад

Nice video

@lalapc091 2 года назад

I love you ❤

@_FearNoEvil 2 года назад

SIMPLE YET DELICIOUS looking. Way to be!

@gail4101 2 года назад

Always do whatever you want, lovie! We love you anyway we can get you!!! You’re the energizer bunny!!

@thompsonemmanuel6804 2 года назад

Lovely

@agyakubemsenbenson9796 2 года назад

Good one

@mybrainonplans Месяц назад

@ruthbrasana8656 2 года назад

Nice

@josuearauz2366 Год назад

Maravilloso

@desmondobi7766 2 года назад

Good

@adelamifisayo6992 2 года назад

Good

@ayoolaadekunle8701 2 года назад

Cool

@deidrecalabro5725 2 года назад

Gambroni is a another shrimp term in Italian. This dish is also called Gambroni Napoli.

@opeyemieletu5379 2 года назад

I love food

@jumokeesther3743 2 года назад

whao

@JonathanCurtis 2 года назад

Oh, definitely making this for my friends when we go to Tahoe next week after a day on the lake! Not a big shrimp fan but think maybe tossing in some lump crab meat at the end might do something great here!

@elsapress 2 года назад

I've never liked any kind of seafood, but dang does Varla make this shrimp look good! I want to make this now!

@werehereforthefood 2 года назад

Made this for dinner last night and it absolutely did not disappoint! It took me a little bit longer with my small kitchen, and limited pan supplies 😅 but definitely will be making again!!

@ronaldroland7064 2 года назад

❤️🔥❤️

@ronaldroland7064 2 года назад

🔥🔥🔥

@Kermitthebadger 2 года назад

any ideas what to substitute the shrimp for for vegetarians? :)

@xoxobrialee 2 года назад

I want to try this with Calabrian chilis! Would that be a good combo?

@jzakibe 2 года назад

I want to make this. It looks so delicious. Thank you for such a simple yet gorgeous looking dish.

@olycalderon3396 Год назад

Delicius

@r.xoceans9858 2 года назад

Carla appreciation comment ✨ You’re such an icon Carla!

@MeloniousThunk 2 года назад

Yummm I know what I’m doing with my farmer’s market tomatoes!

@gregorydake3467 2 года назад

Made this last Friday. Delicious!

@kimesser2318 2 года назад

Looks delish, but didn’t she say she was allergic to shrimp and couldn’t even touch it? And now she eats it? I’m confused

@tpn1110 2 года назад

If you read the speech bubble, she’s only allergic to raw shellfish not cooked. She was wearing gloves while handling the raw ones.

@1bwash 2 года назад

the box grater trick is blowing my mind

@BlueyMcPhluey 2 года назад

the background music makes me feel like I'm playing The Sims 😅

@BlueyMcPhluey 2 года назад

10:30

@StereoTyp0 2 года назад

Damn, that was mouth watering

@wardissabrown3829 2 года назад

I just made this today. It was so good.

@petbij 2 года назад

This meal looks like a dream.

@lucasoraha5792 2 года назад

Carla is the greatest of all time

@jennyhsueh77 2 года назад

this pasta is a perfect classic👌

@samuelcrawford1611 2 года назад

Going to make this tonight!

@johnnycashm0ney307 2 года назад

Could you add a splash of white wine with the grated tomato puree? Would that work together?

@DizzyBusy Год назад

Yes. In which case I'd personally cook the sauce longer, to mellow out the wine. But you should try it out for yourself and see what works for you

@Styvenxox 2 года назад

Arses in seats, its time to GO

@robertrico7598 2 года назад

I want this... now!

@jasonquick635 2 года назад

As in cheese queso

@Styvenxox 2 года назад

Stunning Carla!!

@daletran9265 2 года назад

i love chai tea

@Bke14151 2 года назад

❤️❤️❤️

@sgt1398 2 года назад

Made this last night and it was INCREDIBLE! Tip: Add some calibrian chili pepper before you add the tomato for an extra spicy kick. I'l def be adding this to my list of favorite pastas!