Carla Makes 15-Minute Roasted Squash with Spicy Greens and Yogurt

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Helllllooooooo Holidaze! This recipe is freakin' fast as all heck, and I love it for a vegetarian feast, but it is also an INCREDIBLE and easy side dish to ... sayyyyyyyy ... TURKEY????? The grounding nature of butternut squash and sturdy
greens, along with the crunch of the seeds and belly-warming spices in this dish, never gets old. How in the world does the squash roast in one quarter of an hour, you ask?? Placing the baking
sheet at the bottom of the oven puts it closest to the heat source, which makes the magic happen.
This recipe is from my book, That Sounds So Good!
www.penguinrandomhouse.com/bo...
Visit this link to learn more about Victorinox knives:
www.surlatable.com/search?pre...
Listen to my podcast, Borderline Salty
podcasts.apple.com/us/podcast...
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
DP: Malik Fakiri "Faki"
/ fakattack
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Photo by Brett Jordan: www.pexels.com/photo/black-an...
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
/ madmcferrin
www.madisonmcferrin.com
madisonmcferrin.bandcamp.com/

Опубликовано:

8 ноя 2022

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Комментарии : 89

@CarlaLalliMusic123 Год назад

I asked Cosmo what my pinned comment should be and he said to write "While you're down here, why don't you 'squash' that LIKE button!" Kid's a natural.

@mnels5214 Год назад

Genius

@macaoron Год назад

Cosmo is a national treasure to be protected at all cost (Leo too)

@amandapeckyourfavoritereal8275 Год назад

Haven’t watched the video yet but I am liking because of Cosmo’s commitment!!!

@mrdompaul Год назад

Lol yaaaasssss “squash that like button!”

@bleeepbloop Год назад

Carla is an ally to sturdy bottoms everywhere

@aubydauby Год назад

What does that mean

@DanHendricks Год назад

@@aubydauby bless your heart

@ReginaldTAP3 Год назад

Came here to write this hahaaa

@waffleluver Год назад

😂😂😂😂

@prismatism Год назад

We love a good seedy drizzle

@marisamckelvey5860 Год назад

Carla just makes me feel like the world is a good place and also that I don’t use enough olive

@JeacoMeiyin Год назад

I love Carla’s personality! Just, the confidence, extra ness and quirkiness that just instills a feeling of ‘be who you wanna be’.

@azbutterfield2026 Год назад

There's a strong possibility that this woman is one of my favourite living people

@weronikawalker9650 Год назад

Ok, I'm not sure how many this was supposed to serve, but it served two... Me and my husband who doesn't even like kale! We devoured it. I'm definitely making it for family Christmas (maybe with some goat cheese and umm... pomegranate seeds? ). Thank you, Carla!

@ashbaer319 Год назад

Oh my god that sounds so good

@weronikawalker9650 Год назад

I love the combination of fun approach (just use whatever you have on hand and enjoy the show) and science of cooking (this is why the seeds are popping, that's why we use acid on the greens). I wish I could learn everything this way. Also, it looks delicious, I'm buying squash tomorrow.

@kieranisaacson7235 Год назад

I made this with a mess of variation. Delicata squash, dried apricots, Crasins, walnuts, kale, toasted sesame seeds. It was beautiful with a super simple, mostly pre fab Thanksgiving. It has been the best thing as leftovers - I had it for breakfast with a gooey fried egg. I had it for lunch with rolls and mashers and gravy. It was the final meal of thanksgiving with the last of the gravy dumped over it. It was perfect every time in all the variations. Will definitely make this for Thanksgiving again. Thanks for the great recipe/scheme!

@64___ Год назад

I made this before it was posted, from the cook book. One of my favorite salads of all time. Even my kale adverse husband loved it

@DuyNguyen-yx2vd Год назад

I like how this is like two separate recipes thrown into one. Like you can roast the squash and just... dump it into whatever. Have it with rice or noodles. Have it on its own with a pork chop. Then you can make the kale salad and toss in some chicken or some sweet potatoes. A great chance to just mix and match with whatever you have in the kitchen.

@FaeRae-333 Год назад

I just ADORE her.

@OneOlive1 Год назад

Everything about this sounds delicious!

@benmandelker2858 Год назад

Didn't think I needed another roasted squash recipe. And now here we are: craving this dish.

@brycehooha Год назад

thank you for looking out for us sturdy bottoms!! this looks delish

@washurhands5079 Год назад

I enjoy this Carla better than the Bon Appetit Carla. This Carla is more relaxed and those dishes are so yummy looking and seedy yet not intimidating. I will give it a try. ❤

@michael-vincentdanella-mer57 Год назад

Sturdy Bottom representation matters!!

@Papercupsthebandchicago Год назад

You’re the best Carla!!

@AceofFlames_ Год назад

Yay another person in the world who says "holidaze"!!! Of course it would be you. These are two of my fave foods. I eat them together often as a soup.

@anzioa Год назад

I have That Sounds So Good and had already made this dish multiple times before this video. It's so hearty and filling and comforting without being a gut bomb or overly heavy! The technique of pouring the hot oil onto the raw, seasoned greens is genius. It achieves a perfect middle ground between raw bitter greens vs soggy overcooked ones and takes almost no time. And the caramelized under sides of the squash rounds are SOOO tasty. Make this dish for a bomb veggie-centric weeknight entree!

@jml4774 Год назад

Her fingernails are everything. Cosmo is so cool, what a great idea..."squash." :) Idea: Do some "Cooking with Cosmo," shows!

@lucasoraha5792 Год назад

Carla's laugh at 4:42 is the reason I continue living

@orchidpanda2253 Год назад

Carla explaining records --- LOOOOL! I'm making this for sure. Thank you! Update: Phenomenal recipe. Greek yogurt to serve is stroke of genius - adds so much other dimension!

@kaycimarie776 Год назад

I've been eyeballing this recipe in your cookbook and I'll take this as a sign to make it for Thanksgiving! Also, your nails. I need to know all about your nails because they're so cute and colorful!!

@JackyGuerrero Год назад

Carla you’re the best!

@JoeyR1210 Год назад

Omg, this was so good! I made it half recipe for lunch and put a fried egg on it. 10/10 good job Carla!

@bingboyify Год назад

the colorful and vibrant 4k filming of this video is gorgeous!

@iliketowatch1978 Год назад

Karla: "Sturdy bottom, green and leafy people" Me: Ma'am, you dont know me like that! Oh she's talking about the recipe

@_helmi Год назад

I’ve never had kale before but the sizzling actions sound fantastic. The colours are very bright and inviting.

@orffrocks5667 Год назад

you are certainly a character! hilarious :)

@libbypetersen3523 Год назад

Circle machine, ha! Still would love a quickie closeup on the gorgeous nail work---thanks!

@merve5733 Год назад

Wow delicious

@easilystartled2203 Год назад

This looks so incredibly yummy O.o

@vahneb7260 Год назад

Wow, vinyl heads, gosh I feel old now…I still have a record player 😅. Thank you for this dish, it will definitely be added to our Thanksgiving feast.

@diegoonatehernandez4855 Год назад

I totally relate with "sturdy bottom green leafy person"

@maya-gur695 Год назад

I smell a new go-to recipe here.

@rikkimontero Год назад

Oh my goodness you temptress!

@julieblair7472 Год назад

Kill It On the First Side has completely changed my game. I am the browning master now!

@0majors0 Год назад

Yum

@tonibaez1811 Год назад

Yessss Nails!!!!!!!

@kimhaas7586 Год назад

Love so many of your recipes and this is the time of year when I get a lot of squash in my grocery boxes. But I don’t really like squash except spaghetti squash. And I love vegetables. Is squash the new roasted beets or gooey egg dish?

@muffininthehizzy Год назад

Carla! Your skin looks spectacularly radiant in this video

@dorothyyoung8231 Год назад

I agree it’s a good idea to separate the kale leaves from the stems, but the stems are good, too. I use them in soup as I’d use celery.

@emmasaysrawrx3 Год назад

crying at the description of a record

@WHNafisaIslam155 Год назад

Very nice cooking

@crystallinecrisis3901 Год назад

Time to try and convince my family that kale is good again

@julieblair7472 Год назад

have you tried lacinto or tuscan? The curly/ruffly stuff is usually the toughest and most bitter. The bumpy/krinkly ones are a tad sweeter and more mild with a softer texture.

@TPark-rf3lt Год назад

4:46 I would now like Carla to explain ALL things in this style please 🤣👍🏼

@hazeldunaway3990 Год назад

YOURE BACK

@DarcieRobertson Год назад

Carla, I’m loving your recipes and your lingo! My favorite part is whatever you call the audience at the beginning. 😁 Question on EVOO: I know many chefs use it, but knowing that it turns into a bad fat when heated, why do you use it instead of regular olive oil or a high-heat oil/fat? Just the flavor?

@spacey791 Год назад

That's a cool looking cutting board! Where would one get such a thing? 😍

@Ssakarix 9 месяцев назад

For all those sturdy bottoms!

@rollingthunderinho Год назад

love it Carla, too much oil for me but too each their own. just a heads up, im a chemical engineer and have recently been researching plastic leeching in food. it is a very bad idea for hot food to come into contact with plastic. hot oil into a plastic bowl like that is especially bad. i recommend stainless steel/ceramic/or glass for a situation like that. plastic ingestion is bad for your endocrine system

@johnhpalmer6098 Год назад

If not mistaken, that may be melamine, which is more heat tolerable than most plastics, except for bakelite. Not saying that bakelite is what one should use, but it has a heat tolerance that is unique to it too.

@sh-nd4cs Год назад

The part where she took a test bite but it was like it was the food bite...😂

@rockstertx Год назад

I like it! I think that I would add pomegranate and some kind of honey drizzle over it...

@caseymajor4803 Год назад

The giant roasted squash sign at Publix… if you know you know 😋

@samezuoo Год назад

God damn it Carla, now I need to go get that fucking squash...

@devron86 Год назад

Big drazzle energy

@fernbedek6302 Год назад

I’m used to a-side and b-side being for cassettes.

@johnhpalmer6098 Год назад

Same thing. When doing singles, be it the 12", or the classic 7", typically, the A side was the huge hit, but occasionally, the B side is as well.

@uhtigandriz3201 Год назад

recipe goes out to sturdy bottom people... thanks carla ;D

@RobGalo Год назад

Does anyone know what brand of measuring cups and spoons Carla uses? Thanks.

@deadpixl2451 Год назад

I really enjoyed the recipe, but I'm not the biggest fan of sunflower seeds. What's a good replacement that keeps the balance with the mustard and sesame?

@mrdompaul Год назад

Love your nails! ✨💅✨

@ramonortega1637 Год назад

It’s giving designer squash salad iykyk

@daydrinker6981 Год назад

The most Epic Thanksgiving side is Mac and Cheese

@Retro_oo Год назад

I hate Kale but this looks good enough to try once again

@gordiebeingessner7988 Год назад

guys we gotta tell Carla what a sturdy bottom is

@libbypetersen3523 Год назад

oh I think she's well aware 😉

@kristinek8848 Год назад

That was the largest tablespoon of vinegar I have ever seen

@emorag Год назад

Shout out to the sturdy bottoms! 12:37

@TalysAlankil Год назад

so disrespect but i think "sturdy bottoms" just broke my brain so hard that i have retained nothing else of the video

@christianhansen3292 Год назад

i wanna be squishy squashed by Carla! lol

@zchbddy90 Год назад

I would do anything to become friends with her. She would make a bad day a good day!

@prismatism Год назад

Says a tablespoon of vinegar, adds like a 1/4 cup lol

@dualDisc Год назад

Sturdy Seedy Bottoms? 🥴

@rojasantiago89 Год назад

Carla, it makes me sad to see you ruining your edge smashing it against that stone. It's pretty, but just not technically sound! Come on, you know better. Love, S