Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

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This recipe is from Carla's new cookbook, out today! amzn.to/2Y60isv
Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep-butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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Опубликовано:

18 мар 2019

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Комментарии : 1,7 тыс.

@bonappetit 5 лет назад

Carla's book is out today! amzn.to/2Y60isv

@hjk7824 5 лет назад

Yes!!! Congrats Carla 🎉

@gus473 5 лет назад

👍Good luck with it, Carla! 🏆😎

@jakemeke8750 5 лет назад

Carly looking extra beautiful. Marry me Carla, MARRY ME!!!!

@321southtube 5 лет назад

OUTSTANDING....A Book! The steak.....Im drooling...Looks so good! I'm leery of fennel because I'm not a licorice fan however; that salad looks wonderful! Thanks so much! Carla, Chris and Clare....you are so awesome...you three are what keeps us coming back

@f22raptoruscg 5 лет назад

would you be able to ask carla to maybe make a video showing people the benefits of reverse searing steaks? i think it is becoming a vastly superior way of cooking a good quality cut of meat. but many people dont even know what it is.

@janmelantu7490 5 лет назад

> Nobody wants to bit into raw garlic Carla, Brad is one of your Coworkers

@katiehart7108 5 лет назад

Andrew Struckmann I thought the same thing!

@jnichols0388 5 лет назад

Carla was so worried about people making bone jokes she forgot that garlic acts as like, a two part epoxy?

@TheGreed1406 5 лет назад

@@jnichols0388 and the allicin is what's good for you in garlic, I believe.

@eclipsedbadger 5 лет назад

We all know Brad is not human. There is no way a man can eat that much garlic...no way.

@jnichols0388 5 лет назад

@@TheGreed1406 just get Vinny to fact check that for you! lol

@TheMrsatoz 5 лет назад

"no one wants to bite into a piece of raw garlic" *brad has entered the chat*

@billyshakes1643 5 лет назад

"I believe-"

@iggywow 5 лет назад

BOTULISM!?

@youmaboi5279 5 лет назад

IT'S LIKE A TWO PART EPOXY!

@ziberteck 5 лет назад

Apparently they don't mind a raw piece of beef.

@yourdadsotherfamily3530 5 лет назад

*Carla has been banned for ‘1140 min’ by Moderator Brad*

@amaiaamaiaa 5 лет назад

can we have an episode where each of BA's test kitchen members create a dish for a dinner party and then they all sit down and eat eachother's food and talk about food and life. That's what we need!

@markklooster2752 5 лет назад

OMG yes this what we need. I want to see them make a huge communal meal. I do t care if it’s a 2hr video this is what we deserve.

@ezekielleveriza4071 5 лет назад

Mark Klooster we don’t deserve this... we deserve a 7 hour livestream

@chinalacole90 5 лет назад

Like Come Dine with Me!!

@sebeckley 5 лет назад

amaia I want a death match where they each make their own version of the same dish and argue over the best

@sarahlopez7767 5 лет назад

YESSS

@yerikyun1384 5 лет назад

"steak is juicy, looking really good" steak: *blushes*

@kawaiikat1155 3 года назад

😂🤣🤣😂 💗

@tejasvisharma3647 3 года назад

Yeah, *blushes* in heaven

@stevenhageman8255 3 года назад

Sometimes I stab the fat in the eye so the flavor can settle steak: *AHHHHHHHHHH OMG PLEASE FOR THE LOVE OF GOD STOP IT*

@dmasterson12 5 лет назад

The rage in Carla's eye when she thought about burning a steak.

@Triairius 5 лет назад

She was re-experiencing real pain lol

@fendour_ 5 лет назад

I bet she would never burn buns for a burger

@Tyshkevich 5 лет назад

And she wasnt even anywhere near that point. That steak is almost raw. She said "a layer of well done" lol where? It's a seared raw steak.

@GeorgeLockwood 5 лет назад

Daniy Tyshkevich not raw, at all. Properly cooked, quality beef becomes more red/pink when it sits out. It’s oxidizing.

@davidv.3856 4 года назад

Daniy Tyshkevich that looked perfect not raw lol

@PinkGoldPetch 5 лет назад

Carla is the mom of RU-vid cooking

@troupemember14 5 лет назад

Uhh...Rie from Tasty?

@jena1513 5 лет назад

Yep.

@kaktees 5 лет назад

She’s like the cool Aunty everybody wants

@luciano53688 5 лет назад

I imagine a crossover episode with both Rie from Tasty and Carla from. B.A.

@papa_pt 5 лет назад

More the badass aunt

@DeathBeNotProudComma 5 лет назад

Just realized Carla reminds me of the adult and more serious Louise from Bob’s Burger. Was especially getting that vibe at the end.

@morgennecovelli7945 5 лет назад

DeathBeNotProudComma I THINK THIS ALL THE TIME!!!

@judjames4355 4 года назад

Mindblowing

@TheLarrystyles 4 года назад

Jud James no fr i’m mind blown

@deprofundis3293 4 года назад

Omg yes XD

@mandycandy8993 4 года назад

If they were to do a real life bobs burgers they should use her and Alex Mandel - Howie Mandel's son

@hkyt21 5 лет назад

I've cooked a bunch of steaks with her way to flip a steak several times during cooking, one of the advantages is when you cook one side of a steak for a long time, the steak get curled up. But with her way, both sides are evenly cooked, therefore the steak get nice crusts on both sides.

@BlutigeTranen 5 лет назад

*You can't trust me and you can't trust anybody* ...damn, Carla giving life lessons here.

@Rabbittomaru 5 лет назад

Yup, her narration over the cooking all over her episodes, are filled with hidden precious life lessons. 😊

@imthehomelander99 5 лет назад

Not gonna make a 'bone' joke but when she said something about human hands being the greatest salad tossers I did laugh

@sgagne85 5 лет назад

Same haha. I didn't even think about it when she said bone.

@gasfiltered 5 лет назад

Came here to say this. Cannot believe Carla is so pure and unsullied by the crudeness of our modern parlance as to not know about salad tossing. If she comes here and asks, nobody tell her.

@Nucifero 5 лет назад

Before me and my current girlfriend started dating apparently "That really tosses my salad" was a common saying in her and her mom's household instead of saying something like that really Irks me or that grinds my gears or whatever. Needless to say I nearly laughed myself into a coma the first time I heard them say it and it didn't help neither of them knew why I was laughing so hard. Her Mom is a Behavioral Specialist and has said it multiple times in big conferences to hundreds even thousands of teachers. The look on their faces when I showed them the Urban Dictionary definition was something I will never forget.

@audiosyncrasies 5 лет назад

Didn't bat an eye at "bone" but damn near choked when she said, "I really want to get some action on the deckle"

@jpisello 5 лет назад

@@gasfiltered And right in front of her steak!

@Shellzilla 5 лет назад

I love my mom so much and she’s irreplaceable and deserves the entire universe but in another life I would not complain if Carla was my mom

@jojojaykay 4 года назад

Shelley Hampton can I add you on Instagram

@hossel_ 4 года назад

@@jojojaykay lmao thats probably not her in the pic

@jojojaykay 4 года назад

@hossel they suspended me i am Shelley, is this true?

@Shellzilla 3 года назад

Silly Goose no lmao

@LeebobVGC 3 года назад

@Ivan 199800 you did tho.

@chody5840 4 года назад

7:40 I cooked professionally for a decade, and this feeling still happens every time I cook a steak. Mounting dread and horror that you might have somehow cooked it to well done leather, despite the fact that you did it the same way as the thousands of other steaks you've successfully cooked to medium rare.

@Scfng08 4 года назад

that was her 4th steak...ahh the magic of editing

@jamest1411 4 года назад

@@Scfng08 So are you saying that wasn't the first steak? She said she overcooked it but it looks perfectly medium rare to me.

@zuul902 4 года назад

It's why I do sous vide every time now. I don't think I will ever go back. Perfect steak EVERY TIME.

@jamest1411 4 года назад

@@zuul902 Yes sous vide guarantees perfection. Because all you have to do is sear it after that, and it is almost impossible to sear it too much that you would mess up the sous vide part. You still should learn how to master cooking it on the grill though. And why? A grilled steak because of the charcoals taste better than sous vide. This is of course my opinion. You are adding more flavor by imparting that grill taste. You can master this, it is not hard, but you probably will Louse it up a couple of times before you get the hang of it. A sous vide steak medium rare tastes great, but a grilled steak medium rare tastes better. For this reason you should learn how to cook a steak using a grill, and using cast iron and an oven. You want to be broad in your cooking expertise, just not sous vide only. That's my opinion.

@zuul902 4 года назад

@@jamest1411 this is all great advice, thanks! I'm OK at doing it in a cast iron skillet, but I do have two master the grill.

@Guitarist9518 5 лет назад

9:03 "no one wants to bite into a piece of raw garlic" Brad: Am I a joke to you?

@loungingdave 5 лет назад

Finally getting more Carla back in our diet.

@addy_hits 5 лет назад

9:33 she’s trying so hard not to say “umami”

@radhiadeedou8286 4 года назад

I wanted her so bad to say it cause I learned what it means yesterday

@trishfish5 5 лет назад

Carla is queen!!!!

@GeoffreyAlan 5 лет назад

Carla. Butter. Steak. What’s not to love? So excited to cook my way through Carla’s cookbook!

@mattcruse495 5 лет назад

Im sure you will cook your way through you will.

@itsmeagain1436 5 лет назад

Have a You Tube party! Lmao

@itsmeagain1436 5 лет назад

@@josiepark5521 vegan??? Wow...

@milkispolitics 5 лет назад

@@josiepark5521 same! I just Love Carla

@KhOrganization 5 лет назад

Josie Park how long have you been vegan? How’s it going? :D

@Aidragonfly7 5 лет назад

Carla is so wordy and descriptive about the process, I love it!

@SuperKendoman 5 лет назад

I kinda like the way she teaches and explains in the back to back amateur and professional chef series. She gives out clear and better instructions than Gordon Ramsay when teaching the amateurs how to cook.

@breannaricketts70 5 лет назад

“I overcooked the steak. I hate myself” same

@MrStrawberryfields4 4 года назад

I've cooked a lot of steaks in my life and have always tried to keep sucking less every time, and whenever I've done it Carla's way of repeatedly flipping the meat, it ALWAYS comes out overcooked without fail. 2-4 minutes on each side, only flipping once, and butter basting on the ONE flip has turned out better for me.

@Harry-hb8yh 4 года назад

I agree

@tekesbur 5 лет назад

I have watched many "How to make steak" videos on RU-vid but this must be the most informative one!

@Ben-it2zn 5 лет назад

THANK YOU FOR EXPLAINING THINGS AND NOT ASSUMING WE ALL WENT TO CULINARY SCHOOL ! !!

@farfetched1660 4 года назад

She has no idea what she is doing lmao, dont use olive oil, use a high smoke point oil like canola or avocado, and with a steak this thick, you start it in the oven, then sear it

@K3mikGuy367 4 года назад

@@farfetched1660 If you're doing a reverse sear, then yes you'd do that. She wasn't doing a reverse sear, so no, she didn't do that. Also the fat of the ribeye raised the smoking point of the olive oil so that wasn't a concern.

@Tobi806 4 года назад

@@farfetched1660 dude look up olive oil smoke points and frying points. Perfectly useable for searing steaks -.- & and butter basting method is just done like that (no oven). Its a great method

@Quencyisalmostgone 4 года назад

@@farfetched1660 sounds like a case of the dunning kruger effect

@lindseyormsbee 4 года назад

How hard is it to Google something you don't know?

@MrAlexanderGoff 3 года назад

I’ve spent the whole night watching ‘how to cook a steak’ videos and this one is absolutely chock full of amazing little tips, thankyou Carla

@tvmovieguru 5 лет назад

I ordered your book today on Amazon. Can't wait to get it. Love watching you and all the people at BA

@_nichrye 5 лет назад

"The Fat That Renders: A Novel"

@washurhands5079 5 лет назад

Nicholas Ryan bahahah

@mihir2607 5 лет назад

Epilogue of The Fond That Sticks

@lightfighter540 5 лет назад

Love story or angst?

@professionalworm789 5 лет назад

lightfighter540 Both

@C_Bat 5 лет назад

Sounds like a Sweeney Todd spinoff

@RedHead94100 5 лет назад

I think I can speak for us all when I say that we've missed you Carla, and congratulations on your cookbook! I can't wait to cook my way through it :)

@braselton94 5 лет назад

I love her enthusiasm!

@mrsindianmonroe 5 лет назад

"it has been at the beach all day it's exhausted"🤣

@tinapellegrini5392 5 лет назад

"Salty and sassy", just how I like my food lmao. This looks incredible.

@anthonybachner 5 лет назад

"White wine vin" "Chovie" Who do you think you are? Molly?

@grzegorzelgas3115 5 лет назад

FINGIES

@anthonybachner 5 лет назад

You get it.

@pretzels713 5 лет назад

Molly is the worst lol

@anthonybachner 5 лет назад

@@pretzels713 im sorry what did you just say

@KristinLeydigBryant 5 лет назад

I love that they all have their food nickynames.

@Shannyfrizz 5 лет назад

I have cooked my steaks and lamb chops like this for years. It truly is the best way to treat the meat.

@jorgeluis1361 5 лет назад

Carla you’re amazing thank you for always inspiring me. I actually tried this recipe that I read from your book and I’m really proud of myself. I could not have done it without you.

@williamgomez6897 5 лет назад

Carla and Clair are the perfect fillers for garlic bread Brad! Chris is the salty appetizer!

@justinescopete1773 5 лет назад

William Gomez Andy is the snack 😏

@OurEyesAreYetToOpen 5 лет назад

Garlic Br(e)ad

@joshuakozakowski4593 5 лет назад

Molly Baz: "hold my Cae-sal"

@disc_priest 5 лет назад

But is the salt tempered

@Kc-oi1cy 5 лет назад

There’s something so comforting about Carla! So relaxing give us more!!!

@RunningFire 5 лет назад

I enjoy your videos so much, Carla. I'm a chef from Australia and watch your videos whenever they are released... there's always a factoid or two that I learn from you along the way. Thank you for providing nourishment for my brain as well as my palate.

@tipshaxx_for_you 5 лет назад

I would buy, eat, cook, anything Carla is selling!

@cnsummers4086 5 лет назад

Right?! Carla's fantastic at cooking 😊

@GetOutsideYourself 5 лет назад

So the eye is Brazil, the dekel is Peru, and the tail is Argentina. That's how I see it.

@numetalinkin 5 лет назад

And the grease is chile

@sajanpatel4956 5 лет назад

Erik MetalyRock Chile is the fat cap.

@509734 5 лет назад

Who is this woman you’re describing and how can I meet her

@elisanaguele1997 5 лет назад

You forgot Paraguay

@theblobfish9614 5 лет назад

@@elisanaguele1997 Paraguay is that small gnarly piece that usually falls off and burns in the pan

@sethangel4334 5 лет назад

Carla. Steak. Butter. It's the holy trinity. I will never not watch this.

@mrsindianmonroe 5 лет назад

Carla's personality 😌 can't get enough.

@annasiafa8648 5 лет назад

Carla is amazing!!! I couldn’t cook an omelette before and I just watched this video and I nailed it! The steak.... omg!! I’m a chef now!

@grizzlysavage4003 5 лет назад

No one wants a big bite of raw garlic *Brad has joined the chat* WHAT ABOUT THE ALLICIN

@gearoidp 5 лет назад

Congratulations on the book Ms Music!!

@clem304 5 лет назад

yay for Carla and her book!

@321southtube 5 лет назад

OUTSTANDING! Looks so good! I'm leery of fennel because I'm not a licorice fan however; that salad looks wonderful! Thanks so much! Carla, Chris and Clare....you are so awesome...you three are what keeps us coming back

@debsy 5 лет назад

my mom is VERY allergic to anchovy so thank you for offering alternatives.

@cloudwatcher608 5 лет назад

I literally made butter basted steaks with fennel salad on Sunday night! BA and I are on the same wavelength

@TJPactronix 5 лет назад

thank you for the technical explanation, will try this soon

@JockMcBile 5 лет назад

Carla, CONGRATS on your book. This looked awesome, as always.

@stormbob 5 лет назад

Take a shot every time Carla says "deckle." (Also, thank you for teaching me what a deckle is.) Congrats on the book release, Carla! I can't wait to get my salad tossers on a copy!

@ceuti 5 лет назад

Not to be confused with decal, which urks me everytime someone pronounces it like deckle

@kuzmanator 5 лет назад

Wow I literally made this recipe two nights ago! Too funny to see a video for it today. Turned out great.

@BabyK18316 5 лет назад

Carla is such a great teacher for cooking

@codypiche1342 4 года назад

this was the most informative cooking youtube episode ive ever watched great job

@kitchenmom 5 лет назад

Love me a Carla video and I have already ordered her book. Can't wait to get my hands on it.

@Dexy83 4 года назад

"Butter is involved in butter basting." Imagine that! 😂 😂 😂 I love Carla!

@zowitsa 5 лет назад

This is incredible, definitely know what I'm having for dinner tomorrow.

@LopsidedCircle 4 года назад

Carla is so thorough and not boring. Love her.

@charlottebikech 5 лет назад

BONE?!?! I AM YOUR SUPERIOR OFFICER!

@dAfoodie808 5 лет назад

Charlotte Cole - Hossain BOoOOoooOooOONNNEEEEEE

@notyourbusiness6428 5 лет назад

BOOOOOOOOOONNNEEEEEE

@marvicklentz2857 5 лет назад

How dare you detective?!

@themza912 5 лет назад

The ribeye muscle has a fiber that runs the length of the full ribeye primal. Once you cut into steaks like this, you won't have a long grain no matter how you cut it....

@ceuti 5 лет назад

😂 I was watching and I was like I literally don't see what she's talking about. Then she cut in and you can see the grain running upwards 😂😂😂

@biodomesan 5 лет назад

I come from a Southeast asian background and always wanted to learn a way to prepare fennel. Thanks Carla for the recipe. Will attempt sometime this week. :D

@chizicus Год назад

Made this for breakfast and it's amazing

@theoscargiles 5 лет назад

we stan carla don’t we ❤️

@ciaranhedderman8083 5 лет назад

My go-to substitute when I can't use anchovy fillets (if I'm cooking for people who don't eat fish) is a few kalamata olives. I find that they give a similar briny umami quality to a dish.

@AKalininskaya 5 лет назад

Carla cook book? Yes please.

@RebuttalRecords 4 года назад

I love this kind of detail to cooking.

@draytonPW 5 лет назад

Every time I taste my food as I go I end up serving myself an empty skillet.

@BrodyBaddis 4 года назад

Our taste buds die off as we age, so yup, Carla’s point of adjust to our taste buds is top. That steak looks niiiiice!

@virgovance9791 5 лет назад

I came to the BA kitchen for Claire....And stayed for Carla. My goodness this woman is a goddess incarnate. I would absolutely LOVE to learn from/cook under the guidance of her. MENTOR/FRIEND/EVERYTHING GOALS

@emmettegamble3184 5 лет назад

Congratulations on your new book Carla. You are the bomb. I look forward to purchasing your cook book. 💪💪💪

@loveonitsway 5 лет назад

Congrats on the book, Carla! Cant wait to buy it :)

@dylanrees8451 4 года назад

Carla: nobody wants to bite into raw garlic Brad: Hold my fermenting jar

@gotdonuts486 2 года назад

Thank you! Love it!

@adamemac 5 лет назад

Love how passionate they ALL are about food.

@stinkyone8594 5 лет назад

God I wish I clicked on this sooner, Carla has such a bubbly personality :D

@reesefullwood3704 5 лет назад

*Quote Carla about thing she said about garlic* *make a reference about Brad Leone*

@yeahitskimmel 4 года назад

Yea how do ppl miss half the comment section already being their comment?

@MJKT95 4 года назад

This comment deserves more recognition.

@rylecut 5 лет назад

I just love Carla so much 😊♥️🙏🏾

@laurasalado2429 5 лет назад

Thank you for making your recipes easy to follow! Our meal was delicious!!

@BURGRKNG 4 года назад

"if you are the human that cooked the steak" Carla is such a 90's mum

@simisolanga5957 3 года назад

I read this comment just as she said it😅

@vivqueen8854 5 лет назад

I don’t eat meat but that looks really good

@northover 3 года назад

Looked at lot of similar videos on the technique, this is one of the best.

@1091dbow 3 года назад

Such a good teacher.

@beachesandcream27 5 лет назад

"chovy" - I see Molly is rubbing off on everyone

@crcurran 4 года назад

Eventually all communication will break down to the point no one knows what people are saying in the videos. The channel will fail and it will be laid at Molly's feet /s

@SakoresDark 5 лет назад

I read the title as "Butter Blasted Steak' ...still gonna watch and enjoy, but am kinda underwhelmed now :(

@jhdeval 5 лет назад

I love it. Taste your food as you go along. Food Wishes says the same thing all the time. He doesn't even give proportions in his recipes for that reason.

@cosmo2590 4 года назад

i love carla so much

@georgiasfailatlife 5 лет назад

I have never been more excited to see Carla as I am right now

@constanceoehlert6961 5 лет назад

Love you, Carla! Great to see you feeling yourself so much, you rock! Congrats, & Enjoy the fruits, woman! You deserve it

@JCGirls73 5 лет назад

I love Carla SO MUCH 😭😭😭

@hermeticbear 5 лет назад

I love fennel! this dish looks amazing!

@josealfonso5260 5 лет назад

CARLA! FINALLY!!

@br0dy32 5 лет назад

2 Carla videos in one week? We are not worthy!

@casse292 5 лет назад

Just ordered the book, so excited!!

@cookingatmarks8093 4 года назад

Perfect as usual Carla. Can’t wait to see everyone back in this kitchen!!

@LP-gs3xj 5 лет назад

Amazon just notified me that my copy will be delivered tomorrow :>)

@tiladutton3555 5 лет назад

Leslie Payne :>)

@ezekielleveriza4071 5 лет назад

Kip Kont :

@gavinnason4986 4 года назад

Most videos: DONT FLIP THE STEAK MORE THAN ONCE This video: *tanning analogy My brain: explodes

@Over9000Gingers 3 года назад

Fr man, that only works on thinner steaks. Thicc bois need to be tossed and turned. I hate when other people say to only flip once, then proceed to say “now go ahead and put it in the oven”

@ghanus2009 3 года назад

@@Over9000Gingers Those are two completely different methods. the oven method you still need to turn it, but less. However, you start out with the pan reheated IN the oven first so its scorching hot. But you have to be careful with large thick cuts of meat if you want your center to be Med rare.

@victoriasmith5396 5 лет назад

Carla you’re the best! This looks so yummy and I need steak and salad in my mouth right now!

@maiadixon5383 5 лет назад

So I don't have anything deep to add, but I LOVE Carla! She's so fun and easy to listen to. Carla- you rock!

@TheAki13 5 лет назад

Wait, do we temper the butter or the steak? I'm confused. Also, YAY CARLA. Getting the book soon.

@Dinckelburg 5 лет назад

Hwat?

@ceuti 5 лет назад

You definitely temper the salad dressing!

@kballerolich 5 лет назад

That "OH MY GOD" at 6:10 had me worried seeing hte temp, but when she realized she sticked at the wrong spot I cracked up. Thanks for the recipee Carla! Will be getting your cookbook for sure

@RebuttalRecords 4 года назад

I instantly like Carla and have mega-respect for her knowledge and attention to detail. Great sense of humor too!