Carla Makes Calabrian Chicken Thighs & Cooling Salad 

This recipe is written for 8 chicken thighs, because I think that's the right amount for 4 people, but it's easy to scale down. Regardless of how many thighs you use, choose a skillet that holds them snugly, which is the best way to render the skin without burning. I'd make the full amount of dressing and use the extra in the next few days, it’s so good.
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My favorite brand of Calabrian chile paste is Tutto Calabria, but Cento makes one, too.
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"Croccante" pronunciation by Matteo Bologna
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0:00 - Intro
0:51: Making The Marinade
3:21: Prepping The Croutons
5:06: Salad Segment
7:01: Cooking The Chicken (feat. Buttermilk Dressing)
11:55: Plating Up & Taste Test!
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