Sheet Pan Chicken with Tomatoes and Chickpeas | That Sounds So Good

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In this recipe for sheet pan chicken, chicken legs are roasted on top of a jammy canned tomato and chickpea mixture. The spices on the chicken baste the other ingredients as it cooks. The entire dinner is hands-off and is generous enough to serve a crowd.
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Producer: Zoie Omega
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Camera: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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Опубликовано:

1 окт 2024

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Комментарии : 155

@CarlaLalliMusic123 2 года назад

The only thing I want to discuss is Love is Blind- *BUT DON'T RUIN IT* I'm only halfway through the finale!

@daviddorrell5819 2 года назад

The recipes and the videos come together much like the components of these dishes. I mean to say, they get better and better and better. Mm-mmm! Many thanks, Carla!

@sommerpaekau5849 2 года назад

"I'm not apologising for fat anymore, it's just not a thing I do" - love it, fat = flavour ❤️❤️

@alejandronasifsalum8201 2 года назад

Cosmo is incredibly funny. I remember him trying Claire's Warheads... he always delivers.

@user-rm9zx7ln9i Год назад

I hope he continues to do something that makes him happy.

@tipsytahls 2 года назад

The lil mention of Chris Morocco warmed my heart, I miss seeing the old BA chefs always giving eachother advice and feedback

@wickandde 2 года назад

Seriously put off BA stuff with the mess of how everything was handled. So cringe. Respect for everyone who since left BA for greener pastures.

@willcookmakeup 2 года назад

Omg Cosmo is gigantic! That’s so crazy hahah. We got to watch him grow up on BA. So nuts, making me feel so okd

@calebjbush 2 года назад

If I had a dollar for every adjective used in this video I’d hire someone like Carla to cook for me for the rest of my life

@britney901 2 года назад

If that were me, I'd pay her to date me

@rikkimontero 2 года назад

I love this episode the food the instruction and most of all COSMO! What a great kid with such a witty and pleasant demeanor. You raised him well good job!

@telathomason57 2 года назад

I can see my own 2 boys doing the same things trying my dishes!! 🤣🤣

@jennifertrace3836 2 года назад

Whew! I made it through all the “moists” at the beginning and now can unclench and revel in the joy that is Carla.

@melissaayn8902 2 года назад

The coordination of colors with Carla’s outfit and ingredients is so aesthetically pleasing! Makes this recipe feel extra warm, nourishing and inviting!

@smknochs1 2 года назад

"If you don't love salt, maybe unsubscribe?" Love you, Carla

@thomasbenjaminroca8900 2 года назад

You and Cosmo are ADORABLE! Love the recipe!

@EmeraldWilliams 2 года назад

Carla. I got the cookbook a few weeks ago as an early wedding gift and I literally made this dish tonight. It was scrumptious. And then I come on here and THIS IS WHAT YOU POST. incredible. It was so good. So thank uou

@jamesbrown4340 2 года назад

I just did it with potatoes instead of chickpeas and I used thick cut pork chops...F-ing amazing

@SLYCoopaEatsChicken 2 года назад

your son is adorable and seems like such a lovely person :')

@jayg6138 2 года назад

Watching this in hospital before I get my tonsils out. Might give it a try in a fortnight 😂 nice to take my mind off things though

@rileywildman3224 2 года назад

1. This looks delicious. 2. Good lord Cosmo looks like he aged 6 years since I last saw him in a video. O.O

@GregCurtin45 2 года назад

Great advice about watching out for steaming your chicken. I completely get the concept but hadn't given it that much thought. I think you are the first person to advise/warn about this - thank you for the education and great recipe.

@pi3496 2 года назад

I've tried about 10 of your recipes (including this one) LOVE them all. You are a joy to watch.

@cresp7090 2 года назад

I loooooove this dish! I cant believe it's just been out 4 weeks?!? I feel like ive done it every week since it came out! People need to know abiut this sheet pan chicken!!!!!!!!!!!

@emilykraus4898 2 года назад

When did Cosmo get so grown up all of a sudden!? What the heck!

@mohammedaftisse 2 года назад

If I ripped the tomatoes into a colander before putting them on the tray would they lose too much juice or is it ok?

@CarlaLalliMusic123 2 года назад

oh that's smart i should have thought of that!

@mohammedaftisse 2 года назад

Thanks so much

@Chinchillalover1313 2 года назад

Days when we get new episodes are the best days of my week! I can’t say enough how much I adore Carla’s energy and humor

@rodrigocano7775 2 года назад

Love the nails Carla!

@TalysAlankil 2 года назад

okay like intellectually i know time passes, but seeing cosmo suddenly taller than his mom really makes it feel real ya know

@SLYCoopaEatsChicken 2 года назад

wearing clothes that are the same colour as the food you're cooking is truly brilliant

@jennyp328 2 года назад

Hey Carla! Would you be willing to talk about salt? Different types and what you recommend using for what?

@FriendsFamilyKitchen 2 года назад

This is amazing! It looks so delicious and mouthwatering❤ I could almost smell it!❤Thanks for sharing ❤Stay connected❤❤

@tara_nguyen 2 года назад

"steemy"?

@radbu1075 2 года назад

Right?? They spelled it wrong multiple times

@andrewstinson3572 8 месяцев назад

Bought the book and was so excited to try this recipe. However, the 325 temp for 2.5 hours didn’t crisp the chickpeas nor make the tomatoes jammy. The chicken was perfect tho… I suspect it’s my oven. So next time going higher in temp for shorter time on the chickpeas. 450 for 45 min. Then chicken part at 325 as written.

@ohsweetmotherofogd 11 месяцев назад

Carla my love- why not put the herbs and chiles on the pan first, before the tomatoes, so that you guarantee braising them and not burning them? Seems like a really easy modification to make this even more foolproof (because as we know, the world is full of lovable fools)

@_Bosley 2 года назад

I'm pretty sure Carla came before the book ;)

@McMilesE 4 месяца назад

I made this once it was great. But this time I am sorry Carla I am going to see how it turns out at 375 for 45 minutes all in ome go. I just feel like the tomatoes and beans will still cook nicely and not stay steamy

@stevemac2009 2 года назад

I bought the book…this is my favorite recipe. I have for the past 3 months had this at least once every two weeks!

@passiveaggressive6175 2 года назад

Carla seasons her food so well, so many cooks are obsessed with style over taste.

@cynhanrahan4012 2 года назад

I'm going to quote you to my Dr at the end of the month when I go in for my annual cholesterol scolding, but I'm not apologizing for fat anymore either.

@katherinekrauss4648 2 года назад

Always enjoy her videos, and have made three dinners for my friends thanks to her inspiration. Finally got the “sounds so good” cookbook. Such a satisfying, creative and inspirational read- Like having an elbows on the kitchen table chat with a friend while things sizzle and splatter and delicious smells develop. ❤️

@theprousteffect9717 Год назад

We need a shirt that says, "I'm not apologizing for eating fat anymore."

@eatmoremusic3650 2 года назад

If you turn the garlic on its side and then smash it’s much easier. Great recipe Carla!!

@sophieburgess4523 2 года назад

I’m obsessing over this idea of oven roasted tomatoes and im adoring it as an addition to my sheet pan roasted veggie meal prep situations. It’s like a sauce without making a sauce I looooveee 🤤

@Yakena5 11 месяцев назад

What is the oven temperature ? Watched the video but did not grab that...

@user-qe9lb4xs6q 2 года назад

Looking exceptionally good in this ep carla. Burnt orange is your colour!!!

@paulina9545802 2 года назад

Cosmo is SO handsome

@aileendclark 2 года назад

COSMO IS SO BIG!!!!!!

@AceofFlames_ 2 года назад

Omg where can I get that Italian hand gesture emoji!

@jet7865 2 года назад

Great recipes, beautiful nail polish

@andrewamarone9578 2 года назад

Gordan Ramsay levels of olive oil lmao. Love it Carla

@XusernamegoeshereX 2 года назад

Love the Cosmo cameo as always

@alisonl_ 2 года назад

Could I use the same amount of skin-on, bone-in chicken breasts instead the legs?

@CarlaLalliMusic123 2 года назад

Definitely. Cook time will be a tad shorter, take off 30 mins

@alisonl_ 2 года назад

@@CarlaLalliMusic123 perfect! Thank you!

@FriedRice515 2 года назад

Excited to make this for lunch tomorrow🤤

@Iconology 2 года назад

Also would that sauce be ok to reduce? Personal preference is slightly thicker sauce.

@CarlaLalliMusic123 2 года назад

Definitely. Watch for salt. A slurry would work too

@khyrand 2 года назад

Does it weird out no one else that Carla’s raw-chickeny fingers go back into the salt dish? Does the rest of the salt get discarded? Is that salt dish exclusively for meat koshering (and even then, is it safe to put contaminated fingers into)?

@CarlaLalliMusic123 2 года назад

Yes that was a measured amount of salt and I used all of it on the chicken. That dish isn’t used again till washed!

@kjdude8765 2 года назад

Salt is such a preservative that there is no concern with "dirty" fingers. No harmful bacteria would be able to grow in the salt dish.

@theouthousepoet 2 года назад

Cosmo will never truly understand what a gift his mother is. I’m not sure if my mother has ever heard the word polenta. I don’t think she’d know how to pronounce it if she read it. And if she saw it on her plate she’d go “ew”. My childhood was one of microwave dinners, pre-packaged vegetables, and any meat that was served was baked until it’s texture was chalk. I full on thought I didn’t like meat until I began eating at friends’ houses - it turns out I just didn’t like the sensation that occurs in my jaw when you chew protein that’s cooked 5 hours too long. Lol

@hellosabrinachaney 2 года назад

a recipe for those who are gonzo over garbanzo

@RhubarbPiArt 2 года назад

I love how good cosmois on the camera, he really wanted to eat but was patient and was even mindful of aesthetics and looked where carla put her spoon and followed suit and- oh, so cute XD

@clairewright8153 2 года назад

Hi from Australia 🇦🇺 just found you and what a recipe to start with yummmm. Think this will be Saturday dinner 🍽

@jeffkoons001 2 года назад

If I hate dread oregano do you have a sub? Or just leave it out. Otherwise, it looks great!!!

@tamaramitchell6705 2 года назад

Delicious! I misread the temp at 225 so my onions and garlic were still a bit on the crunchy side despite at least two and half hours in the oven with the chicken. Oops

@evleevle4538 2 года назад

Genius recipe! I love this series so much and Cosmo is so funny and charming. It’s such a heartwarming experience.

@bethhelminiak5063 2 года назад

I did it! I read the book cover to cover! Its amazing, Carla, you are an inspiration! Making dinner out of it tonight - fat noodles and shrooms, anyone?

@alrawi5308 2 года назад

this is going to be our dinner on Thursday 😋😋

@Iconology 2 года назад

This looks yum! Would basil work also in place of thyme?

@CarlaLalliMusic123 2 года назад

Yes!

@juice6494 2 года назад

Cosmo is the sweetest! Carla, thank you for making great videos!! They make me really happy.

@forteandblues 2 года назад

Can I replace tomatoes with red roasted bell peppers instead?

@CarlaLalliMusic123 2 года назад

yes, don't even roast them first!

@forteandblues 2 года назад

@@CarlaLalliMusic123 thanks! 🙏

@kjy5009 2 года назад

How the heck do you clean your sheet pans? For real I can never get mine back to looking like that?

@jasonparis9686 6 месяцев назад

Love this recipe

@nevernothungry9377 2 года назад

Carla! Please, we must know where this serving bowl is from…it’s gorg!

@flyovermyhead2 Год назад

Love you Carla. This was a hit at my dinner party ❤️❤️❤️❤️

@jessicalund1720 2 года назад

Omg I see an Oaktown spice container! Wooo hoo for Oakland’s spice shop!

@Christopherhlee 2 года назад

Love Oaktown Spice Shop! They have the best herbs and spices.

@lindsayhaugen7660 2 года назад

Whenever I hear words like "tomates" I always think of Molly

@karina1here 2 года назад

COSMO''S VOICE!

@carenburger 2 года назад

Cosmo with his sticky-uppy baby chicken hair :)

@couldbecooking 2 года назад

I'm getting hungrier for every minute I watch this! 😅🤤

@2darkdragon 2 года назад

i remember cosmo eating claires warheads....now look at him...

@sh-nd4cs 2 года назад

What a fun little adventure . I'm so charmed rn...4 times I combusted in laughter

@drewjackson6403 2 года назад

honest question, is it ok to pick the chicken up like that then put your hand in the salt? am i just being super paranoid?

@MattiP1985 2 года назад

Your videos are amazing & hilarious❣️❤️✨

@tabbybatgaming 2 года назад

I’ve had this one bookmarked in my copy of the cookbook for a while and now I definitely need to make it! Question: Since my husband doesn’t care for chickpeas, would the recipe lose a lot by us omitting them?