Carne Guisada or Puerto Rican Beef Stew

Подписаться 287 тыс.

Просмотров 1,4 млн

50% 1

Hi and welcome back! Today I made for you Carne guisada, or Puerto Rican beef stew.
Here are the ingredients:
3 lbs of beef stew meat
1 8oz can of tomato sauce
1 packet of Sazon Knorr or Goya
3 large potatoes diced
1 cup of carrots
2 bay leaves
4 garlic cloves
1 handful of fresh cilantro
1/4 cup of olives
4 cubes of sofrito or 4 tablespoons You can watch me make sofrito here: • How to make Authentic ...
1 teaspoon of cumin and oregano
Adobo Goya to taste
2 tablespoons all purpose flour
3-4 cups of water
2-3 tablespoons of canola oil
Buen Provecho!
You can follow me on Facebook
/ sweetsandbeyond
or Instagram
/ sweetsandbeyondfl
***Mailing Address***
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2014 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees

Хобби

Опубликовано:

26 янв 2014

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,3 тыс.

@navretvet 3 года назад

I'm 64 yo Puerto Rican who left NYC at 7 and grew up in LA before joining the Navy. I was 21 when mom passed and all her recipes died with her. I'm so grateful to this lady for bringing these dishes to YT, God Bless her, she's wonderful. Gracias Mijita from a deep place in my heart.

@donaldbeasly7504 2 года назад

Ikr

@sparkle11231 2 года назад

❤

@bsmooov 2 года назад

Thank you for your service mi gente 🙏🏽

@Kelly-cc4np 2 года назад

💞💞

@moraimanicole1609 2 года назад

Thank you for your service. 🙏🏽❤️

@aGodfearingwoman8076 2 года назад

“My stove goes from 0 to 10 and right now I have it at 5” is my favorite detail in every video she makes because it’s very important not a lot of people who make cooking videos remember this key detail! Thank you Sweets and beyond you’re the best

@jackiemckenzie3655 Год назад

Ive been watching this video since 2020. Growing up hispanic my mom would always make dishes like this but never allowed anyone near the kitchen! So now as an adult living w my husband i struggled to make traditional Latino meals. Everytime im in mood for Carne Guisada (even tho I've been making it for 3 yrs now😂) I always come back to Aida's video to MAKE SURE I'm doing it right ❤. Thanks mama!

@AD-hj5xy 11 месяцев назад

First time watching this and I have a feeling ill be coming back to this video from time to time

@prnola 10 месяцев назад

That sucks 😭! My mom started teaching me at 8.

@tricebx718 7 лет назад

I'm African American from the Bronx and I love Puerto Rican beef stew. I went and got all the ingredients and I'm making it right .Thank you .

@cynthiapardo762 5 лет назад

How to lose weight naturally

@cynthiapardo762 5 лет назад

I love the Bronx, most Cuchifrito's make great food

@alexacosta3834 4 года назад

You go girl💞

@jeriannadominguez5860 4 года назад

First Last asddzadthgjnc de You know you

@jeriannadominguez5860 4 года назад

Alex Acosta zzzzzdsxddddssdsa de cccfvsaaegf

@alexisdubois-dennis4910 3 года назад

I’m fillipino and my fiancé is puertorican from PR so I’m not used to cooking Spanish food and the first time I made this dish for him I did a few things different to his style of taste and he said “ this is the best I’ve ever had even better than my moms don’t tell her tho ! “ all because of you lol! Thank you !:)

@lionelt.9124 2 года назад

Even better than his Mom's!?! Girl you must be the fire in the kitchen.

@alexisdubois-dennis4910 2 года назад

@@lionelt.9124 hahaha YUP!!!! I am all about flavor and sometimes people lack flavor and it takes just a little sprinkle of taste and it can change an entire dish!!

@jamawilliams1577 2 года назад

I'm Black American from The Bronx And We Adore Carne Guisada. I Finally Can Try to Make It.

@millielendsmoney 9 лет назад

I have cooked American food for so long that I have lost my Puerto Rican way of cooking, but now I found my way back. Since my mom has passed away a long time ago I couldn't remember how she made all those dishes that I loved growing up as a child. My husband is Irish and he loves Puerto Rican food. My two adult kids love it as well but now my daughter is cooking some of these dishes as well. Thank you Ida for helping me get back to my cooking roots. Your videos make it easy to follow.

@anaregueiro9104 2 года назад

I like to put all my seasons fresh, not getting it from a bottle that is been there for weeks and you put cilantro in everything, i guess everything that you cook tastes the same

@elenacarrion1684 5 лет назад

Soy Mexicana pero me encanta su comida!.

@iamchristinarose Год назад

8 yrs later this is still my go to recipe for PR beef stew. Thank you from Massachusetts

@RnLlamas 6 лет назад

I am cooking a surprise for my family tonight... Once my wife arrives from work I will have a delicious plate of "Carne Guisada" Thanks to Aida... What an AWESOME Husband I am. YES... I'm racking up points. Gracias, keep up the good videos Aida. DTB

@MarcyBaby15 8 лет назад

I made it last night and it was delicious!!! I used beef broth instead of water. OMG!!! Delicious!! Thank you for the recipe!!

@AngelSkyandtheCrazy5 3 года назад

That's exactly what I did! I made it tonight and the entire huge pot i made is GONE!! Sooooo delicious!! A lot of Puerto Ricans will go to the grave with their recipes!! Thanks for sharing!

@ronibx 3 года назад

Gonna try the beef broth thanks

@ibewatchin6497 2 года назад

I reckon 2 knor stockpots

@scallywagsmith127 Год назад

I used oxtails, that's all I had. Followed the directions exactly but extended the cooking time and put in the carrots and the potatoes 20 mins before the end of the cooking time. It was AMAZING! Thank you!

@monael75 7 лет назад

We use a splash of old red wine or orange juice in the meat before we cook for 30 to 45 to soften it up. It doesn't effect the taste at all but it helps tendering the meat.

@kennethflores93 5 лет назад

Mo Moe I think naranjilla is what the old school lady’s used to use the real bitter orange hate the taste alone but in food it rocks

@elenacarrion1684 5 лет назад

Next time I'll do!.

@skirby 5 лет назад

I add a pinch of baking soda once everything is in the pot, makes meat tender

@joeycarr1398 4 года назад

I use white wine to up the flavor. Some people add grape juice but I don't like that. I drop the tomato sauce and use paste instead.

@fcon8507 4 года назад

Fuck yeah man! Marinate any meat in orange juice and lime juice. Adds great flavor and tenderizes it perfectly! The ratio I use is 1 whole orange and 3 limes for every 1 pound of meat. Add olive oil and any seasoning you want for a solid marinade.

@thewayofyahweh7 3 года назад

I made this two days ago. My husband complimented for two days straight and was happy to eat the leftovers the day after lol

@pilarleon7267 9 лет назад

My husband is Puertorican....and Im learning to cook his delicious food....thanks for teaching us...this carne guisada is definitly one lof my favorites.....Loving the texture of the meat and the flour trick..lol......CONGRATS ILL BE WATCHING YOUR VIDEOS!!!!

@cr8778 4 года назад

Reminds me of my mom’s cooking. I turn to your videos when I need a little refresher, and you never disappoint. I still watch even your old ones like this one, which I’m making today. You feel like Titi Aida at this point lol. Thank you for helping me keep the Puerto Rican tradition alive in my kitchen, something I can pass on to my kids one day❤️

@babiiriican90 9 лет назад

My favorite dish that my mom makes :) la comida puertoriqueña de la isla es la mejor 💜

@michaelmontanez4761 8 лет назад

this is my second time making beef stew and my wife loves it... I'm a big fan of your cooking... boricua👍

@janetcolvin1008 9 лет назад

What a wonderful presentation. Thank you for this recipie...absolutely delicious! I have been looking for this forever!

@roccojett 5 лет назад

Hi Ida, THANK YOU for your wonderful authentic Puerto Rican cooking videos, I've always been a foody. I have Puerto Rican blood as do my kids.. My goal is to teach them about their heritage and how to make and enjoy Puerto Rican cooking! Thanks again.

@carolamarquezesq.7429 8 лет назад

Made this dish tonight for my family , we are not Puertorican but I am Peruvian and my boyfriend is Italian and I have to say your recipe was a hit. It's even better than what we have tried as the restaurant! Thank you so much!

@MrElPoderozo1 8 лет назад

Cada vez que veo uno de sus videos no dejo de pensar en lo bueno que come su marido😁. El es bien pasiente y con una manos bien quietas que la camara ni siquiera tiembla pero es porque sabe que al final de cada video se las va a poner comiendo bueno😁 Asi cualquiera! Gracias por sus videos les agradesco de todo corazon todo el esfuerzo y tiempo que ponen en sus videos. 👍👍

@alotsoflovem 8 лет назад

Hi Aida, Just wanted to let you know that I followed your recipe and doubled it for a get together I was having at my place. It came out so great everyone had seconds and practically demanded a plate to take home. Thank you so much for making me a hit.

@dripelz291 3 года назад

Newly married and as a woman In her 30s living her best life, this was a life saver to keep my man happy as I was always out dining! I’ve made it countless times since then & today I am making it for my whole family is visiting town. You made me so confident to perfect this recipe as I follow it to the T. Thank you so much!

@ShallowPlane 7 лет назад

I am so hungry watching this

@1cobaltcrazy 8 лет назад

I make Texas style carne guisada with green bell pepper and of course onion, cumin. fresh tomatoes and sazon. I guess the difference between mine & yours is you use olives, sofrito & adobo. My daughter had a friend who made your style for me once & it was AMAZING!! I could never figure out the ingredients. this girl moved away so I never got the recipe, but my daughter hooked up with her again(thanks to facebook) not too long ago & got the recipe...It is JUST LIKE YOURS!!!! I love this because I can actually see you make it...WHAT A TREAT!! And you gave the ingredients below so that helps even more. I don't watch peoples video who won't give the recipe & instead try to make you go to their website. So Thank You for that TOO!!! Can't wait to see your other recipes!! And I'm subscribing!!

@zodapack 10 лет назад

I have watched all your videos you cook all this dishes my grandma makes you made me feel like I was back home in Puerto Rico

@sweetsandbeyond 10 лет назад

Thank you Monique!

@lilmariemonroe 2 года назад

So i made this when i moved into my first ever apartment at 19 in 2017 and learned from her now I’m 25 in my first home (since 2021) and i still come back to her video to make the way i learned it on here. Safe to say this is forever my go to recipes 💕

@ConnieRolon 3 года назад

Sister girl!!! ❤ I have used your Carne Guidada recipe almost 10 times & I almost have it all memorized. It is ON POINT! Perfect seasoning! A sure winner for our family and I have tried other recipes for this. None compare to yours! My son will come downstairs because he smells the goodness and he already knows what I am making. Haha Thanks for sharing your gift! 🙌🙏👍

@elizabethvazquez4292 9 лет назад

I just made your caldo de pollo the other day and my family loved it! No leftovers what so ever! I'm going to try the beef stew tomorrow!

@danielfontanez7776 8 лет назад

I made this yesterday! Everybody loved it! My mother was so proud. lol

@donnasmalley8907 7 лет назад

Omgosh luv I've been looking so long to find someone who cooked the stuff i grew up eating. And finally good things comes to the ones who wait... I will b making everything u make... My journey can now begin tyvmfs... I just fell n love

@QueenCutABitch 9 лет назад

Your videos have helped me SO much with guidance and confidence learning Puerto Rican traditions I didn't as a kid. This particular recipe was such a huge hit, I can't begin to thank you. Keep doing what you do, it's so, so great. :)

@ginasverige2570 7 лет назад

This is one of our favorite meals 'carne guisada'. My kids and husband love it! I like how you display the ingredients from the beginning and you explain step by step on how to proceed. I am Puertorrican with some Irish in the mix lol. We recently moved to Sweden and although I can find cilantro here during the summer it is of course not as flavorful as fresh from the garden I try to freeze the cilantro/sofrito as much as I can. !Gracias por tus fantásticas recetas Aida!

@SD-rx6zf 7 лет назад

I made this with your recipe and it was amazing, Thank you!

@emmanuelvazquez7622 4 года назад

My wife has been wanting to try this dish for so long. Thank you. She said it reminded her of her grandmother's carne de res guisa.

@latinamor8030 5 лет назад

My second time cooking this dish it’s my favorite growing up my mom use to make this for me. Thank you for showing me how to do this dish it taste really good.

@carolineoxendine5779 8 лет назад

Love this recipe, I just got back from Fajardo and I am missing the food. So glad I found your videos.

@kcthewizard7594 10 лет назад

Using my son's account... hope he doesn't mind! My family loved this, making it again tomorrow. I moved from NY to AZ and haven't had PR food in so long, this brought back good memories so I knew it was right! You have a gift for being able to teach beginner cooks (I would know), you give good detail

@kcthewizard7594 10 лет назад

Also have made the arroz con pollo, my family loved that as well.

@sweetsandbeyond 10 лет назад

Thank you so much for your kind words. I'm happy you liked it!

@fmc291 3 года назад

You almost had me in tears. This reminds so much watching my grandmother cook this in PR. ❤️❤️

@BrianGay57 5 лет назад

One of my childhood favorites! My mother is from San Juan and used to make this! Thanks for the memories!

@driftlopez 5 лет назад

This is a great recipe I follow every time I make this meal, I 🧡 PR stew!! I always pair it wit plantains!!! Great video😁😁 🤟🏽

@julianachavarriagacano4321 7 лет назад

una colombiana te manda saludos I make the Carne guisada and wwooww I love it so much. besos

@veronicafranza5602 5 лет назад

I made this today for the first time and we were so happy with the results! Thank you so much for all your knowledge and wisdom and being so kind to share it with the world !!!! You have helped me so much . You are amazing thank you

@geninatorres4863 7 лет назад

I have this once two weeks ago and it came it amazing. I am cooking it again now ! I love your techniques, personality and recipes!

@ManualidadesParaTiYusmari 7 лет назад

Había estado buscando esta receta.. una amiga me lo hizo hace mucho tiempo y me encanto! Thanks for sharing!

@ajarellano2847 3 года назад

Habla español boricua dices orégano tiene en la cara la marca de guineo🍌

@korbinjaziel5019 2 года назад

You prolly dont care but does anybody know of a way to log back into an Instagram account?? I was dumb forgot my password. I would appreciate any tips you can offer me!

@carmennegron8328 4 года назад

I've been following you for years. Every where I go I tell people to follow your channel.

@Its_a_soto_thing 9 лет назад

Omg I tried you beef stew recipe and I fell in love ive never made beef stew before and everyone in my family loved it thank you so much!!!

@lesliebarringer999 4 года назад

This dish is amazing! I made it based on this video. Thank you so much for your recipes and tutorials. They help me so much when feeding my Puerto Rican hubby!

@dollina6 10 лет назад

I am born and raised in Ketchikan Alaska, met my Puerto rican boyfriend over 2 1/2 years ago and have falling in LOVE with the puerto rican flavors! He took me to PR to visit and try all the foods and tastes, so I can make when we are home in Alaska. it's hard a lot of the time, not the right produce or Goya products I need, but I love your videos and so does my bf, since it's just like HOME to him!! Thank you and keep up the great videos, they have helped me so much, since I am just learning this way of cooking.

@toxichammertoe8696 5 лет назад

You can buy those Goya products online I know it would be expensive to send to you but if you would to buy in bulk you'll save a lot more money

@toxichammertoe8696 5 лет назад

Or you can just leave Alaska and move to California or New York

@76irodriguez 10 лет назад

We do use the peppers and onions, they are in the sofrito... but not the celery. Is just that we puree it with other ingredients. But if you take the same ingredients and cut them with your knife, it will taste the same. The reason for the celery is because is a french technique of cooking called "mirepoix", which is like the french sofrito, if you want to call it that.

@joeycarr1398 4 года назад

Yep, We also use "pimiento morron". I add cumin. Cumin is use in the country side on the west region of PR in all guisos and fricassees I like her technique though. I have tried celery and I personally like that variation.

@thebrooklyndon 4 года назад

i.rodriguez, correct, we use the peppers and onions , but you don’t see them, cause they are used as a base in the sofrito. You are also correct about “mirepoix” almost being like a french sofrito. An authentic “mirepoix” only has three ingredients, but in a precise ratio. The ratio is 2:1:1, for example, two parts onion, one part carrot, and one part celery. In culinary school it is one of the basics and will absolutely be one of the first things taught. I use a “mirepoix” in almost all soups and stews, unless like this one, it doesn’t call for it in the recipe, it would absolutely change the dish. I’m not saying it wouldn’t taste good, I’m just saying it wouldn’t be the Puerto Rican Carne Guisada you are striving for utilizing this time tested recipe. Good luck to all who are doing it for the first time.

@joeycarr1398 4 года назад

There's a culinary school north of NYC closed to Poughkeepsie I wonder if you studied there. Thanks for the explanation

@backwoods693 6 лет назад

i lived in Miami for 25 years and love the latin / puerto rican food . my wife and myself are learning from your excellent cooking .. Thank you , God bless !!!

@thenives Год назад

I think you so much for video. I’m lived in Nyc most of my life but moved to South Carolina and they don’t have a bodega or Spanish restaurant. All they have is Mexican. so when I made this last night with a twist meaning adding onions and green and red peppers with red rice and beans. It was awesome and taste like I was back in Nyc or home with my family in PR

@quito7188 7 лет назад

I made this meal for my family, and they loved it.

@MommyAlomar 10 лет назад

Thanks so much for your recipes! I have made the carne guisada and the arroz con pollo....both came out great! I'm not Puerto Rican, but my husband is, and he loves the food I've been making from your channel.

@sweetsandbeyond 10 лет назад

You're welcome Jessica. Very happy your hubby loved it!!

@strongtowermuzik5440 5 лет назад

Thank you for this recipe! I just finished making it and it came out fantastic! My wife had asked me to make carné guisada and I told her I didn't know how to make it (I didn't pay much attention when my mom tried to teach me how to cook) but I found your video and she was very grateful. Thank you!!

@kgb2960 7 лет назад

Thank you Ida for your response. I made this recipe exactly the way you did and it was as I expected.....FANTASTIC!!!! Thank you so much for sharing your recipes with us!

@stacys2981 9 лет назад

I'm from Miami and not familiar with Puerto Rican food at all and I must say this looks muy delicioso! I am getting married next year and my guy loves any kind of Latin food so I will be trying this and will he ever be surprised!!! Thank you and I will look for your other videos as well! You truly are an expert!!!

@moriahwilliams1787 9 лет назад

Ra few years a I c j2 de w, , q p 7 qvvvvvvvv5

@MrANGELURI 7 лет назад

Ida, thanks for mentioning the number you use to cook the food, for those of us that can't cook SIMMERING can be a task on itself, but knowing that I need to put it on 5 and then 7, wow I can be a chef now. thanks and I just subscribed, I miss my grandma's cooking so much, I will try cooking this this week. on another note, love your nails,

@gretafernandez2859 4 года назад

All these fall recipes are blowing up my timeline and I'm loving it 👌🏽

@wandak9607 4 года назад

I made this today for dinner. Omgness, my family and I really enjoyed. So flavorful, just delicious. I even made it w ur homemade sofrito. Thx much... I look forward to making more dishes

@Linxs718 10 лет назад

I highly enjoy watching your videos. All your receipts are simply yet highly delicious, and easy to make. You always explain in detail, how and what to do, so that beginner can succinctly understand your work. Again, thank you for very much.

@sweetsandbeyond 10 лет назад

Thank you Alex for your kind words!

@Linxs718 10 лет назад

Please continue to post these fabulous videos, Can us viewers request a certain dish for you to make?

@sweetsandbeyond 10 лет назад

Of course! What dish do you want to see?

@Linxs718 10 лет назад

Alcapurrias If possible, if not thank you anyways.

@sweetsandbeyond 10 лет назад

It's really high on the list!

@XfitXfrank 7 лет назад

She's the First Lady in history that didn't use onions

@brendaortiz7011 7 лет назад

Omg que rico como Puerto Rico 🇵🇷 thank you so much 😊

@1STHISMARS 2 года назад

Whenever I make Spanish food, I always make sure to check your channel first. I love everything you make! Gracias very much!!

@ltkman 9 лет назад

comi esto con mi amigo en el trabajo cuando vi tu video me suscribi yo soy chino

@sabin97 3 года назад

Kai! no sabia que hablabas espan~ol. estoy suscrito a tu canal

@gustavobedoya6898 7 лет назад

DELICIOSO, ME ENCANTA LA FORMA Y EL SABOR DE LA CARNE GUISADA, HUMMMM , NO ME CANSO DE COMERLA, VIVA PUERTO RICO

@JazzlineV Год назад

My sister inlaw to be showed your channel and I love it. As a newlywed I wanted to bring in my Puerto Rican heritage to my husband because he is Italian and Irish. He loved it and said it tasted just like my moms. Thank you! ♥️

@darcypaiva3618 10 лет назад

I just discovered your channel and I'm already in love. I was searching for a traditional Puerto Rican meal to prepare for my boyfriend on our anniversary. Thanks to you, I think I will be able to pull it off! Keep up the amazing work!

@JustAnotherNo1 10 лет назад

Hey made ur recipe last night It came out amazing!!))

@EstephanieCardona 9 лет назад

Thank you so much for this video I made Carne Guisada for the first time today and it came out grate lol

@sweetsandbeyond 9 лет назад

Estephanie Cardona Glad you liked it!

@Darkknight2041 8 лет назад

That looks amazing, cant wait to make this..

@jestalynruiz7000 Год назад

I'd just like to thank you for your recipes. I am estranged from my family but one thing I have missed these days is my mom's cooking. It's nice to have your videos to guide me back into those good memories.

@ShawnPlusOne 8 лет назад

I'm making this on the weekend it looks sooo good.

@sweetsandbeyond 8 лет назад

+seanviv2 So? Did you make it?

@michaelinetorres2783 8 лет назад

Since watching your videos I have been feeling a lot motivated to cook 😄... Thanks again ... This dish is one of my favorites 😋

@CarmenRivera-kj2gz 10 лет назад

i like sweetsandbeyond lady because she explains and shows what she uses to cook this gives you a list of exactly what to buy and BTW my hubby loved it . It came out great!! Ty Sweets

@blancairisrobles4373 8 лет назад

Thank you for this excellent and enticing presentation. God bless you.

@veronicamamiful 8 лет назад

You are excellent !!! I love your videos!! Thank you!!!😀😀

@adriannaledesma7020 8 лет назад

I'm Mexican and we don't use sofrito in our foods, I'm not even sure what it is, lol But we do make carne guisada. :) cant wait to try to make this :)

@sweetsandbeyond 8 лет назад

+Adrianna Ledesma I have two videos on how to make sofrito. Check them out!

@Rebeccacarver83 3 года назад

Making this for dinner tonight.. my fiance always says he misses how his whela would cook stews and soups all the time so I figured let's try the PR version of Beef stew that I always love when my father makes. I am french so this is a little different but I am sure ot will come out amazing. So far I have mastered rice, chuleta, ribs, pork shoulder. Excited to add this to the list of home cooking he will enjoy along with our son❤ thanks you for the recipe so excited

@cristrivera 6 лет назад

Diantre Ida esa carne guisada se ve expectacular, ahora se me antoja 😃😃😃 Gracias por compartirla

@jewel8748 8 лет назад

YOU CAN COOK!!!! WHEW!!

@carmenheidy626 8 лет назад

I'm Dominican but my mom cooks hers exactly like you do :)

@sharanichole 4 года назад

Made this a couple days ago. My family absolutely LoVeD it! I'm making again tomorrow 🖤🖤🖤🖤

@mackilocious 5 лет назад

I’m half Portuguese and African American, a graduate of culinary college and my wife to be is 100% Puertorican, thanks to your videos I love cooking for her, can’t wait to see you prepare PULPO!!!!!!

@KalliBella1 10 лет назад

Se ve delicioso! La sazon Portorriquena es muy parecida a la Venezolana, asi que veo muchas semejansas :) Yo hago caldo de huesos de res con frecuencia y lo uso en vez de agua y le da un sabor intenso al guiso. Pero veo que logras el mismo resultado con el sobre de sazon y el agua. Que rico! Gracias por mostrar tu manera. Ahora tengo hambre :)

@veronicasalas2666 7 лет назад

Oh my goodness I just subscribed to your channel. This looks delicious. My daughter is Puerto Rican (20 years old) but I'm Mexican and her fathers family live in another state. I never have learned to make Puerto Rican food. I'm so excited to learn from you.

@sweetsandbeyond 7 лет назад

Awesome!

@peachylove1951 4 года назад

Wow!!! THANK-YOU for sharing and easy!👍

@armanddebella6886 7 лет назад

Ida,you rock!!sweets and beyond is the best you-tube cooking show for Hispanic cooking ever.My background is Italian but I love latin-american dishes cooked so well and thoroughly by Ida 'con savor 'of course..🥗🥗🥘🥘🌯🌯

@kgb2960 7 лет назад

Looks delicioso! I have a question: Instead of water can you use beef broth for more flavor? Thank you and keep cooking! 😀

@sweetsandbeyond 7 лет назад

You can, but be mindful of the salt content.

@MrCougar214 6 лет назад

Adobo is already very salty. I would substitute one cup of water for beef broth instead of all the water. I will definitely be making this!

@moneshapitts857 6 лет назад

Kathleen Brown

@mayamontenegro7119 6 лет назад

If you add that... Is going to taste good but will not be puertoriquen carne guisada that's for sure...

@jayjimenez2683 6 лет назад

Kathleen Brown dont try to fix what isn't broken you will change the taste

@annettesoto9696 8 лет назад

soy puertoriqueña y en los años que tengo e visto cocinar muchas personas y e trabajado con cocineras y nunca en mi vida e victo que sofrian la carne para guizar

@sweetsandbeyond 8 лет назад

No es sopa, hay que sofreir la carne para darle gusto.

@damarisencarnacion7743 8 лет назад

I actually tried your recipe and it was delicious. I had made carne guisada before but the flavor was definitely better this time. Thank you for sharing.

@ninahndz5880 5 лет назад

I'm 59 years old I have never seen my great grandmother, grandmother or mother, or the women of those generations brown the meat before stewing it n believe me they were great cooks. Pero, I guess to each his own. You should make a video on carne mechada.

@tomgamella3937 6 лет назад

Thank-you for sharing this recipe, it comes out delicious! After I browned the beef that was coated with flour, I used a little white wine to de-glaze the pot, so I didn't lose any of the goodies stuck to the bottom! The olives took the stew to whole new level.

@nenaboricua1221 4 года назад

I absolutely ADORE your channel! So helpful as i dont know how to cook most of the puerto rican foods my family makes.

@janicejacome 8 лет назад

You are very wise to use Knorr seasoning, Goya has changed its Sazon...don't know WHAT they added but it almost ruined a few dishes, it lost that Puerto Rican good old flavor..Gracias!!!

@rubenlugo9978 5 лет назад

But she used a whole can of goya tomato sauce lol i strongly disagree btw i love goya

@curvykitty6606 8 лет назад

I like how u cook everything looks yummy but for the love of God switch to s wooden spoon lol

@sweetsandbeyond 8 лет назад

Never! I love my spoon! lol

@curvykitty6606 8 лет назад

+Sweets and Beyond 😁😁😁😁

@desra753 6 лет назад

Shahbaz Asghar why you have to go and disrespect Ms Ida? Who raised your lame ass?!

@babycheeks530 6 лет назад

Wooden spoon sucks!

@lilincaasher1033 6 лет назад

Ashley Elliott lol 🤣

@Lidiam2023 2 года назад

I love your videos ❤️❤️ my abuelita makes amazing Puerto Rican food but I was never in the kitchen to watch and learn. Don’t get me wrong I know how to cook the basics rice beans and chicken ETC but never learned to cook all of this. My kids and my husband have been loving my food because of you. ❤️❤️ you are a life saver.!!!!

@kaitlind2034 6 лет назад

Thank you!!! My boyfriend is Guatemalan and I am American and I am trying to learn to cook more diverse food! HE LOVED THIS! He is also very picky. Thank you for your help. I really appreciate it! 💕

@envyme2323 4 года назад

This looks soo delicious I’m going to get all the ingredients this weekend.

@lourdesnellum6315 8 лет назад

Ida, I made this a couple days ago and it turned out perfect. The meat was so tender and the seasonings were on point! Thank you for sharing your recipes. My husband appreciates it :)