Carnivore Chicken Strips: Air Fryer or Oven- Zero Carbs Friendly 

Where is the written recipe?

Next time when you make these Laura, refrigerate them for 3+ hours or put in the freezer for 1 hour to ensure the coating adheres to the chicken. That's what I do with a pork rinds or Parmesean coating 😊

thank you!

Yes he said he messaged you but didn't get a reply; I guess you missed it 😮

Yes thank you, we have been really traveling so much I didn't see it. I talked to his team and we are scheduled for October.

@@LauraSpath Yay!!!

Great! I was fixing to tell u but I read comments first! I wasn't the only ones! 💓

Is his team neisha becket and Bonnie ❤

Try it with homemade butter mayo or duck fat mayo -- holy moly!!! 🤩

Try adding a splash of pickle juice, so good!!

How about buttermilk is that ok I made some last night thx

@@Product_snob sounds amazing. I can't get buttermilk in Mexico. Very few keto products here, but it's getting more popular.

​@@dkcN0va2109I would love the recipe for butter mayo!!!!!

I love INDIGO NILI recipe for carnivore breading too! So crispy and clings to the meat and doesn’t fall off!💜

What are the amounts in measure?

@@myriamacevedo1967 Ingredients 1lb boneless, skinless chicken tenders Breading Ingredients: 2oz Pork rind crumbs (about 3/4 cup) 1 tbsp unflavored gelatin (10g) 1/2 cup egg white powder (40g) seasoning of your choice (I used 2 tsp of Pork King Good Ranch Seasoning) Egg Dip Ingredients: 1 large egg 1 1/2 tbsp heavy cream (omit or replace with coconut milk for a dairy free version) For Frying: bacon grease or frying fat of your choice Instructions In a medium bowl combine the pork rind crumbs, gelatin powder, egg white powder and seasonings. In a separate bowl whisk together the egg and heavy cream. One at a time, dip each chicken tenderloin into the wet mixture first and then toss in the breading mixture. Continue until all the chicken tenders are breaded. In a large frying pan heat about 1 cup of bacon grease or other frying fat of your choice on medium heat until it just begins to smoke. Cook breaded chicken tenders for 2-3 minutes per side in the hot oil. Cook time depends on the thickness of the chicken so always check for doneness. Remove from the pan to a paper towel lined plate or wire rack. Allow to cool slightly before enjoying with your favorite dipping sauce!

​@@kathyc7284 awesome! Thanks!

Chicken thighs are the best.

Yes me too! I have been so "sickish" lately and haven't been able to hold down food it's all because I went back to eating junk. I'm ready to get back on track

How long and at what temperature please?

@@vickielster3928 I do 400 temperature for 10 minutes one side, then 10 on the other side. I freeze them and reheat frozen at same temperature for 10 minutes total one side. They turn out crispy.

Me too. So darn good!!!

Glad you liked it!!

How do you make the pancakes?

@@shaunanorman4804 Hi Shaun. I don't really measure precisely so my best guess is: 1 egg, 1/2 c pork rinds (Panko)unflavored, water, 1 -2 tbsps cinnamon or 2 eggs, 3/4 c pork rinds, 1/4 c water, 2 or more tbsps of cinnamon. Mix well. Adjust ingredients until batter is pourable. Amounts will depend on how many pancakes you want and the size. I tend to make several small ones. I allow myself a bit of Lankanto maple syrup and the cinnamon since I'm ketovore. The batter will thicken as it sits. This batter makes great waffles too in the mini dash. Just play with recipe and adjust to your taste. 🙂

@@tealrustsage24 thank you 🙏

I was thinking of doing the same, how crispy do they get without the cheese?

@JammCo they get crispy but I also fry them in avocado oil, so that's probably why.

is that dry parmesam

@@user-rp5kn8hj9o I was hoping Laura would answer your question. I want to know as well

I’m guessing it’s shredded parmesan

Chicken is a good side dish to steak 😂

Sounds like you may have a touch of misophonia. I think carnivore WOE has calmed that down for me. Where I had to grit my teeth or rush to mute a video, I can tolerate the sound much better. No one understands and I felt I was losing my mind before. I think carnivore is settling my anxiety. Another carnivore, Rachel, who was interviewed on the No Carb Life channel mentioned her misophonia was getting better. That’s when I realized that my reactions were dramatically reduced. I’m so glad. I hope it happens for you too

I can’t stand to hear people eating either. It’s absolutely disgusting. Oh, and misophonia is far more than just not liking a sound. 😂

@@toomuch2do470 Absolutely right! The unexplainable rage and hate that happens towards people I love make me feel terrible. Avoidance has been the only option which results in turning down invitations and isolating myself. I haven’t been able to tolerate my own chewing sounds so I’ve needed loud accompaniment. It’s been so stressful. Less so now, I’m noticing. Hopefully it will completely go away and I can return to my old self.

@@Namaste0130 I hope and pray you have the help you need to live a full happy life! ❤️

@@toomuch2do470 Ohh thanks so much. You’re very kind. I wish you all the best of everything 🤗!!

I was thinking cream or even water.

Riley everyday! Those are $17.99 per pound where I live! Not happening on my S.S. income. We usually get NY strips instead. Not nearly the same thing but still tastey.